MEET OUR ARTISAN BREADS
BECAUSE OUR FRESH BAKED BREADS ARE UNIQUE AND
PRODUCED IN A SPECIFIC METHOD, A MINIMUM OF 3 DAYS
IS REQUIRED TO COMPLETE ANY ORDERS.
ALSATION $4.00
A SOURDOUGH BASED BREAD WITH A MIXTURE OF TOASTED PUMPKIN,
SUNFLOWER, AND SESAME SEEDS.
INGREDIENTS: WINTER WHEAT FLOUR, WATER, LEVAIN (WATER, WINTER WHEAT
FLOUR, SOUR CULTURE), RED WHEAT BRAN, SALT, PUMPKIN SEEDS, SUNFLOWER
SEEDS, POPPY SEEDS
ANCIENT GRAINS $4.00
A SPROUTED GRAIN BREAD CONTAINING THE MOST NUTRIENTS OF
ALL THE BREADS AT BREAD GARDEN MARKET.
INGREDIENTS: UNBLEACHED FLOUR, WHOLE WHEAT FLOUR, WATER, LEVAIN (WILD
CULTURES, WHOLE WHEAT FLOUR, WATER), AMARANTH, SPROUTED QUINOA, SUNFLOWER SEEDS, SALT
BAGUETTE $2.00
CRISP CRUST AND A SOFT INSIDE MADE WITH ENRICHED FLOUR AND
CORN FLOUR.
INGREDIENTS: UNBLEACHED FLOUR, WATER, LEVAIN (UNBLEACHED FLOUR, WATER,
WILD CULTURES), CORN FLOUR, WHEAT GERM, CORN MEAL, SLAT
MINI BAGUETTE $1.00
CRISP CRUST AND A SOFT INSIDE MADE WITH ENRICHED FLOUR AND
CORN FLOUR.
INGREDIENTS: UNBLEACHED FLOUR, WATER, LEVAIN (UNBLEACHED FLOUR, WATER,
WILD CULTURES), CORN FLOUR, WHEAT GERM, CORN MEAL, SLAT
BRIOCHE
ROLLS: $0.35 EA / 4 FOR $1.00
PULL-APART LOAF: $1.00
BUNS: $0.65 EA
THE RICHEST BREAD PRODUCED BY BREAD GARDEN MARKET WITH A
SOFT CRUMB, TOASTED BROWN EXTERIOR AND BUTTERY FLAVOR.
INGREDIENTS: UNBLEACHED FLOUR, EGGS, BUTTER, SUGAR, MILK, LEVAIN
(UNBLEACHED FLOUR, WATER, WILD CULTURES), WHEAT FLOUR, CORN FLOUR,
INSTANT YEAST, SALT
BREAD GARDEN MARKET | 225 S. LINN STREET, IOWA CITY, IA 52240
319.354.4246 | BREADGARDENMARKET.COM
CHALLAH BRAIDS $6.00 (FRI ONLY)
A TRADITIONAL JEWISH BRAIDED LOAF SWEET IN FLAVOR FEATURING
A TOASTED SESAME, POPPY, OR A SIMPLE EGG WASH FOR COLOR.
INGREDIENTS: UNBLEACHED FLOUR, EGGS, MILK, BUTTER, SUGAR SALT
CIABATTA ROLLS $0.50/EA
A SOFT, CAVERNOUS BREAD WITH A THIN, MALLEABLE CRUST.
INGREDIENTS: UNBLEACHED FLOUR, POOLISH (UNBLEACHED LOUR, WATER, INSTANT
YEAST), WATER, SEMOLINA, OLIVE OIL, SALT
DELI RYE $3.50
A NEW YORK STYLE RYE BREAD PERFUMED WITH CARAWAY.
INGREDIENTS: KING ARTHUR GALAHAD FLOUR, LIGHT RYE FLOUR, WATER, FINE WHOLE
WHEAT FOUR, SOUR CULTURE, SALT
DINNER ROLLS
$0.35 EA
4 FOR $1.00
CRISP CRUST AND A SOFT INSIDE MADE WITH ENRICHED FLOUR
AND CORN FLOUR.
INGREDIENTS: UNBLEACHED FLOUR, WATER, LEVAIN (UNBLEACHED FLOUR, WATER,
WILD CULTURES), CORN FLOUR, WHEAT GERM, CORN MEAL, SLAT
FOCACCIA $3.00
AN ITALIAN FLATBREAD TOPPED WITH AN ASSORTMENT OF
INGREDIENTS. TRADITIONAL OR OLIVE AVAILABLE.
INGREDIENTS: UNBLEACHED FLOUR, POOLISH (UNBLEACHED FLOUR, WATER, INSTANT
YEAST), WATER, SEMOLINA, SUNDRIED TOMATOES, CARAMELIZED ONIONS, PARMESAN CHEESE, OLIVE OIL, DRIED HERBS, SALT
OLIVE FOCACCIA $3.00
AN ITALIAN FLATBREAD TOPPED WITH KALAMATA OLIVES
AND ROASTED RED PEPPERS.
INGREDIENTS: UNBLEACHED FLOUR, POOLISH (UNBLEACHED FLOUR, WATER, INSTANT
YEAST), WATER SEMOLINA, KALAMATA OLIVES, ROASTED RED PEPPERS
FRANCESE $1.50
AN ITALIAN STYLE BREAD USING SEMOLINA FLOUR AND OLIVE OIL
GIVING THE BREAD A MOIST TEXTURE AND AROMA.
INGREDIENTS: UNBLEACHED FLOUR, WATER, POOLISH (UNBLEACHED FLOUR, WATER,
INSTANT YEAST), SEMOLINA, OLIVE OIL, SALT
BREAD GARDEN MARKET | 225 S. LINN STREET, IOWA CITY, IA 52240
319.354.4246 | BREADGARDENMARKET.COM
HERB GARLIC PARMESAN $4.00
A SOFT AND CHEWY BREAD MADE WITH HOUSEMADE GARLIC
CONFIT AND PARMESAN CHEESE.
INGREDIENTS: UNBLEACHED FLOUR, LEVAIN (UNBLEACHED FLOUR, WATER, WILD
CULTURES), ROASTED GARLIC, PARMESAN CHEESE, ROSEMARY, CORN FLOUR, WHEAT
GERM, CORN MEAL, SALT
HAWAIIAN BUN $0.50 EA / 3 FOR $1.00
FLUFFY TEXTURE AND A SLIGHTLY SWEET FLAVOR.
INGREDIENTS: BREAD FLOUR, MILK POWDER, BUTTER, YEAST, SALT,
SUGAR, WATER, EGGS
JALAPEÑO CHEDDAR $2.50
A SOURDOUGH BASED BREAD WITH HOUSE-PICKLED JALAPEÑOS AND
CHEDDAR CHEESE
INGREDIENTS: WINTER WHEAT FLOUR, WATER, LEVAIN (WATER, WINTER WHEAT FLOUR,
SOUR CULTURE), RED WHEAT BRAN, JALAPEÑO, CHEDDAR CHEESE
9 GRAIN MICHE $2.50
A HEARTY BREAD MAKE WITH A LARGE AMOUNT OF WHOLE WHEAT,
BARLEY, OATS, FLAX SEED SIX OTHER GRAINS AND SOUR CULTURE.
INGREDIENTS: WINTER WHEAT FLOUR, WATER, WHOLE WHEAT LEVAIN (WHOLE WHEAT
FLOUR, WATER, SOUR CULTURE), NINE GRAIN MIXTURE, SALT
OLIVE BATARD $4.50
AN AIRY CRUMB MIXED WITH KALAMATA OLIVES AND
MARINATED GREEN OLIVES.
INGREDIENTS: UNBLEACHED FLOUR, WATER, LEVAIN (UNBLEACHED FLOUR,
WATER, WILD CULTURES), KALAMATA OLIVES, ITALIAN OLIVES, CORN FLOUR,
WHEAT GERM, CORN MEAL, SALT
PAIN AU LEVAIN ROUND $3.00
A DARK CRUSTED BREAD WITH A TOASTED FLAVOR THAT
ACCOMPANIES THE WHOLE WHEAT FLOUR.
INGREDIENTS: KING ARTHUR GALAHAD FLOUR, WATER, FINE WHOLE WHEAT FLOUR,
SOUR CULTURE, SALT
BREAD GARDEN MARKET | 225 S. LINN STREET, IOWA CITY, IA 52240
319.354.4246 | BREADGARDENMARKET.COM
PAIN AU LEVAIN BATARD $3.00
A DARK CRUSTED BREAD WITH A TOASTED FLAVOR THAT
ACCOMPANIES THE WHOLE WHEAT FLOUR.
INGREDIENTS: KING ARTHUR GALAHAD FLOUR, WATER, FINE WHOLE WHEAT FLOUR,
SOUR CULTURE, SALT
PETITE PAIN AU LEVAIN $1.50
A DARK CRUSTED BREAD WITH A TOASTED FLAVOR THAT
ACCOMPANIES THE WHOLE WHEAT FLOUR.
INGREDIENTS: KING ARTHUR GALAHAD FLOUR, WATER, FINE WHOLE WHEAT FLOUR,
SOUR CULTURE, SALT
PAIN AU LEVAIN LOAF $2.50
A DARK CRUSTED BREAD WITH A TOASTED FLAVOR THAT
ACCOMPANIES THE WHOLE WHEAT FLOUR.
INGREDIENTS: KING ARTHUR GALAHAD FLOUR, WATER, FINE WHOLE WHEAT FLOUR,
SOUR CULTURE, SALT
XL PAIN AU LEVAIN $5.00
A DARK CRUSTED BREAD WITH A TOASTED FLAVOR THAT
ACCOMPANIES THE WHOLE WHEAT FLOUR.
INGREDIENTS: KING ARTHUR GALAHAD FLOUR, WATER, FINE WHOLE WHEAT FLOUR,
SOUR CULTURE, SALT
SEMOLINA PAN LOAF $2.50
AN ITALIAN STYLE BREAD USING SEMOLINA FLOUR, OLIVE OIL MAKING
FOR A SOFT CRUMB WITH A LIGHT CRISP CRUST THEN DUSTED WITH FLOUR.
INGREDIENTS: KING ARTHUR GALAHAD FLOUR, WATER, SEMOLINA FLOUR,
EXTRA VIRGIN OLIVE OIL, SALT, INSTANT YEAST
SESAME SEMOLINA PAN LOAF $2.50
AN ITALIAN STYLE BREAD USING SEMOLINA FLOUR, OLIVE OIL MAKING FOR
A SOFT CRUMB WITH A LIGHT CRISP CRUST TOPPED WITH SESAME SEEDS
INGREDIENTS: KING ARTHUR GALAHAD FLOUR, WATER, SEMOLINA FLOUR, EXTRA VIRGIN
OLIVE OIL, SALT, INSTANT YEAST, HULLED AND UHULLED NATURAL SESAME SEEDS
SESAME SEMOLINA $3.50
AN ITALIAN STYLE BREAD USING SEMOLINA FLOUR, OLIVE OIL MAKING FOR
A SOFT CRUMB WITH A LIGHT CRISP CRUST TOPPED WITH SESAME SEEDS
INGREDIENTS: KING ARTHUR GALAHAD FLOUR, WATER, SEMOLINA FLOUR, EXTRA VIRGIN
OLIVE OIL, SALT, INSTANT YEAST, HULLED AND UHULLED NATURAL SESAME SEEDS
BREAD GARDEN MARKET | 225 S. LINN STREET, IOWA CITY, IA 52240
319.354.4246 | BREADGARDENMARKET.COM
SOURDOUGH PAN LOAF $2.50
MADE FROM FULLY DEVELOPED SOURDOUGH CULTURE GIVING THIS
BREAD A DISTINCT TANGY FLAVOR AND GOLDEN COLOR.
INGREDIENTS: UNBLEACHED FLOUR, WATER, LEVAIN (WILD CULTURES, UNBLEACHED
FLOUR, WATER), WHEAT GERM, SALT
PETITE SOURDOUGH $1.50
MADE FROM FULLY DEVELOPED SOURDOUGH CULTURE GIVING THIS
BREAD A DISTINCT TANGY FLAVOR AND GOLDEN COLOR.
INGREDIENTS: UNBLEACHED FLOUR, WATER, LEVAIN (WILD CULTURES, UNBLEACHED
FLOUR, WATER), WHEAT GERM, SALT
SOURDOUGH BATARD $3.00
MADE FROM FULLY DEVELOPED SOURDOUGH CULTURE GIVING THIS
BREAD A DISTINCT TANGY FLAVOR AND GOLDEN COLOR.
INGREDIENTS: UNBLEACHED FLOUR, WATER, LEVAIN (WILD CULTURES, UNBLEACHED
FLOUR, WATER), WHEAT GERM, SALT
SOURDOUGH ROUND $3.50
MADE FROM FULLY DEVELOPED SOURDOUGH CULTURE GIVING THIS
BREAD A DISTINCT TANGY FLAVOR AND GOLDEN COLOR.
INGREDIENTS: UNBLEACHED FLOUR, WATER, LEVAIN (WILD CULTURES, UNBLEACHED
FLOUR, WATER), WHEAT GERM, SALT
XL SOURDOUGH $5.00
MADE FROM FULLY DEVELOPED SOURDOUGH CULTURE GIVING THIS
BREAD A DISTINCT TANGY FLAVOR AND GOLDEN COLOR.
INGREDIENTS: UNBLEACHED FLOUR, WATER, LEVAIN (WILD CULTURES, UNBLEACHED
FLOUR, WATER), WHEAT GERM, SALT
PRETZEL $3.00 (FRI ONLY)
A STRAIGHT DOUGH THAT IS BATHED IN LYE TO CREATE A DARK SHEEN THEN
QUICKLY SALTED AND BAKED.
INGREDIENTS: UNBLEACHED FLOUR, WATER, MALT POWDER, SALT
BREAD GARDEN MARKET | 225 S. LINN STREET, IOWA CITY, IA 52240
319.354.4246 | BREADGARDENMARKET.COM