ABOUT THE COFFE ORIGIN
Cusco, often spelled Cuzco is a city in southeastern
Peru, near the Urubamba Valley of the Andes mountain
range. It is the capital of the Cusco Region as well as
the Cusco Province.
Cusco has a subtropical highland climate, which is
generally dry and temperate, with two defined seasons.
The dry season lasts from April to October, with
abundant sunshine, and occasional nighttime freezes:
July is the coolest month with an average of 49.3 °F.
The wet season lasts from November to March, with
night frost less common: November averages 56.1 °F.
Although frost and hail are common, snow is virtually
unheard of.
GROWER
Silvestre Tello Oscco
Palmapampa
FARM FACTS
ORIGIN: CUSCO
ALTITUDE: 2095 meters
COORDINATES: 0.000000 / 0.000000
When Silvestre married Felipa his wife, the community gave the land where he would begin his
journey on the cultivation of coffee. He at that point named the area Palmapampa. Being difficult to
get to their farm due to the terrain the family dedicated a lot of work and time. The only way to get
there is by mule since there is no road. The farm is surrounded by wild orchids, pacay trees and
other native plants.
Coffee is the only source of income for the family, so they choose to produce specialty coffee since it
gives them the opportunity to improve conditions for their children to study.
CUPPING CHARACTERISTICS
AROMA: TBA
FLAVOR: TBA
AFTER TASTE: TBA
ACIDITY: TBA
BODY: TBA
BALANCE: TBA
PRODUCTION CHARACTERISTICS
BAGS: 6
PACKING: bag 60Kg
ORIGIN: CUSCO
COFFEE VARIETY: Typica, Caturra, Catimor
PROCESSING: Fully Washed
HARVEST: Abril - July / 2015
LOT: P102704 #1
WAREHOUSE: Annex
7890 Peter Road Suite G-100
Plantation FL 33324 USA
Phone +1-954-990-7428
Fax +1-480-772-4977
www.allycoffee.com