CATERING MENU
{ BREAKFAST }
Priced Per Person
CONTINENTAL BREAKFAST | 12
Fresh Fruit Juices, House Made Pastries & Mini Muffins,
Assorted Fruit, 2 Hour Coffee Service
PLATED BREAKFAST | 16
Scrambled Eggs, Choice of Bacon or Sausage, Roasted Potatoes,
Assorted Pastries, 2 Hour Coffee Service
BREAKFAST BUFFET | 15
Fresh Fruit, Assorted Pastries, Scrambled Eggs, Choice of Bacon or Sausage,
Roasted Potatoes, 2 Hour Coffee Service
COFFEE & JUICE SERVICE | 6
PARISI Artisan Coffee
Orange Juice
Cranberry Juice
AL A CARTE
Bagels|4
Waffles|5
Pancakes|5
Omelets|4
Quiche|7
Biscuits & Gravy|5
{ BRUNCH }
Sundays Only 10 am - 2 pm | 24 Per Person
Includes Choice of Two Entrees and Appetizer Bar:
Caesar Salad, Hummus with Pita, Fresh Fruit, Grilled Vegetables, Smoked Salmon,
Pasta Salad, Assorted Pastries
Down Home
Scrambled Eggs, Cheddar Buttermilk Biscuits
and Sausage Gravy; served with Bacon and
Brunch Potatoes
Buttermilk Pancakes
Steak and Eggs
Grilled Sirloin, Worcestershire Butter and
Scrambled Eggs; served with Brunch Potatoes
Pork Chop
Maple Syrup and honey Whipped Butter; with
Bacon
Smoked Cheddar Grits, Whole Grain Mustard
Red Eye Gravy, Poached Egg, Spinach, Bacon,
Onions
Belgium Waffles
Frittata
Served with Maple Syrup, Honey Whipped
Butter, Bacon
Quiche of the Day
Brunch Potatoes
Oven-Roasted Chicken
Artichokes, Oven-Roasted Tomatoes, Green
Beans, Chicken Sausage Ravioli and Lemon
Chicken Jus
Open Faced Omelet with Mushroom Duxelles,
Roasted Mushrooms, Home Fries, Wilted
Spinach, Goat Cheese
Grilled Salmon Salad
Spinach, Boston Lettuce, Toasted Almonds,
Potato Straws, Blue Cheese Crumbles,
Cranberries and Cranberry Vinaigrette
{ APPETIZERS }
Priced by the dozen, minimum order of 2 dozen
HOT
COLD
Golden Potato Crab Cakes | 28
Sriracha Remoulade
Chilled Crab Avocado Salad | 38
Salt and Vinegar Poached Golden Potatoes, Lemon Aioli, Dill Pickled
Cucumber
Candied Garlic Glazed Chicken Skewers | 25
Hot Mustard
Seared Tuna Crudo | 30
Hot Mustard Cracker, Avocado Wasabi Crème, Soy Caramel
Soy Caramel Glazed Beef Skewers | 27
Chimichurri Sauce
G-Man Sliders | 30
Smoked BBQ Chicken, Onion Straws, Pickles, Smoked Cheddar
Roasted Mushroom Spring Rolls | 24
Candied Garlic Syrup and Gremolata
Beef Tenderloin Sliders | 36
Horseradish Aioli, Tomato Jam, Fried Onion Straws
Smoked Pastrami Tea Sandwiches | 36
Horseradish Créme Fraiche, Pickled Onion, Arugula, House Made
Pickles on Marble Rye
Bruschetta
Chef’s Choice Flatbread | 20
Roasted Tomato | 28
Fresh Mozzarella, Balsamic Gastrique, Basil
Goat Cheese | 28
Fig Red Onion Compote, Ground Pistachios
Herb White Bean Puree | 32
Olive Oil Poached Tuna, Pepperonata
Roasted Garlic | 28
Marinated Artichoke, Feta, Greek Olives
Warm Salted Pretzels | 16
White Cheddar Fondue
Grilled Shrimp | 28
Mango Relish, Tzatziki
Prosciutto Wrapped Fried Artichoke Hearts | 26
Roasted Pepper Aioli
Turkey Sliders | 27
Smoked Turkey, Roasted Tomato, Butter Lettuce,
Pickled Red Onion, Candied Bacon Black Pepper Aioli
Philly Cheese Steak Spring Rolls | 30
Caramelized Onion and Tomato Jam
Chilled Goat Cheese Tarts | 28
Caramelized Onion Marmalade, Pickled Grapes, Balsamic
Gastrique
Prosciutto Wrapped Brie | 24
Toasted Baguette, White Truffle Honey
Bresola Wrapped Asparagus | 28
Horseradish Crème Fraiche
Voulevant
Warm Puff Pastry Cups filled with your choice of:
Chilled Shrimp Shooter | 30
Tomato Gazpacho
Roasted Chicken | 30
Goat Cheese, Bacon & Onion
Smoked Salmon | 30
Lemon Chive Cream Cheese, Pickled Beets
Red Wine Braised Beef | 36
Blue Cheese Whipped Potatoes,
Onion Marmalade
Cinnamon Apples | 30
Melted Brie, Candied Walnuts, Honey
Crispy Fried Potatoes | 32
Smoked Trout, Lemon Chive Creme Fraiche,
Caramelized Shallots
Goat Cheese & Prosciutto Stuffed Peppadew | 18 with Pesto Oil
Deviled Bacon and Eggs | 18
Pickled Mustard Seeds
Salmon Three Ways | 32
Mousse, Gravlax, Caviar, on Marinated Cucumber
Lamb Sausage Meatballs | 32
CHOICE OF: Pepperonata, Goat Cheese or
Fig Gastrique, Pistachio, Parmesan Cheese —
Topped with Grilled Bread
{ APPETIZERS }
Priced per person
Cannellini Bean Hummus | 2.50
Marinated Olives and Grilled Pita
Seasonal Fruit Tray | 4
Honey Lime Dressing and Citrus Yogurt
Grilled Vegetable Platter | 3
Basil Pesto and Whipped Ricotta
White Truffle Kettle Corn | 3
Domestic Cheese Platter and Crackers | 4
Add Fruit | 2
Add Imported Cheese | 3
Smoked Pork Shoulder Lettuce Wraps | 5
House Made Hot Sauce, Carolina Gold BBQ, KC Red BBQ, Bread and
Butter Pickles, Soy Pickled Mushrooms
Pesto Feta Roulade | 5
Caramelized Onions, Roasted Garlic, Pepperonata, House Made
Lavosh Crackers
Warm Rosemary Spiced Bar Nuts | 3
Chefs Board | 5
Assorted House Cured and Imported Meats with Pickled Vegetables,
House Made Mustard and Toasted Baguette
House Made Potato Chips | 3
Gorgonzola Dip and Tomato Jam
Shrimp Cocktail | 5
Bloody Mary Cocktail Sauce
{ LUNCH }
Includes roll & butter service, tea or soda, and a cookie
SANDWICHES
SALAD
Please choose Chips or French Fries
Chopped Salad | 17
Romaine Lettuce, Bacon, English Cucumbers,
Oven Roasted Tomatoes, Soft Boiled Egg, Smoked
Chicken, Croutons, Gorgonzola Cheese Dressing
G-MAN SANDWICH| 15
Brine Smoked Chicken, House BBQ Sauce, Pickled Okra,
House Pickles, Smoked Cheddar, Beer Battered Onion
Rings, Onion Bun
Grand Street Caesar | 15
Grilled Chicken, Hearts of Romaine, Spanish White
Anchovies, Garlic Croutons, Parmesan Cheese
Turkey Sandwich | 16
BBQ Bacon, Candied Bacon Aioli, Roasted
Tomatoes, Butter Lettuce
Bills Chicken Salad | 16
Fried Coconut Chicken, Mixed Greens, Eggs, Tomatoes,
Artichoke Hearts, Shredded Cheese,
Avocado, Hot Mustard and Balsamic Vinaigrette
BLT | 14
Thick Cut Pepper Bacon, Tomato, Boston Lettuce, Pickled Mustard Aioli, Multi Grain Bread
Grilled Salmon Salad | 18
Spinach, Boston Lettuce, Blue Cheese, Potato Straws,
Toasted Almonds, Cranberry Vinaigrette
Small House Salad | 5
Mixed Greens, Ricotta Salata, Sherry Thyme
Vinaigrette
Grand Street Stack | 18
Grilled Sirloin, Caramelized Onions, Roasted
Mushrooms, Mozzarella
Grilled Chicken Wrap | 15
Bacon, Lettuce, Tomato, Scallion Aioli,
Sundried Tomato Wrap
Seasonal Veggie Grilled Cheese | 14
SOUP
Cup |5
Bowl | 7
• Tomato Basil
• Roasted Garlic Potato
• French Onion
• Chicken and Dumpling
{ LUNCH }
Includes roll & butter service, tea or soda, and a cookie
PASTA
Rigatoni | 16
Crushed Tomato Sauce, Italian Sausage,
Charred Broccoli, Fresh Basil, Whipped Ricotta
Gnocchi | 17
Blistered Cherry Tomatoes, Rustic Tomato Sauce, Fresh
Mozzarella Pearls, Basil
Penne | 16
Roasted Garlic Lemon Cream Sauce, Roasted
Chicken, Roasted Tomatoes, Spinach, Pecorino
Romano
Adult Mac and Cheese | 15
Elbow Macaroni, Cheddar, Fontina, Parmesan, Burgers
Smokehouse Bacon, Herb Bread Crumbs
Bucatini | 18
Sautéed Shrimp, Tomato Sauce and Basil,
Fresh Tomato, Zucchini
Caprise Risotto | 15
Parmesan Roasted Shallot, Baby Tomatoes,
Fresh Mozzarella, Fresh Basil, Red Wine Balsamic
Vincotto
Fettuccine | 16
Fettuccine Mushroom Duxelles, Roasted Mushrooms,
Asparagus, White Truffle Oil, Garlic Herb Bread Crumbs,
Pecorino
Ricotta Goat Cheese Stuffed Cannelloni | 15
Roasted Mushroom Marsala
{ LUNCH }
Includes roll & butter service, tea or soda, and a cookie
ENTRÉES
Roasted Chicken | 17
Yukon Potatoes, French Green Beans,
Artichokes, Roasted Tomatoes, Garlic, Chicken Jus
Roasted Pork Chop | 19
Herb Whipped Potatoes, French Green Beans,
Sauce Robert
Steak and Fries | 22
6 oz Marinated Grilled Sirloin, Caramelized
Onion Marmalade, Worcestershire Butter,
Fries and Green Beans
#1 Surf and Turf | 23
Sautéed Salmon, Roasted Chicken, Roasted
Tomato Butter Sauce, French Green Beans,
Roasted Potatoes
Grilled Chicken Breast | 16
Whipped Potatoes, Green Beans,
Green Herb Butter, Chicken Jus
#2 Surf and Turf | 27
Grilled Shrimp, Sirloin, Red Wine Sauce, Green Herb
Butter, Whipped Potatoes, Sautéed Asparagus
Sautéed Salmon | 20
Parmesan Basil Risotto, Sautéed Asparagus,
Citrus Butter Sauce, Parmesan Crisp
Shrimp Risotto | 19
Jumbo Shrimp, Parmesan Basil Risotto, Citrus Lobster
Broth
6 oz Beef Tenderloin | 38
Whipped Potatoes, French Green Beans,
Cabernet Demi Glace
Short Ribs | 29
Sautéed Peas, Carrots, Creamy Polenta, Red Wine
Reduction
Crispy Lemon Sole | 18
Fingerling Potato Fries, Green Herb Aioli,
Malt Vinegar, Celery Root Slaw
{ DINNER }
Includes roll & butter service and House or Caesar Salad
ENTRÉES
Roasted Chicken | 24
Yukon Potatoes, French Green Beans, Artichokes,
Roasted Tomatoes, Garlic, Chicken Jus
Roasted Pork Chop | 30
Herb Whipped Potatoes, Green Beans,
Sauce Robert
Grilled Chicken Breast | 22
Whipped Potatoes, Green Beans,
Green Herb Butter, Chicken Jus
Sautéed Salmon | 30
Parmesan Basil Risotto, Sautéed Asparagus,
Citrus Butter Sauce, Parmesan Crisp
Beef Tenderloin 6oz | 40
8oz | 45
Whipped Potatoes, Green Beans, Demi Glace
Short Ribs | 31
Sautéed Peas, Carrots, Creamy Polenta, Red Wine
Reduction
Steak and Fries
8 oz Marinated Grilled Sirloin |28
14 oz Dry Aged Strip Steak | 45
Caramelized Onion Marmalade, Worcestershire
Butter, Fries, Green Beans
Seared Scallops | 34
Lobster Butter Sauce, Sautéed Asparagus, Melted Leek
Crème Fraiche Whipped Potatoes, Crispy Potato Straws
#1 Surf and Turf | 25
Sautéed Salmon, Roasted Chicken, Roasted
Tomato Butter Sauce, Green Beans, Roasted Potatoes
#2 Surf and Turf | 29
Grilled Shrimp, Sirloin, Green Herb Butter,
Whipped Potatoes, Sautéed Asparagus
#3 Surf and Turf | 50
Grilled 4 oz Filet, Seared Scallops, Dauphinoise
Potatoes, Green Beans, Black Pepper Red Wine Syrup
{ DINNER }
Includes roll & butter service and House or Caesar Salad
PASTA
Rigatoni | 20
Crushed Tomato Sauce, Italian Sausage,
Charred Broccoli, Fresh Basil, Whipped Ricotta
Penne | 20
Roasted Garlic Lemon Cream Sauce, Roasted
Chicken, Roasted Tomatoes, Spinach
Bucatini | 24
Sautéed Shrimp, Tomato Sauce, Basil, Fresh Tomato,
Zucchini
Caprise Risotto | 18
Parmesan Roasted Shallot, Baby Tomatoes,
Fresh Mozzarella, Fresh Basil, Red Wine
Balsamic Vincotto
Gnocchi | 20
Blistered Cherry Tomatoes, Rustic Tomato Sauce, Fresh
Mozzarella Pearls, Basil
Ricotta Goat Cheese Stuffed Cannelloni | 18
Roasted Mushroom Marsala
Fettuccine | 19
Fettuccine Mushroom Duxelles, Roasted Mushrooms,
Asparagus, White Truffle Oil, Garlic Herb Bread Crumbs,
Pecorino
{ DESSERTS }
Priced per person
Grand Street Phyllo Brownie | 7 | Small 5
Chocolate Ganache Brownie Wrapped in Phyllo
Hot Apple Pie | 7
House Made Pastry Filled with Cinnamon
Apples & Streusel Topped with Cinnamon Ice Cream
Lemon Almond Tart | 8
Sweet Almond Paste, Lemon Curd, Topped with Vanilla
Meringue
Seasonal Fruit Cobbler | 8
Warm Seasonal Fruit Filling, Crisp Streusel Topping, Vanilla Ice
Cream
Seasonal Crème Brulee | 7 | Small 5
• Espresso
• Chocolate
• Vanilla
Seasonal Cheesecake | 7
•Chocolate with marshmallow and graham crumbs (fall)
•White chocolate with strawberry balsamic compote (spring)
Warm Molten Chocolate Cake | 9
Ground Pistachios, Pistachio Ice Cream, Dark Chocolate Sauce •Lemon with blueberry compote (summer)
Seasonal Fruit | 6
Ice Cream Scoop | 1 per scoop
{ BITE SIZED DESSERTS }
Priced by the dozen, minimum order of 2 dozen
Brownie Truffles | 20
House Made Chocolate Ganache Brownies Dipped in
Dark Chocolate
Mini Chocolate Cups |
18 - One Flavor, 22 - Assorted Flavors
Decorative Mini Chocolate Cups Filled with Flavored Mousse
(Chocolate, Vanilla, Peanut Butter, Raspberry)
Grand Bars | 20
Caramel Rolled in Rice Krispies and Dipped in
Chocolate
Mini Cupcakes | 18
Assorted Flavors
Chocolate Turtles | 20
Caramel, Chocolate Ganache in Mini Tartlets with
Pecans
Lemon Meringue Tart | 20
Shortbread Crust Topped with Fresh Fruit
Cake Pops |
•Carrot Cake, Cream Cheese Icing, Dipped in White
Chocolate and Walnuts |24
•Black Forrest Cake, Brandy Soaked Cherries, Dipped in Dark
Chocolate | 28
Fresh Baked Cookies | 18
French Macaroons | 24
Dark Chocolate, Pistachio, or Salted Caramel
Seasonal Cheesecake | 20
Chocolate Covered Strawberries | Market Price
{ BUFFET PACKAGES }
pACKAGE #1 | 25 per person
Entrées: (Choose 2)
• Grilled Chicken Breast with Green Herb Butter
and Chicken Jus
• White Wine Poached Cod with Tarragon Lemon Sage
• Herb Roasted Pork Loin with Bacon Apple Onion Compote
• Grilled Sirloin with Red Wine Sauce and Onion
Marmalade
• Rigatoni Pasta with Crushed Tomato Sauce,
Italian Sausage, Rapini, Fresh Basil & Whipped Ricotta
Salad: (Choose 1)
•House Salad
•Caesar Salad
Starch: (Choose 1)
•Whipped Potatoes
•Parmesan Risotto
•Herb Roasted Potatoes
Vegetables: (Choose 1)
•French Green Beans with Roasted Shallots
•Sautéed Zucchini and Squash with Roasted
Tomatoes and Basil
pACKAGE #2 | 29 per person
Entrées: (Choose 2)
• Roasted Chicken Breast with Confit Roasted Tomato Butter Sauce
• Grilled Salmon
• Carved Prime Rib with Au Jus and Horseradish Crème Fraiche
• Brine Roasted Pork Chop with Whole Grain Mustard Demi Glace
• Ricotta Goat Cheese Stuffed Cannelloni with Roasted Mushroom Marsala Cream
• Rigatoni Pasta with Crushed Tomato Sauce, Italian Sausage, Rapini, Fresh Basil
• Chicken Penne Pasta
Roasted Garlic Lemon Cream Sauce, Roasted
Tomatoes, Spinach, Pecorino Romano
Salad: (Choose 1)
•House Salad
•Caesar Salad
Starch: (Choose 1)
•Whipped Potatoes
•Herb Roasted Potatoes
•Crispy Parmesan Polenta Cakes
•Mushroom Risotto
Vegetables: (Choose 1)
•French Green Beans with Roasted Shallots
•Sautéed Zucchini and Squash with Roasted
Tomatoes and Basil
•Butter Poached Asparagus
•Roasted Root Vegetables Glazed with Honey and Thyme
pACKAGE #3 | 35 per person
Entrées: (Choose 3)
• Roasted Chicken Breast Confit Roasted Tomato Butter Sauce
• Lemon Rosemary Whole Roasted Baby Chicken Garlic Pan Sauce
• Grilled Salmon
• Sautéed Jumbo Shrimp
• Carved Prime Rib Au Jus and Horseradish Crème Fraiche
• Sliced Beef Tenderloin Cabernet Demi Glace
*Add $5 per person
• Pork Chop Whole Grain Mustard Demi Glace
• Chorizo Stuffed Pork Roulade Cumin Chili Jus
• Roasted Duck Breast with Orange Coriander Duck Sauce
• Ricotta Goat Cheese Stuffed Cannelloni Roasted
Mushroom Marsala Cream
• Rigatoni Pasta Crushed Tomato Sauce Italian
Sausage, Rapini, Fresh Basil and Whipped Ricotta
• Fettuccini Stroganoff Braised Beef, Tarragon Mushroom Cream, Caramelized Onion, White Truffle
Crème Fraiche
Salad: (Choose 1)
•House Salad
•Caesar Salad
Starch: (Choose 2)
•Whipped Potatoes
•Dauphinoise Potatoes
•Crème Fraiche Melted Leek Potatoes
•Herb Roasted Potatoes, Mushroom Risotto
•Crisp Parmesan Polenta Cakes
Vegetables: (Choose 2)
•French Green Beans with Roasted Shallots
•Butter Poached Asparagus
•Sautéed Zucchini and Squash with Roasted
Tomatoes and Basil
•Roasted Brussels Sprouts with Bacon
•Roasted Root Vegetables Glazed with Honey and
Thyme
**Custom packages may result in an adjusted cost.**
{ BUILD YOUR OWN BUFFET }
pRICED PER PERSON
cHICKEN
Roasted Chicken Breast | 11
Roasted Tomato Butter Sauce
Grilled Chicken Breast | 9
Green Herb Butter, Chicken Jus
Stuffed Chicken | 12
Feta, Artichoke, Tomato, Lemon Butter Sauce
Lemon Rosemary Roasted Baby Chicken | 12
Garlic Pan Sauce
BEEF
Grilled Sirloin | 16
Red Wine Sauce, Onion Marmalade
Carved Prime Rib | 18
Au Jus and Horseradish Créme Fraiche
Braised Short Rib | 18
Red Port Wine Sauce
Sliced Beef Tenderloin | 23
Cabernet Demi Glaze
PORK
Brined Roasted Pork Chop | 15
Whole Grain Mustard Demi Glace
Herb-Roasted Pork Loin | 10
Bacon Apple Onion Compote
Chorizo-Stuffed Pork Raulade | 13
Cumin Chili Jus
SEAFOOD
Sautéed Salmon | 15
Sautéed Jumbo Shrimp | 14
Pan-Roasted Trout | 14
Pistachio Shallot Butter
Pan-Seared Scallops | 20
Lobster Butter Sauce
White Wine Poached Cod |13
Tarragon, Veloute
SALADS
PASTA
Rigatoni | 20
Crushed Tomato Sauce, Italian Sausage,
Rapini, Fresh Basil, Whipped Ricotta
Gnocchi | 22
Blistered Cherry Tomatoes, Rustic Tomato Sauce,
Fresh Mozzarella Pearls, Basil
Ricotta Goat Cheese Stuffed Cannelloni | 16
Roasted Mushroom Marsala
Penne | 20
Vegetarian | 12
Roasted Garlic Lemon Cream, Spinach,
Roasted Chicken, Roasted Tomatoes, Pecorino
Romano
Bucatini | 16
Sauteed Shrimp, Tomato Sauce, Basil, Fresh
Tomato, Zucchini
Caprise Risotto | 13
Parmesan Roasted Shallots, Baby Tomatoes, Fresh
Mozzarella, Fresh Basil, Red Wine Balsamic
Reduction
Adult Mac and Cheese | 14
Elbow Macaroni, Cheddar, Fontina, Parmesan,
Bacon, Herb Bread Crumbs
Fettuccine | 19
Fettuccine Mushroom Duxelles, Roasted Mushrooms,
Asparagus, White Truffle Oil, Garlic Herb Bread Crumbs,
Pecorino
SIDES
Herb-Roasted Potatoes | 3
Whipped Potatoes | 3
Melted Leek Créme Fraiche Whipped Potatoes | 4
Dauphinoise Potatoes | 5
Cheddar Cheese Grits | 4
Crispy Parmesan Polenta Cakes | 3
Roasted Mushroom Risotto| 4
Parmesan Risotto | 3
Quinoa Pilaf | 3
VEGETABLES
Sautéed Asparagus | 4
French Green Beans with Roasted Shallots | 3
House Salad | 5
Caesar Salad | 4
Roasted Brussels Sprouts | 4
Spinach, Boston Lettuce, Blue Cheese, Potato
Straws, Toasted Almonds, Cranberry Vinaigrette |5 Zucchini, Yellow Squash, Roasted Tomatoes
with Basil | 4
Boston Lettuce, Polenta Croutons, Pecorino
Peas and Heirloom Carrots | 4
Romano, Lemon Caper Vinaigrette, Radish,
Roasted Root Vegetables with Honey & Thyme | 4
Fresh Herb | 5
Dijon Potato Salad | 3
**Add $5.00 to make any combination a plated
entree.
{ BAR PACKAGES }
Top Shelf Beverage PackageS
SPIRITS: Ketel One Vodka, Hendricks Gin, Johnny Walker Red Scotch, Makers
Mark Bourbon, Herradura Tequila, Pyrat Reserve XO
BEER ON TAP: Miller Lite, Boulevard Pale Ale, Boulevard Wheat, Blue Moon
WINE: Sonoma Cutrer Chardonnay, Chateau St. Michelle Indian Wells Cabernet,
Clos Du Val Merlot, Pighin Fruili Pinot Grigio
FULL BAR
2 hours | 29
3 hours | 32
4.75 hours | 35
BEER & WINE ONLY
2 hours | 24
3 hours | 27
4.75 hours | 30
Premium Beverage PackageS
SPIRITS: Titos Vodka, Tanqueray Gin, Dewar’s Scotch,
Dark Horse Distillery Reserve Bourbon, Jose Cuervo Tequila, Bacardi Rum
BEER ON TAP: Miller Lite, Boulevard Pale Ale, Boulevard Wheat, Blue Moon
WINE: 7 Falls Chardonnay, Cabernet, Merlot, Pighin Fruili Pinot Grigio
FULL BAR
2 hours | 22
3 hours | 25
4.75 hours | 30
BEER & WINE ONLY
2 hours | 19
3 hours | 21
4.75 hours | 25
HouSe Beverage PackageS
SPIRITS: Vodka, Gin, Bourbon, Tequila, Rum, Scotch
BEER ON TAP: Miller Lite, Boulevard Wheat and Pale Ale
WINE: Sycamore Lane Chardonnay, Cabernet, Merlot, Pinot Grigio
FULL BAR
2 hours | 19
3 hours | 21
4.75 hours | 25
BEER & WINE ONLY
2 hours | 17
3 hours | 19
4.75 hours | 23
*All Hourly Bar Packages are Priced Per Person and Includes Soft Drinks & Ice Tea
BaSed on ConSumption
Top Shelf Cocktail l 10
Premium Cocktail | 8
House Cocktail | 5
Top Shelf Wine | 12 glass | 48 bottle
Premium Wine | 8 glass | 32 bottle
House Wine | 6 glass | 24 bottle
Top Shelf Martini I 10
Premium Martini | 8
House Martini | 6
Domestic Beer on Tap | 4
Microbrew on Tap | 5
Soft Drinks | 2.50
Coffee Service Bar Side | 50
(approximately 35 cups)
Coffee Service Table Side | 2.50
Cash Bars Will have a $75 Fee Applied to Each Bar
Grand Street practices responsible dispensing of alcohol.
Shot service is not permitted with any bar packages.
We reserve the right to refuse service to any patron.