Lunch Specialß
Half Pasta or Half Ravioli
with Soup or House Salad
$9.95 - $11.95
Soup and House Salad $7.95
Antipaßti
Antipasto for Two Half Antipasto Platter (serves up to 4 people) Full Antipasto Platter (serves 6 to 8 people) $9.95
$14.95
$26.95
Includes our marinated roasted red bell peppers, Sicilian olives, soppressatta,
fontinella cheese, pepperoncini, and marinated artichoke hearts.
Roasted Red Bell Peppers and/or Black Olives Call - Ahead Seating
In an effort to manage your waiting time, call us
Monday – Saturday after 11:00 a.m. and ask to be
added to our dinner list for the time you want to
come in. Leave us your cell number and if requested,
you will be called when your table is ready.
If we are unable to reach you, your table will go to
the next party in line. Please remember call-ahead
seating is not a reservation and you may still
need to wait a short time upon arrival.
Guests will be seated by matching party size
to available tables whenever necessary. Parties of
5 to 8 will take longer. We reserve the right to limit
call-ahead seating during peak periods.
Sideß
Sausage, Pepper and Onion
(2) $7.95 (1) $5.95
$3.00
Grilled Chicken
$4.00
Marinated in lemon, olive oil,
garlic and fresh basil
Garlic Bread
Add mozzarella Roasted red bell peppers marinated Sicilian black olives marinated with olive
oil, garlic, and oregano.
Sautéed Mushrooms $8.95
Plump cremini mushrooms sautéed with fresh thyme and olive oil;
then sautéed with garlic, white wine, parsley, and scallions. Topped with
crumbled Gorgonzola and served with two roasted pepper bruschettas.
Sautéed Prawns $10.95
7 tiger prawns sautéed with garlic, olive oil, white wine, and a light
touch of our marinara sauce. Served with crostini.
Soup and Saladß
Pasta e Fagioli
Cup $3.95 Bowl $6.95
(Pasta Fazool) Cannellini beans, pasta, Swiss chard, celery,
and onion in a hearty Italian chicken broth.
Entrée Salad
Italian Sausage (each) Meatballs $7.95
(3)
(1)
$4.95
$1.65
$4.00
$.50
Seafood Night!
Please join us every Friday night and
enjoy our weekly fresh seafood specials.
Lunch: Tuesday - Friday 12:00 - 2:00
Dinner: Tuesday - Friday 5:00 - 9:00
and Saturdays 4:00 - 10:00
Closed Sundays
with grilled chicken $13.95 with grilled prawns $14.95
Served with crisp hearts of romaine and a touch of Spring mix greens,
red onions, cherry tomatoes, roasted red bell pepper, carrots, Parmesan
cheese. Dressed with creamy balsamic pesto, red wine vinaigrette, or
creamy Gorgonzola.
House Salad
$5.95
Dressed with house made creamy balsamic pesto, red wine vinaigrette,
or creamy Gorgonzola.
Sandwicheß
Add soup or house salad to any sandwich entrée: $3.50
Meatball $7.95
Lil’s delicious meatballs in Sunday Gravy with provolone,
served on a lightly toasted roll.
Yonkers Deli (Served hot) $8.95
Made with soppressatta (rustic Italian salami), mozzarella,
roasted red bell peppers, red onion, and romaine lettuce.
Sausage, Pepper and Onion
$7.95
Grilled Italian sausage with mozzarella, roasted red bell
peppers, and red onion.
Chicken Pesto
$8.95
Grilled marinated chicken breast with pesto, mozzarella, roasted
red bell peppers, red onion, and romaine lettuce.
Grilled Veggie
Sautéed mushrooms with mozzarella, roasted red bell peppers,
red onion, tomato, and fresh spinach.
$7.95
Head Chef: Chris Moreno
n
Sous Chef: Enrique Gonzalez
Paßta and Polenta
Add soup or house salad to any entrée below: $3.50
All our Pasta dishes are topped with hand grated Parmigiano-Reggiano cheese.
Midnight Aglio Olio $9.95
Marinara $9.95
Arrabbiata $9.95
Pesto $9.95
Lil’s Penne with Broccoli $10.95
Penne Margherita
$10.95
Penne Primavera
$12.95
Sausage and Pepper Marinara
$13.95
Ravioli in Tomato Cream Sauce
$13.95
Gorgonzola Cream
$13.95
Fettuccine Alfredo
$13.95
Linguini alla Carbonara
$14.95
Prawns Scampi
$14.95
Garlic, olive oil, fresh parsley and a pinch of Calabrian chili’s. Served with penne or linguini.
Add grilled chicken $4.00 Add sautéed prawns $7.00
Vine ripened tomatoes, garlic, olive oil, oregano and fresh basil — made fresh daily. Served with penne, linguini,
house made fettuccine, or polenta. Substitute cheese ravioli add $2.00
We crank up the heat on our marinara with Calabrian chili’s for those who like it hot! Served with penne, linguini,
house made fettuccine, or polenta. Substitute cheese ravioli add $2.00
Fresh basil, pine nuts, pecorino Romano, olive oil, and garlic. Served with penne, linguini, house made fettuccine,
or polenta. Substitute cheese ravioli add $2.00 Add grilled chicken $4.00 Add sautéed prawns $7.00
Broccoli florets sautéed in olive oil, garlic, chicken broth and a splash of marinara. Served with penne.
Substitute cheese ravioli add $2.00 Add grilled chicken $4.00 Add sautéed prawns $7.00
Marinara with melted whole milk mozzarella and fresh basil.
Add grilled chicken $4.00 Add 7 oz. char grilled filet mignon $7.00
Penne pasta tossed with sautéed cremini mushrooms, cherry tomatoes, red onions, and fresh spinach.
Served with your choice of garlic and oil, marinara, or pesto. Add grilled chicken $4.00
Italian sausage and roasted red peppers in a marinara and white wine sauce. Served with penne, linguini,
house made fettuccine, or polenta. Substitute cheese ravioli add $2.00
Cheese ravioli in a tomato cream sauce with white wine and fresh basil.
Our creamy Gorgonzola sauce with sautéed mushrooms. Served with penne, linguini, or house made fettuccine.
Substitute cheese ravioli add $2.00 Add grilled chicken $4.00
Our house made fettuccine tossed in our Alfredo sauce with cremini mushrooms and fresh spinach.
Add grilled chicken $4.00
Apple wood smoked bacon, English peas and pecorino Romano tossed with linguini and finished
with beaten egg yolk. Add grilled chicken $4.00 Add 7 oz. char grilled filet mignon $7.00
Our house made fettuccine tossed with prawns (6) in a garlic, white wine butter sauce with capers.
Hot and spicy
Split plate for any entrée is $3.00. A cake cutting fee of $10.00 will be added. All prices and menu items subject to change without notice.
Maximum of two credit card transactions per table.
House Specialties
Add soup or house salad to any entrée below: $3.50
All our Pasta dishes are topped with hand grated Parmigiano-Reggiano cheese.
Eggs Siciliano Some like it hotte®!
Feel free to ask your server to
add more “heat” (Calabrian
chili’s) to any plate.
$8.95
Two eggs poached in our marinara sauce and gently placed
on top of two crostini. Add provolone cheese $.50
Substitute polenta $4.00
Add 7oz. char grilled filet mignon $7.00
Add Italian sausage (1) $3.00
Risotto (changes weekly, consult your server for details)$10.95
’
Add grilled chicken $4.00 Add 7 oz. char grilled filet mignon $7.00
Add sautéed prawns $7.00
Sunday Gravy $11.95
Our family’s tomato base meat sauce simmered slow with beef, pork,
mild Italian sausage and spare ribs. Served with penne, linguini, house
made fettuccine or polenta. Substitute cheese ravioli add $2.00
Add meatballs (2) $3.00 Add Italian sausage (1) $3.00
Lil’s Kitchen Special $13.95
A little bit of everything! Our Penne Primavera served with our
Arrabbiata sauce (spicy marinara), topped with whole milk
mozzarella and baked to order.
Add grilled chicken $4.00
Add 7oz. char grilled filet mignon $7.00
Lasagna $14.95
The perfect blend of our Sunday Gravy, whole milk ricotta and mozzarella.
Prawns Diavola
$14.95
Prawns (6) sautéed in a fiery tomato sauce with white wine, garlic and
scallions. Served with penne, linguini, house made fettuccine, or polenta.
Substitute cheese ravioli add $2.00
Black Truffle Stuffed Gnocchi
Your choice of sauces:
•White wine pesto cream sauce with
sautéed cremini mushrooms. •Tomato cream sauce with white wine and
sautéed cremini mushrooms.
$14.95
•Gorgonzola cream sauce with sautéed cremini mushrooms
and topped with 7oz. char grilled filet mignon.
$14.95
$21.95
Kid ß Menu
Penne with Butter & Parmesan
$4.75
Penne Marinara
$5.75
Cheese Pizza on French Bread
$5.95
Sunday Gravy with Penne $6.95
Add meatball (1) $1.65
Deßße®t
Spumoni$5.50
We feature Spumoni from
Polar Bear Ice Cream
Polar Bear Ice Cream
Cannoli Select from one of these sides: Penne Marinara, Sunday Gravy, Soup or Salad.
Choose any other sauce option for an additional $3.50
New York Steak A 14 oz. cut of free range, grass fed, Certified Black Angus NY Strip
served over crostini, sautéed cremini mushrooms and fresh spinach
with garlic and white wine.
New York Marsala $26.95
Tiramisu$7.50
An Italian classic!
Soft D®inkß
Coke, Diet Coke, 7UP, A&W Root Beer,
and Ginger Ale Martinelli’s Sparkling Apple Cider
Pellegrino Sparkling Water
San Pellegrino Arranciata Soda
$26.95
A 14 oz. cut of free range, grass fed, Certified Black Angus NY Strip served over
crostini, sautéed cremini mushrooms with garlic, butter, and Marsala wine.
Chris’ Steak and Peppers $5.50
Crispy fried pastry shell stuffed with a
sweet creamy ricotta and chocolate chip filling.
Add grilled chicken $4.00 Add sautéed prawns $7.00
Steak
$26.95
Our 14 oz. cut of free range, grass fed, Certified Black Angus NY Strip,
topped with roasted red bell peppers and melted Gorgonzola cheese.
Served atop crostini. Definitely a house favorite!
$5.50
(Made in Santa Cruz since 1975)
We offer a varienty of other great Polar Bear
Ice Cream flavors. Ask your server for our
current list of flavors.
Nantucket Nectar Lemonade
MIlk
Iced Tea
Coffee and Tea
$2.25
$2.25
$3.00
$3.00
$3.00
$2.50
$2.50
$2.50
All prices and menu items subject to change without notice.
Beer
Bee® and Wine
Blue Moon Belgian White, Peroni, Sam Adams Light, Sierra Nevada Pale Ale
Bottle $3.95
House Wine
House White: Chardonnay
House Red:
Merlot, Pinot Noir, and Petite Sirah
Glass $7.00
Glass $7.00
Bottle $22.00
Bottle $22.00
Glass $8.50
Glass $8.50
Bottle $34.00
Bottle $34.00
Domestic Whites
Storrs 2008 Chardonnay
Kathryn Kennedy 2008 Sauvignon Blanc
Italian Whites
Cielo 2008 Pinot Grigio
Geografico Vernaccia di San Gimignano
Villa Barbi Orvieto Classico 2009
Ducugnano Maris Umbria Bianco 2009
Glass
Glass
Glass
Glass
$8.00
$8.00
$8.00
$10.00
Bottle
Bottle
Bottle
Bottle
$30.00
$30.00
$30.00
$38.00
Domestic Reds
Bartolo 2007 Ciappino Rosso (served chilled)Glass
$8.00
Bottle $30.00
Bartolo 2008 Syrah
Storrs 2006 Merlot, Central Coast
Storrs 2008 Zinfandel, Central Coast
Glass $8.50
Glass $8.50
Glass $8.50
Sarah’s Vineyard 2009 Pinot Noir (Santa Cruz Mountain Wine)Glass
$8.50
Bottle $34.00
Martin Alfaro 2009 Pinot Noir
Glass $8.50
Bottle $34.00
SLO Down Wines 2010 Sexual Chocolate (75% Old Vine Zin, 25% Syrah)Glass
$8.50
Bottle $34.00
DaVine Cellars 2006 Napa Valley Cabernet Sauvignon
Glass $10.00
Bottle $38.00 Martin Ranch J.D. Hurley 2007 Zinfandel
Bottle $40.00
Martin Ranch 2007 Sangiovese
Bottle $42.00
Kathryn Kennedy Lateral 2008 (Winner Best Bordeaux Red from the Napa Valley, 94pts 2011)
Bottle $42.00
Heart of the Mountain 2007 Estate Bottled Pinot Noir (Santa Cruz Mountain Wine)
Bottle $54.00
Bargetto Wines LA VITA 2007 Estate Bottled Northern Italian Varietals
Bottle $60.00
Italian Reds
Cent’ Anni 2007 Ripasso Valpolicella
Glass $8.00
Dievole La Vendemmia Chianti Classico Glass $8.50
R. Costamagna Barbera Rocche dell’Annunziata
Bottle $34.00
Bottle $34.00 Bottle $34.00
Barbaresco 2006 Cantina Del Pino (100% Nebbiolo Grapes) Bottle
Bottle
Bottle
Bottle
$30.00
$34.00
$40.00
$42.00
Dessert Wines
Ferreira 20 Year Tawny Port, Duque de Braganca
2005 Robert Hall Pasa Robles Ruby Port
Glass $12.00
Glass $8.00
Sparkling
Bortolomiol Prosecco DOC Brut Prior NVb
Beverage listings and prices subject to change without notice.
Bottle $33.00
Corkage fee: $12.00 per bottle
Lillian, Joe’s mother and Chris and Matt’s
grandmother, is the inspiration for “Lillian’s Italian Kitchen.”
Lillian was devoted to family and friends and her life
was greatly fulfilled by her love and passion for cooking.
Born in Yonkers, New York, Lillian was able to
combine traditional Sicilian recipes learned from her
parents and the many varied Italian influences
all around her in the neighborhood.
In all of our recipes, our goal is to bring the
richness and traditions of the past to the present
for your enjoyment and satisfaction.
Tutti a mangiare!