Lunch Menu
Starters
Soups of the Day 9.5
Two homemade soups made daily
available
Ahi Cucumber Salad 16.5
Sesame crusted ahi tuna, cucumber
salad, mandarin oranges, soy ginger
vinaigrette
Blackened Shrimp & Avocado
Quesadilla 17.25
Pepper-jack cheese and avocado filling,
spicy blackened shrimp,
lime sour cream, red pepper coulis
Artisan Naan Bread 15.95
Ask your server for the daily inspiration
Salads
add chix $5.25 add blackened shrimp $6.95
Superfood Power Salad 12.75
Rainbow kale, brusseles sprouts, napa
cabbage, red cabbage, radicchio,
edamame, roasted sunflower seeds,
grape tomato, honey lavender
vinaigrette
Caesar Salad 13.25
Chiffonade of romaine heart,
homemade croutons, garlic Caesar
dressing, parmesan crisp
Sandwiches
Wall Burger 19.95
1/2 lb hand formed, cajun infused, fresh
ground beef patty topped with
gorgonzola cheese, grilled onions,
roasted portabella mushrooms, maple
peppered bacon, lettuce, tomato,
Kaiser roll
Portabella Stack 17.25
Roasted portabella mushroom cap,
grilled onions and zucchini, sweet
tomato relish, molasses squaw bread
Grilled Ahi Tuna Salad Sandwich 16.95
Swiss cheese, grilled onions, roasted
peppers, kalamata olive, ripe tomato,
ciabatta roll
Tuscan Chicken 17.25
Grilled, marinated chicken breast,
prosciutto ham, provolone cheese,
lettuce, tomato, fresh basil pesto,
Italian ciabatta bread
Baby Spinach & Pancetta 12.5
Baby spinach greens, pancetta lardons,
crumbled goat cheese,
dried cranberries, toasted almonds
honey balsamic vinaigrette
18% gratuity for parties of six or larger
-
$5 split plate charge
Lunch Menu
Entrees
Wall Bar Mac ‘n Cheese 19.5
Cavatappi pasta, pancetta lardons,
green onion, mornay cheese sauce,
panko bread crumbs, truffle oil
Foraged Wild Mushroom and Tomato
Ragout 21.25
Roasted garlic, wild mushrooms,
roasted tomatoes, white cheddar grits
Yaki Soba 17.5
Soba noodles, portabella mushrooms,
edamame, carrots, scallions, cabbage,
mandarin oranges, spicy ginger sauce
add chix $5.25 add blackened shrimp $6.95
Dessert
Triple Chocolate Mousse Martini
8.95
Milk chocolate mousse, white
chocolate drizzle, dark chocolate
pieces, graham cracker crumble
Hard Root “Beer” Float* 8.95
Vanilla bean ice cream, hard root
“beer”
*contains alcohol
Berries & Cream*
7.5
Grand Marnier scented strawberries,
Chantilly cream, Pirouline cookie
*contains alcohol
General Manager: Leroy Smith
Kirkwood Mountain Executive Chef:
Jason Bucholz
18% gratuity for parties of six or larger
-
$5 split plate charge