Patisserie
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BIOGRAPHY
Nigel’s enthusiasm and passion for food is as
strong today as it was when he was a youngster,
eager to learn everything he possible could from
his Grandma who was a lecturer at Liverpool
catering college.
Nigel’s impressive career has encompassed
working with some of foods biggest names – Paul
Heathcote and Albert Roux to name just two. Nigel
developed one of the first Gastro Pubs of its time
and reached 6 out of 10 in the Good Food Guide.
Patisserie
“FRESH, BESPOKE,
FINE DINING
QUALITY, READYTO-PRESENT
DESSERTS”
“WE USE ONLY
THE FRESHEST,
LOCALLY SOURCED
INGREDIENTS -
THE CONCEPT
FROM OUR MILK,
EGGS AND CREAM,
Patisserie by Nigel Smith provides
RIGHT DOWN TO
high quality luxury desserts to
THE PACKAGING”
the hospitality industry, including
private and corporate clients. All
particularly in Lancashire and the
quality. We also recognise the
North West, we really struggled
need to provide first class service
to find a supplier that could offer
throughout ordering, production,
fresh, bespoke, fine dining quality,
delivery and serving to the
ready-to-present desserts oozing
customer. Our service and delivery
real mouth watering flavours - so
is just as important as our passion
Patisserie by Nigel Smith was born!
for creating!
We have hands on experience
All our desserts are supplied fresh
in high quality establishments
to the strictest health & safety and
and meeting different challenges
food safety guidelines. We operate
nationally. Consequently we
a modern production facility in
Having taken a look at the market
understand the requirements for
Lancashire and all our products are
for high quality dessert suppliers
innovation, simplicity and high
delivered by refrigerated vehicles.
our hand made desserts are free
from artificial colours, additives
and preservatives. We use only the
freshest, locally sourced ingredients
- from our milk, eggs and cream,
right down to the packaging.
Our talented pastry team is
passionate about baking, creating
and presenting real flavours to our
clients and guests.
OUR PRODUCT RANGE
All available within 72 hours of ordering
• Afternoon teas
• Biscuits
• Cheesecakes
• Chocolates
• Gateaux
• Mousses
• Petit Fours
• Shot glass & mini desserts
• Tarts
We also cater for special diets:
• Cultural foods
• Dairy
• Gluten
• Vegetarian
We work with our clients to create the ideal
selection of patisserie to fit perfectly to an
occasion, event or menu style. We understand
perfectly the wow factor of a beautifully crafted
dessert dish but also love a simple classic done well.
If you’re looking for something unique we’re happy to
create something bespoke.
Patisserie
“ALL OUR HAND
MADE DESSERTS
ARE FREE FROM
ARTIFICIAL
COLOURS,
ADDITIVES AND
PRESERVATIVES”
OUR PASTRY TEAM
Head Pastry Chef Andrew Harwood, his
Senior Pastry Chef Oliver Cookson and
the patisserie team are passionate about
perfection from the simplest classic to the
most intricate concept dessert.
Andrew Harwood has been a pastry
The opportunity to become head pastry
chef for over 10 years and worked his
chef under Nigel Smith, presented itself and
way through the ranks learning the skills
Andrew used his experience and passion
involved in every aspect of the job.
to create great patisserie using seasonal
Why did he became a chef? The passion
produce, textures, flavours and techniques.
started as a little boy making fruit pies with
When asked how he creates his exquisite
his grandma, his love of creating good
patisserie, he admits there is no real answer
food never diminished and as he got older
- an idea will come walking down the street,
the fire grew bigger and once you have
or while asleep - therefore he always keep a
that passion it never goes away!
note pad at hand!
WHO WE WORK WITH
Our clients include:
The Cleethorpes Pier, The Metro Southport, Gary
Player Black Knight, Ferrari, Bentley, e-foods, Tea
from the Manor, Zip Hydrotaps and a variety of
private clients. We also supply high quality hotels,
restaurants, caterers, gastro pubs, fresh produce
wholesalers and many more.
Patisserie
Patisserie
GET IN TOUCH...
Patisserie by Nigel Smith
Unit 15, Moorland Gate Business Park,
Cowling Drive,
Chorley,
Lancashire,
PR6 9DR
Tel: 07921 919 153
email: [email protected]
www.nigelsmithchef.co.uk/patisserie
@NigelPatisserie