TAKE NO SHORTCUTS.
HONOR THE JOURNEY.
|
RESPECT THE CRAFT
F or
us , it was a
ing the natural
it meant taking
worthy of your
B efore
we made the spirits , we made a decision .
simple one - take no shortcuts . T hat meant using honest ingredients grown across the region , support and agricultural resources of W est M ichigan . I t meant crafting every batch from start to finish . A nd
a road that many seem to avoid . F rom that point forward , we ’ ve been on a journey to develop spirits
admiration .
T he
result is an uncompromised lineup of spirits . P roudly served in the neighborhood we call home .
spirits , we source ingredients - the way it was meant to be done .
E very
distillery has a path .
We
chose to take the long one .
Vodka
80 PROOF
Y ou
90 PROOF
don ’ t source
won ’ t see the difference , but you ’ ll certainly taste it .
Whisky
Gin
40% ABV
We
90 PROOF
45% ABV
45% ABV
SWEET & SMOOTH, WITH HINTS
O F VA N I L L A , A N D A F U L L B O D Y
G E N E R O U S J U N I P E R F L AVO R ,
SWEET & SPICY, ROBUST FINISH
B O L D I N F L AVO R , W I T H A B I T O F
SPICE AND TONS OF CHARACHTER
Fermented and distilled from 100%
Michigan Red Winter Wheat
Fermented and distilled from 100%
Michigan Red Winter Wheat
Fermented and distilled from Michigan
Rye & Malted Barley
TA S T E | 3
REGULAR | 5
DOUBLE | 8
375 ML BOTTLE | 1 8
750 ML BOTTLE | 3 0
TA S T E | 3
REGULAR | 5
DOUBLE | 8
375 ML BOTTLE | 1 8
750 ML BOTTLE | 3 0
TA S T E | 3
REGULAR | 5
DOUBLE | 8
375 ML BOTTLE | 1 8
750 ML BOTTLE | 3 0
TA K E A B O T T L E H O M E T O S H A R E !
W h at ’ s N e w ?
Apple Brandy
80 PROOF
40% ABV
Distilled from 100% Michigan Apples
from Hill Bros. Farms
HARD CIDER | 8.2% |
gin, tonic
TA S T E | 4
REGULAR | 7
750 ML BOTTLE | 3 5
IT’S OK TO SIP.
RIGHT NOW.
ginger, lemon grass, non alcoholic
L R D G nT |
Distilled from a blend of Michigan-grown
Rye and Malted Barley
WENDY PEPPERCORN VODKA
SEPTEMBER 2
DRAUGHT
| 4
40% ABV
S U B LT E S W E E T N E S S W I T H A T O U C H
O F VA N I L L A , S I L K Y S M O OT H
RASPBERRY FLAVORED VODKA
AUGUST 12
TA S T E | 4
REGULAR | 7
750 ML BOTTLE | 4 0
GINGER BEER |
80 PROOF
Coming Soon
CRISP, CLEAN APPLE AROMA AND
F L AVO R , P E R F E C T F O R S I P P I N G
ON TAP.
Rye Vodka
Limited Release Spirits
SHOTS!
NO NEED TO RUSH.
WHISKY + CINNAMON | 3
| 6
WHISKY + CHAMOMILE | 3
bourbon barrel aged
VODKA + SEASONAL FRUIT | 3
| 5
GIN + LAVENDER | 3
D I R E C T T R A D E C O L D B R E W C O F F E E | 3.5
FROM GRAPES.
WINE
UN-DISTILLED.
MICHIGAN WHITE BLEND | 5
We source our Malted anD smoked
grains from our friends at PiloT Malt
House in Byron Center, Michigan.
MICHIGAN RED BLEND | 5
We use nearly 10,000 pounds of
Wheat, Rye, and Corn each week from
Heffron Farms in Belding, Michigan.
GOOD DRINKS TAKE TIME.
COCKTAILS
Vodka
LOWER WEST SIDE | 8
vodka, orange cordial, lime, rhubarb
T E TA’ S L E M O N A D E | 8
vodka, lemon, lavender syrup, rosewater
Whisky
Gin
A.B. GARDEN | 9
THE COLD VEIN | 9
gin, cucumber, green tea, mint, lime
whisky, black cardamom demerara,
bitters
RAMOS GIN FIZZ* | 10
gin, lime, egg white, orange blossom
water, soda
SPRING SOUR* | 10
whisky, egg white, fennel, pineapple
sour
TIME MUST HAVE A STOP | 9
vodka, rose petal cordial, white
vermouth
LRD MARTINI | 9
POLISH FALCON | 8
HOLD THE BUS | 9
vodka, lime, ginger beer
gin, white vermouth, orange bitters
CRUSH FREE SMASH | 9
whisky, mint, cinnamon, lemon
gin, elderflower cordial, mint, lemon,
bitters
IRON ROSE | 8
whisky, rose petal cordial, pink
peppercorn, lemon
M E A’ S G H O S T | 9
vodka, jalapeño, cilantro, orange cordial, pineapple sour, salt rim
OLIVER’S OCEAN | 8
PHILIP’S HEAD | 9
D E A R E M I LY | 8
gin, grapefruit, lemon, rosemary, salt rim
vodka, orange cordial, orange, mint
gin, lemon, violet cordial, soda
*Consu mi ng r a w egg s m a y in c re a se
your ri s k of food - b orn e illn e ss .
VESPER | 9
Our Food and Drinks Incorporate
seasonal, Local Produce, so get
these items while they last!
THESE ARE GOOD DRINKS.
Featured Cocktails
FIVE POINT TIPPLE | 10
gin, vodka, white vermouth, bitters
apple brandy, vermouth, orange
bitters, star anise
LOST LENS | 9
THE MACHINE | 10
vodka, cold brew coffee simple, cream
gin, white vermouth, basil, elderflower
cordial
EAT YOUR FOOD.
FOOD
SNACKS
WIPE YOUR FACE.
SANDWICHES
S E R V E D W I T H C H I P S , S U B P O TAT O S A L A D + 2
MIXED NUTS | 4
CHEESE SANDWICH | 8
P I C K L E D V E G E TA B L E S | 4
Tomato jam, white cheddar, kale, pretzel bun
M A R I N AT E D O L I V E S | 4
SMOKED CHICKEN SANDWICH | 9
DEVILED EGGS, FENNEL | 4
Pulled chicken, mozzarella cheese, roasted garlic suace, kale slaw,
pretzel bun
S TA R T E R S
PA S T R A M I SA N D W I C H | 10
White cheddar, herb dijon, greens, pretzel bun
D A N C I N G G OAT “ M E R Z E TAT E ” C H E E S E | 9
accoutrements, baguette
K I E L BA SA | 10
CAPPICOLA SANDWICH | 9
White cheddar, pesto mayo, greens, hoagie bun
Seasoned sauerkraut, Polish Sauce, herbs
SIDES
MUSHROOM SPREAD | 6
P OTATO SA L A D | 3
Cheese, herbs, bread crumbs
S T U F F E D D AT E S | 8
ADD CHICKEN | 3
Goat cheese, blue cheese, candied nuts, balsamic reduction
DESSERT
ROASTED POBLANO PEPPER | 6
POT DE CRÈME | 5
Stuffed with Chipotle rice and pastrami, topped with Chili queso
SALADS
S H AV E D V E G E TA B L E S A L A D | 8
Brocolli, Tuscan greens, kale, fennel, onion, blue cheese,
champagne vinegar, olive oil
BEET SALAD | 8
Roasted baby beets, greens, candied nuts, blue cheese crumbles,
honey goat cheese dressing
CAESAR SALAD | 8
Kale, tomato, Caesar, bread crumbs, shaved Parmesan
Don’t forget
brunch & Bloodys!
Sunday Noon-4
chocolate custard topped with vanilla bean chantilly cream
Featured Food
C H I C K E N TO S TA D A | 7
White corn tostada, black beans, pulled chicken, white cheddar,
ranchero, greens, lime crème
CHOP SALAD | 8
Cucumbers, carrots, blue cheese, bacon, tomato, onion, egg
Happy Hour!
M o n d ay- F r i d ay u n t i l 6 p m !
$2 off Cocktails | $3 Shots! | $5 Salads & More