Welcome to Aquarium restaurant.
Aquarium restaurant is located in the clubhouse at Dubai Creek Yacht Club,
situated on the famous waters of the Dubai Creek with breathtaking views
of the skyline and the pristine yachts moored in the Marina.
Aquarium restaurant opened in December 1993 and has become renowned
for its delicious cuisine and the impressive cylindrical Aquarium located in the centre
of the restaurant. The 4 meter high aquarium is constructed from 3cm thick silicon
and the tanks 36000 litres of salt water are home to more than 500 fish of over 20
different varieties, including the distinctive ‘rock mover’ fish.
Presented with the accolade of ‘Highly Commended Seafood Restaurant’
at the Dubai Time Out Restaurant Awards in 2007 and 2010, Aquarium offers
a true taste sensation which includes an enticing selection of over 20 varieties
of the freshest fish and seafood. If it is your first visit to the restaurant don’t miss
the chance to try the famous ‘Seafood Platter’ that provides a combination
of the freshest seafood including lobster tail, hammour, salmon
and tiger prawns cooked to perfection.
Bon Appétit,
Max Grenard
Culinary Director
www.dubaigolf.com
Appetizer
Mushroom Velouté V
38
A classic white mushroom soup served with palmetto
croutons and chopped parsley
Madras Seafood Soup Three course chef’s choice menu of the day with
one soft beverage
Fashion Set Menu
195
Create your own 3 courses set menu, choosing from
hot or cold starter, main course and dessert
Except for items marked*
The Seafood Gallery*
Medley of Julienne Vegetables V N 48
Served with frizze, endive, lollo rosso, spinach and rocket
leaves, French vinaigrette and almond flakes
Avocado Trio V
54
Fanned avocado, avocado brunoise and guacamole, with
mixed baby leaves, tacos and parmesan
Forest Salad
56
Tartar Duo
Fresh salmon marinated in dill dressing and hammour
pickled with citrus vinaigrette, accompanied by crunchy
biscotine
Prawn, calamari, hammour and salmon marinated in
Cajun spices, with crisp mixed leaves and fennel seeds
Seasoned crab meat deep fried with breadcrumbs and
served with chilli corn salsa
28
With a fresh herb vinaigrette
36
With Thai dressing
Jumbo Mussels
Pan fried foie gras escalope drizzled with a red wine jus,
served with apple rösti
Bento Platter*
Red King Crab Leg
6 piece selection of sushi rice and seaweed layered
with tuna, salmon and prawns
Create Your Own
Aquarium Seafood Platter* Create your favourite seafood speciality, select one item from
Aquarium’s fish and lobster selection cooked your way.
FishHammour 95
Salmon 110
Seabass115
Tuna 140
Lobster Tail
140
Grilled, pan fried, roasted, poached
or baked
Prawn, Tuna, Salmon, Tamago, Tobiko, Spicy Tamago
Sumo Platter Sashimi Select two side dishes of your choice:
Vegetables: Mixed vegetables,
mushrooms, spinach, asparagus,
green leaves
Rice/Potato: Steamed rice,
new potatoes
164
Tuna, Salmon, Hammour, Snapper, Scallops
Price per piece, minimum order of three pieces
Hot Sushi Tempura Prawns, Tuna, Salmon, Scallop, Tamago,
Tempura Oyster
N - Contain nuts
Price per piece, minimum order two pieces
Marina Seafood Platter* Alcohol ‫الكحول‬
360
Canadian lobster, giant prawn, salmon, hammour, calamari
and whelks served with a choice of roast or mash potato,
accompanied by a bouquetière of vegetables, Champagne
cream and Provencal sauce (recommended for 2 people)
Vegetarian
Malai Kofta N
Nasi or Bakmi Goreng Main Course - Meat
Cajun Nut Lamb Rack N
90
Oven baked rack of lamb with a Cajun nut crust, served with
spring vegetables and rosemary jus
Duck Parmentier and Rossini 14
Grilled lobster tail, fresh Gulf prawns, salmon and hammour
served with a choice of white rice or noodles, accompanied
by a bouquetière of vegetables, coconut chili cream sauce
and Provencal sauce (recommended for 2 people)
58
Mixed vegetable and cottage cheese dumpling stuffed
with chopped raisins, cherries and cashew nuts, with
jasmine rice and Lawabdar sauce
9
14
280
Sauces: Accompaniments:
12
165
Whole fresh local lobster, served in the shell with a
creamy thermidor sauce, topped with Gruyere cheese,
accompanied with steamed white rice and sautéed mixed
vegetables
All seafood items are priced per 100 gram
3 Sashimi, 4 Maki Rolls, 3 Nigiri Sushi
All prices are in AED and are inclusive 10% municipality fees
64
130
Lobster Thermidor*
Creamy, pesto, tomato, grain mustard,
flambé
Nigiri Sushi Butter fried fillet with capers, almond flakes and lemon
segments, accompanied by parsley potatoes and green
asparagus
Priced per 100 gram
Crabstick Roll, California Roll, Avocado Roll, New York Roll,
Kampyo and Cucumber, Spicy Tuna Roll, Rainbow
86
110
Served with your choice of sauce and accompaniments
With olive oil and lime
Maki Roll Azur Coast Seabass N
Salt Crusted Baked Seabass*66
Cooking:
Sushi and Sashimi*
58
Norwegian salmon, cooked and served with pesto and
tapenade mash potato
Premium centre-cut tuna saku with sesame seeds on a
tagliatelle nest, topped with a herring avruga and pan fried
quail egg
45
With pesto and diced tomato dressing
78
5 Sashimi, 8 Maki Rolls, 5 Nigiri Sushi, 4 Hot Sushi
(recommended for 2 people)
44
With saffron dressing
Pan fried scallop wrapped in beef bacon, served on a bed
of raw baby spinach with mustard cream sauce
Aqua Platter
These are oysters from Brittany that are also known
as the European flat oyster This is a tender, sweet oyster
slightly metallic in taste and indigenous to France
Canadian Lobster 74
Sushi Club Platter Take a look at our Chef’s fresh seasonal seafood displayed in
our show kitchen, specially selected for optimum flavour and
taste. Ask for the market price of our seasonal specials, all
dishes are accompanied by a sauce and accompaniment of your
choice.
105
Avruga Fanned Tuna
28
Giant Prawns 68
Beef Bacon Scallop
Thick Salmon Carpaccio
26
A century ago, the oyster was imported to France from
the TSARS of Russia Oyster from the Cancale area,
the jewel of the sea
Calamari 90
Baked hammour flavoured with hot Indian spices, with fresh
market vegetables and a papadom
All oyster priced per piece and served with lemon and shallot vinegar
68
Maryland Crab Cake 19
Signature Seafood
Taj Hammour Fillet
Seafood Market Week
The Prat-ar-coum oyster originates from Brittany in France,
raised and refined between seawater and sweet water
giving a taste of hazelnut to your palate
Belon Oysters 58
Aqua Seafood Salad
Prat-Ar-Coum “La Boudeuse” Oysters Tsarskaya Oysters
Pan fried chicken breast and mushroom cake on a bed of
mixed green leaves with truffle dressing
V - Vegetarian
100
56
A traditionan Indian soup with fresh market seafood,
accompanied by a papadom
Foie Gras “Vallée d’ Auge”* Alcohol ‫الكحول‬
Aquarium Market Lunch Special
Duck breast with mash potato, foie gras escalope, truffle jus
and snow pea julienne
Grilled Beef Fillet Alcohol ‫الكحول‬
Tenderloin fanned on a portabello mushroom, served with
thick cut fries and oriental watercress, served with your
choice of Szechwan pepper, mushroom or red wine sauce
Special fried rice or egg noodles, bound in a homemade
sambal oelek paste with spring onion and chilli with a
fried egg, onion flakes and banana chips
Arrabiatta Tagliatelle
114
120
60
64
Tagliatelle in spicy tomato sauce, topped with a
mushroom cake and green asparagus
Add:
Chicken
Prawns Lobster 70
90
110