MAN V BBQ
Roasted Treacle Toffee Bananas
Levi Roots
Makes 6
Cooking bananas on a barbecue is
super easy. You just wrap them in foil,
place them on the grill when there’s
space, and leave them there, turning
once or twice, until you’re ready for
pudding. Enjoy the lovely, gooey
sweet brown-sugary centre with
some cream or ice cream.
Ingredients
50g unsalted butter, softened
50g dark muscovado sugar
1 tsp vanilla extract
6 bananas
clotted cream or vanilla ice cream,
to serve
Instructions
Mix together the butter, sugar and vanilla extract. Cut into each banana
through the skin, almost down to the bottom of the fruit.
Divide the sugary vanilla butter between the bananas, pushing it down into
the cut and spreading it out. Close up the fruit and wrap in a layer of foil.
Barbecue, turning occasionally, until the fruit has softened and the butter and
sugar have melted. Allow about 20 minutes, but you can leave them there for
as long as you need to if the fire isn’t too hot.
Serve with clotted cream or vanilla ice cream.
Taken from Levi’s Roots’ Cookbook, Grill it with Levi, published by
Ebury Publishing
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