Starters
House salad - 60
Mixed greens, cherry tomato, cucumber, feta, red onion,
green pepper, olives, toasted caramelized seeds & a
side of Bombay dressing
The Bombay Bicycle Club is the oldest
gentleman’s club in the world. It was founded
during the War of the Roses by the British
Riding Team of Bombay. Mary, Queen of Scots &
her brother, King James, knighted the
founders & honoured them with free potato
estates around Ireland.
Early directors of the Bombay Bicycle Club
included Benjamin Franklin, Joan of Ark &
Leonardo di Caprio.
We of the Bombay Bicycle Club were also
instrumental in the building of the Eiffel
Tower, the calamity of the Leaning Tower of
Pisa, the placement of the Statue of Liberty &
recovering the brooch
stolen from Lady Jeshute.
We have never operated underground & are
widely accepted & known among aficionados,
particularly in the food & wine circles of the
world
Our meetings are held on the second Thursday
of each month, except on holidays, in which
case we move the schedule & our itinerary to
the fourth Thursday of the month.
A silent auction is conducted quarterly by
Sotheby’s, where our artefacts are sold & the
proceeds distributed to various charities
worldwide.
In all truth, the Bombay Bicycle Club was
created to teach us all ways towards peace.
Enjoy your time spent with us and hop on the
world wide web to peruse the full details of
our illustrious past.
Southern fried Chicken Wings - 65
Crispy buttermilk marinated chicken wings and ranch
dressing
Drunken Camembert - 68
Beer battered camembert, beetroot chutney & rocket
Jalapeno & Bacon wontons cups - 70
Jalapeno, bacon, cream cheese & cheddar, baked in
wonton cups with guacamole & pico de gallo salsa
Chicken, Corn & Cheddar Croquettes - 75
Chicken, corn, cheddar and coriander croquettes
crumbed in panko breadcrumbs served with a smoked
paprika aioli
Roasted Winter Vegetable, Pear & Blue Cheese Salad - 85
Roasted butternut & beetroot tossed with pear & blue
cheese, walnut & apple scented with a wholegrain
mustard dressing
Cajun Calamari - 90 125g/160 250g
Dry cajun spice rubbed Patagonian calamari with
coriander, lemon & grilled focaccia
Beef Carpaccio - 95
Black pepper crusted beef fillet topped with rocket,
radish, capers & parmesan dressed with horseradish
and mustard sauce
snack attack - 95
Bombay riblets and southern
fried chicken wings with
chips
PASTA
Creamy Butternut Risotto - 80
Creamed butternut risotto with rocket & parmesan
drizzled with chilli oil
RAvioli - 90
Du Jour
Spinach, blue cheese & walnuts - 95
Fusilli with spinach, blue cheese & walnuts tossed
with garlic and cream topped with rocket & parmesan
Fungi Neri - 95
Pappardelle tossed with wild & brown mushroom,
Rocket & parmesan
con pollo pesto - 110
Fusilli tossed with char-grilled chicken, mushroom,
pesto, white wine & cream, served with
parmesan & rocket
Sorrento - 120
Linguine tossed in garlic, chilli & tomato with
Italian sausage, cream basil & parmesan
Pescatore - 140
Linguini with tiger prawns, mussels & calamari,
cooked in white wine, garlic, chilli & tomato. Tossed
with fresh herbs & finished with extra virgin olive
oil
Mains
PRAwns - 105/200
Grilled in garlic, chilli, parsley & white wine butter
Served with focaccia and rocket
Bombay cheese burger - 125
Grass fed beef burger topped with caramelized onions,
cheddar, bombay burger sauce, onion rings & chips
free range chicken - 130
Jerk spiced house brined free range chicken, with
corn & black bean salsa and sweet potato fries
Melanzane Parmigiano - 140
Grilled aubergine layered with basil, tomato &
mozzarella, cream & parmesan
Pesce - 160
Du Jour
DESSERT
Commoner’s ReQuest - 45
A traditional favourite & always available.
Vanilla ice-cream & homemade hot chocolate sauce
& chopped nuts
Dom Pedros - 50
Frangelico, Kahlua, Amarula or Whisky
Amarula creme brulÉ - 55
Baked Amarula and vanilla custard with a
caramelized sugar crust
Chocolate chilli & ginger Malva Pudding - 55
surf & turf - 190
Chocolate filled cigars, deep-fried & served with
honey & hazelnut ice cream
Bombay Ribs - 200
The softest, stickiest & yummiest ribs this
side of town
Chips
Side salad
Roasted garlic & rosemary potatoes
Vegetables – Butternut & creamy spinach
irishes - 50
Slow Roasted Pork Belly - 190
Half a rack of ribs & grilled prawns
R35 each
Frangelico, Kahlua or Whisky
A true South African classic, prepared the
traditional way. Soft & moist, served with vanilla
ice cream
Slow roasted pork belly, stuffed with chorizo, served
with rosemary & garlic roast potatoes & braised red
cabbage
ADD Your Sides:
Specials
2 For 1 Drinks
On Selected beers and tequila
everyday 4-6pm
Bombay CiGARS - 55
New York baked cheese cake - 60
Topped with Chantilly cream & berry coulis
Chalmar sirloin - 210
Chalmar beef sirloin served with chips, field
mushrooms & Béarnaise
Chocolate Chilli Steak - 220
The Madame’s Signature dish…Beef fillet, field
mushrooms, rocket & chocolate chilli sauce
Slow Roasted Lamb Shank - 240
Slow roasted Lamb shank with
soft polenta, root vegetables &
gremolata
“Let your hair down and leave your
inhibitions at the door”