Sparkling
Sparkling wine… the best thing to come out of France… ever!
 Rack & Riddle Brut NV, North Coast CA: Citrus, Pear, and floral aromas with a hint of
yeast. Light citrus- smooth and round in the mouth, with a crisp grapefruit finish 36.00
Schramsberg Mirabelle Brut Rosé NV, North Coast CA: Bursting with strawberry,
watermelon and a hint of rhubarb pie, crisp, bountiful flavors with a long tangy finish 42.00
Iron Horse Wedding Cuvee, Sonoma CA 2008: Sleek, crisp and vibrant, offering floral,
strawberry and sweet ginger aromas, with luscious raspberry and lemon fruit, plus accents of spice and
minerals. Bone-dry finish 59.00
Moet & Chandon Imperial Brut NV, Champagne FR: A harmonious succession of
sensations, soft maturity and elegant lines 115.00
Dom Pérignon, Champagne FR 2000: DP’s famous quote upon tasting champagne for the 1st
time says it all “Come quickly, I am tasting stars!” 250.00
Chilled…
 Robert Sinskey Vin Gris of Pinot Noir, Napa CA 2013: All pink wines are not
created equal, acid and fruit perfectly balanced make this a fantastic food wine 55.00
 Slang Chardonnay, Sonoma County CA 2012: From French Oak to Stainless steel, rich
and full bodied with a crisp, focused, pure finish. Aromas of Meyer lemon-tangerine citrus, flint,
freshly cut hay and hazelnut lead to lemon curd, brioche, crème brulée & shortbread 65.00
 Sans Liege Call to Arms Grenache Roussane, Paso Robles CA 2011: A
powerful yet playful nose of redwood forest, fresh donut, apple cider, wet sand and nutmeg reveals an
unctuous yet surprisingly nimble palate with flavors of poached pear, winter berry, orange zest and
tarragon, this is an incredible wine, a top “Cal-Rhone” 65.00
 Eight Arm Cellars The Argonaut Sauvignon Blanc, North Coast CA 2012: Clean
and crisp with citrus, pear and tropical fruit notes, a perfectly balanced, refreshing white wine 36.00
 Kunin Jurassic Park Chenin Blanc, Santa Ynez Valley 2010: Gentle Oak and peach on
the palate with refreshing acidity flows into a light mouthfeel with a clean, crisp finish 42.00
 Mounts Family Winery Viognier, Dry Creek Valley 2011: Beautifully firm with a touch
of white flower, peaches and apricots, bright acidity, a great food friendly white 38.00
Hope Family Wines Treana Marsanne/Viognier, Central Coast 2011: Rich blood orange,
peaches and apricot with subtle hints of dried herb, well balanced with a lean lingering acidity 35.00
 Au Bon Climat Pinot Gris, Santa Barbara County 2012: Minerality and density with apple
and melon notes from the Pinot Blanc blend seamlessly with the Pinot Gris’ texture and lavender and
marzipan aromatics 36.00
 Scheid Mesa Del Rio Vineyard Pinot Blanc, Monterey CA 2012: Try this wine,
luscious, round and creamy with pear and apple flavors and a bright acidic finish 45.00
 Russel Family Wines La Grande Côte Mon Blanc, Paso Robles 2011: Pear and apple
flavors and aromas shaded with a note of melon and subtle minerality, elegant, smooth textured, with
crisp acidity 45.00
Conundrum, Rutherford CA 2011: Why try and figure it out? It’s fruity, silky luxury… with
a screw cap to boot! 49.00
 Mouton Noir Knock on Wood Chardonnay, Willamette OR 2012: No Oak, No
butter this ain’t no California Chardonnay, macon style with stainless steel. I love it 37.00
 Bravium Thomson Vineyard Chardonnay, Napa -Carneros CA 2010: Pear, mango and
bright acidity shine through, a departure from the oak & butter in a Napa Chard 42.00
 Dry Creek Vineyard Foggy Oaks Chardonnay, Russian River Valley CA 2011:
Toasty buttered Oak, crisp lemon, melon and tropical fruit, with a supple fleshy finish 46.00
Chateau Montelena Chardonnay, Napa Valley CA 2011: Full and creamy with crisp acidity
and rich fruit, nectarine, white peach and fresh citrus with integrated oak and a touch of nuttiness
79.00
 Cakebread Cellars Chardonnay, Napa CA 2011: Lemon-lime, scented pear & yellow
apple lead to a vibrant palate, rich with refreshing citrus and mineral tones 80.00
Cocktails, Perfect any time of day or night…
Moscow Mule: Don’t let the name fool you, this is an American original. Vodka, fresh lime and
tangy ginger beer served up in a copper mug (while supplies last) 9.00
Wild Kentucky Mule: Wild Turkey 81 bourbon 10.00
Mexican Mule: Espolon Silver Tequila 10.00
Barrel Aged Root Manhattan: Russle’s Reserve 10 year bourbon and pre-prohibition era Root
spirit with Punt E Mes vermouth, barrel aged in a light char and finished with orange bitters 12.00
Collins Deluxe: The ultimate in floral bouquet, Nolet’s Silver dry gin with notes of Turkish
rose, shaken with fresh lemon and kissed by orange blossom with Pavan liqueur
12.00
209-Groni: A classic Negroni made with equal parts local San Francisco 209 Gin, luxurious
Sacred English Spiced vermouth and Campari, served rocks with an orange twist 11.00
Manhattan Whistle: Only the best, Whistle Pig 10 year rye, Carpano Antica vermouth and a
dash of bitters, perfectly balanced decadence 16.00
House Spiced Dark and Stormy: Tall dark and handsome, we infuse Goslings Black Seal
rum with five organic spices to add a hint of mystery 10.00
Ginger Cosmo: Organic cranberry liquor from Clear Creek Distillery, ginger liquor and fresh
lime cordial combined with crisp clear Reyka vodka
11.00
Pisco Sour: A San Francisco tradition, Pisco Porton, fresh lemon & lime and egg white frothed to
perfection with a dash of aromatic bitters, incredibly decadent 11.00
Rock & Rye: Old School cure for what ails you; we use Bulleit 95% rye and infuse it with house
made lemon rock candy, served on the rocks (of course)
10.00
American Honey Side Car: Honey infused Wild Turkey bourbon, fresh squeezed lemon and
triple orange liquor, with a citrus sugar rim 9.00
Bourbon Smashed Grand Ma: One of life’s simple pleasures, Bulleit Frontier Whiskey,
Grand Marnier and fresh lemon with mint
12.00
Fresh Mojito: Fresh lime and mint, muddled with premium rum. For a refreshing twist try one with
Don Julio Blanco tequila in place of the rum 11.00
Upgrade your mojito with muddled fresh seasonal fruit 12.00
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Outstanding Spirits, recommendations from those of us who love them:
Tuthilltown Whiskeys, Hudson Valley NY: Pick your delectable poison! The Baby
Bourbon or Manhattan Rye are always here, sometimes we have additional flavors, just ask! 18.00
McCarthy’s Oregon Single Malt: The good folks at Clear Creek Distillery make this
fantastic American single malt, with a peaty smoke finish you can chew on 11.00
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Handmade Cocktail Concoctions………
Bubbles…
Prosecco, Italy: Sparkling wine with an intense fruity bouquet, hints of golden apple, fresh and
light in body, well-balanced and easy to drink 8.00
Sofia Blanc de Blanc Minis, California: Cutest package in the world, bubbly in a little pink
can with a sippy straw 9.00
 Rack & Riddle Brut NV, North Coast CA: Citrus, pear, and floral aromas with a hint of
yeast. Light citrus- smooth and round in the mouth, with a crisp grapefruit finish 12.00
Chilled…
Josh Cellars vin de garage Sauvignon Blanc, Sonoma County CA 2012: Bright
aromas of lime and citrus, layers of white flower nectar, peach, and tropical melon, a fresh and lively
palate with clean fruit flavors and a perfectly balanced finish 8.50
Mirassou Pinot Grigio, California 2013: Intense aromas and flavors of white peach, baked
apples, and juicy pear with notes of citrus balanced with crisp acidity
9.00
 Cousino-Macul Antiguas Reservas Chardonnay, Maipo Valley Chile 2010:
Pineapple and melon, with faint touches of vanilla an elegant combination of oak, fruit & acidity 10.00
Orogeny Chardonnay, Green Valley CA 2012: Citrus on the nose, with lemon-cream pie
and tangerine aromas and ending with lush tropical fruit, pineapple and ginger overtones 12.00
 Robert Sinskey Vin Gris of Pinot Noir, Napa CA 2013: All pink wines are not
created equal, acid and fruit balance to make this a fantastic food wine 15.00
Conundrum, Rutherford CA 2012: Why try and figure it out? Its fruity, silky luxury… with a
screw cap to boot
12.00
Un-chilled…
 Chalone Limited Release Pinot Noir, Chalone CA 2010: Red cherry, red currant,
mushroom and sandalwood flavors mark this appealing wine. Bone dry, with good acidity 12.00
 Avalon Cabernet Sauvignon, Napa CA 2012: Layers of red cherries and blackberries,
backed by vanilla and toasted oak 11.00
 Ministry of the Vinterior The Messenger Zinfandel, Lodi CA 2012: Intense
aromas of earth, rosemary and lavender with voluptuous, jammy flavors of blackberry and cinnamon 10.00
 Vin Des Temps Red Blend, Monterey CA 2011: Bordeaux-style Cab blend with blackberry and
fresh plumb scents, gentle, integrated tannins with cedar and black cherry notes with a touch of mint 14.00
Jade Mountain Merlot, San Louis Obispo CA 2012: Packed with deep, dark berry fruit and
nuanced hints of cocoa, herb and earth with a soft structure 9.00
 Wines marked with the  icon are Sustainable, Biodynamic,
Certified Organic or otherwise earth friendly 
You are welcome to bring in wines not found on our list to enjoy with dinner
~ $15 corkage fee on the 1st two bottles, $25 per bottle over two ~
Wines By The Glass……………………...
Three Delectable Drafts:
Firestone Walker Pilsner, Paso Robles CA: A classic German style Pilsner with a hoppy
Bohemian twist! 6.25
Acme California Pale Ale, Fort Bragg CA: Clean-tasting and pleasantly malty, brewed
with Yakima Valley Hops 6.00
Racer 5 India Pale Ale, Healdsburg CA: Super hop-a-licious beer, sturdy malt base with
more long hops in the finish, dangerously drinkable 6.00
American Craft Bottled Beers:
Anchor Steam, San Francisco CA: A truly unique classic, native to SF this brew leads
with sharp bitter lemony hops, followed by full flavor and character and toasted malt 6.00
Trumer Pilsner, Berkeley CA: Incredibly Drinkable, what more can I say? Light straw color,
spicy hops on the nose that delivers on the palate and a light floral aroma, very clean and crisp 6.00
PranQster Belgian Style Golden Ale, Fort Bragg CA: Antique yeasts yield a floral
nose; full fruity flavor and a smooth finish 7.00
Red Seal Ale, Fort Bragg CA: Malt and hops are beautifully married in this full-bodied,
copper-red Pale Ale, generously hopped for a long, spicy finish 6.00
Stone India Pale Ale, Escondido CA: Light-medium malt character with a heavy dose of
over the top hops! Two full weeks of "dry hopping" 6.00
Lagunitas India Pale Ale, Petaluma CA: Balanced malt and hops, big on the aroma with
a hoppy-sweet finish that’ll leave you wantin’ another 6.00
Ommegang Rare VOS Amber Ale, Cooperstown NY: Mellow, fruity, spicy Belgianstyle café ale brewed with orange peel, grains of paradise and coriander 9.00
Downtown Brown, Eureka CA: Roasted, nutty flavors up front, then chocolate, caramel &
espresso; overall rich and well balanced 6.00
Sudwerk Hefe-Weizen, Davis CA: Light hops and a hint of wheat, on the sweet side, very
dry aftertaste that lingers long on the palate 6.00
Brother Thelonious Belgian Style Abbey Ale, Fort Bragg CA: Rich maltyness,
perfectly sweetened with brown sugar and caramel; dark fruits, prunes and dates 10.00
Butte Creek Organic Porter, Chico CA: Aroma is strong and smoky with a firm
undertone of molasses, more than a touch of sweetness, and a strong hint of fine coffee 6.00
Old Rasputin Imperial Stout, Fort Bragg CA: It's a rich, intense brew with big
complex flavors and a warming finish 7.00
American Light Lagers:
Coors Light, Golden CO: Light and refreshing with subtle fruit notes of apple and banana,
balanced by a pleasant bitterness $4.50
Lite Beer from Miller, Milwaukee WI: Great taste! ~ Less Filling! Ok I am dating myself;
it’s the beer that started it all
$4.50
Distinguished Guest Beers:
Heineken Light, Zoeterwoude NED: Super light hops flavor with only a touch of malt,
great on a hot day, won’t fill you up 6.00
Guinness Pub Draft Can, Dublin, Ireland: A specially designed can charged with
nitrous gas delivers a perfect pint every time 6.00
Clausthaler NA, Frankfurt GER: Smooth and hoppy with balanced flavor flavors and an
atypical euro-aftertaste 5.50
Badass non-alcoholic beverages:
Fire Brewed Root Beer, Glendale, WI: The rich, creamy flavor from pure honey direct from
the combs, pure vanilla and a host of aromatic botanicals combined in a gas-fired brew kettle 5.00
Orange Dream, Glendale, WI: Enjoy this super citrus drink of natural orange flavors, honey
and vanilla for a creamy, dreamy taste experience that's over the moon 5.00
Cock & Bull Ginger Beer, Hopkins, MN: Zippy, zingy, gingery, crisp. 5.00
San Pellegrino Pompelmo, Italy: Tangy all natural grapefruit soda 5.00
 Purity Coconut water: San Francisco, CA Made from organic coconut 5.00
Beers: Bottles, Draft, Root and N/A……
Un-chilled
 Nine North Wine Company Parcel 41 Merlot, Napa Valley CA 2012: Enormously
rich, ripe and concentrated, layers of blackberry, currant and mocha 36.00
 Ferrari Carano Merlot, Sonoma County CA 2011: Velvety wine blueberry pie, raspberry jam,
cedar, vanilla and spice. A fleshy mouthfeel with bittersweet chocolate, clove and toffee 38.00
Acacia Carneros Pinot Noir, Napa CA 2012: Intense and racy, with zesty wild berry,
plum and raspberry flavors that are full-bodied, with a pleasantly lingering finish 38.00
 Dutton Goldfield Dutton Ranch Pinot Noir, Russian River Valley CA 2012: Red
&Black Cherry fruit, thick tannins and full ripe opulence with cranberry, nutmeg and
coriander flow into a lingering, fresh cherry, creamy berry compote finish 55.00
 Saintsbury Carneros Pinot Noir, Carneros CA 2011: Pungent aromas of cherry,
raspberry, spices, cola and orange zest, a smoky nuance with lively easygoing red fruit flavors 63.00
 Fritz Estate Grown Zinfandel, Dry Creek CA 2011: A well-structured Zin with bright
acidity, balanced juicy tannins and hints of raspberry, black current and red cherry 34.00
 Seghesio Zinfandel, Sonoma CA 2012: Ripe raspberry/cherry combined with a spicy, briery
essence and carefully extracted oak mid-tones 42.00
 Ridge Geyserville Zinfandel, Spring Mountain CA 2012: Zinfandel and touch of
Petite Syrah, drink this with the pot roast, it is great full bodied juice, end of story 70.00
 Old Ghost Old Vine Zinfandel, Lodi CA 2010: Aromas of mocha, brambleberry and
exotic spice, layers of dark fruit on the palate, finishing with a rich, velvety texture 80.00
 Eight Arm Cellars The Octopod Syrah, North Coast CA 2010: Big and juicy with bright
fruit flavors, a spicy palate with a long dark chocolate finish. 44.00
Lockwood Vineyard Estate Malbec, Monterey CA 2012: Bright plumb and dark fruit
aromas, ripe red fruits and Bing cherry on the palate with fine tannins and a touch of toast and spice 30.00
Michael David Petite Petit Red Blend, Lodi CA 2011: Big fun and funky, prue plck fruits,
vanilla and slight dry finish 85% Petite Sirah & 15% Petit Verdot 37.00
Vinum Red Dirt Red GSM Blend, Paso Robles CA 2012: A big versatile red, this Rhone
blend is good for drinking “alone,” or “drinking alone” Grenache, Syrah & Mourvedre 40.00
 Elyse Nero Misto Red Wine, California 2011: Reminiscent of an Italian field blend, a
unique selection of lessor known black grapes: Zin, Petit Sirah, Carignane, Primitivo, Charbono,
Barbera and Valdiguié, a wine geek’s wine, try it; it is a lot of fun 55.00
Klinker Brick Bricks & Mortar Red Wine, Lodi CA 2009: This Cab blend boasts
aromas of currant and plum, coupled with notes of mint and thyme. Dense flavors of cassis and
spiced plum layer the palate with a silky, rich texture 62.00
 Cain Cuvée NV10 Red Blend, Napa CA NV10: Supple generous wine built for pleasure,
ripe and wonderful with plenty of complexity to stimulate the palate 69.00
B.V. Reserve Tapestry Proprietary Red Wine, Napa CA 2009: Blends ripe, fleshy
plum and black cherry flavors with a subtle backbone of acidity and tannins 95.00
Opus One Meritage, Napa CA 2009: Pronounced like “heritage” it’s not in the least bit
French, this is the wine that coined the name 275.00
 Educated Guess Cabernet Sauvignon, Napa CA 2012: Rich, ripe and focused with juicy
blackberry and cherry fruit, cocoa and hints of mint with a creamy French vanilla middle & a lingering finish 36.00
 Newton Cabernet Sauvignon, Napa CA 2011: Multidimensional with blackberry, black
currants and herbal aromas, good concentration, accented by toasted oak carried from the nose 45.00
 Mount Veeder Winery Cabernet, Napa CA 2011: Powerful, rich, and textured notes of
dark cherry, ripe plum, caramel, accented by hints of anise and mocha
59.00
Silver Oak Alexander Valley Cabernet, Oakville CA 2009: A harmonious progression
of fruit, chocolate and black tea tones, the long supple finish echoes with berry fruit 109.00
B.V. George De Latour Private Reserve Cabernet, Napa CA 2007: Aromas of tea,
tobacco and red fruit; soft wild berry flavors with graphite accents lead to spicy oak and chalky tannins 155.00
 Ridge Monte Bello Cabernet, Santa Cruz Mountains CA 2008: Velvety textured and rich
with a medium to full body, beautifully pure blackberry and cassis fruit & attractive spicy, earthy notes 259.00