THANKSGIVING TO GO 2016
Serves 8-10 people and includes detailed reheating instructions
Dinner Number 1, $169.95:
-3 qt. Buttermilk Whipped Potatoes
-3 qt. Blue Corn Bread-Corn Stuffing
-1 ½ qt. Green Chile Gravy
-3 qt. Honey-Butter Spaghetti Squash
-1 qt. Classic Cranberry Sauce
-3 qt. Steamed Broccoli, Cauliflower and Carrots
-1 Sourdough Baguette
-¾ cup Herb Butter
-Choice of Pie
Dinner Number 2, $184.95:
-1 ½ qt. Blue Corn Bread-Corn Stuffing
-1 qt. Green Chile Gravy
-3 cups Classic Cranberry Sauce
-3 qt. Truffled Mashed Potatoes
-3 qt. Steamed Broccoli, Cauliflower and Carrots
-1 qt. Lamb Jus
-1 Sourdough Baguette
-¾ cup Herb Butter
-Choice of Pie
Dinner Number 3, $199.95:
-1 gal. Truffled Mashed Potatoes
-1 ½ qt. Blue Corn Bread-Corn Stuffing
-3 qt. Garlic Parmesan Sweet Peas and Carrots
-3 qt. Honey-Butter Spaghetti Squash
-1 qt. Lamb Jus
-1 Sourdough Baguette
-¾ cup Herb Butter
-Choice of Pie
Additional Pies, $20 each:
Wine Pairings
*Extra side dishes are also available at a la carte pricing.
*Meals will be ready for pickup between 11am-1pm, Thursday 11/24/16.
*Please place your orders at least FIVE days ahead.