french bread line
Ingredients Bread Flour, Malted Barley Flour, Salt, Yeast, Water
Forms Pan Loaf, Butter Roll, Dinner Roll
U
tica Bread French Bread line includes French
Pan Loaf, French Butter Rolls, and French Dinner Rolls.
This is a very approachable line of breads. Utilizing our French
dough we practice an overnight bulk fermentation. This builds
a nice flavor with a mild acidity. From there this dough can
Great french bread. Great city.
become many things.
One path will take this dough down a longer path of
fermentation and flavor development to the
baguette and Parisian. The other path will bring
us to our French line of breads which posses
a soft crumb and a light to medium crust.
more ideas
for our french bread line
The sky is the limit with this versatile dough.
Stuffing, French toast, bread pudding,
Strata, bread crumbs, meatballs or
meatloaf, and whatever you desire…
this mild bread is a vehicle for
whatever you have in mind.
Simple usages for our french bread line
French Pan Loaf is our friendly loaf of approachable, mild sandwich bread.
It contains a slight tang and toasts quite well. Kids love this loaf as it makes the simple, ubiquitous PB&J! We vote to leave that golden brown crusts attached!
French Butter Rolls have developed a cult following here at Utica Bread. Soft, tangy,
and golden crusty all at once, the French Butter Rolls are baked nice and cozy together
and are drenched with melted butter before baking (and maybe a little after baking, too…).
It’s the ultimate dinner roll, and makes the greatest lil’ turkey sandwich with those
Thanksgiving leftovers.
line
french bread