appetizers
dinner
classic pho **
oxtail broth - rice noodles - beef tenderloin - bean sprouts - fresh herbs
10
canh chua ca
sweet and sour fish soup - snapper - pineapple - lemongrass - kaffir lime
13
goi ngo sen
lotus root & tofu salad - cucumbers - lime soy dressing
11
cha gio
crispy rolls of pork - shrimp - lettuce - fresh herbs - nuôc cham sauce
13
cha gio chay **
vegetarian crispy spring rolls - mushrooms - tofu - taro - carrots - spicy soy sauce
10
goi cuon **
soft salad rolls of prawns - lettuce - vermicelli - herbs - peanuts - hoisin sauce
13
banh cuon CHAY
mushrooms steamed vietnamese ravioli - chili garlic sauce
13
bap cai cuon thit
cabbage rolls - wood ears mushrooms - minced pork
14
suon nuong
grilled baby back ribs - lemongrass - sweet soy
14
ca bam xuc banh trang *
wok seared monkfish - tumeric - basil - roasted peanuts - sesame rice crackers
15
ca song
spicy tuna tartare - cilantro - cucumber - sesame crackers
16
chao tom
shrimp wrapped sugar cane - angel hair noodles - herbs - dipping sauce
14
sides
xu brussel 9
roasted brussel sprouts - sweet chili lime sauce
nam xao 13
sautéed asian mushrooms - soy butter
dau xanh gion 9
beer batter crispy green beans - tumeric - cayenne pepper
fried shishito peppers 9
com chien* 9
wok fried jasmine rice - vegeables - eggs - sweet pork sausage
add shrimp 14 - add beef 14
com luc
brown rice
5
xoi hap
shiitake sticky rice
8
com trang
jasmine rice
5
main courses
dinner
ca chien saigon
crispy whole red snapper - chili garlic sauce
( 20 minutes preparation)
45
ca kho to **
braised chilean seabass - bac ha - scallion broth
32
CA HAP
steamed COD - GINGER - GARLIC - CILANTRO - THAI CHILES
28
mi xao do bien
stir fried shrimp - scallops - calamari & mix vegetables over pan fried egg noodles
30
NGHE CA HAM
FISHERMAN’S STEW - COD - SEABASS - CLAMS - MUSSELS - SQUID - CRUSHED TOMATOES
36
ca ri chay
vegetarian curry - tofu - taro - eggplant - green beans - coconut milk
24
ga xao sa ot cay
caramelized chicken with lemongrass and chilies
27
vit quay
5 spice roasted duck - jicama - tamarind ginger sauce
28
THIT VA BUN
PORK PATTIES - BEAN SPROUTS - ASIAN BASIL - MINT - RICE NOODLES
lime garlic fish sauce
26
duoi bo om
braised oxtail stew - star anise - thai chili - lemongrass
26
bo luc lac
seared filet - watercress - baby heirloom tomatoes - black pepper vinaigrette
28
bo saté *
sautéed filet mignon - roasted yams - asian long beans - spicy sate emulsion
30
** can be made gluten free - *contains nuts
dinner prix fixe
(choice of 1 from each course)
38
appetizers
classic pho **
oxtail broth - rice noodles - beef tenderloin
bean sprouts - fresh herbs
goi cuon **
soft salad rolls of prawns - lettuce - vermicelli - herbs
peanuts - hoisin sauce
goi ngo sen
lotus root & tofu salad - cucumbers - lime soy dressing
entrees
ga xao sa ot cay
caramelized chicken with lemongrass and chilies
CA HAP
steamed COD - GINGER - GARLIC - CILANTRO - THAI CHILES
ca ri chay
vegetarian curry - tofu - taro - eggplant - green beans - coconut milk
desserts
bittersweet CHOCOLAT cake
salted caramel - crushed peanuts
COCONUT TAPIOCA PUDDING
CAYENNE - SPICED MANGO
ice creams & sorbets
no substitution
desserts
COCONUT TAPIOCA PUDDING
CAYENNE - SPICED MANGO
10
steamed banana baba
rum syrup
12
green tea crêpe
thousand layered crépe - green tea mousse
14
profiteroles
coffee ice ceam - mocha sauce
12
bittersweet chocolat cake
salted caramel - crushed peanuts
12
ice creams & sorbets
10