Colonial Signatures
Rumbullion 16.
Fiery, flavourful and delicious. Dark rum mixed
with fresh lime, pineapple and our special
homemade ginger infusion
Have it up or on the rocks
La Pinela 14.
White rum, fresh lime, mint and pineapple,
served mojito style with a vanilla float
Tall and refreshing
Pacific Breeze 16.
Bountiful fruit flavours – light rum, lychee,
lemon and ginger, served tall and proud
British Colonial Punch 14.
Big, bold flavours Aged rum with port, pink
grapefruit, falernum spice and lemon
Quackenboss 12.
Bourbon and fresh passion fruit smashed
with mint, lime and sugar
American Beauty 16.
Bourbon shaken with smashed berries,
fresh citrus and a touch of sugar, beautiful
The Cavalier 14.
Apricot jam, orgeat, cognac, Cointreau and
fresh lemon, our Bullion progression on the
Classic side car
Bahamas Swizzle 14.
Rum, port, homemade falernum infusion,
pineapple and lime
Long and luscious
Best Pina Colada 12.
Fresh pineapple, super premium smooth rum,
cracked coconut & cream
Served Frozen
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Hey Day Classics
Good things never go out of fashion so let’s
relive the glamorous “Hey Day” of rum …….
Hemingway Daiquiri 12.
The guy knew how to drink. White rum daiquiri
piqued with Italian maraschino liqueur and
pink grapefruit juice
On the stem
Hotel Nacional 14.
A real favorite…. Ripened Rum, pineapple,
fresh lime and apricot brandy
Mai Tai 12.
Literally out of this world
Taste the “original recipe” Rum,
Orange Curacao, Orgeat and fresh lime,
dressed up to the nines
Dark & Stormy 12.
Gosling’s Rum, fresh lime and ginger beer
Planter’s Punch 14.
Spiced fruit punch. There are so many
original versions of this drink;
we simply serve the best of the best
Mojito 14.
From the word mojo – “to place a little spell”
Made famous in Cuba, enjoyed all over the world.
Mint, lime, sugar, heavy on the rum and a sparkle
of soda from the siphon to finish
Rum Sour 12.
Just a great way to show off good rum,
shaken with lemon juice, sugar, egg whites
and bitters
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Elegant
Elegant Classics
Iconic cocktails served perfectly
Martini 12.
Gin & vermouth, stirred ice cold.
Martinez 14.
Gin, maraschino, sweet vermouth and
bitters. Beautiful beautiful cocktail.
Negroni 12.
Count Camillo Negroni drank these in
Florence until they were famous.
Gin, Campari, sweet vermouth. Equal parts.
Aviation 14.
Howard Hughes. Gin, maraschino and freshly
squeezed lemon juice. A bright starter on
the tart side.
Manhattan 12.
Rye or bourbon, sweet vermouth and bitters.
Stirred
Sazerac 10.
The official cocktail of the state of Louisiana.
Rye or cognac, absinthe and Peychaud bitters
Old Fashioned Cocktail 14.
Life was so simple then. Brown sugar,
orange peel, bitters and really good whiskey.
Made slowly.
Singapore Sling 16.
Raffles recipe: gin, Benedictine, cherry
heering, pineapple juice, bitters, lemon and
a snap of soda
Brandy Alexander 14.
The first Alexander may well have been
made with gin but one sip of this and it’s an
instant favorite. Cognac, crème de cacao
and cream. Served fluffly.
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Non Alcoholic Creations
Seasonal Fresh Fruit No-Jitos 6.
Fresh island fruit, mint and lime served
mojito style without the rum
Strawberry Jungle 7.
A cleansing blend of strawberries, mango and
mint
Spice Keg 6.
Orange, grapefruit, spiced with cinnamon
and ginger beer
Eastern Shore 8.
Light and tasty, apple, lychee, lemon juice
and grenadine
Passionada 8.
Passion fruit, lime, ginger beer
Island Colada 6.
Coconut cream, pineapple, cucumber and
lime
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