ROSETTA’S VALENTINES DINNER
R650 per couple
Harvest Table
Bread Display
Selection of four types of homemade breads
Assorted rolls, Nacho’s, grilled pita wedges
Butter and margarine portions
Soup Station
Roasted tomato and pimento with garlic croutons
Hot Starter
Mozambique peri-peri chicken livers in tomato onion gravy
Cold Seafood Board
Cape Malay pickled fish, pickled calamari, steamed prawns, Thai mussels
Assorted sushi
Freshly shucked oysters
Mezze Platter
Fried eggplant wedges, roasted pimentos, fried halloumi cheese, falafel balls
Dips
Hummus, Tzatziki, smoked eggplant, olive Tapenade
Cold Meat Board
Hickory ham, pastrami, salami and smoked chicken with pickles and cubed cheddar
Compound Salads
Creamy potato salad
Beetroot with shaved onions
Smoked chicken pasta with corn, pimentos, garlic aioli
Village Greek salad tossed in balsamic, olive oil, oregano vinagrette
Grills, Roasts and Rotisserie
Carving Station
Whole spit roasted chickens rolled in paprika and fresh tarragon
Garlic and rosemary stubbed leg of lamb
Bread, dried fruits and sage stuffed rolled shoulder of pork
Assorted Sauces and Condiments
Brown onion gravy, pepper sauce, mushroom sauce, mint jelly, apple sauce
From the Live Grill Station
Beef espetada on metal rods with peppers and onion
Venison boerewors
Sticky BBQ pork ribs
Dry rubbed chicken
Potato wedges
Battered deep-fried onion rings
Foil wrapped garlic bread foot long rolls
Traditional Comfort Hot Dishes
Chicken a la king
Chunky steamed then fried potatoes
Creamed spinach
Braised cabbage
Glazed carrots
Cauliflower gratin
Mashed boere butternut
Savory white rice pilaf
Samp with beans
Mediterranean
Fish selection
Deep-fried prawns with selection of dips
Garlic butter and lemon sautéed calamari head
Mozambique seafood rice loaded with prawns
Grilled sardines onion, peppers, lemon, fresh herbs
Tartar sauce, lemon wedges
Pasta Section
Macaroni and cheese
Spaghetti with mini meat balls in tomato, garlic herb sauce
Mammas ground beef lasagna
Spinach and mushroom penne pasta
Pizza
Meaty
Seafood
Vegetarian
Garlic in olive oil, chopped chilies in olive oil, grated parmesan cheese
Pan Asian
Curries
Lamb Breyani
Potato and spinach curry
Masala fried prawns on the flat top
Plain steamed basmati rice
Mini samosas
Chili bites
Raita, chutney, tomato sambal, mango atchar, poppadoms, mini roti
Chinese
Egg and pea fried rice
Vegetable and mushroom fried noodles
Sweet and sour chicken with sauce on the side
Fried wontons
Fried spring rolls
Wok Live Action Station
6 types freshly cut vegetables, 2 type’s noodles, prawns, beef, chicken, assorted sauces and
condiments
Desserts
Hot Puddings
Malva pudding
Sago pudding
Cinnamon and sugar rolled mini pancakes
Vanilla custard
Cold Pudding
Fruit display
Tiramisu served in glasses
White and dark chocolate mousse cups
Lemon fridge cheese cake
Mini Swiss rolls filled with strawberry compote
Black forest cake
Chocolate butter cream cake
Mini custard slice
Mini chocolate brownies
Mini chocolate eclairs
Mini jam doughnuts
Mini cream doughnuts
Strawberry lamingtons
Chocolate lamingtons
Chocolate Fountain with six dipping items
Soft serve ice cream
Three flavors of scoop ice cream
Ice cream cones
Four assorted condiments