RECIPE
PACK
Cad b u ry
Mini Eggs Cookies
Prep - 10 min
Cook - 10 -15 min
20 Portions
What yo u’ll
need ...
120 g Mini Eggs
225 g low fat spread
180 g golden
caster sugar
1 medium egg
1 tsp vanilla extract
1 tsp baking powder
225 g plain flour
How to ma ke them ...
o
C . Crush the Mini Eggs
1. Heat the oven to gas mark 4 (180 )
bag and hitting
by putting them in a sealed sandwich
them with a rolling pin.
spread and sugar until
2. In a bowl whisk together the low fat
vanilla extract.
well blended then whisk in the egg and
with a large metal
3. Stir in the flour and baking powder
of the Mini Egg
spoon then once combined stir in 3⁄4
oration.
pieces, saving some larger pieces for dec
ture in circles on a lined
4. Blob dessert spoons full of the mix
rved Mini Egg
baking sheet then press some of the rese
bake for 10-15 mins
pieces into the top of each cookie and
until golden but still soft in the middle.
Nutrition al Info
Nutri tion Name
Per serving (41g)
GDA*
Energ y
153 kcal/640 kJ
373 Kcal/156 kJ
Prote in
2.4 g
5.9 g
(of which sugar s)
13.2 g
32.2 g
Fat
6.4 g
15.5 g
(of which saturates)
2.2 g
5.3 g
Fibre
0.4 g
1.0 g
Sodiu m
0.1 g
0.2 g
Equiv as salt
0.3 g
0.6 g
(8400 kJ/2000 kcal)
*Reference intake of an average adult
Cad b u ry Mini Egg
Mering ue Nest
Prep - 15 min
Cook - 3hrs
16 Portions
What yo u’ll
need ...
2 medium egg whites
100 g caster sugar
1 Flake, crushed
50 g Mini Eggs,
roughly chopped
Extra
eq uipm ent:
Electric mixer
How to ma ke them ...
110 oC). Grease and line
1. Preheat the oven to gas mark 1/4 (
ent .
2 baking sheets with baking parchm
n grease-free bowl, whisk the
2. Using an electric mixer and a clea
a little at a time, whisking
egg whites until stiff, add the sugar
k glossy meringue.
well between additions to form a thic
on or pipe 16 rounds onto
3. Fold in the crushed Flake and spo
the baking sheets .
on to form a nest shape.
4. Make a small hollow with a tea spo
Top with 50 g chopped Mini Eggs.
dry . Cool.
5. Bake for 3 hours until crisp and
kept in an airtight tin for
Cadbury Tip: The meringues can be
a week or two prior to use.
Nutrition al Info
Nutri tion Name
Per serving
GDA*
Energ y
217.0 kj
10.8%
Energ y
51.8 kcal
2.6%
Fat
1.3 g
1.9%
Saturated fat
0.8 g
4.0%
Salt
0.3 g
5.0%
Suga rs
9.8 g
10.9%
(8400 kJ/2000 kcal)
*Reference intake of an average adult
Cad b u ry Crem e Egg
Tra y Ba ke
Prep - 10 min
Cook - 30 min
20 Portions
What yo u’ll
need ...
75 g Unsalted butter
softened
175 g caster sugar
3 eggs
150 g self raising flour
1 tsp baking powder
150 g icing sugar
5 Cadbury Creme Eggs
sma shed up
How to ma ke them ...
o
C , grease and line
1. Heat the oven to gas mark 4 (180 )
a 31x20 cm shallow tin.
and sugar until light
2. In a bowl, beat together the butter
beating well after
and fluffy. Add the eggs one at a time,
ing powder and
each addition. Add the sifted flour, bak
cocoa and fold in.
the corners and
3. Turn into the prepared tin, push into
30 minutes (test
level out the top. Bake in oven for 25n if cake is cooked).
with a skewer, it should come out clea
Cool and place on a wire rack.
a bowl and add a little
4. Sift the icing sugar and cocoa into
icing. Spread over
water (few tsp) to make a spreadable
smashed pieces
the top of the cooled cake and top with
of Cadbury Creme Egg.
Nutrition al Info
Nutri tion Name
per serving
GDA*
Energ y
937.0 kj
46.9%
Energ y
223.8 kcal
11.2%
Fat
10.6 g
15.1%
Saturated fat
6.5 g
32.5%
Salt
0.3 g
5.0%
Suga rs
23.6 g
26.2%
*Reference intake of an average adult (
8400 kJ/2000 kcal)