Thunder Canyon Brewery

BREWERY
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OPEN DAILY AT 11AM
FULL MENU SERVED:
TIL 10PM SUNDAY THRU THURSDAY
TIL 11PM FRIDAY AND SATURDAY
HAPPY HOUR
3pm - 7pm — 7 days a week
$1 off well drinks, house wine and draft beers
MONDAY THRU FRIDAY
1/2 price appetizers
(dine in only)
NO PERSONAL, TRAVELERS or GIFT CHECKS ACCEPTED
18% GRATUITY ADDED TO PARTIES OF 8 OR LARGER
APPETIZERS
CATALINA FINGERS
Chicken breast tenders in our own spicy
“pale ale” batter, breaded and deep fried.
Served with ranch and BBQ sauce. 9.9
TCB DIP
A magical blend of artichoke hearts, scallions,
parmesan cheese and sour cream. Served in
a TCB bread boulé and surrounded by
fresh veggies. 9.9
PUB NACHOS
Tri-colored tortilla chips piled high and topped
with our jalapeño-cheese sauce, refried beans,
fresh tomatoes, onions and jalapeños.
Served with salsa and sour cream. 8.9
Add chorizo.......3.6
Add seasoned chicken or beef.........3.6
Add TCB pork green chili and cheese.........4.3
Substitute pub fries for tortilla chips.....2.2
BUENODILLAS
Flour tortillas stuffed with melted cheddar,
mozzarella and bueno green chiles.
Served with house salsa and sour cream.
Full order.........8.8
Half order........5.9
Add chorizo........3.6
Add seasoned chicken or beef ......3.6
Add refried beans...1.7
BREWHOUSE PRETZELS
Hot, chewy and perfect for pairing
with samplings of our variety of fine
hand-crafted beers. Served with our
house beer mustard and your choice of
TCB dip or jalapeño cheese dip.
Full order.............7.0
Half order............4.2
SOUTHWESTERN HUMMUS
TCB's own garlic-infused hummus served
with broccoli, cucumber, carrots, celery,
kalamata olives and house-baked pita points. 9.7
MARANA MUSHROOMS
A generous helping of fresh mushrooms
in our spicy "pale ale" batter and deep
fried to a golden brown. Served with
ranch dressing. 8.7
MOZZARELLA MAYHEM
Breaded mozzarella sticks, deep fried to a
golden brown and served with our house
marinara sauce. 8.7
JALAPEÑO CHEESE DIP
Our Catalina fingers served with a fresh baked
bread boulé filled with our zesty jalapeño
cheese sauce and surrounded with tri-colored
corn tortilla chips. 9.9
Need extra wing sauce or veggies?
They are available for .50 each.
TCB BONELESS WINGS
Tender, white meat boneless wings, breaded and deep fried
Full Pound 11.0
Half Pound 5.5
TCB PUB WINGS
Big and juicy with eight choices of heat and flavor to choose from
5 FOR 5.5
HOUSE BBQ MILD TORNADO HURRICANE NATURAL DISASTER
CAJUN JAMAICAN JERK SMOKIN’ HOT HABANERO BBQ
WACKY WEEKENDS
OUR SUPER SAMPLER OF WINGS, NACHOS, MOZZARELLA STICKS,
FRIED MUSHROOMS AND A BREWHOUSE PRETZEL FOR $16
SERVED SATURDAY AND SUNDAY FROM 3 - 7 PM FOR JUST $8
Available for Dine in Only
Vegetarian
Items
Items Made With
Our Hand-Crafted Beers
Spicy Hot
Items
ZTF
We Use Only
Zero Trans Fat
Fryer Oil
Due to a high incidence of counterfeiting, we no longer accept traveler’s checks, gift checks or personal checks.
SALADS
TCB'S HOUSE-MADE DRESSINGS
RASPBERRY VINAIGRETTE, 1000 ISLAND, HONEY MUSTARD POPPYSEED
GORGONZOLA BLUE CHEESE, BUTTERMILK RANCH, ITALIAN, BALSAMIC VINAIGRETTE
S.W. CHOPPED SALAD
TCB SMOKED SALMON SALAD
Our zesty Catalina fingers tossed in mildly
A bed of fresh mesclun greens, topped with
TCB house smoked salmon, tomato wedges,
spicy wing sauce with crisp lettuce, tomatoes,
cucumber slices, haricot vert (French green beans),
egg, celery, cheddar and gorgonzola crumbles.
Served with choice of dressing. 9.9
artichoke hearts and candied walnuts. 11.4
NOT REALLY A COBB
Smoked turkey, avocado, bacon, gorgonzola
crumbles and tomatoes on a bed of
crisp greens with your choice of dressing. 9.9
TOSTADA SALAD
Crisp, tri-colored tortillas topped with a bed of fresh
greens, refried beans, diced tomatoes, black olives,
cheddar cheese and avocado. Served with salsa
and sour cream. You choose seasoned chicken,
seasoned beef or chorizo. 9.9
THE SCOTTSDALE SALAD
Mandarin oranges, dried cranberries, golden
raisins, bleu cheese crumbles and sugar glazed
walnuts on a bed of fresh lettuce with a
choice of dressing. 9.2
MOUNT OLYMPUS SALAD
A bed of fresh greens, marinated mushrooms,
walnuts, tomatoes and kalamata olives. Garnished
with pepperoncinis and feta cheese.
Served with balsamic vinaigrette. 9.2
SOUPS AND CHILI
SOUP OF THE DAY
Ask your server for today's feature!
Friday is always New England clam chowder. 4.7
TOMATO-MUSHROOM BISQUE
A hearty combination of tomatoes, fresh
mushrooms, onions, parmesan and herbs. 4.4
TCB PORK GREEN CHILI
Cup of Chili 6.0
Bowl of Chili 8.0
A fresh baked bread boulé filled with our house-made pork green chili
and served with a garden salad and your choice of dressing. 9.8
PECAN WOOD FIRED PIZZAS
HANDMADE “SPENT GRAIN, BEER DOUGH CRUST”
12"...14.0
9"...9.5
HURRICANE PIZZA
INTENSELY SPICY! Like you would
expect from a hurricane! Italian sausage,
pepperoni, red onions, bell peppers, cheddar
and mozzarella cheese with a mix of our house
sauce and our SUPER SPICY hurricane sauce.
CHEESE PIZZA
Our basic cheese pizza with our house sauce.
12"....9.4
9"....7.6
additional toppings to create your own pizza
12"....2.2
9".... 1.2
TOPPINGS
SMOKED BBQ CHICKEN
Cajun smoked chicken along with our house
BBQ sauce, smoked mozzarella cheese,
red onions and fresh cilantro.
Anchovies − Black Olives − Red Onions − Chorizo
Pepperoni − Sausage − Bacon − Sliced Jalapeños
Bell Peppers − Sauteed Mushrooms − Tomato
Smoked Cajun Chicken − Garlic − Sun Dried Tomatoes
Green Chiles
MEATTUS LOTTUS
A carne craver's delight. We start with your choice
of crust, top it with house marinara, then pile on
sausage, pepperoni, chorizo, bacon, ham, and cover
it with mozzarella and cheddar cheese.
JOHN DILLINGER
Mozzarella cheese, Italian sausage, pepperoni,
black olives, red onions, and mushrooms
all with our house sauce.
HOG HEAVEN
Slow smoked bourbon pork, with red onions,
cheddar and smoked mozzarella cheese, over
our house BBQ sauce.
ZORBA THE GREEK
Our house sauce along with artichoke hearts,
sundried tomatoes, kalamata and black olives,
walnuts, mozzarella and feta cheese.
HAWAII 5−0
Like a trip to the islands. Our house marinara
sauce topped with mozzarella, ham, pineapple
and red and green bell peppers.
MARGHERITA
Herbed olive oil on your choice of crust,
with fresh tomato, basil, mozzarella
and parmesan.
Add 50 cents to get your pizza to go.
BURGERS - CHICKEN - VEGGIE*
YOU CHOOSE
1/2 LB. BEEF, FRESHLY GROUND IN-HOUSE or 6 OZ. GRILLED CHICKEN BREAST
or BLACK BEAN VEGGIE BURGER
SERVED WITH YOUR CHOICE OF PUB FRIES, COLE SLAW, GARLIC MASHERS OR COTTAGE CHEESE
Substitute Soup, Salad or Onion Rings for 1.9
Substitute Tater Tots for .5
BURMEISTER
Our signature sandwich! Topped with our specialty
TCB dip, a creamy blend of artichokes, parmesan,
scallions and sour cream. 10.7
THE NEW YORKER
Beef, chicken, or veggie burger topped with
thin sliced, grilled pastrami, then smothered
with Swiss cheese. 12.0
TCB PORK GREEN CHILI BURGER
Huge, sloppy and delicious! Our freshly ground
patty, or grilled chicken breast, topped with
our house-made pork green chili. Served open
faced on a fresh baked French roll. 11.7
SAGUARO
Grilled chicken breast or 1/2 lb burger topped
with green chiles, pepper jack cheese, avocado
and served on your choice of roll. 9.9
GUACAMOLE BACON BURGER
Our 1/2 pound burger or 6 oz chicken breast,
cooked to order, then smothered in guacamole
and topped with TCB house-made bacon. 11.7
BAJA
A fantastic southwest mix of green Chiles,
pepper jack cheese, avocado and our chipotle
mayo all on our freshly ground burger or
grilled chicken breast. 10.7
NOT REALLY A BUFFALO BURGER
Smothered with mild wing sauce, then
covered with Gorgonzola, or your
choice of cheese. 9.9
TCB PUB
Grilled to perfection and designed so you can
build your own combination. Served with your
choice of cheddar, pepper jack, smoked
mozzarella, provolone, havarti or Swiss
cheese for no additional charge. 9.5
Build Your Own Burger − 75 cents per item
Green Chiles − Jalapeños − Pepperoni
Portered Onions − Sauteed Baby Portobellos
Add Cheese 1.0
Add Avocado or Guacamole 1.5
Add 2 Slices of TCB House-Made Bacon 1.9
PATTY MELT
Start with our burger patty topped with portered
onions and Swiss cheese then sandwiched
between two slices of grilled marbled rye. 9.9
OL’ HICKORY
Our tangy house BBQ sauce atop a burger patty
or chicken breast with TCB house-made bacon
and smoked mozzarella. 10.7
MATTERHORN
A mountain of sauteed baby portobello
mushrooms piled high on our burger or
chicken breast, then smothered in Swiss
cheese and served on your choice of roll. 9.9
JUBILEE
Grilled chicken breast or charbroiled burger
topped with TCB house-made bacon,
sauteed baby portobello mushrooms,
cheddar and havarti cheese.
Served on your choice of roll. 10.7
CHOICE OF BREAD
Cheddar Roll, House Bun, Texas Toast,
Marble Rye Bread, French Roll
Would you like a pickle with your burger?
Just Ask!
SIDES & ADD-ONS
COTTAGE CHEESE . . . . . . 1.7
CUP TCB DIP . . . . . . 2.2
SIDE MASHERS . . . . . . 1.7
GARLIC BREAD . . . . . . 1.2
REFRIED BEANS . . . . . . 1.7
SOUTHWEST BEANS . . . . . .1.7
BEER BATTERED ONION RINGS . . . . . . 3.3
GARDEN SALAD . . . . . . 4.0
COLE SLAW . . . . . . 1.7
MINI CAESAR SALAD . . . . . . 4.0
SIDE PUB FRIES . . . . . . 2.5
TATER TOTS . . . . . . 2.5
FRESH SEASONAL VEGGIES . . . . . . 2.2
(The Canyon Club)
Complimentar y Membership
Rewards
Prizes
Special Offers
Ask For Details
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
PUBSTANTIAL FARE
ADD A GARDEN SALAD, MINI CAESAR SALAD, OR BOWL OF SOUP TO ANY ENTREE FOR 3.0
CANYON STEAK OF THE DAY
Ask your server about today's special steak.
We'll grill it to your liking and serve it with garlic
mashers or pub fries and fresh veggies.
CANYON MAC & CHEESE
Your choice! Chicken & bacon, chorizo,
mixed veggies, or portobello and cavatappi pasta,
tossed in a creamy blend of smoked cheddar,
havarti and parmesan cheeses, then covered with
seasoned bread crumbs. Served with a salad
and choice of dressing. 11.9
SABINO PASTA
A mouthwatering sauce of parmesan, artichokes,
olives, sun-dried tomatoes and white wine over
linguine with your choice of chicken or portobello
mushroom. Served with garlic bread. 12.7
TCB SMOKED SALMON PASTA
House smoked salmon with sliced crimini
mushrooms, diced tomatoes and green peas
in a buttery white wine sauce, served over
cavatappi pasta with parmesan cheese
and garlic bread. 12.9
FISH & CHIPS
Freshly battered in our "Pale Ale" batter, breaded
and fried to a crisp golden brown. Served with
pub fries, tarragon mayo and malt vinegar.
Half 8.5 Full 10.2
TCB BANGERS & MASH
TCB house-made Dublin style banger sausages,
simmered in beer, then grilled and served with
garlic mashed potatoes and creamed leeks. 9.9
BREWHOUSE SAUSAGE PLATE
Ask your server about today's special
TCB house-made sausage plate.
You'll want it in the wurst way! 10.0
CHICKEN POT PIE
Chicken, carrots, peas, potatoes, onions and
celery simmered in a creamy chicken broth
then baked under a golden crust. Served with
a side salad and choice of dressing. 9.7
WEEKEND SPECIAL
Every weekend we create something special.
Keep an eye out for an old favorite or
something new. Available after 5 PM Friday,
Saturday and Sunday until it's gone.
FROM THE SMOKER
SERVED WITH YOUR CHOICE OF PUB FRIES, COLE SLAW
SOUTHWEST BEANS, GARLIC MASHERS OR COTTAGE CHEESE
Substitute Soup, Salad or Onion Rings for 1.9
Substitute Tater Tots for .5
BBQ PORK SHOULDER
From our in-house smoker − Pork shoulder slow
smoked over pecan wood. Served with a
selection of BBQ sauces on the side. Comes with
Southwest beans and a choice of side dish. 10.5
BBQ PORK SANDWICH
Pork shoulder, slow smoked in-house over pecan
wood. Served on your choice of roll with a
selection of BBQ sauces served on the side.
Includes a choice of side dish. 9.3
2 NAPKIN BBQ PORK SANDWICH
Slow smoked, pork shoulder served with our
bourbon BBQ sauce, then piled high on a loaf of
toasted beer bread with pepper jack cheese and
lettuce. Includes a choice of side dish.
You’re gonna need both napkins. 9.9
TCB SMOKEHOUSE NACHOS
Slow smoked pork shoulder over a
pile of tri-colored tortilla chips with our jalapeño
cheese sauce, refried beans, fresh tomatoes,
onions and jalapeños. (Excludes side)
Served with salsa and sour cream. 11.9
Add TCB pork green chili and cheese . . . . . . 4.3
Substitute pub fries for tortilla chips . . . . . 2.2
Bloody Mary
Sunday’s
$3 All Day Sunday
SANDWICHES
ALL SANDWICHES SERVED WITH YOUR CHOICE OF BREAD
AND PUB FRIES, COLE SLAW, GARLIC MASHERS OR COTTAGE CHEESE
Substitute Soup, Salad or Onion Rings for 1.9
Substitute Tater Tots for .5
BROADWAY PASTRAMI SANDWICH
Thin sliced pastrami, grilled and piled high on
your choice of bread, Served with a choice of side. 12.5
Have it Reuben Style!
Have it with sauerkraut and Swiss. 13.5
Or Rachel Style!
Roast turkey, sauerkraut and Swiss. 12.5
hBLAT
Our house cured and smoked, thick sliced bacon,
served on Texas Toast with lettuce, avocado and
sliced tomatoes, along with your choice of side. 10.5
BREWHOUSE SAUSAGE SANDWICH
TCB house-made sausage served on a fresh
baked hoagie roll, with a side. Ask your server
about today’s special. 8.5
JAVELINA SANDWICH
Smoked turkey, avocado, tomato and provolone
served with a side and on your choice of roll. 8.9
CHOICE OF BREAD
Cheddar Roll, House Bun, Texas Toast,
Marble Rye Bread, French Roll
MONSOON SANDWICH Ver. 2.0
Our all time favorite - Revisited! Thin sliced sirloin,
grilled with sauteed baby portobello mushrooms
and cheddar. Served on a toasted French roll
with Au Jus. 11.5
TCB ROAST TURKEY SANDWICH
Brown sugar and orange cured roast turkey,
sliced thick and piled on grilled Texas Toast, with
lettuce, tomato and mild green chili cream cheese
spread. Served with a choice of side. 10.9
PORTERED PORTOBELLO
A hearty grilled portobello mushroom brushed
with an herbed olive oil, then topped with
portered onions and feta cheese. Served atop
caesared romaine on your choice of roll along
with a choice of side. 8.9
SOUTHWEST HAM & CHEDDAR SANDWICH
Sliced Black Forest ham, grilled and piled high
on a cheddar roll, then topped with a green
chili and smothered with melted cheddar.
Served with a choice of side. 9.9
Would you like a pickle with your sandwich?
Just Ask!
WRAP IT UP
All wraps are in a chipotle tortilla and served with your choice of side
or choose a 1/2 wrap along with a garden salad.
TUCSON TURKEY WRAP
Smoked turkey, portered onions, sauteed baby
portobello mushrooms, pepper jack cheese
and chipotle mayo. 9.7
SOUTHWEST HUMMUS WRAP
TCB'S housemade hummus, cucumbers,
tomatoes, kalamata olives, avocado and
fresh lettuce. 8.9
ACAPULCO WRAP
Smoked turkey, tomatoes, mozzarella cheese and
avocado for a refreshingly light wrap. 9.7
PORTOBELLO CAESAR WRAP
Grilled portobellos wrapped with caesar salad,
tomatoes and red onions. 8.7
BUFFALO CHICKEN WRAP
Our zesty Catalina fingers dipped in mild wing sauce and wrapped with lettuce, tomato
and cheddar. If you dare − kick it up with tornado, hurricane or Natural Disaster sauce. 9.2
Margarita
Weekends
$3 House
$4 Premium
Fri - Sat - Sun
Add $1 for Strawberry,
Peach, Raspberry,
Banana or Mango
DESSERTS
DEEP−DISH COOKIE
Big, thick, baked to order and made to share. A chocolate chip cookie to end all cookies.
Served piping hot, straight from the oven and topped with ice cream and whipped cream. 6.9
BREWHOUSE PUDDING
Not your Mother’s pudding. We make ours from malt sugar syrup from the brewhouse.
A new twist to an old favorite. Ask your server for today’s flavor. 3.7
DAILY SPECIAL DESSERT
Always delicious. Always new. Ask your server about today's featured dessert!
THUNDER CANYON WHITE CHOCOLATE STOUT SHAKE
We blend ice cream with Godiva White Chocolate Liqueur and our stout
for a tasty adults only shake! 6.5
BEVERAGES
RC Cola − Diet RC − 7UP − Cherry RC
Dr. Pepper − Squirt
Iced Tea − Coffee − Decaf − Hot Tea − Lemonade
Above available with free refills (dine in only)
TCB OLD FASHIONED SODAS
ROOT BEER − CREAM SODA − BLACK CHERRY SODA
(refills 50 cents)
FROZEN SHAKES, SMOOTHIES AND LEMONADES
“ISLAND OASIS” shakes, smoothies and frozen lemonades
Chocolate − Vanilla − Strawberry − Raspberry − Oreo
Peach − Banana − Mango 4.0
BOTTLED WATER
1.50
FROM THE BREWERY
DRAFT BEER
These Beers are Available Most of the Time. Check the Boards for Today's Selection.
DEEP CANYON AMBER
A medium bodied amber ale, with a rich,
malty flavor. Our most popular brew.
SANDSTONE CREAM ALE
A light bodied American Cream Ale.
Light, crisp and refreshing.
IPA
Ask about our variety of IPA’s currently
on tap. From hoppy to hoppier.
STOUT
Smooth, full flavored variety of stouts,
poured from the nitro taps
FRUIT BEER
Check the board for the current fruit
beer. Our fruit beers are always made
with over 600 pounds of fresh fruit.
WINDSTORM WHEAT
An American-style unfiltered wheat
beer. Crisp, refreshing and smooth.
ORANGE U GLAD
An American style unfiltered wheat beer,
infused with orange juice. Light bodied,
with a refreshingly crisp, citrusy flavor.
THE BARREL & THE CASK
An ever changing selection of cask conditioned
or barrel aged beers poured from the hand pumps.
EER
B
T
F
DRA IZES
S
4 oz Sample
16 oz Pint Glass
10 oz Glass
22 oz Tankard
14 oz Pilsner Glass
60 oz Pitcher
BOTTLED BEER
Budweiser ◊ Bud Light ◊ Coors Light ◊ Corona ◊ Michelob Ultra
St. Paulie Non-Alcoholic ◊ New Grist Gluten Free
HARD CIDER
Ask Your Server About The Current Selection
4 oz Sample . . . 1.50
14 oz Pilsner Glass . . . 4.75
10 oz Glass . . . 3.50
16 oz Pint Glass . . . 5.25
22 oz Tankard . . . 6.75
FROM THE WINERY
HOUSE WINES
Red, White and White Zinfandel
4.95 Glass
SANGRIA
TCB’s Own Recipe
3.50 Glass
RED WINES
Robert Mondavi Woodbridge
Cabernet Sauvignon, Merlot and Pinot Noir
6.25 Glass 17.00 Bottle
WHITE WINES
Kendall Jackson Chardonnay
7.75 Glass 23.00 Bottle
Kendall Jackson Sauvignon Blanc
7.00 Glass 19.00 Bottle
Mezzacorona Pinot Grigio
5.75 Glass 18.00 Bottle
Chateau St. Michelle Riesling
5.75 Glass 18.00 Bottle