oysters
MARKET OYSTERS
six or twelve · market price
GULF OYSTERS
six or twelve · market price
ROCKEFELLER
gulf oysters baked with spinach and hollandaise
four 12 · six 16 · eight 20 · twelve 25
BUCCANEER
gulf oysters baked with crab meat, bread crumbs, and garlic butter
four 15 · six 18 · eight 24 · twelve 36
BIENVILLE
gulf oysters baked with bacon, peppers, shrimp, and parmesan cheese
four 12 · six 18 · eight 24 · twelve 36
TRIO
two Rockefeller, two Buccaneer, and two Bienville · 20
DAMIAN
gulf fried oysters and topped with pico de gallo
four 12 · six 16 · eight 20 · twelve 25
appetizers
TUNA CARPACCIO
olives, grilled artichokes, tomatoes, basil and olive oil · 14
SHRIMP COCKTAIL
VINCENTE
tossed in pico de gallo, avocado, and cocktail sauce with tortilla chips · 8
SICILIAN MUSSELS
cooked with calamari, roasted garlic, red wine, and pomodoro sauce · 16
CRAB CAKES
jumbo lump crab meat, sweet bell peppers, scallions, and spices · 17
SHRIMP COCKTAIL
jumbo shrimp served with homemade cocktail sauce · 11
BOUDIN
made by King Creole himself, pork and rice dressing in a sausage casing · 5
SHRIMP STUFFED
JALAPEÑOS
jalapeños stuffed with jumbo shrimp and muenster cheese · 12
TRADITIONAL OR
CREOLE CALAMARI
breaded with seasoned flour or crispy calamari tossed with peperoncini, garlic,
andouille sausage, served with crushed pomodoro sauce · 14
CEVICHE
fresh snapper and shrimp marinated in lime juice and vegetables with tortilla chips · 9
FRIED GREEN
TOMATOES
fried shrimp, lump crab meat, mozzarella, mixed greens, and remoulade sauce · 14
SPIEDINI
mozzarella cheese rolled in pork tenderloin and genoa salami, grilled,
then tossed in garlic and olive oil · 12
soups and salads
All soups served with crunchy bread.
CRAB BISQUE
cup 6 · bowl 9
ETOUFFÉE
with shrimp and crawfish
cup 6 · bowl 9
CIOPPINO
dungeness crab, mussels, shrimp, fish, scallops, peppers, and potatoes
in a rich broth · 32
SOPA TOMAS
rich shrimp broth loaded with avocado, shrimp, pico de gallo, rice, and cilantro · 14
MAMA’S GUMBO
Mama Mandola’s creole style seafood gumbo served with rice, fried okra,
and fried crawfish tails · cup 7 · bowl 10
GRILLED SHRIMP
SALAD
four grilled jumbo shrimp, chopped romaine, radish, egg, tomato, lemon zest,
capers, and lemon vinaigrette · 18
CRAB SALAD
jumbo lump crab meat, avocado, golden beets, mixed baby greens,
sliced tomato, and egg · 21
SICILIAN SALAD
mixed chopped greens, red cabbage, artichoke hearts, kalamata olives,
cherry tomatoes, carrots, red onions, and marinated mozzarella cheese
tossed in Italian vinaigrette · 12
CAESAR SALAD
chopped romaine, shaved parmesan cheese, crunchy croutons, and bacon tossed in
homemade Caesar dressing · 12
sandwiches
Served with house fries and coleslaw.
NEW ORLEANS STYLE
FRIED PO-BOY
blackened or fried, shredded lettuce, sliced tomatoes, and Mama’s homemade tartar
sauce on a French baguette
shrimp, oyster, catfish or crawfish 12 · combination 14
SICILIAN STYLE
GRILLED SNAPPER
PO-BOY
crushed olives, celery, cauliflower, sliced Italian peppers, shredded lettuce,
fried green tomatoes, and homemade cocktail sauce on a French baguette · 14
MEATBALL PO-BOY
meatballs in pomodoro sauce topped with peperoncini and mozzarella cheese on a
French baguette · 11
MANDOLA BURGER
8oz Black Hills Ranch beef, shredded lettuce, fried tomato, provolone cheese,
creole mustard, and crushed olives on a potato bun · 14 add bacon · 2
SALMON BURGER
chopped salmon seasoned with house spices, shredded lettuce, tomato, peperoncini,
onion, and remoulade sauce on a potato bun · 14 add bacon · 2
pizza
CAJUN
andouille sausage, mushrooms, roasted garlic, onion, bell pepper, and
spicy pomodoro · 14
DECADENT
fried egg, bacon, lobster meat, truffle cream, mozzarella cheese, and parsley · 20
sea: featured dishes
Prepared grilled, blackened, or a la plancha with your choice of topping and one side.
Add a Sicilian or Caesar salad for 3 dollars.
YELLOWFIN TUNA · 30
MAHI MAHI · 32
GULF RED SNAPPER · 30
SCOTTISH SALMON · 28
MARKET CATCH · market price
toppings
MARTHA
shrimp, crawfish tails, and crab meat in a basil wine butter sauce · 9
DECADENT
blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce · 9
LIME BUTTER
jumbo lump crab meat, diced tomato, and cilantro in a lime butter sauce · 4
TOMAS
lump crab meat and pico de gallo · 4
sea: house favorites
Served with your choice of side. Add a Sicilian or Caesar salad for 3 dollars.
SEA BASS BEBE
grilled Chilean sea bass with grilled shrimp, jumbo lump crab meat, and
roasted peppers in a basil wine butter sauce · 36
GRILLED SHRIMP
seven jumbo shrimp grilled to perfection · 29
RAINBOW TROUT
ALMONDINE
topped with crab meat and toasted almonds in a brown butter sauce · 24
STUFFED
SHRIMP
four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese,
served with angel hair pasta in a sage butter sauce · 29
DIVER SCALLOPS
pan seared diver scallops · 29
CHAMPAGNE
SEA BASS
grilled Chilean sea bass topped with grilled jumbo shrimp in a champagne
citrus butter sauce · 36
SALMON SOPHIA
grilled wild Atlantic salmon topped with jumbo lump crab meat and
avocado dill relish · 30
SHRIMP SCAMPI
seven jumbo shrimp sautéed with artichoke hearts in a garlic lemon butter sauce · 29
CATFISH ETOUFFÉE
blackened catfish topped with crawfish etouffée · 20
SHRIMP LARRY
seven beer battered jumbo shrimp, coleslaw, and lemon · 29
BLUE COMBO
fried shrimp, oysters, catfish, crab cake, coleslaw, and lemon · 30
pasta
Served with a Sicilian or Caesar salad.
MAMA'S SHRIMP &
CRAB MEAT PASTA
shrimp and crab meat in Mama's homemade spaghetti sauce · 13
LINGUINI TONY
grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs · 20
MAMA MANDOLA’S
Mama Mandola’s loved recipe for spaghetti and meatballs topped
SPAGHETTI & MEATBALLS with parmesan cheese · 12
CRAWFISH KREPLACH
creole version of the ravioli stuffed with crawfish, spices,
and parmesan cheese · 16
POBLANO PEPPER
stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and spices · 18
LINGUINI FRUTTI
DI MARE
mussels, scallops, crawfish tails, shrimp, and king crab in a pomodoro sauce · 30
ROASTED CHICKEN
BOLOGNESE
braised herb crusted chicken, rigatoni, and crumbled ricotta salata · 14
SEASONAL MEZZALUNA
half moon shaped pasta stuffed with seasonal ingredients in
a cream sauce · market price
land
Served with your choice of one side. Add a Sicilian or Caesar salad for 3 dollars.
PRIME 44 FARMS FILET (6oz) · 32
PRIME 44 FARMS BACON WRAPPED FILET (8oz) · 39
PRIME 44 FARMS NY STRIP (10oz) · 38
CHICKEN PARMIGIANA
chicken breast coated in bread crumbs and pan crisped, topped with
mozzarella, romano, and pomodoro sauce · 20
GRILLED RACK OF LAMB
marinated and served with mint and basil chimichurri · 38
CHICKEN JOHN KIM
grilled chicken breast topped with mushrooms, roasted peppers, and
white wine butter sauce · 20
VEAL PICCATTA
herb breaded veal cutlet, onions, mushrooms, capers, lemon, and
white wine butter sauce · 24
sides
GARLIC BUTTER WHIPPED POTATOES · 6
SICILIAN SALAD · 6
LINGUINI WITH GARLIC & OLIVE OIL · 4
CAESAR SALAD · 6
VEGETABLE OF THE DAY · 6
GARLIC BREAD · 4
SPAGHETTI & POMODORO SAUCE · 4
FRENCH FRIES · 4
CAJUN COLESLAW · 6
ONION RINGS · 6
Split entrees are an additional 5 dollars. No split checks.
There is a risk associated with consuming raw oysters, shellfish, or any raw animal protein.