Welcome to El Pic. Established over 22 years ago in 1991.
At El Pic all of our tapas are cooked freshly to order. Traditionally, tapas are
served in a steady flow and not necessarily all at exactly the same time.
El Pic is Camberley’s longest serving independent restaurant, owned and run by
Richard Stiles who is half Spanish and half English.
We Recommend 3-4 tapas per person as a main meal.
Richard and the team at El Pic invite you to enjoy our real Spanish tapas in a relaxed
and friendly environment.
‘Tapas encompasses any dish, served in small portions to be shared
amongst friends!’
Aperitivos - Appetisers & chilled Tapas
(G) El Pic Dips
(G) Pan con Tomate
Aceitunas
Chorizo Gran Vela
Jamón Serrano
Boquerones
Ali-Oli & spicy tomato salsa with toasted bread
Fresh tomato & garlic on toast
Large marinated green & black olives
Spain's finest sliced chorizo sausage
Sliced air-cured Serrano ham
Pickled white anchovy fillets - a Spanish favourite!
£3.95
£3.95
£3.50
£3.75
£5.95
£3.75
El Pic Tapas Fiesta Menu
Ideal for any celebration for parties of 4 or more
El Pic Dips - Ali-oli and spicy tomato Salsa
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Chilled tapas
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Appetiser
Olives, Boquerones, Serrano ham, Tortilla
Hot Tapas
Albóndigas - Andalucian meatballs
Calamares - Flour-fried squid
Pollo a la crema - Chicken in cream & tarragon
Patatas Bravas - Potato sautéd with tomato & chilli
Arroz Andaluz - Paella rice with mixed vegetables
Chorizo Picante - Chorizo sausage with ali-oli
Champiñones - Mushrooms in cream & coriander
Tocino de Cádiz - Pork belly with cumin & lemon
All 3 courses for £22.50 per person
Appetiser & Hot Tapas only for £18 per person
all items subject to availibility.
A discretionary 10% sevice charge will be added to tables of 5 or more.
Join at
www.elpic.co.uk
TAPAS
(G) Albóndigas
Andalucian meatballs (beef) in a rich tomato sauce.
Pork belly marinated with cumin and lemon.
£5.25
£4.95
(G) Patatas al Escocés
(D) Cucharras Rellenas
Diced potato, sautéd with cream & Serrano ham.
£4.95
Mushrooms stuffed with chorizo & parsley breadcrumbs
£4.95
Baby broad beans with Serrano ham and onions.
£4.95
£4.95
£4.95
Tocino de Cádiz
Habas con Jamón
Pinchito Moruno
Dátiles con Jamón
Chorizo con Miel
Tender skewered lamb, marinated in aromatic spices.
Dates wrapped in Serrano ham.
Sweet & sour chorizo with honey & balsamic.
Chorizo Picante
Spicy chorizo sausage with ali-oli dip on the side.
£4.95
Chorizo Infierno
Flaming dish of spicy chorizo, onions & brandy.
£5.75
Pollo Pil Pil
Sizzling chicken breast pieces in olive oil, garlic & chilli.
£4.95
Chicken breast bubbling in cream, garlic & tarragon.
£4.95
(D) Pollo a la Crema
Please ask about our Monthly Specials
Fish and Seafood TAPAS
(G) Calamares Fritos
(G) Gambas en Guindilla
Squid rings gently fried in seasoned flour
£5.25
An El Pic speciality. Deep-fried jalapeño peppers, stuffed
with king prawns. Served with paprika soured cream.
£5.95
Paella de Marisco
Traditional seafood Paella.
£6.50
Gambas Pil Pil
King prawns sizzling in olive oil, garlic & chilli.
£5.95
Habas al Moro
£12
Appetiser & 3 tapas for £12
Available every
Tuesday & Wednesday
(G) Chirete
Flour-fried whitebait on a bed of crisp lettuce.
Vegetarian TAPAS
Patatas Bravas
(N)(D) Queso Manchego
(N) Espinacas
Tortilla Española
Spanish potatoes
Traditional mixed salad
Basket of freshly baked bread
£5.75
Sardinas a la Plancha 2 plancha-grilled sardines, complete with head and tail! £4.95
for
Side Orders
Patatas Fritas
Ensalada Mixta
(G) Pan
Meat TAPAS
£2.50
£4.95
£1.20
£5.25
Diced potato, sautéd with tomato & chilli.
£4.95
Manchego cheese with quince & toasted almonds.
£3.95
Spinach, wilted with onions & toasted pine nuts.
£4.75
Classic Spanish potato omelette - potato, onion & egg.
£4.75
(D) Champiñones Victoria Sliced mushrooms cooked with cream & coriander.
£4.75
Paella de Verduras
Paella rice with mixed seasonal vegetables.
£4.95
Habas al Moro
Berenjenas con Miel
Tender broad beans tossed with onions and paprika.
Sliced fried aubergine drizzled with honey.
£3.95
£4.50
(D )= contains dairy; (N) = contains nuts; (G) = contains gluten