Day and Evening Menu
Served from 11:30AM - 9:30PM
Our approach is simple; source the best quality ingredients, don’t fuss with them
and cook the old school way. We slow smoke our meat over hickory wood on
Bradley smokers then grill over open flames on Synergy grills giving it an authentic
smoky flavour. Ask to see our specials board for seasonal dishes.
Please inform us if you have any special dietary requirements or allergies prior
to ordering.
SURF AND TURF
£
A BIG OL’ BOARD OF LIP SMACKING SIRLOIN STEAK AND LOBSTER IN THERMIDOR BUTTER.
SERVED WITH HOUSE FRIES, GRILLED MUSHROOM AND TOMATO, HOUSE SALAD
SMALL, 6oz sirloin with half a lobster tail19
LARGE, 8oz sirloin with half a lobster30
SHARER, 12oz sirloin with a whole lobster45
B.S.G STEAKS
APPETISERS
£
SMOKED HADDOCK CHOWDER
Potatoes, leeks
£
OUR BEEF IS DRY AGED FOR A MINIMUM OF 28 DAYS FOR MAXIMUM FLAVOUR.
SERVED WITH HOUSE FRIES, GRILLED MUSHROOM AND TOMATO, HOUSE SALAD.
ALL COOKED TO YOUR LIKING.
6
1lb MOULES MARINIERE10
White wine, garlic, shallot, cream, crusty bread
B.S.G FRIES
Burnt brisket ends, black garlic mayo
caramelised red onion chutney
8
B.S.G HOT AND SPICY CHICKEN WINGS
Bourbon BBQ and blue cheese ranch
(x5) 7
(x10) 12
BAKED CAMEMBERT (v)
Honey glazed figs, croutons
8
WHIPPED GOAT’S CHEESE (v)8
Charred veg, truffle
CHARRED SEASONAL VEG AND HALLOUMI (v)8
Balsamic dressed rocket
OPEN GRILLED SANDWICHES
£
ALL SERVED ON GRILLED GARLIC AND ROSEMARY
BLOOMER WITH FRESH LEAVES
MACKEREL - PROVENCAL8
Toasted hazelnuts, anchovy butter
SIRLOIN, full of flavour (8oz*)
RIB-EYE, marbled and juicy (8oz*)
T-BONE, large premium cut (10oz*)
*Weight approx as all steaks are hand cut to order
STEAK SAUCES
Peppercorn | Bone marrow gravy | Black garlic hollandaise | Béarnaise
20
21
25
All 3
STEAK MARINADES
All 1
BBQ bourbon | Smoked garlic and rosemary | Lemon, honey and thyme | Piri piri
B.S.G GRILL £
ALL SERVED WITH HOUSE FRIES AND SALAD
THE B.S.G BURGER
Maple cheddar, smoked streaky bacon, brioche
12
BRADLEY’S BRISKET BURGER
Burnt brisket ends, black garlic mayo, brioche
14
CHICKEN BURGER
Cured ham, mozzarella, red onion chutney, brioche
12
CAJUN CHICKEN BURGER
Pepper cheese, chorizo mayo, brioche
12
HALLOUMI BURGER (v)
Charred vegetables, aged balsamic
11
JUMBO SHRIMP Chorizo, charred gem lettuce, piri piri mayo
9
GRILLED BONELESS CHICKEN THIGHS14
Choose from: Bourbon BBQ, piri piri, smoked garlic or lemon and thyme
8 HOUR PULLED PORK Apple, coleslaw 9
LUNDY LOBSTER, thermidor butter
HALF20
WHOLE 35
B.S.G CHEESESTEAK
Sirloin, maple cheddar, caramelised red onion chutney
11
GRILLED WHOLE SEA BASS Garlic and lemon butter
18
HALLOUMI (v)8
Sweet and sour peppers, watercress, aged balsamic GRILLED SEASONAL VEGETABLES (v)8
Mozzarella, rocket, walnut pesto
BEACHSIDE SALADS AND PASTAS
£
SEARED HOME SMOKED BEEF Iceberg, red onion, smoked bacon, blue cheese dressing
13
SIDESAll 4
GRILLED JUMBO SHRIMP Cos and rocket, tomato, mozzarella, honey and mustard dressing
12
House fries
Sweet potato fries
BBQ beans
Salt and vinegar onion rings
Grilled portabello mushrooms
Charred corn on the cob
House salad
Iceberg blue cheese and bacon salad
Charred gems with peas and bacon
Fresh bread basket
Garlic bread
Olives and sundried tomatoes
CHICKEN AND BACON
Cos and rocket, red onion, tomato, ranch dressing
12
SEASONED APRICOT (v)11
Rocket, cous cous, red onion, Middle Eastern spices, tahini dressing
B.S.G MAC AND CHEESE (v)
with chorizo
11
14
Pasta Arrabiata (v)
Spiced tomato sauce
with chicken
10
14
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@Beach_SideGrill
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BeachsideGrillSaunton | www.beachsidegrill.co.uk