Week Commencing Date: 31/10/16
St Clare’s Lunch Menu
Day
2 Main
Traditional
Choices
Monday
Corned Beef Pie
Lasagne
Tuesday
Pork Pie
Roast Chicken
and Yorkshire
Wednesday
Spaghetti
Bolognaise
Quiche
Thursday
Mince and
Dumplings
Fish Pie
Fish
Quorn Pie
Friday

Popular Fare &
Vegetarian
1 of each dish
daily
Minimum
3 Fresh
Vegetables daily
1 Tinned Veg
Beans twice per
week
2 Potato
choices
Rice or Pasta
Brown Bread to
be available
daily
Traditional
Sweet
containing fruit
base as much as
possible
Choices of Melon
boats;
Grape/fruit pots;
Fresh fruit;
Cheese/biscuits;
Yoghurt/biscuits/other
Fish Fingers
Cheese and
Tomato
Baguettes
Vegetable
Samosas
Cheese and
Tomato Pizza
Baked Sausage
Cheese Wraps
Baked Beans
Broccoli
Carrots
Chips
Boiled
Orange Sponge
Cookies
Cauliflower
Sprouts
Carrots
Creamed
Boiled
Strawberry
Sponge
Chocolate Crisp Pie
Mixed
Vegetables
Cauliflower
Cheese
Corn on the Cob
Carrots
Spaghetti Hoops
Sweetcorn
Peas
Broccoli
Carrots
Creamed
Boiled
Rice Pudding
and Jam
American Shortcake
Chocolate Fudge Cake
Roast
Jacket
Date and Apple
Pie
Decorated Jelly
Iced Cake
Wedges
Creamed
Chocolate Chip
Sponge
Ice Cream & Wafers
Fish Fingers
Pizza
Macaroni
Cheese
Cheese
Omelette
There is also a salad bar available every day with a selection of cold meats, Quiche, Salmon, Samosas, 12 salad bowls, 2 potato choices and a choice of desserts. *Menu subject to change