Pumpkin Chocolate Chip Cookies
1 ½ cups canned pumpkin
1 egg
1 teaspoon vanilla
½ cup vegetable oil
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cup sugar
1 teaspoon salt
2 ½ cups flour
2/3 cup chocolate chips
In a large mixing bowl, combine pumpkin, eggs, vanilla, vegetable oil, nutmeg, cinnamon, baking soda, baking
powder, sugar, and salt and mix well. Add flour and mix to combine. Stir in chocolate chips. Drop dough onto
ungreased cookie sheets and bake at 350 for 15 minutes.
Homemade Oreos
1 dark chocolate cake mix
¾ cup shortening
2 eggs
In the kitchen aid combine the above ingredients. When combined, roll dough into quarter size balls
with clean hands. Bake on ungreased cookie sheet for 6 minutes @ 350 degrees. Let the cookies cool
Filling
4 oz cream cheese
¾ cup powdered sugar
1 teaspoon vanilla
Combine the above ingredients in the kitchen aid. Spread the filling between two cookies.
Favorite Chocolate Chip Oatmeal Cookies
½ cup butter, softened
½ cup shortening
1 cup brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla
1 teaspoon salt
2 teaspoons baking soda
½ teaspoon baking powder
2 ¼cups flour
2 cups old fashioned oats
2/3 cup semi sweet chocolate chips
Cream together shortening, butter, brown sugar, sugar, eggs, and vanilla. Add salt, soda, powder, and
flour until combined. Add oats. Stir in chocolate chips. Spoon balls of dough onto an ungreased cookie
sheet. Bake at 350 for 10 minutes
Homemade Brownies
Original Amount
2 c. sugar
2/3 c. cocoa
1 c. butter or margarine
4 eggs
2 c. flour
1 tsp. vanilla
½ tsp. salt
Opt. 1 c. Chopped nuts.
Cream first four ingredients together. Add last four
ingredients and mix well. Dough will be stiff.
Spread into a 9x13 inch pan and bake at 375
degrees for 25-30 minutes.
Chocolate Frosting~2 c. powdered sugar
3 TBSP. Cocoa
½ stick butter
1 tsp. vanilla
1-2 TBS. milk
Soften butter, mix ingredients.
Molasses Cookies
1/3 Cup Butter
1/3 Cup shortening
1 cup brown sugar
1 egg
¼ cup molasses
2 ¼ cup flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
½ teaspoon cloves
Sugar
Directions
Cream together the butter, shortening, and brown sugar in your kitchen aid. Add egg and molasses and mix well.
In a separate bowl, combine all the dry ingredients and mix well. Add dry ingredients to wet ingredients and mix
well. Scoop dough into balls and roll in the sugar and place on ungreased cookie sheet. Bake at 350 degrees for 10
minutes.
Crunchy Munch Goop
1/2 c Light corn syrup
1/4 c Brown sugar
1 c Peanut butter
1 t Vanilla
2 c Rice Krispies
1 c Corn Flakes (slightly crushed)
1 c Chocolate chips
1/8 t Salt
Combine syrup, sugar and salt in saucepan; bring to a full boil. Stir in peanut
butter. Remove from heat. Stir in vanilla, cereals, and chocolate pieces. Press into
buttered 9 x 9 x 2 inch pan. Chill about 1 hour. Cut in small bars or squares. Makes
about 2 dozen.
FRUIT PIZZA (serves 6)
6 TBL shortening
½ c sugar
1 egg
½ tsp. vanilla
½ tsp baking powder
½ tsp salt
1 ¼ c flour
CRUST: using an electric mixer, cream margarine and sugar. Add eggs and
vanilla. Beat together. Combine baking powder, salt, and flour. Add to creamed
mixture, using a wooden spoon. Press onto a greased 12-14 inch pizza pan,
about 1/8 to ¼” thick. Bake 10-12 min. at 350 degrees or until the edges are
slightly brown.
TOPPING:
4 oz cream cheese, softened
2 TBL + 2 tsp powdered sugar
½ tsp vanilla
Using an electric mixer, mix together cream cheese, sugar, and vanilla. Spread
on cooled crust.
Choose 4 or 5 of the fruits and arrange well-drained fruit in a decorative circular pattern on
the chilled fruit, working from the outside toward the center.
1 banana
½ kiwi fruit
½ c blue berries
½ red apple
½ c strawberries
1 cutie orange
½ c pineapple tidbits
Almond Poppy Seed Muffins
Yields 1 dozen
Ingredients:
1 3/4 cup all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 Tbsp poppy seeds
1 cup granulated sugar
10 Tbsp butter, softened
2 eggs
2 1/4 tsp almond extract
1/2 cup whole milk
1/2 cup sour cream
2 Tablespoons raw sugar
Preheat oven to 400 degrees.
In a mixing bowl, whisk together flour, baking powder, baking soda, salt and poppy seeds,
set aside.
In the bowl of Kitchen aid mixer, attached with paddle attachment, blend together butter
and sugar on medium speed until pale and fluffy. Add in eggs and almond extract and mix
until blended.
Measure out milk into a liquid measuring cup then whisk sour cream into milk. Working in
three separate batches beginning and ending with flour mixture, add flour mixture
alternating with milk mixture to batter and mix on low speed just until combine after each
addition.
Divide batter among 12 paper lined muffin cups (in a non-stick muffin tin),
sprinkle raw sugar evenly among top of muffins and bake in preheated oven 16 - 18 minutes
until lightly golden and toothpick inserted into the center comes out clean. Allow to cool
and store in an airtight container.
Coffee Cake Muffins
(not made with coffee)
For The Muffins
pans
1/2 cup (1 stick) unsalted butter, room temperature, plus more for
1 3/4 cups all-purpose flour (spooned and leveled), plus more for pans
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
.
Preheat oven to 350 degrees. Prepare muffins: Butter and flour a jumbo 12-cup muffin
tin (or two 6-cup muffin tins). In a small bowl, whisk together flour, baking powder, and
baking soda; set aside.
.
Using a kitchen aid with the paddle mixer on medium speed, beat together butter, sour
cream, granulated sugar, and vanilla until light and fluffy. Beat in eggs, one at a time,
until well combined. With mixer on low, beat flour mixture into butter mixture.
.
Divide half the batter among prepared muffin cups. Layer with half the streusel
mixture, then remaining batter, and top with streusel. Bake 25 to 30 minutes or until a
toothpick inserted in center of a muffin comes out clean. Cool in pan 5 minutes, then
transfer to a wire rack to cool completely.
For The Streusel Topping
1 cup packed dark-brown sugar
1 cup all-purpose flour, (spooned and leveled)
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and
salt. With a pastry blender or two knives, cut in butter until mixture resembles
large coarse crumbs; refrigerate until ready to use
Hootenanny Pancakes
6 eggs
1 cup flour
1 cup milk
½ t. salt
1 stick butter
¼ c. powdered sugar
¼ lemon
Beat together eggs, flour, milk and salt for 5 minutes in the Blendtec. Meanwhile heat oven to
425. Place butter in a 9x13 glass baking dish. Put in hot oven ong enough to melt butter.
Remove and pour beaten egg mixture into hot butter. Bake at 425 for 20 minutes. Pancakes
will “grow” up sides of pan. Cut into slices and top with powdered sugar.
Orange Julius
6 ounces frozen orange juice concentrate
1 cup milk
1 cup water
1/4 cup sugar
1 teaspoon vanilla
8 ice cubes
Combine in blender in order listed above
Omelets
Sautee mushrooms and onion
Dice tomatoes
Dice Ham
1 egg
1 Tablespoon of butter
Warm pan and melt 1 T butter
Crack egg and beat it until mixed
Pour egg onto hot frying pan
Cook Egg
Add desired topping on half the egg
Flip half of egg with no topping onto the side with topping and slide onto plate
Breakfast Biscuits
1 ¾ cups all-purpose flour
2 ½ tsp. baking powder
½ tsp. salt
¼ c. shortening
¾ c. milk
1.
Preheat oven to 425 (or as assigned)
2.
Sift flour, powder (or as assigned) and salt. Cut-in shortening with two butter knives, until the fat pieces are about the size of rice.
Make a well in the center of the mixture and pour in milk. Stir with a fork just until mixed (25 strokes).
3.
On a lightly floured surface, roll the dough out to ½ inch thick (USE A RULER!) Cut the biscuits, and transfer to a baking sheet.
4.
Gather the remaining dough and re-roll and cut additional biscuits. (Keep these separate than the original biscuits on the baking
sheet).
5.
Place in preheat oven (or as assigned). Bake on greased cookie sheet until tops are golden brown (12-15 min.) Transfer baked goods
to a cooling rack. Using a ruler, measure the height of all the biscuits. Get an average (add up the height of all the biscuits, then
divide the total number by how many biscuits you measured). For your group, fill in the first three columns on your worksheet.
EGGS MIXTURE FOR BREAKFAST SANDWICH
Crack eggs and beat them
Spray Frying Pan with Pam
Cook eggs on medium heat
Add ham/bacon and cheese
Place egg mixture on biscuit
Smoothie
1 ¼ cup Apple juice
1 banana
1 cup spinach
5 carrots
¾ cup frozen fruit #1
¾ cup frozen fruit #2
Place ingredients into BLENDTECH in the order listed. Push the smoothie button. Set the table
and eat with your foods family!
Cinnamon Rolls
PART ONE
Ingredients:
Step One:
Step Two:
Step Three:
Step Four:
1 Tbsp. yeast
½ c. potato flakes
2/3 c. sugar
7 to 9 c. flour
1 Tbsp. sugar
1 c. warm water
1 ½ tsp. salt
1 c. warm water
(Between 110-115)
2/3 c. shortening
2 eggs
Step One
1. In a LARGE bowl, dissolve ingredients listed under step one above: 1 Tbsp. yeast, 1 Tbsp. sugar
& 1 c. warm water. Stir together until well combined then cover with a large towel and set aside
until yeast is activated.
Step Two
2. While yeast is activating, add ingredients listed in step two together: ½ c. potato flakes and 1 c.
warm water. Mix them together and allow the potato flakes to absorb all of the water until you
have a mixture that looks like mashed potatoes. Set aside.
Step Three
3. After yeast is activated, (it will look frothy and foamy), add ingredients listed under step three
above: 2/3 c. sugar, 1 ½ tsp. salt, 2/3 c. shortening and 2 eggs. With an electric mixer, mix all
ingredients together until shortening is evenly distributed.
4. Add the mashed potatoes to the mixture and blend until evenly distributed.
Step Four
5. Slowly, add ONLY 2 to 3 cups of flour while blending with the electric mixer. Beat on medium
speed and be careful not to burn out the motor!
6. Remove the blender and stir in another 3 to 4 cups of flour with a wooden spoon until the
dough is easy to handle. Be careful not to add too much flour. You want it to be soft, but not
sticky.
7. Turn the dough out onto the floured countertop. Knead until the dough is smooth and elastic,
(for about 5 to 10 minutes). Use just enough flour to keep the dough from sticking to you or the
countertop.
Step Five
8. When you are finished kneading, label a large Ziplock bag with your lab number, class period
and names.
9. Place your dough in the Ziplock bag and seal tightly, pressing out as much air as possible. Then,
place your dough in the fridge.
PART TWO
*Preheat the oven to 350
Ingredients:
Step One:
1/4 c. melted margarine
Step Two:
Step Three:
1 c. brown sugar
1/2 to 1 c. flour
2 tsp. cinnamon
Step Four:
1 c. powdered sugar
1 to 2 Tbsp. milk/water
1 tsp. vanilla
Step One
1. Melt 1/4 c. of margarine listed under step one in a custard cup and set aside.
Step Two
2. In a small cereal bowl, mix together the ingredients listed under step two: 1 c. brown sugar and
2 tsp. cinnamon. Set aside.
Step Three
3. Retrieve your cinnamon roll dough from the supply table and use the flour listed under step
three to knead your dough until soft and elastic. You may need more or less flour depending on
how sticky the dough it.
4. When the dough reaches room temperature divide it in half. Working with one half the dough,
roll it out into a large rectangle. Spread one half of the melted butter with your pastry brush or
the back of a spoon until it reaches one inch from the edge of the dough.
5. Then, sprinkle one half of the cinnamon/brown sugar mixture evenly over the melted butter.
Press the sugar mixture into the dough to set it in place.
6. Begin to roll the LONG edge of the dough into a cylinder, making sure to pinch the dough down
as you go to prevent the cinnamon rolls from coming unraveled in the oven. Pinch each end
together to keep the filling inside.
7. Using the thread, cut each cinnamon roll into even slices. Place the cinnamon rolls on a sprayed
cookie sheet. Allow to rise for about 10 to 15 minutes.
8. REPEAT STEPS 4 THROUGH 7 WITH THE SECOND HALF OF YOUR DOUGH!
Step Four
9. As your cinnamon rolls are rising, combine ingredients listed under step four: 1 c. powdered
sugar, 1 to 2 Tbsp. milk/water and vanilla, in a small bowl. Set aside.
Step Five
10. When, your cinnamon rolls are done rising, place them in the oven and back at 350 for 12 to 15
minutes, or until the center is cooked through.
11. Remove cinnamon rolls from the oven and glaze with the powdered sugar frosting. Eat and
enjoy!
Spaghetti and Breadsticks
Easy Breadsticks
1 ½ teaspoon yeast
¾ cup warm water
1 T. sugar
¼ teaspoon salt
1 ½ -2 cups flour
¼ cup butter
Garlic Salt
2 T Grated Parmesan
Preheat oven to 375 degrees
Dissolve yeast in sugar in warm water in your kitchen aide.
Add salt and flour.
Mix for 2 minutes using the hook paddle
Let rest in bowl for 15 minutes
Put melted butter onto half of a cookie sheet
Spread dough mixture on half of the cookie sheet
Cut into strips with a pizza cutter
Sprinkle with parmesan and garlic salt
Let rest on pan for 10 minutes
Bake for 15 minutes
Easy Marinara Sauce
¾ cup crushed tomatoes
1cup tomato Sauce
1 T. Brown Sugar
1 t. Garlic/Onion Salt
1 t. Italian seasoning
Simmer for 15 minutes to blend flavors
Spaghetti Noodles
½ package
Bring water to a boil with the lid off
When water is boiling add noodles
Cook until al dente
SET YOUR TABLE AND EAT WITH YOUR FOODS FAMILY. USE YOUR MANNERS!
VEGETABLE STIRFRY
1/3 onions, sliced
2 stalks celery, sliced
2 carrots, peeled and sliced
½ c broccoli, sliced
2 Tbsp oil
4 tsp cornstarch
2 Tbsp soy sauce
1 cup water
1 tsp sugar
Wash and cut up all vegetables.
Heat oil in frying pan. Add vegetables and cook until tender.
Mix cornstarch, soy sauce, water, and sugar together to make a sauce. Add to vegetables and cook for 2
minutes, or until thick. Serve over cooked rice.
Rice
In a medium sauce pan bring to boil 2 ½ cups water
Add 1 cup rice
Turn heat to simmer
Cover
Simmer for 15 minutes
Stir
Take off heat
Cover and sit off heat for 5 minutes
Microwave Potatoes & White Sauce
1.
Baked potatoes
4 potatoes for baking or 1 per person
Prick 4 well-scrubbed potatoes several times with
fork tines. Arrange 1 inch apart on paper towel on
oven floor. Microwave at HIGH for 6 to 8 minutes
using 100 percent power. Turn the potatoes over
and rearrange. Cook for an additional 6 to 8
minutes until done. Potatoes may still feel slightly
firm. Wrap each potato in foil or paper towel. Let
stand 5 to 10 minutes to finish cooking. In the
meantime, prepare a cheese sauce with broccoli to
serve over potatoes.
2.
Broccoli
Wash, cut and chop broccoli into bite-size pieces.
Put in a casserole dish with a lid. Add 1-2
tablespoons water. Cover with the lid. Cook on
HIGH for 3-5 minutes or until tender crisp and
done. Let stand, covered, for 5 minutes. Drain any
excess water and mix with the cheese sauce.
3.
White Sauce
2 tbs. butter
2 tbs. flour
Dash pepper
1 cup milk
1 cup grated cheese
In a medium size mixing bowl, melt butter covered
with paper towel; at 70% power MEDUIM-HIGH
for 40 to 50 seconds or until melted. Gradually,
stir in flour and pepper. Continue to mix until the
mixture is smooth. Add mild all at once. Stir to
combine. Cook, uncovered, on HIGH for 3 to 5
minutes or until thickened and bubbly; stirring
every minute till the sauce starts to thicken.
Potato logs
Ingredients:
4 potatoes
4 tbsp. oil
1 tsp. onion powder
1 tsp. garlic salt
1 tsp. paprika
1/2 tsp. pepper
Directions: Preheat oven to 375 degrees. Wash
potatoes. DO NOT PEEL. Cut potatoes into long
wedges that are 1/2 inch wide. Rinse potatoes. Put
oil and seasonings in a bag, put potatoes in bag
and shake to coat. Place potatoes on cookie sheet
that has been covered with foil. Bake for 25
minutes. Can use dipping sauces such as BBQ
Sauce, Ranch dressing, catsup, etc.
Fettuccini Alfredo
1 package cream cheese (8oz) cubed
¾ cup parmesan Cheese
½ cup butter
½ cup milk
8 oz fettuccini, cooked
In a large saucepan, combine the cream cheese, parmesan cheese, butter and milk. Stir over low heat
until smooth. Add fettuccine; toss lightly. Cooked chicken would be delicious in the sauce
Foods I Recipes