• CATERING MENU •
• AT WO RK • AT ME E TIN G S • AT CO RP O R ATE E V E NT S • AT PA R TIE S & S O MU CH MO RE •
• 33 S. WABASH | NAVY PIER | 225 N. LASALLE •
C ATE R I N G @G O D D E S S A N DTH E B A KE R .COM
B R E A K FA S T
yogurt parfait cup: yogurt, organic granola and fresh fruit: $6 each
acai cup: topped with fresh fruit, toasted coconut, flax and chia:
$8 each
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homemade granola cup: with milk or almond milk: $7 each.
seasonal fruit tossed: individual: $7 each | small: 10–12 people: $50
large: 30–35 people: $100
bagel & cream cheese: plain or everything. $4 each
bagel & schmear: cream cheese, tomato, red onion, cucumber. individual: $6
each | 6–8 people: $25 | 12–15 people: $50
smoked salmon board: cream cheese, fresh dill, capers,
cucumber, tomato, bagel. individual: $10 each | 6–8 people: $40
12–15 people: $80
breakfast sandwich tray: includes a side of fruit. 20 pieces: $50
S N AC K S
hummus platter: served with kale salad, toasted naan and seeded crackers.
small: 6–8 people: $25
large: 12–15 people: $50
avocado dip: with toasted naan and crackers.
small: 6-8 people: $35
large: 12–15 people: $60
avocado toast:
small: 5–10 people: $25
large: 12–15 people: $50
hummus & brussels sprout toast:
small: 5–10 people: $25
large: 12–15 people: $50
soup & chili:
cup: $3.5 | bowl: $6
chili with the works: $7
(cheese, onion, sour cream)
• 33 S. WABASH • NAVY PIER • 225 N. LASALLE •
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S A L A D S make any salad into a wrap!
super seeded avocado salad: cabbage blend and romaine, carrots,
cucumbers, mandarin oranges, topped with slices of avocado covered in
flax, poppy, and sunflower seeds, miso-goddess dressing.
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kale & toasted barley (v): medjool dates, pecorino, candied pecans,
lemon vinaigrette.
the baker’s chopped (v): romaine, avocado, diced tomato, garbanzo
beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds,
6-minute egg, goddess dressing.
vietnamese (ve): shredded red & green cabbage, carrots, red peppers,
red onion, pea pods, glass noodles, thai basil, mint, crushed peanuts,
miso-cilantro vinaigrette dressing.
southwest salad: romaine, black beans, tomato, corn, red bell pepper,
shredded white cheddar, tortilla strips, chipotle buttermilk dressing.
add grilled chicken or bacon to any salad (upcharge applies)
small: 6-8 ppl, $25 | medium: 12- 15 ppl, $50 | large: 24-30 ppl, $100
SANDWICHES
santa monica turkey: turkey, swiss, avocado, arugula, tomato, lemon aioli.
chicken club: bacon, lettuce, tomato, avocado, lemon aioli.
garden goddess wrap (ve): hummus, avocado, cucumber, carrot, tomato,
arugula, goddess dressing.
turkey cheddar wrap: turkey, cheddar, lettuce, tomato, lemon aioli.
ham & swiss: tomato, arugula & dijon.
chicken banh mi: chicken, house pickles, miso mayo, jalapeños.
chicken salad: celery, lemon aioli, pickles, mustard, herbs and spices topped
with bacon, kettle chips and lettuce.
tuna salad: mixed with celery, lemon juice, mayo with lettuce and tomato.
mini sandwich platter: choose 4 sandwich options. 20 pieces: $50
lunch platter: choose 4 sandwich options, chips and a side. $15 pp
lunch platter sides: fruit, chopped salad, kale salad, vietnamese
salad, southwest salad, simple salad (add an additional side: $2 pp)
• 33 S. WABASH • NAVY PIER • 225 N. LASALLE •
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boxed lunch: choose any sandwich, chips and cookie.
$15 each. (sub fruit: $1 upcharge each)
S W E E T S & PA S T R I E S
mini cookie & bar tray: brownies, pb bars, dream bars, rice krispy treats,
toffee crunch & seasonal cookies. 25 pieces: $30 | 35 pieces: $40
macaroons: ask about our selection. $2.50 each
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cupcakes: chocolate, vanilla or red velvet:
mini cupcakes: 12 count: $24
regular cupcakes: 12 count: $40 | 18 count: $60 | 24 count: $75
muffins: blueberry, crumb cake, banana chocolate chip, morning glory.
12 count: $42
mini breakfast pastries: cinnamon rolls, pecan rolls, mini muffins, danish,
scones etc. 12 count: $35
assorted donuts: 1 dozen: $25
donuts and coffee: with the works. 1 dozen: $50 | 2 dozen: $95
C E L E B R AT I O N C A K E S
size 4”
6”
8”
10”
half sheet
f ull sheet
serves 4
8
12-15
20
50
80-100
price
$14
$30
$45
$65
$90
$160
gourmet
20
40
60
80
120
200
3 dimensional cakes starting at $175
cake flavors: chocolate, red velvet, white
gourmet: carrot, german chocolate, chocolate decadence, black forest,
coconut, rainbow, seasonal
fillings: fresh fruit and cream, lemon curd, chocolate mousse (upcharge
applies)
CUSTOM COOKIES , C AKES , & SUGAR COOKIES
Let our pastry chefs create special cupcakes, cakes, or sugar cookies for your
next event. Whether it’s a baby or bridal shower, corporate event or special
day, we can make it stand out amongst the crowd.
requires 24–48 hours notice
• 33 S. WABASH • NAVY PIER • 225 N. LASALLE •
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DRINKS
shockingly good coffee box: light or dark roast with the works. 96 oz. $25
limitless cold brew coffee mini kegs: available in mocha, vanilla, and salted
caramel. 48oz $26 | 96 oz $39.99
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cold brew growlers: regular cold brew, nitro cold brew, or sparkling teas
on tap. $35 each
limitless flavored iced tea mini kegs: available in unsweetened matcha,
sweetened matcha, and mint. 48 oz $26 | 96 oz $39.99
house brewed unsweetened (black) iced tea. 96oz. $28
assortment of hot teas: 12 tea bags with hot water. $28
hot cocoa box: $35
fresh squeezed juice: orange, grapefruit, lemonade,
strawberry lemonade. $4 each | $28 gallon
canned beverages: coke, diet coke, sprite. $2 each
san pellegrino: limonata or blood orange. $2.50 each
water: bottled: $2.50 each | smartwater or perrier: $3 each
WINE , BEER & BOOZE
all available for catering. ask about our selection.
Catering orders must be placed by noon the day before and by noon Friday
for any weekend or Monday orders.
ALL PRICES ARE BEFORE TAX
$75 minimum on catered orders for delivery. Delivery available 8am–7pm.
$20 delivery fee, some restrictions may apply.
[email protected]
• 33 S. WABASH • NAVY PIER • 225 N. LASALLE •
[email protected]