Berry Creek Banquet Menu
Lexi Hajka
Director of Events
512.930.4615
Displays
Domestic & Imported Cheese
Trimmed with fresh fruit, assorted crackers & flat bread
Seasonal Fresh Fruit & Berries
Honey-yogurt dipping sauce
Grilled Vegetable Antipasto
Imported olives, salami, provolone & peppers
Homemade Guacamole & Salsa Fresco
Color tortilla chips
Prices for above Displays
Small (serves 25)
Medium (serves
50)
Call for
Pricing
Large (serves 100)
$125
$200
$300
Market Fresh Vegetable Crudités
Served with ranch
Curried Hummus
Kalamata olives & toasted pita chips
Price for above Displays
Small (serves
Call25)
for Pricing
Medium (serves 50)
Large (serves 100)
$75
$125
$200
Baked Brie en Croûte
Trimmed with fresh grapes, assorted crackers
$100 per Display
Shrimp Cocktail
Jumbo Shrimp, peeled & deveined served with lemon wedges & cocktail sauce
Raw Bar
Oysters on a half shell, Crab Claws & Jumbo Shrimp
With lemon wedges, hot sauce, cocktail sauce & horseradish
California Roll
Traditional Rice & Julienne Vegetable Rolls
Served with pickled ginger, soy sauce & wasabi
Prices for above Displays
Market Price per person
Prices are subject to current 20% Service Charges and 8.25% Texas State Sales Tax
Berry Creek Country Club 512.930.4615 www.berrycreekcc.com Version 5.29.15
Passed Appetizers
Column A
Bacon Wrapped Date
Madjool dates stuffed with an almond & wrapped
with Applewood smoked bacon
Column B
Shrimp cocktail
Jumbo Shrimp served chilled
With traditional cocktail sauce
Brie in a Philo Cup
Crab Cake
French Brie toasted with
Honey & sliced almonds
Jumbo Lump crab meat pan seared
Served with a Spiced Creole Remoulade
Caprese Skewers
Fresh mozzarella & Roma tomatoes
Marinated in fresh basil & olive oil
Prosciutto Prawns
Shrimp grilled with basil &
Prosciutto with Lemon Dijon Dressing
Chicken Sate
Marinated in coconut, lime & ginger
Grilled & served with Thai peanut dipping
Ahi Poke
Fresh Diced Tuna Seasoned with soy, sesame
& green onions. Served in individual bowls
Beef Sate
Marinated in soy sauce & honey
Grilled & served with spicy Szechuan glaze
Lamb Popsicle
Balsamic post reduction
Smoked Salmon Mousse
Stuffed Mushrooms
Served in a Belgium Endive leaf
Garnished with capers & dill
Jumbo lump Crab & Duxelle
Coconut Crusted Shrimp
Artichoke Hearts
Lightly breaded then quick fried
Served with an Herb Aioli
Lightly crusted with coconut & quick fried
Served with marmalade
Mushroom Caps
Chicken Bites
Stuffed with crab & artichokes
Lightly tossed in buffalo sauce
Served with buttermilk ranch dressing
Calamari “Finger”
Cucumber Rounds
Cut into strips, breaded & quick fried
Served with Chipotle Aioli
Cucumber cups with hummus
Balsamic Brochette
Option 1
Topped with tomato, basil & garlic
Select 2 from Column A & 1 from Column B
$10
Callper
forperson
Pricing
Philo Triangles
Spinach & feta cheese
Option 2
Select 4 from Column A & 2 from Column B
$15 per person
Call for Pricing
Prices are subject to current 20% Service Charges and 8.25% Texas State Sales Tax
Berry Creek Country Club 512.930.4615 www.berrycreekcc.com Version 5.29.15
Plated Lunch Menu
Croissant Club
$10
Stuffed with turkey, ham, Swiss, cheddar, lettuce & tomato
Served with pesto pasta salad
Lay’s Chicken Sandwich
$10
Applewood bacon, crushed potato chips & Avocado Tomatillo Sauce
Served with pesto pasta salad
Oriental Chicken Salad
$10
Romaine tossed with Sesame Soy dressing, peanuts, cucumbers & carrots
Garnished with Mandarin oranges & won tons
L&P Steak Sandwich
$12
Smothered with melted Swiss, caramelized onions
Served with pesto pasta salad
Apple-Feta Salad
$13
Sliced Chicken breast over a bed of field greens with bacon, walnuts, apples & feta
Drizzled with balsamic vinaigrette
Southwestern Chicken Caesar
$14
Roasted corn, roasted red peppers, jicama & hearts of romaine tossed with a
Chipotle Caesar dressing finished with a sprinkling of tri-color tortilla strips
Country Club Baked Chicken
$15
Mushroom & onions baked in a cream sauce topped with cheddar cheese
Served with seasonal vegetables & rice pilaf
Citrus Glazed Salmon
$16
Salmon baked with lemon, lime, & orange
Served with seasonal vegetable & rice pilaf
Grilled Shrimp Caesar
$16
Lightly marinated jumbo shrimp, served on a traditional Caesar with
Parmesan & croutons tossed with our homemade Caesar dressing
Top Sirloin
$18
Sautéed red & yellow peppers & red onions
Seasonal vegetable, roasted garlic mashed potatoes
All meals include Ice tea, water & coffee
Call for Pricing
Prices are subject to current 20% Service Charges and 8.25% Texas State Sales Tax
Berry Creek Country Club 512.930.4615 www.berrycreekcc.com Version 5.29.15
Plated Dinner Menu
Dinner Entrées include House Salad or Caesar Salad, Rolls & Butter, Compliment Starch & Seasonal Vegetables
Coffee, Ice Tea & Water
Pan-Seared Chicken $22
With a tarragon Dijon cream
Chicken Marasala
$25
Boneless chicken breast with assorted mushrooms & Marsala Wine
Top Sirloin
$25
Char grilled topped with a mushroom tarragon cream
Roasted Chicken Breast
$25
Stuffed with spinach, sun dried tomato & goat cheese
Topped with pesto cream
Jerk Pork Loin
$25
Spiced with curry, roasted & sliced; topped with mango chutney
Citrus Salmon
$25
8oz salmon baked with lemon, lime, & orange
Chicken Parmesan $25
Breaded chicken breast served with marinara
Chicken Cordon Blue
$28
Stuffed chicken breast with ham & cheese with béchamel
Shrimp Parmesan Top Sirloin
$30
Char grilled sirloin topped with shrimp & parmesan cream
Shrimp Scampi
$30
Sautéed with fresh tomatoes & parsley with garlic lemon butter
Orange Roughy
$30
Pan seared topped with an orange beurre blanc
Grilled pacific Mahi-Mahi $30
Topped with a pineapple relish
Filet Mignon $35
Cracked black peppercorn Demi glaze
Rack of Lamb
$35
Roasted with herb mustard & finished with apple chutney
Call for Pricing
Prices are subject to current 20% Service Charges and 8.25% Texas State Sales Tax
Berry Creek Country Club 512.930.4615 www.berrycreekcc.com Version 5.29.15
Plated Dinner Continued
Bourbon Glazed Pork Chop
$35
Seared chops with a rich bourbon sauce
Chicken Oscar
$35
Boneless chicken breast with asparagus, crab meat & hollandaise
Salmon & Beef Tenderloin Duet
$40
Surf & Turf $45
Grilled petit filet & baked lobster tail
Peppercorn Crusted Filet & Shrimp Scampi
$45
Petit Filet with brandy cream & shrimp scampi with lemon garlic butter
Call for Pricing
Plated Desserts
Molten Chocolate Cake
Warm Bread Pudding
Panna Cotta
Chocolate Mousse Torte
Lemon Tart
New York Cheesecake drizzled with strawberry
Tiramisu
Warm Brownie Pie
Apple Crisp drizzled with Carmel
$5 per person
Add Ice Cream for $2 per person
Prices are subject to current 20% Service Charges and 8.25% Texas State Sales Tax
Berry Creek Country Club 512.930.4615 www.berrycreekcc.com Version 5.29.15
Buffet Selections
Buffet with 1 entrée & 2 sides $22
Buffet with 2 entrée & 2 sides $26
Includes:
House salad or Caesar Salad
Rolls & Butter
Coffee, Ice Tea, & Water
Entrée Selections
Tortilla Crusted Swai
Rosemary Chicken
Blackened Catfish
Jerk Chicken
Baked Stuffed Sole Newburg
Citrus Glazed Salmon
Grilled Tequila Lime Chicken
Blackened Chicken Alfredo
Herb Crusted Pork Tenderloin w/ Thai Peanut Sauce
Peppered Beef Medallions w/ Red Wine - Mushroom Demi
Pecan Crusted Chicken w/ Dijon Cream
Sliced Tenderloin w/ Honey Chipotle Glaze
Tequila Marinated Tri-tip
Chicken Piccatta
Side Selection
Broccoli & Cauliflower
Borracho Beans
Broccoli
Mixed Vegetables
Green Beans w/ Red Peppers
Green Bean Almandine
Roasted Squash & Zucchini
Roasted Corn
Honey Glazed Carrots
Almond Rice Pilaf
Wasabi Mashed Potatoes
Spanish rice
5 Grain Wild Rice
Garlic Mashed Potatoes
Rice Pilaf
Roasted Baby Red Potatoes
Dessert Selection
Carrot Cake
Mini Cannolis
Strawberry Shortcake
Raspberry Cheesecake
Rich Chocolate Cake
$3.00 per Person
Dessert Display
Assorted Dessert Mini Dessert
$7.00 per Person
Prices are subject to current 20% Service Charges and 8.25% Texas State Sales Tax
Berry Creek Country Club 512.930.4615 www.berrycreekcc.com Version 5.29.15
Bar Packages
Hourly Hosted Package Bar
Unlimited cocktails for a predetermined per person price
Price based on guaranteed number of guests or the actual attendance if higher
Minimum 2 hours required & a minimum of 40 people for packaged bars
Beer & Wine PKG. Includes
House Brands PKG Includes
Premium Brands PKG Includes
Imported & Domestic Beer
House Wines
Margaritas on the rocks
Soft Drinks & Bottled Water
House Brand Liquors
Domestic Beers
Houses Wines
Soft Drink & Bottled Water
Premium Brand Liquors
Imported & Domestic Beer
House Wines
Soft Drinks & Bottle Water
Per Person, Per Hour
Per Person, Per Hour
Per Person, Per Hour
Hosted Bar
Charged on Consumption
Premium Brands
Call Brands
House Brands
Cordials
Domestic Beer
Imported Beer
$9.00 Each
$7.00 Each
$6.00 Each
$8.00 Each
$5.00 Each
$6.00 Each
House Wine
Soft Drinks & Bottled Water
Margaritas on the Rocks
Mimosa or Champagne
Bloody Mary
$5.00 Each
$3.00 Each
$6.00 Each
$6.00 Each
$6.00 Each
Cash Bar
Minimum of $250 Revenue Required
Call Liquors
Premium Liquors
Cordial Liquors
Bacardi Silver
Dewars & Johnny Walker Red
Jack Daniels & Jim Beam
Titos
Beefeaters
Sauza Gold
Grey Goose
Tanqueray
Crown Royal & Markers Mark
Chivas
Parton
Kahula
Baileys
Amaretto
Drambuie
Romana Sambuca
Beverage Enchantments
Red or White Sangria
Margaritas on the Rocks
Flavored Margaritas on the rocks
(Strawberry, Mango, Ect.)
$65 Per Gallon
$80 Per Gallon
$85 Per Gallon
Keg Beer
Domestic 16 Gallon “Full” Keg
Each
Imported 16 Gallon “Full” Keg
Each
Craft Beers--- See Catering Department for Pricing
*All Kegs must be ordered at minimum of Two Weeks prior to a scheduled Event*
Frozen Specialties
Machine Rental
Per Gallon, Minimum 5 Gallons
Average 15-18 Drinks Per Gallon
Available Flavors
Margarita, Daiquiris (All Flavors) & Pina Colada
Labor Fees
Bartenders are required for all bars
Bar Set-up Fee
Bartenders
Prices are subject to current 20% Service Charges and 8.25% Texas State Sales Tax
Berry Creek Country Club 512.930.4615 www.berrycreekcc.com Version 5.29.15
Per Bar
Each
Bar Packages
Wine Selections
Pricing per glass / Price per bottle
House Wine
Merlot
Sycamore Lane California
$6/$22
2012 Blackstone California
$9/$32
2011 Alexander Valley Alexander Valley, CA
$50
Chardonnay
2013 Josh Cellars California
$8/$29
Cabernet Sauvignon
2012 Kendall Jackson California
$10/$35
2012 Becker Frederiksberg, TX
$9/$30
2013 Benzinger Sonoma, CA
$43
2012 Paso Creek Paso Robles, CA
$11/$40
2011 The Vineyard “Aurelia” Florence, TX
$50
2013 Penfolds “Bin 9” Australia
$14/$50
2012 Freak Show Napa, CA
$40
Sauvignon Blanc
2012 Aquinas California
$45
2014 Nobilo New Zealand
$7/$30
2012 Rapture Napa, CA
$85
2012 Michael David Napa, CA
$35
2013 Kendall Jackson California
$40
Pinot Noir
2013 The Dreaming Tree California
$9/$32
Pinot Grigio
2013 Kendall Jackson California
$13/$47
2013 Trinity Oaks California
$6/$22
2013 DeLoach California
$33
2011 Fontana Candida Italy
$29
Malbec
2013 Alamos Argentina
$8/$29
$5/$22
2013 Paul Mas Estate France
$35
$10/$38
2013 Killka Argentina
$40
Champagne
Wycliff California
Processco Italy
Signature Cocktails
Signature Cocktails Per Gallon
Lynchburg Lemonade
Jack Daniels, Triple Sec, Sweet & Sour, & Sprite
The Gin Bucket
Gin, Sprite, Lime Juice, & Limes
Aztec Punch
Lemonade, Vodka, Rum, & Ginger ale
Malibu Lagoon Punch
Blue Curacao, Club Soda, & Malibu Rum
Tequila Sunrise
Orange Juice, Grenadine, Lime Juice, & Tequila
Purple Gecko
Tequila, Blue Curacao, Orange Curacao,
Lime Juice, Cranberry Juice, & Sweet & Sour
Cranberry Punch
Vodka, Cranberry Juice, Club Soda, & Ginger ale
Berry Creek Mai Tai
Dark Rum, White Rum, Triple Sec, Orange Juice,
Lemon Juice, Lime Juice, Pineapple Juice, & Sugar
Let your catering experts help you create a custom signature cocktail for your special event!
Call for Pricing
Prices are subjected to current 20% Service Charges and 8.25% Texas State Sales Tax
Berry Creek Country Club l 512.930.4615 l www.berrycreekcc.com l Version 5.22.15
Food & Beverage
Due to our liability & licensing restrictions for all food & beverage items served on premise, we require that all food
& beverage items must be served by the club with the exception of a specialty cake. No food or beverage items may
be removed from the premises, even in the event of an overage of your final guarantee. It is a violation of state
health codes for leftover banquet food to be removed from the club by guests. The specialty cake must be provided
by a licensed baker. Menu selections & all other event details must be confirmed with your event coordinator at least
(14) days prior to your scheduled event date. Requests for changes to the confirmed menu within 72 hours of your
scheduled event are subject to availability.
The catering department will gladly prepare a customer menu to your specific requirements upon request. Special
requests for dietary needs must be confirmed 72 hours prior to the event to prevent a delay in service to your guests.
Children’s entrees are also available upon request for children 12 years of and younger.
Alcoholic Policies
In compliance of the Texas alcoholic beverage commission (TABC) regulations, berry creek is the only licensee
able to sell and serve alcoholic beverages on premise. Any outside alcoholic beverages not provided by the club are
not permitted in any event or service area and are subject of confiscation. Service of alcoholic beverages require
proper id. No one under the age of 21 will be served alcoholic beverages. The club reserves the right to refrain from
serving alcoholic beverages to any person who visibly appears to be intoxicated. This may require closing the bar(s)
despite prior arrangements confirmed with the banquet event order.
Entrée Options & Combination Plates
Generally, one entree selection for all guests is preferred, however you may request up to (2) entrée options for your
guests. When selecting an entrée option menu, all entrée must have the same salad, starch, vegetable, & dessert. To
ensure your event will flow smoothly, the host agrees to provide color-coded place cards, to identify each guest’s
entrée selection. Place cards must be set out by the host unless otherwise arranged with the catering department. We
recommend selecting one dessert for your event if you selected a seated lunch or dinner option. If you would prefer
to offer a selection to your guests, you may select maximum of (2) desserts. These desserts must be pre-selected and
will be served at alternating place settings.
Combination plates are also available by selecting (2) entrée to be served in smaller portions of the same plate.
When selecting a combination plate, there will be an additional charge of $2.00 per guest surcharge.
Banquet Event Order & Room Diagram
To ensure proper execution of your event, a Banquet Event Order (BEO) & Room Diagram used for setup will be
created for each event. These forms will be sent to the main contact for final review & confirmation no later than (7)
days prior to the scheduled event. All details are confirmed until the BEO & Diagram have been signed by the event
host and returned to the club no later than 72 hours prior to the scheduled event.
General terms & conditions applying to the event will be listed on the Banquet Event Order (BEO), & where
applicable, will supplement any agreement between Berry Creek and the event host.
Event Space & Set-up Specifics
A $250 room reset fee, at minimum, per event room will be applied for all requested changes to the approved set-up
of an event once the room has been set. Fees will be charged for all room resets requested less than 72 hours prior to
your scheduled event to cover additional labor costs incurred by last minute changes and /or requests. The banquet
captain & service staff arrives approximately 2 hours prior to each scheduled event. Berry Creek staff can assist you
with minor setup changes at the time.
The club does not permit anything to be affixed to the walls, floor or ceilings without prior approval from the
catering department. All décor items, including perishable items, must be removed from the event room the evening
of the scheduled event.
Berry Creek is not responsible for any loss of materials, equipment or personal belongings left unattended and /or
unsecured. Any damages to Berry Creek or items within, as well as any fees incurred due to loss, breakage or
damage of goods by any guests of the event will be the sole responsibility of the client.
Guarantees
A final minimum guarantee is requires (7) days prior to your event. Once the guarantee is set, you will be charged
for this number even if less people attend. Changes or discrepancies on the day of the event that result in preparation
of additional food items will be at the expense of the client. It will be the chef’s option to select which entrée will be
provided as the 5% back-up. If the total attendance exceeds 10% of the final minimum guaranteed, there will be a
$3.00++ per person service fee in addition to the entrée price. Should you fail to contact the catering department
with your final guarantee; the original estimated attendance listed on your contract will be prepared for and billed
accordingly.
Deposit & Final Payment
A non-refundable deposit along with a signed contract is required to officially reserve an event. An event is not
officially reserved until both the deposit and signed contract are received. All events must be paid in full no later
than the event date unless previously arranged with the catering department. We accept the final payment in the
form of a cashier’s check, money order, cash, or credit card. A personal check will not be accepted for the final
payment.
Service Charge & Sale Tax
A 20% taxable service charge & 8.25% sales tax will be added to all event setup fees, AV equipment, food &
beverage prices. Tax exempt organizations must submit certificate of exemption to the club no later than 14 days
prior to the scheduled event.
Linens
White, ivory or black polyester linen overlays and napkins are included for all banquet events. A limited selection of
colored napkins is available upon request and availability. Specialty linens, chair covers, and chiavari chairs are also
available at the additional charge. Pricing is available upon request.
Preferred Event Professionals
We recommend selecting vendors from our preferred event professionals list for your event; however you are not
required to do so. We request that all vendors deliver flowers, cakes, audio visual, etc., no sooner than two hours
prior to your scheduled event. All items must be removed following the event unless previous arrangements have
been made with your event coordinator. All vendors must supply their own equipment for setups. Berry Creek is
unable to loan guests or vendors any equipment or ladders.
Audio Visual Equipment
A limited selection of AV equipment is available through our catering department on a rental basis. Additional
equipment is available through our AV supplier on a rental basis. All AV equipment should be arranged no later
than 72 hours prior to your scheduled event.
Overtime Fee
The scheduled event must end by the specified time listed on the Banquet Event Order. If guests remain beyond the
event ending time, Berry Creek reserves the right to charge an overage fee. This fee will be assessed by the banquet
captain and will need to account for overtime of staff and will be assessed as follows: $500 for every hour over your
scheduled event conclusion time.
Entertainment
Berry Creek welcomes outside entertainers. It is the responsibility of the event host to advise musicians of the rules
of the club. Musicians must adhere to out dress code during setup, performance and breakdown. The club does not
permit musicians to consume alcoholic beverages on club property. The club can provide meals for the entertainers
at an additional cost. All entertains must be set-up 2 hours prior to the scheduled event.