LUNCH OFFERINGS
SMALL THINGS_________________________________
QSB Burgers add a farm egg for $2_____________
Bacon & Eggs cured candied bacon and deviled eggs 7
QSB UBC 10 oz. “ultimate” beef and bacon burger wrapped with bacon, stuffed
with cheese and topped with caramelized onions and bacon jam on a Kaiser 16
Crispy Cheese Curds cornmeal battered local cheese
curds with buttermilk ranch 7
Hog Head Toasted Ravioli filled with smoked hogs
head and served with zesty marinara & parmesan 7
Hog Burger 8 oz. beef and pork burger with house pimento cheese and
caramelized onions on a Kaiser 13
Black & Bleu 8 oz. pepper crusted beef burger with bleu cheese and house bacon on a Kaiser 13
Buffalo Chicken Dip (a QSB tradition)
served with warm tortilla chips 9
Smokehouse Burger 8 oz. beef and pork burger with smoked ketchup, smoked cheddar,
and crispy onions on brioche 13
Fried Chicken Wings tossed with your choice of sauce:
hot, sweet chili, or bourbon BBQ 11
Buttonwood Burger 6 oz. Pistachio encrusted Buttonwood Farms chicken patty with balsamic aioli and
sautéed fennel on brioche 13
SOUPS _______________________________________
Soup of the Moment chef’s inspiration 4/6
SANDWICHES served with one side__
Chicken ‘n Biscuits slow roasted chicken and
vegetables served with buttermilk biscuits 4/6
Pit Beef charcoal roasted beef on toasted garlic hoagie, red onion, horsey sauce,
and smoked provolone with a side of au jus 11
SALADS_______________________________________
Steak-n-Eggs 18hr smoked beef brisket, shaved thin, horsey sauce, tobacco onions, farm fresh
sunny egg on a toasted brioche bun 15
Garden Salad baby greens with, parmesan, red onion,
cucumber, and cherry tomatoes 7
Grilled Caesar grilled romaine, shaved parmesan,
seasoned breadcrumbs, Caesar dressing 8
Banh Mi Salad pork belly, five spice chicken, pickled
veggies, cucumber, sriracha ranch, baby greens,
crispy wontons 11
_________
Banh Mi #3 crispy pork belly with sweet chili glaze, five spice chicken, cucumber, pickled veggies,
and sriracha mayo on a toasted hoagie 11
Mama’s Meatloaf Sammich housemade meatloaf, provolone cheese, house glaze and savory slaw on a
toasted Kaiser 11
BLT 3-Way crispy bacon, pork belly, and bacon jam with fried green tomatoes, sriracha mayo,
and crisp iceberg on toasted sourdough 11
Blackened Salmon Salad crisp field greens, tomato,
red onion, capers, roasted sunflower seeds 13
Pastrami Gone A-Rye house pastrami, bread & butter pickled cabbage, gruyere cheese,
and 1000 island on NY rye 11
Shallot Vinaigrette, Bleu Cheese, Ranch, 1000 Island,
Sriracha Ranch, Caesar, Oil & Vinegar
PoBoy du jour rotating seafood selections, or fried green tomatoes—for our veggie lovers—on a toasted
French baguette, shaved iceberg, cherry tomatoes and Cajun remoulade 12
SIDES ($4 each)
A Mighty Fine Grilled Cheese herbed goat cheese, gruyere, red onion jam, and thyme butter on toasted
peasant bread 9 Love pork? Add house bologna or crispy pork belly for $3
_________
Creamy Bacon Slaw
Seasonal Veggie
Applesauce
Baked Mac & Cheese
Pickled Beets
Garden Salad
House Fries
Pickled Things
Cup of Soup
***QSB strives to use as much local, organic, and
sustainable product whenever possible**
*Consuming raw or under cooked meat, poultry, shellfish, seafood or eggs may increase your risk of food borne illness.
SMALL THINGS_________________________________
HOME COOKED SUPPERS accompanied with the seasonal vegetable
Bacon & Eggs cured candied bacon and deviled eggs 7
Buttonwood Farms Roasted Chicken roasted breast and thigh
(no substitutions), served w/ wild mushroom farro, pan jus 15
Crispy Cheese Curds cornmeal battered local cheese
curds with buttermilk ranch 7
Hog Head Toasted Ravioli filled with smoked hogs
head and zesty tomato marinara & parmesan 7
Glazed Meatloaf local beef with house bacon and oatmeal, special seasonings,
topped with crispy onions and house glaze, mashed potatoes 14
Smoked Grilled Pork Chop w/butter braised balsamic apples & onions and
truffle fingerling potatoes with bacon 17
Butchers Board selection of handcrafted meats, local
cheese, mustards and jams MP
Blackened Salmon cast iron seared w/ tomato caper concassee 17
Buffalo Chicken Dip (a QSB tradition)
served with warm tortilla chips 9
Butcher’s Steak and Fries Creole marinade, cast iron seared, finished with seasoned herb butter,
served with our house fries 18
Fried Chicken Wings tossed with your choice of sauce:
hot, sweet chili, or bourbon BBQ 11
QSB Burgers add a farm egg for $2_____________
SOUPS________________________________________
QSB UBC 10 oz. “ultimate” beef and bacon burger wrapped with bacon, stuffed with cheese,
and topped with caramelized onions, bacon jam on a Kaiser 16
Soup of the Moment chef’s inspiration 4/6
Hog Burger 8 oz. beef and pork burger with house pimento cheese and caramelized onions on a Kaiser 13
Chicken ‘n Biscuits slow roasted chicken and
vegetables served with buttermilk biscuits 4/6
Black & Bleu 8 oz. pepper crusted beef burger with bleu cheese and house bacon on a Kaiser 13
SALADS_______________________________________
Garden Salad baby greens with, parmesan, red onion,
cucumber, and cherry tomatoes 7
Shallot Vinaigrette, Bleu Cheese, Ranch, 1000 Island,
Sriracha Ranch, Caesar, Oil & Vinegar
Smokehouse Burger 8 oz. beef and pork burger with smoked ketchup, smoked cheddar,
and crispy onions on brioche 13
Buttonwood Burger 6 oz. pistachio encrusted Buttonwood Farms chicken patty with balsamic aioli
and sautéed fennel on brioche 13
SANDWICHES served with one side__
_________
Pit Beef charcoal roasted beef on toasted garlic hoagie, red onion, horsey sauce,
and smoked provolone with a side of au jus 11
Iceberg Wedge bleu cheese crumbles, crispy bacon,
red onion and house bleu cheese dressing 8
Steak-n-Eggs 18hr smoked beef brisket, shaved thin, horsey sauce, tobacco onions, farm fresh
sunny side egg on a toasted brioche bun 15
Grilled Caesar grilled romaine, shaved parmesan,
seasoned breadcrumbs, Caesar dressing 8
Pastrami Gone A-Rye house pastrami, bread & butter pickled cabbage, gruyere cheese,
and 1000 island on NY rye 11
SIDES ($4 each when ordered separately)___________
Banh Mi #3 crispy pork belly with sweet chili glaze, five spice chicken, cucumber, pickled veggies,
and sriracha mayo on a toasted hoagie 11
Creamy Bacon Slaw
Seasonal Veggie
Applesauce
Baked Mac & Cheese
Pickled Beets
Garden Salad
House Fries
Pickled Things
Mashed Potatoes
Truffle Fingerlings w/ bacon
***QSB strives to use as much local, organic, and
sustainable product whenever possible**
PoBoy du jour rotating seafood selections or fried green tomatoes for our veggie lovers on a toasted French
baguette, shaved iceberg, cherry tomatoes and Cajun remoulade 12
BLT 3-Way crispy bacon, pork belly, and bacon jam with fried green tomatoes, sriracha mayo and crisp iceberg
on toasted sourdough 11
A Mighty Fine Grilled Cheese herbed goat cheese, gruyere, red onion jam, and thyme butter on toasted
peasant bread 9 Pork lover? Add house bologna or crispy pork belly for $3
*Consuming raw or under cooked meat, poultry, shellfish, seafood or eggs may increase your risk of food borne illness.