Hot Lunch Buffet

LUNCH MENU
Hot Lunch Buffet
Served with our Signature House Salad, bakery fresh rolls and butter,
iced tea, water and coffee. Minimum Order of 12 people.
Spinach & Artichoke Stuffed Chicken ................. $16.00
Boneless chicken breast stuffed with spinach and
artichoke served with a Light Lemon Cream
Sauce over Herbed Penne Pasta.
Three Mushroom Stuffed Chicken ...................... $17.00
Boneless chicken breast stuffed with shiitake,
portobella and button mushrooms. Served with
Hunter Sauce over Rice Pilaf.
Italian Stuffed Chicken.................................... $16.00
Boneless chicken breast stuffed with prosciutto and
provolone cheese. Served with Provençal Sauce
over Rice Pilaf.
Asian Seared Salmon ....................................... $17.00
Fresh salmon fillet glazed with Asian Ponzu.
Served on a bed of Asian Vegetables.
Substitute Tofu for a vegetarian option.
Chicken Parmesan .......................................... $16.00
Boneless chicken breast, breaded and topped with
Marinara Sauce and fresh mozzarella. Served with
Herbed Penne Pasta.
Blushing Pasta ............................................... $12.00
Bow-tie pasta blended with a creamy TomatoAlfredo Sauce accented with sautéed mushrooms
and artichoke hearts.
$4.00
Add Chicken .......................................................
Jambalaya .................................................... $12.00
Chicken, Andouille sausage, shrimp and rice stewed
in Cajun seasonings. Served with corn bread.
Beef and Chicken Fajitas .................................. $16.00
Served with pico de gallo, guacamole, sour cream,
cheddar cheese, flour tortillas, rice and ranch beans.
Menu selections and pricing are subject to change. A 20% service charge or $100.00,
whichever is greater and 6.5% sales tax will be added to all items.
Crab and Cod Cakes ........................................ $15.00
A twist on the traditional. Served with Lemon Aioli
over Citrus Orzo.
Chicken Piccata ............................................. $15.00
Seasoned and floured chicken breast sautéed and
served with Lemon Piccata Sauce over Rice Pilaf.
Spanish Paella ................................................ $17.00
Saffron rice simmered with shrimp, chorizo, bay
scallops, chicken, mussels and clams.
For two entreé selections add $3.00 to the higher priced entreé.
Entree Salad Buffet
Served with bakery fresh rolls and butter, iced tea, water and coffee.
Minimum order of 12 people.
Grilled Tuna Salad ........................................... $17.00
Marinated grilled tuna tossed in a Lime Mayonnaise
and served on Romaine lettuce with tomatoes
and cucumbers.
Grilled Chicken Romaine Salad........................... $11.00
Grilled chicken breast and vegetables tossed with
a Honey-Mustard Dressing and served on
Romaine lettuce.
Shrimp and Crabmeat Salad ............................... $13.00
Shrimp, crabmeat, egg, green onions, black olives,
water chestnuts, red onions, celery and carrots
tossed in a zesty Rémoulade Sauce. Served with
fresh asparagus over Romaine lettuce.
Grilled Steak and Vegetable Salad ....................... $11.00
Grilled flank steak, redskin potatoes, mushrooms
and vegetables tossed in our Herb Vinaigrette and
served over Romaine lettuce.
Blackberry Duck Breast Salad ............................ $15.00
Roasted duck breast brushed with Blackberry Glaze
and served over Asian Noodles and Mesclun lettuce.
For two salad selections add $2.00 to the higher priced salad.
Menu selections and pricing are subject to change. A 20% service charge or $100.00,
whichever is greater and 6.5% sales tax will be added to all items.
Box Lunch Program
Served with soft drink or bottled water.
Box Lunches ................................... $12.00 per person
Sandwich, deli salad, pickle and Frosted Chocolate Brownie
with Ghirardelli Chocolate Chips.
Minimum Order of 8 Boxes
Choose up to 2 sandwich selections and 1 salad selection
per 8 boxes. Maximum 4 sandwich selections.
Salad Box Lunches ........................... $12.00 per person
Green Salad, Fruit Salad, Banana Nut Bread and butter.
Minimum Order of 8 Boxes
Choose up to 2 green salad selections and 2 dressings
per 8 boxes. Maximum 4 salad selections.
Buffets
Served with iced tea, water and coffee.
Sandwich and Deli Salad Buffet ............ $12.00 per person
Minimum order of 12 people
Includes up to three sandwich selections and a choice
of two deli salads.
Deli Salad Selection
Ramen Noodle Cole Slaw
Southwest Potato Salad
Mayonnaise Potato Salad
Greek Pasta Salad
Fruit Salad
Signature House Salad
WE PROUDLY FEATURE
Menu selections and pricing are subject to change. A 20% service charge or $100.00,
whichever is greater and 6.5% sales tax will be added to all items.
Sandwich Selection
Ham and Jalapeño Sandwich
Boar’s Head Sweet Slice® Ham, Jalapeño Cheddar Spread, lettuce,
tomatoes & onions on a Whole Wheat Bun.
Jungle Vegetable Sandwich
Cucumbers, carrots, tomatoes, roasted red peppers, black olives, mild pepper
rings, sprouts, Garden Vegetable Spread and lettuce, on a Whole Wheat Bun.
Cranberry Orange Grilled Chicken Sandwich
Grilled Chicken, Monterey Jack cheese, Cranberry Orange Spread
and lettuce, on a Whole Wheat Bun.
Roast Beef and Cheddar Sandwich
Boar’s Head Deluxe Roast Beef, Vermont Cheddar Cheese, Pub Style
Horseradish Sauce, lettuce, tomatoes and onions, on an Onion Bun.
Chicken Salad Sandwich
Chicken Salad, lettuce and tomatoes, on a Whole Wheat Bun.
Spicy Turkey Sub
Boar’s Head Salsalito® Turkey Breast, Jalapeño Cheddar Spread, lettuce,
tomatoes, onions and banana peppers, on a Sub Bun.
Turkey Club Wrap
Boar’s Head Ovengold® Turkey Breast, bacon and imported Gold Swiss
cheese with lettuce, tomatoes and mayonnaise.
Italian Sub
Boar’s Head Genoa Salami, Hot Cooked Capocollo and Mortadella with
provolone, lettuce, tomatoes and onions, on a Sub Bun. Served with Italian
Dressing.
Dagwood Sub
Boar’s Head Deluxe Roast Beef, Ovengold® Turkey and Sweet Slice® Ham
with lettuce, tomatoes and onions, on a Sub Bun.
Turkey and Baby Swiss Sub
Boar’s Head Ovengold® Turkey Breast and Baby Swiss with lettuce, tomatoes
and onions, on a Sub Bun.
Menu selections and pricing are subject to change. A 20% service charge or $100.00,
whichever is greater and 6.5% sales tax will be added to all items.
Green Salad Selection (for salad boxes)
Albacore Tuna Salad
Albacore Tuna Salad with tomatoes, red onions, carrots and hard boiled eggs,
on a bed of greens.
Chicken Salad
Chicken Salad with strawberries, pineapple, cucumbers, carrots and hard
boiled eggs, on a bed of greens.
Egg Salad
Egg Salad with cucumbers, tomatoes and sprouts, on a bed of greens.
Chef Salad
Boar’s Head Ovengold® Turkey Breast, Sweet Slice® Ham, imported Gold
Swiss and Vermont Cheddar cheeses with lettuce, tomatoes, cucumbers,
alfalfa sprouts and hard boiled eggs, on a bed of greens.
Cobb Salad
Boar’s Head Ovengold® Turkey Breast, bleu cheese, tomatoes, cucumbers,
bacon and hard boiled eggs, on a bed of greens.
Jungle Vegetable Salad
Grilled portobella mushrooms, tomatoes, cucumbers, mixed peppers, red
onions, broccoli, celery, carrots and cauliflower, on a bed of greens.
Greek Turkey Salad
Boar’s Head Ovengold® Turkey Breast, feta cheese, tomatoes, cucumbers,
black olives and oregano, on a bed of greens.
Grilled Chicken Salad
Marinated and Grilled Chicken Breast, tomatoes, mixed peppers, red onions
and alfalfa sprouts, on a bed of greens.
Dressing Selections Marzetti’s Ranch
Marzetti’s Thousand Island Newman’s Own Honey Mustard
Newman’s Own Bleu Cheese
Choose 2 Varieties
Marzetti’s Fat Free Ranch
Newman’s Own Light Italian
Newman’s Own French
Menu selections and pricing are subject to change. A 20% service charge or $100.00,
whichever is greater and 6.5% sales tax will be added to all items.