springlunchmenu - Roxiticus Golf Club

Our Spring Lunch Menu
STARTERS
FRENCH ONION SOUP 9
Gruyere ∙ Provolone ∙ Wisconsin Cheddar ∙ Tempura Shallots
CRAB CAKES 12
Garden Salad ∙ Horseradish ∙ Stone Mustard Crème Fraiche
CAJUN SALMON TACOS 11
Green Cabbage “Curtido” ∙ Sriracha ∙ Cilantro ∙ Radish
SHRIMP COCKTAIL 15
Traditional Cocktail Sauce ∙ Lemon
SEARED TUNA 12
Pickled Fresno Chili ∙ Soy “Caviar” ∙ Pineapple ∙ Coconut ∙ Pickled Ginger Crème Fraiche
WINGS 10
Sweet Thai Chili or Buffalo
HUMMUS 9
Roasted Garlic ∙ Tahini ∙ Toasted Pita ∙ Garden Vegetables
SALADS
ROXITICUS GARDEN SALAD 10
∙ Seasonal ∙
CAESAR SALAD 12
Croutons ∙ Shaved Santori Parmesan
ROASTED BEET SALAD 12
Baby Kale ∙ Candied Walnuts ∙ Goat Cheese ∙ Strawberries ∙ Orange Vinaigrette
CALIFORNIA QUINOA SALAD 11
Baby Kale ∙ Golden Raisins ∙ Sweet Bell Peppers ∙ Edamame ∙ Almonds ∙ Coconut
Cilantro ∙ Red Onion ∙ Apple ∙ White Balsamic Vinaigrette
SOUTHWESTERN DORITO SALAD 11
Baby Kale ∙ Crispy Pita ∙ Sweet Corn ∙ Avocado ∙ Cilantro
Manchego ∙ White Balsamic Vinaigrette
Add Chicken 7∙ Steak 11∙ Shrimp 10
ENTREES
ROXITICUS BURGER 15
Brisket ∙ Short Rib ∙ Ground Chuck Blend
Lettuce ∙ Tomato ∙ Onion ∙ French Fries
Cheese: Swiss ∙ Cheddar ∙ American ∙ Provolone or Bleu Cheese
Toppings: Bacon ∙ Sautéed Onions or Sautéed Mushrooms
THE BLISS BURGER 15
Bacon Jam ∙ Wisconsin Horseradish Cheddar ∙ French Fries
THE REUBEN 15
Pastrami ∙ Barrel Cured Sauerkraut ∙ Swiss Cheese ∙ Horseradish Russian Dressing
TRIPLE DECKER TURKEY CLUB 14
Turkey Breast ∙ Apple Smoked Bacon ∙ Lettuce ∙ Tomato
Choice of Bread
LUNCH CLASSIC SANDWICH 15
Tuna Salad ∙ Shrimp Salad ∙ Egg Salad or Chicken Salad
Lettuce ∙ Tomato ∙ Onion
Choice of Bread
GRILLED SALMON 15
Garden Salad ∙ Togarashi ∙ Lemon Mustard Vinaigrette
GRILLED HAM & CHEESE 13
White ∙ Whole Wheat ∙ Multigrain or Rye
STEAK FRITES 13
Soy Caramel Glaze ∙ Truffle Fries
LOBSTER ROLL 15
Brioche Bun ∙ Chips
A SWEET NOTE
TANYA’S ZUCHINNI BREAD 6
COOKIE PLATE 6
ICE CREAM 5
COFFEE ∙ TEA ∙ CAPPUCCINO ∙ ESPRESSO
∙ Prepared by Chef Bobby Varua ∙
∙ Sous Chef Tanya Newell & Culinary Team ∙