Christmas…for food lovers!
Once again we have Gartmorn’s delicious free-range
poultry available for Christmas. All turkeys and geese will
be individually boxed in attractive cases with cooking
instructions and pop-up timers. If you would like to place
an order please add your details to the order form along
with a deposit which correlates with the size and type of
your bird.
White turkeys, geese, bronze turkeys and ducks will be
available in various sizes and like last year we also have
rolled breasts, turkey crowns and turkey saddles on sale.
White Turkeys -4kg, 5kg, 6kg, 7kg, 8kg, 9kg & 10kg
Bronze Turkeys –4kg, 5kg & 6kg
Rolled breast (bronze turkey)– 1.5kg, 2.5kg, 3.5kg & 5kg
Turkey crown –5kg, 6kg & 7kg
Turkey saddle –5kg, 6kg & 7kg
Pekin Ducks – 2-3kg & 3kg+
Chicken – 2kg & 3kg
Prices for 2011
White Turkeys
Bronze Turkeys
Saddles
Crowns
Rolled Breast
Ducks
£7.67/kg
£9.60/kg
£19.32/kg
£12.88/kg
£14.96/kg
£7.93/kg
SIZES MAY BE ALTERED UP OR DOWN BY
APPROXIMATELY 1KG TO ALLOW FOR VARIANCES
IN GROWTH OF THE BIRDS.
Christmas…for food lovers!
Approximate prices & people they feed
Type
Size
White Turkeys
4kg/ 8.8lb
5kg/ 11lb
6kg/ 12.2lb
7kg/ 15.4lb
8kg/ 17.6lb
9kg/ 19.8lb
10kg/ 22lb
4kg/ 8.8lb
5kg/ 11lb
6kg/ 12.2lb
1.5kg/ 3.3lb
2.5kg/ 5.5lb
3.5kg/ 7.7lb
5kg/ 11lb
5kg/11lb
6kg/ 12.2lb
7kg/ 15.4lb
5kg/ 11lb
6kg/ 12.2lb
7kg/ 15.4lb
2-3kg/ 4.4-6.6lb
3kg/ 6.6lb +
Bronze Turkeys
Rolled Bronze breast
Turkey Crown
Turkey Saddle
Ducks
Approx Price Approx people it feeds
£30.68
£38.35
£46.02
£53.69
£61.36
£69.03
£76.70
£38.40
£48.00
£57.60
£22.44
£37.40
£52.36
£74.80
£38.64
£46.37
£54.10
£38.64
£46.39
£54.10
£15.86 - £23.79
£23.79 +
4-6 people
6-9 people
9-11 people
11-14 people
11-16 people
12-18 people
14-20 people
4-6 people
6-9 people
9-11 people
6 people
10 people
14 people
20 people
2-4 people
4-5 people
5-6 people
2-4 people
4-5 people
5-6 people
2-3 people
3-5 people
Please note the amount of people a turkey will feed
depends on extras and appetite. This is a rough guide
only.
Turkey crowns are the breast meat on the bone with the legs removed
and is approx 60% of the weight of the bird.
Turkey saddles are the breast meat on the keal bone only, with legs and
wings removed and are approx 40% of the weight of the bird.