Christmas…for food lovers! Once again we have Gartmorn’s delicious free-range poultry available for Christmas. All turkeys and geese will be individually boxed in attractive cases with cooking instructions and pop-up timers. If you would like to place an order please add your details to the order form along with a deposit which correlates with the size and type of your bird. White turkeys, geese, bronze turkeys and ducks will be available in various sizes and like last year we also have rolled breasts, turkey crowns and turkey saddles on sale. White Turkeys -4kg, 5kg, 6kg, 7kg, 8kg, 9kg & 10kg Bronze Turkeys –4kg, 5kg & 6kg Rolled breast (bronze turkey)– 1.5kg, 2.5kg, 3.5kg & 5kg Turkey crown –5kg, 6kg & 7kg Turkey saddle –5kg, 6kg & 7kg Pekin Ducks – 2-3kg & 3kg+ Chicken – 2kg & 3kg Prices for 2011 White Turkeys Bronze Turkeys Saddles Crowns Rolled Breast Ducks £7.67/kg £9.60/kg £19.32/kg £12.88/kg £14.96/kg £7.93/kg SIZES MAY BE ALTERED UP OR DOWN BY APPROXIMATELY 1KG TO ALLOW FOR VARIANCES IN GROWTH OF THE BIRDS. Christmas…for food lovers! Approximate prices & people they feed Type Size White Turkeys 4kg/ 8.8lb 5kg/ 11lb 6kg/ 12.2lb 7kg/ 15.4lb 8kg/ 17.6lb 9kg/ 19.8lb 10kg/ 22lb 4kg/ 8.8lb 5kg/ 11lb 6kg/ 12.2lb 1.5kg/ 3.3lb 2.5kg/ 5.5lb 3.5kg/ 7.7lb 5kg/ 11lb 5kg/11lb 6kg/ 12.2lb 7kg/ 15.4lb 5kg/ 11lb 6kg/ 12.2lb 7kg/ 15.4lb 2-3kg/ 4.4-6.6lb 3kg/ 6.6lb + Bronze Turkeys Rolled Bronze breast Turkey Crown Turkey Saddle Ducks Approx Price Approx people it feeds £30.68 £38.35 £46.02 £53.69 £61.36 £69.03 £76.70 £38.40 £48.00 £57.60 £22.44 £37.40 £52.36 £74.80 £38.64 £46.37 £54.10 £38.64 £46.39 £54.10 £15.86 - £23.79 £23.79 + 4-6 people 6-9 people 9-11 people 11-14 people 11-16 people 12-18 people 14-20 people 4-6 people 6-9 people 9-11 people 6 people 10 people 14 people 20 people 2-4 people 4-5 people 5-6 people 2-4 people 4-5 people 5-6 people 2-3 people 3-5 people Please note the amount of people a turkey will feed depends on extras and appetite. This is a rough guide only. Turkey crowns are the breast meat on the bone with the legs removed and is approx 60% of the weight of the bird. Turkey saddles are the breast meat on the keal bone only, with legs and wings removed and are approx 40% of the weight of the bird.
© Copyright 2025 Paperzz