to The Cock `n` Bull Falls Creek Menu

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Beers from the Mother Country _____________
285 ml pot ... $ 6.80 : 560 ml pint ... $12.30 : 1140 ml jug ... $21.50
Kilkenny Draught
First brewed in 1710 at a 12th century
Franciscan Abbey near Kilkenny.
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Draught Guinness Stout
The famous dark brew with the creamy head, has
been the Guinness hallmark for over two centuries.
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Australian Beers _____________
Carlton Draught
285 ml pot ... $5.20 : 560 ml pint ... $9.30 : 1140 ml jug ... $16.50
James Boag Premium Light 375 ml bottle . . . $5.00
Cascade Premium Light 375 ml bottle . . . $5.00
XXXX Gold 375 ml bottle . . . $5.00
Great Northern 330 ml bottle . . . $8.00
Blizzard Brewing Pale Ale 330 ml can . . . $8.00
James Boag Premium 375 ml bottle . . . $8.00
Cascade Premium 375 ml bottle . . . $8.00
Pure Blonde 355 ml bottle . . . $8.00
Carlton Dry 355 ml bottle . . . $8.00
Coopers Pale Ale 375 ml bottle . . . $8.00
Coopers Sparkling Ale 375 ml bottle . . . $8.00
Crown Lager 375 ml bottle . . . $8.00
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Other Brews _____________
Somersby Ciders 375 ml bottle . . . $8.00
Strongbow Ciders 375 ml bottle . . . $8.00
James Squire Ciders 345 ml bottle . . . $8.00
Bulmers Ciders 500 ml bottle . . . $11.00
Maxwell Sparkling Ciders 500 ml bottle . . . $11.00
Corona 330 ml bottle . . . $8.00
Peroni 330 ml bottle . . . $8.00
Stella Artois 330 ml bottle . . . $8.00
Heinekin 330 ml bottle . . . $8.00
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Happy Hours 5–7 pm _______
Carlton Draught/Guinness/Kilkenny
285 ml pot . . . $3.85
560 ml pint . . . $7.00
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Happy Hours 8–10 pm _______
Carlton Draught
285 ml pot . . . $3.85
560 ml pint . . . $7.00
We hope you enjoy
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Winter 2016
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Soft Drinks _______
285 ml pot ... $2.00
Coca-Cola
Diet Coke
Lemonade
Squash
Orange Juice
your drink with us.
Hours of trade 5.00 pm till 11.00 pm
Take away Fish & Chips and Cock’n’Bull Home Made Pies 5.00 –9.00 pm
Evening bookings (early) 6.00 or 6.30 pm (late) 8.00 or 8.30 pm
Phone: 5758 3225
Corner Slalom and Christie Streets, Falls Creek
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To Start _____________
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Seafood Chowder $ 11.00
Your favourite pies...all $26.00
Today’s Special … please see board $ 9.00
All made on the premises in the Cock ’n’ Bull bakery.
Served with mashed potatoes or chips and fresh steamed seasonal vegetables.
Crumbed Camembert with Cranberry Cumberland Sauce $16.50
Chunks of camembert cheese coated in breadcrumbs, deep fried
and served with a delicious port flavoured sauce.
Salt and Pepper Calamari with Lime and Caper Mayo $20.00
Deep fried calamari served with our special homemade aioli mayonnaise.
Nachos
$20.00
Melted cheese over taco sauce, sour cream and corn chips.
Spiced Vegetables Fritters $20.00
These delicious taste bites are a combination of chick peas, eggplant, capsicum,
pumpkin, potato and other vegies served with a spicy tomato relish.
Chicken Wings
Hot and spicy chicken wings with blue cheese dressing.
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Bowl of Chips $8.00
Gravy by the Jug $4.00
Garlic Bread $6.00
TAKE
AWAYS
$
18
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Mega Bowl of Chips $15.00
Potato Wedges $15.00
Crispy Pork Belly Cubes $15.00
Fish & Chips
de Pies
Home Maa
nd 1 dessert
What a way to improve our superb
steak pies by the addition of the
famous dark brew from Dublin.
Tender chicken pieces cooked with
fresh vegetables in a white wine
and chicken stock.
Pub favourites... all $29.00
Fish and Chips
Premium fillets in light crispy beer batter
with generous servings of golden chips
and garden salad.
Chicken Schnitzel
With a choice of sauces –
gravy, pepper or mushroom.
Fettucini Carbonara
The classic pasta dish of bacon, egg,
mushroom and topped with
parmesan cheese.
Atlantic Salmon
Crispy skinned pan fried Atlantic salmon,
served on mesclun lettuce with fried chorizo
and sweet chilli and soy dressing.
Served with steamed vegetables.
Delicious warm marinated chicken strips panfried, tossed with
roasted cashew nuts, cos lettuce, bacon, parmesan and poached egg.
Bar Snacks
Chicken, Leek and Vegetable Pie
Traditional and Olde English favourites...all $32.00
Chicken Caesar Salad $20.00
Side Orders
Beef and Guinness Pie
Crumbed chicken fillets, topped
with tomato and cheese.
Avocado on a bed of mixed lettuce, red onions, mushrooms,
cucumber, tomatoes, with a combination of cheeses,
accompanied by a lemon and mustard vinaigrette sauce.
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Diced leg lamb cooked in a red wine
stock with fresh rosemary.
Chicken Parmigiana with Chips
Celtic Salad with Avocado $16.00
Lamb, Red Wine and
Rosemary Pie
Succulent pieces of quality prime steak,
ground beef with our special herbs
and cooked in its own juices.
A spicy, hot aromatic speciality.
Slow cooked beef served with basmati rice,
yoghurt and pappadums.
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To Go With _____________
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Cock ’n’ Bull Chunky Beef Pie
Beef Vindaloo Curry
$9.50 (plate of 5) $18.00 (plate of 10) $24.00 (plate of 15)
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To Follow _____________
4 savoury
ies for $18.00)
(Choose any 4 p
f
– Chunky Bee & Vegetables
k
ee
L
– Chicken,
ary
Wine & Rosem
– Lamb, Red
ness
– Beef & Guin
– Apple Pie
Roast Beef and Yorkshire Pudding
Served with gravy, horseradish sauce
and hot English mustard.
Pork Chop and Mash
Moisture infused pork chop, pan fried...
guaranteed to melt in your mouth!
Slow-cooked Lamb Shank and Mash
Tender lamb cooked in a hearty sauce of tomato, mushroom, carrot and herbs.
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To Finish _____________
All $10.00
Chocolate Pudde
For the serious chocoholics. A moist chocolate pudding
coated with rich hot chocolate sauce and tamed with freshly whipped cream.
Cheesecake of the Day
Please refer to our Specials Board.
Apple Pie
Homemade on the premises, served with whipped cream
and ice cream (or both).
Sticky Toffee Delight
A deliciously moist date cake with a caramel fudge sauce.
Ice Cream Sundae
For ice cream lovers. A pint of creamy vanilla ice cream,
your choice of chocolate or wild berry, terminated with crushed nuts and crispy wafer.
Rocky Road Split
Our own secret rocky road recipe encased in dark chocolate
served with vanilla and chocolate ice cream and warm
chocolate fudge sauce.
Banoffee Pie
Golden caramel filling on a crusted biscuit base, topped with slices
of banana, whipped cream and shaved dark chocolate.
Mother-in-law’s Madeira Cake and Butter Pudde
We have altered this famed English classic dessert,
substituting bread with madeira cake.
Special Cock’n’Bull Mains
Served with our hand-made chips.
The Cock Burger $26.00
The Bull Burger $26.00
Chicken burger with almost the lot!
Presented on an oversized bun, with
grilled chicken fillet, onion, cheese,
lettuce, tomato, coleslaw and mayo.
Beef burger with the lot! Prime beef patty
presented on an oversized bun, with
fried onions, cheese, lettuce, tomato, egg,
with our special sauces and of course
the all‑important beetroot.
Warm Roasted Vegetable Salad $26.00
Roast pumpkin, beetroot, capsicum,
broccolini, fetta and pine nuts on a
combination of rocket, spinach and
mesclun with a balsamic dressing.
Scotch Fillet $36.00
350 gram beef steak cooked to your
liking, served with a choice of gravy,
mushroom or pepper sauce,
or garlic butter.
Monday nights are
WINGS night
Tuesday nights are
RIBS night
50 chicken wings – $55.00
100 chicken wings – $99.00
1 kilo of prime beef ribs – $26.00
2 kilo – $48.00 3 kilo – $70.00
We hope you enjoy your meal at the Olde Cock’n’Bull.
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Spaghetti Bo
$
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Fish and C
hips
Burger and C
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itzel and Chip
n
ch
S
Chicken
20.00
Sweets
undae
Ice Cream S
ond
P
e
th
Frog in
ie
P
Apple
$ 5.00
For Bookings
Phone 5758 3225