BREAKFAST
Toast– sourdough white, New York rye or quinoa & soy with a fruit preserve
- walnut & raisin with organic honey butter
half 5 full 7
half 6 full 8
Caramelised banana & walnut bread with sweetened mascarpone
13.5
Tomato, avocado, feta & basil on a quinoa & soy toasted sourdough
15.5
Eggs— as you like it (scrambled, poached, fried ,omelette) served on sourdough
13
Eggs Benedict— Gypsy Boston Ham,Tasmanian smoked salmon or spinach
17
Breakfast bowl— (Gravlax, poached eggs, avocado, ancient grains and picked vegetables )
18.5
Baked huevos rancheros with chorizo
15
Ham & Manchego cheese omelette
17
B.L.A.T served with roast capsicum relish (bacon, lettuce, tomato, fried egg, avocado)
17.5
Buttermilk & blueberry pancakes, caramelised banana, honey butter & maple syrup
17 bacon 20
House baked granola with poached summer fruits & a dollop of Greek yogurt
13/15(gf)
Sides— can be added to any dish
4.5 each
Bacon
Buttered spinach
Avocado
Mushrooms
Hash browns
Smoked salmon
Fresh tomato
House made baked beans
Juices— freshly squeezed
Orange, apple, carrot, pineapple, watermelon, (Additions—ginger, celery or lime)
** 10% surcharge applies on public holiday
8
TEA TIME
Devonshire tea*—two scones, tea or coffee
18
Finger sandwiches*—selection of sandwiches, tea or coffee
22
Morning tea*—house made petit fours, finger sandwiches, tea or coffee (served until 12pm)
30
High tea | Afternoon tea*
- Traditional afternoon tea (house made petit fours, finger sandwiches, scone, tea or coffee)
40
- Sparkling afternoon tea (above selection with a glass of Australian sparkling wine)
45
- Champagne afternoon tea (above selection with a piccolo of French champagne)
55
CAKE
Dessert of the day
served with tea or coffee
Chef’s cake of the day
served with tea or coffee
Hand made petit fours*
served with tea or coffee
* gluten free option available
** 10% surcharge applies on public holiday
13.5
18
13
18
13
18
LUNCH
Mixed bean and tomato soup with or without chorizo, crème fraiche & sourdough
18-20
Salmon & grilled vegetable salad with avocado, beetroot & feta, horseradish cream
26
Tarts - Beetroot, caramelised onion & goats cheese with a bitter leaf salad
20
- Gypsy ham, sundried tomato, olive , feta & leek
20
Potato gnocchi with cauliflower, spinach, heirloom tomatoes & verjuice muscatels
22
Prawn linguini with crushed chilli & garlic, baby spinach, lemon, basil & dill
27
Pappardelle pasta with braised duck leg, tomato & black olive , aged parmesan
23.5
Lemon & chili spiced Dory fillet tamarind dressing, Thai style salad
26
Warm chicken salad with ancient grain tabouleh, avocado & pickled autumn vegetables 25.5
Wagyu beef burger (tomato, lettuce, pickles, gruyere, bacon, onion, fried egg), with fries
25.5
Chicken burger (tomato & pepper relish , chopped salad , aioli) with fries
24.5
Minute steak with baby spinach, mustard crème fraiche , potato wafer
26
SANDWICHES
OPEN
22
Smoked salmon— dill cream cheese, cucumber , fennel & green apple salad, mustard dressing
Chicken— salad of baby spinach, cherry tomato, avocado & bacon with a tahini dressing
Steak— caramelised onion jam, capsicum relish, horseradish cream & rocket
Vegetarian— Mediterranean vegetable salad, Greek feta, basil & hummus
Croque Madame—(Dijon mustard, Gruyere cheese, soft poached egg) ham or smoked salmon
CLOSED - (served on Tuscan flatbread “schiacciata”)
20
Baked chicken with basil pesto, vine ripened tomatoes & feta
Gypsy Boston Ham with gruyere cheese, baby spinach, aioli & a Romesco paste
Toasted baguette with a pate of pork, chicken & leek, brie, tomato chutney & greens
20
SIDE DISHES
Mixed leaf salad
5/7
Shoestring fries
5/7
DESSERTS
13.5
Please ask your waiter for todays sweet offerings
** 10% surcharge applies on public holiday
WINE LIST
Glass Bottle
SPARKLING & CHAMPAGNE
NV Cool Woods Brut—Eden Valley, SA
10
51
NV Louis Bouillot—Bourgogne, France
13
59
NV Vollereaux (200ml)—Epernay Mame, France
32
NV G.H. Mumm—Epernay Mame, France
155
NV Veuve Cliquot—Epernay Mame, France
165
WHITE
2015 Skillogalee Riesling—Clare Valley, SA
10
50
2013 Totara Sauvignon Blanc—Marlborough, NZ
10
50
2015 Brokenwood Pinot Gris—Hunter Valley, NSW
10
49
2013 Cool Woods Chardonnay— Eden Valley, SA
10
49
10
48
2013 Totara Pinot Noir - Marlborough, NZ
10
48
2012 Tar & Roses Shiraz—Heathcote, Victoria
10
49
2012 Henry Frost Cabernet Merlot—Clare Valley, SA
12
58
10
48
ROSE
2014 Le Rose Du Vallon Des Bousquets—Cotes de Provence, France
RED
SWEET
2013 Keith Tulloch Botrytis Semillon (375ml)—Hunter Valley, NSW
BEER
James Boags Lager
10
James Squire ‘The Chancer’ Golden Ale
10
James Squire ‘150 Lashes’ Pale Ale
10
James Boags Premium Light
9
** 10% surcharge applies on public holiday
TEA & COFFEE
Elements by Lavazza Coffee
4/5
Cappuccino, Flat White, Latte, Mocha, Long Black, Piccolo, Macchiato, Espresso
Hot Chocolate
Tea selection
4/5
7
SOFT DRINKS
San Pellegrino sparkling mineral water 500mL / 1L
5 / 10
Acqua Panna still mineral water 500mL / 1L
5 / 10
Soft drinks—coke, diet coke, lemonade, lemon lime & bitters
5
COLD DRINKS
Freshly squeezed juice
8
Orange, Apple, carrot, pineapple, watermelon (Additions—ginger, celery or lime)
House made old-fashioned lemonade
8
Smoothies
8
Banana, Chai, Milk & Cinnamon
Mixed seasonal berries, Milk & Maple
Mango, Pineapple & Milk
Milkshakes—Strawberry / Chocolate / Vanilla / Caramel
7
Iced Coffee / Iced Chocolate
7
House made Iced Tea
7
** 10% surcharge applies on public holiday