VANCOUVER DOWNTOWN
Banquet Menu
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
DINNER
Banquet Menu
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
DINNER
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
THE COMMUNICATOR
THE FACILITATOR
THE EXECUTIVE
$39.95 per person
$44.95 per person
$52.95 per person
Morning: Continental Breakfast
Morning: Continental Breakfast
Morning: Canadian Power Breakfast
Our tantalizing meeting packages start
from just $39.95 per person and include
a delicious breakfast, a lunch selection,
as well as morning and afternoon
refreshments.
AM Break: Select one option from our
Snacks selections with Freshly brewed
Seattle’s Best Coffee®, Decaffeinated
Coffee, and Assorted Tazo® Teas
AM Break: Select one option from our
Snacks selections with Freshly brewed
Seattle’s Best Coffee®, Decaffeinated
Coffee, and Assorted Tazo® Teas
AM Break: Select one option from our
Snacks selections with Freshly brewed
Seattle’s Best Coffee®, Decaffeinated
Coffee, and Assorted Tazo® Teas
Lunch: The Working Lunch
• Based on a minimum group of 20 people,
with an additional $7 per person room
rental charge
PM Break: Select one option from our
Snacks selections with Freshly brewed
Seattle’s Best Coffee®, Decaffeinated
Coffee, and Assorted Tazo® Teas
Lunch: Little Italy
(Upgrade to The Indian Marketplace or
Chinatown for $2 per person surcharge)
Lunch: Your choice of Little Italy, The
Indian Marketplace, or Chinatown
It is our pleasure to help you get
down to business quickly, easily and
in very good taste.
• Add $3 per person to any package to
upgrade to the Canadian Power Breakfast
• Upgrade one of your breaks to one of our
Theme Breaks for just $4 per person
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
PM Break: Select one option from our
Snacks selections with Freshly brewed
Seattle’s Best Coffee®, Decaffeinated
Coffee, and Assorted Tazo® Teas
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
PM Break: Select one of our Theme
Breaks
Taxes and service charge not included.
These prices are subject to change without notice.
2014 edition.
Banquet Menu
A delicious, healthy breakfast is
sure to get your meeting off to a
great start.
20 person minimum
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
DINNER
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
CONTINENTAL BREAKFAST
BUFFET
CANADIAN POWER BREAKFAST
BUFFET
DELUXE BREAKFAST BUFFET
$13.95
$18.95
Chilled Orange, Grapefruit, and Apple
Juices
Chilled Orange, Grapefruit, and Apple
Juices
Chilled Orange, Grapefruit, and Apple
Juices
Sliced Seasonal Fruit
Sliced Seasonal Fruit
Basket of Croissants and Muffins
Basket of Croissants and Muffins
Basket of Croissants and Muffins
Banana Loaf and Cinnamon Buns
Butter, Preserves, and Honey
Butter, Preserves, and Honey
Butter, Preserves, and Honey
Freshly brewed Seattle’s Best Coffee®,
Decaffeinated Coffee, and Assorted
Tazo® Teas
Scrambled Eggs
Assorted Cold Cereals with Skim Milk
and Honey
HEALTHY START BUFFET
Freshly brewed Seattle’s Best Coffee ,
Decaffeinated Coffee, and Assorted
Tazo® Teas
Bacon and Pork Sausages
Hash Brown Potatoes
Chilled Orange, Grapefruit, and Apple
Juices
Sliced Seasonal Fruit
Assorted Fruit Yogurts
®
$15.95
$20.95
Sliced Seasonal Fruit
Assorted Cold Cereals with Skim Milk and
Honey
Scrambled Eggs
Bacon and Pork Sausages
Hash Brown Potatoes
Freshly brewed Seattle’s Best Coffee®,
Decaffeinated Coffee, and Assorted
Tazo® Teas
Assorted Low-Fat Yogurts
Low-Fat Muffins and Becel Margarine
Freshly brewed Seattle’s Best Coffee®,
Decaffeinated Coffee, and Assorted
Tazo® Teas
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
Taxes and service charge not included.
These prices are subject to change without notice.
2014 edition.
Banquet Menu
Revitalize your audience with one
of our themed selections to ensure
your meeting is a success.
All themes are $8 per person and include
freshly brewed Seattle’s Best Coffee®,
Decaffeinated Coffee, and Assorted Tazo®
Teas.
Enhance it with a Fruit Platter for an
additional $4.95 per person.
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
DINNER
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
THEMED BREAKS
THE CLASSICS
THE GRAIN SILO
An assortment of Chef’s freshly baked
cookies, and a selection of Chef’s favourite
dessert squares.
Build your own yogurt parfaits with fresh
yogurt and granola, and indulge in Chef’s
date squares.
THE HEALTHY DIPPER
THE SWEET TOOTH
A fresh vegetable platter with tortilla chips
and your choice of hummus, ranch or blue
cheese dip.
A candy station with constantly changing
components such as licorice, caramels, jelly
beans, and gummy bears.
Next
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
Taxes and service charge not included.
These prices are subject to change without notice.
2014 edition.
Banquet Menu
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
DINNER
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
SNACKS
Take a break from working hard
and enjoy a selection that will keep
everyone energized.
Freshly Baked Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.25 per person
Bouquet of Freshly Baked Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25 per person
Sliced Seasonal Fresh Fruit Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95 per person
COFFEE SERVICE
Freshly brewed Seattle’s Best Coffee®, Decaffeinated Coffee
and Assorted Tazo® Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 per person
BEVERAGES
Assorted Yogurts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50 per person
Assorted Granola Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.00 per person
Selection of Chocolate Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.00 per person
Bottles of Assorted Juice or Soft drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95 each
Freshly Baked Loaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25 per person
Banana, Lemon, or Cranberry Date Multigrain
Bottles of Perrier, San Pellegrino Flavours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95 each
Freshly Cut Vegetable Crudités with Dip . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 per person
Bottles of Happy Planet Smoothies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95 each
Selection of Dessert Squares . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.75 per person
Bottles of Starbucks Frappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 each
Assorted Bags of Potato Chips and Cheesies . . . . . . . . . . . . . . . . . . . . . .$2.00 per person
Starbucks Iced Coffee Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.95 per person
Chef’s Trail Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.25 per person
Tazo Iced Tea Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.95 per person
Assorted Biscotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.95 per person
Your choice of Amaretto with Dark Chocolate, Pistachio Double with
Milk Chocolate, or Raspberry and Black Pepper with White Chocolate
®
®
Indulge in both refreshing stations for $ 6.95 per person
FROZEN BITES
Gluten and Lactose Free Frozen Fruit Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95 each
Nestle Ice Cream Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95 each
Häagen Dazs Ice Cream Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95 per person
Single-Serve Häagen Dazs Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.95 per person
Back
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
Taxes and service charge not included.
These prices are subject to change without notice.
2014 edition.
Banquet Menu
Our lunches provide a great
opportunity to share a midday break
and discuss ideas informally.
20 person minimum
Please contact our Catering Team directly
for Plated Lunch selections and pricing.
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
Roma Tomato and Bocconcini Cheese with
Balsamic Mayonnaise served open-faced
on a French Baguette
Grilled Chicken Breast and Caesar Salad in
a Flour Tortilla Wrap
DINNER
~~~
CHINATOWN
Assorted Sweet Squares
$26.95
Freshly brewed Seattle’s Best Coffee®,
Decaffeinated Coffee and Assorted
Tazo® Teas
Tossed Baby Leaf Salad with Tomatoes,
Shredded Carrots, and Sliced Cucumber
with both Ranch and Sun-Dried Tomato
Herb Dressings
Grilled Salmon and Arugula Salad in
Tomato Tortilla Wrap – add $1 per person
THE WORKING LUNCH
~~~
INDIAN MARKETPLACE
Oriental Noodle Salad with Bean Sprouts,
Onions and a Sesame Soy Vinaigrette
$21.95
Assorted Sweet Squares
$26.95
~~~
Chef’s Daily Soup Creation
Freshly brewed Seattle’s Best Coffee ,
Decaffeinated Coffee and Assorted
Tazo® Teas
Tossed Baby Leaf Salad with Tomatoes,
Shredded Carrots, and Sliced Cucumber
with both Ranch and Sun-Dried Tomato
Herb Dressings
Szechuan Style Ginger Beef
~~~
Fried Rice with Egg and Onion
LITTLE ITALY
Your choice of Beef or Chicken Madras
~~~
$24.95
Vegetable Samosas
Mango Mousse Cake
Caesar Salad
Basmati Rice
Tomato and Red Onion Salad with
Balsamic Reduction
Chick-Pea Curry
Freshly brewed Seattle’s Best Coffee®,
Decaffeinated Coffee and Assorted
Tazo® Teas
Tossed Baby Leaf Salad with Tomatoes,
Shredded Carrots, and Sliced Cucumber
with both Ranch and Sun-Dried Tomato
Herb Dressings
~~~
Your choice of three of the following options:
Black Forest Ham and Canadian Cheddar
on a French Roll
Corned Beef with Dijon Mustard and
Dill Pickle on Marble Rye Bread
Baby Shrimp Salad with English Cucumber
on a Mini-Croissant
Albacore Tuna Salad on Whole Wheat
Bread
Roasted Turkey Breast with Pesto
Mayonnaise on Focaccia Bread
®
Naan Bread
~~~
Your choice of Baked Beef Lasagna in
a Marinara Sauce or Baked Vegetable
Lasagna in a creamy Alfredo Sauce
Penne with Mushrooms in your choice of
Marinara or Creamy Alfredo Sauce
Black Bean Chicken with Bell Peppers
Vegetable Spring Rolls
~~~
Lemon Coconut Bars
Freshly brewed Seattle’s Best Coffee®,
Decaffeinated Coffee and Assorted
Tazo® Teas
Garlic Bread
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
Taxes and service charge not included.
These prices are subject to change without notice.
2014 edition.
Banquet Menu
At the end of the day, your dinner
menu will set the tone for a relaxed
or formal evening.
DINNER BUFFETS
ENGLISH BAY
$39.95
Freshly Baked Dinner Rolls with Butter
Tossed Baby Leaf Salad with Tomatoes,
Shredded Carrots, and Sliced Cucumber
with both Ranch and Sun-Dried Tomato
Herb Dressings
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
Oven Baked Cod Filet with Saffron Cream
Sauce and Tomatoes
STANLEY PARK
Grilled Fraser Valley Chicken Breast served
with Mushrooms and Tomatoes in a
Cabernet Red Wine Sauce
Tossed Baby Leaf Salad with Tomatoes,
Shredded Carrots, and Sliced Cucumber
with both Ranch and Sun-Dried Tomato
Herb Dressings
Baked Fraser Valley Chicken Breast,
Marinated with Soy and Ginger, Served
with a Maple Syrup Glaze and Caramelized
Onions
Butter Chicken with Naan Bread
Red Thai Curry with Chicken
Beef Tenderloin with Green Peppercorn
Sauce
Red-Skin Potato Salad dressed with
Mayonnaise, Dijon Mustard, and Red
Pepper
Spinach and Cheese Cannelloni with
Alfredo Sauce and Tomatoes and Basil
Oriental Noodle Salad with Bean Sprouts,
Onions and a Sesame Soy Vinaigrette
Herb Crusted Yukon Gold Potatoes
Mediterranean Salad with Tomato,
Cucumber, Peppers, Onions, Feta Cheese,
and Kalamata Olives
~~~
Your choice of two of the following options:
Baked Wild British Columbia Sockeye
Salmon with Pacific Baby Shrimp in a
Chardonnay White Wine Sauce
~~~
Seasonal Fresh Vegetables
$44.95
Red-Skin Potato Salad dressed with
Mayonnaise, Dijon Mustard, and Red
Pepper
Seasonal Fresh Fruit Salad
Chef’s Selection of Cakes and Tortes
Freshly brewed Seattle’s Best Coffee®,
Decaffeinated Coffee and Assorted
Tazo® Teas
Grilled Fraser Valley Chicken Breast served
with Mushrooms and Tomatoes in a Red
Wine Sauce
Baked Fraser Valley Chicken Breast,
Marinated with Soy and Ginger,
Served with a Maple Syrup Glaze and
Caramelized Onions
Butter Chicken with Naan Bread
Red Thai Curry with Chicken
Mediterranean Salad with Tomato,
Cucumber, Peppers, Onions, Feta Cheese,
and Kalamata Olives
Beef Tenderloin with Green Peppercorn
Sauce
Pasta Salad with Tri-Colour Rotini, Bell
Peppers, Onion and Italian Vinaigrette
Herb Crusted Yukon Gold Potatoes
European Sliced Meat Platter with Black
Forest Ham, Genoa Salami, Corned Beef
and Chorizo Sausage
Spinach and Cheese Cannelloni with
Alfredo Sauce and Tomatoes and Basil
Shrimp with Horseradish Cocktail Sauce
~~~
Your choice of two of the following options:
~~~
DINNER
Baked Wild British Columbia Sockeye
Salmon with Pacific Baby Shrimp in a
Chardonnay Wine Sauce
~~~
Seasonal Fresh Vegetables
~~~
Seasonal Fresh Fruit Salad
Chef’s Selection of Cakes and Tortes
Freshly brewed Seattle’s Best Coffee®,
Decaffeinated Coffee and Assorted
Tazo® Teas
Oven Baked Cod Filet with Saffron Cream
Sauce and Tomatoes
Next
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
Taxes and service charge not included.
These prices are subject to change without notice.
2014 edition.
Banquet Menu
CHEF SUGGESTS
If your event has at least 30 guests,
complement your dinner buffet by adding
a carving station, fully served by a member
of our culinary team
Roast Rib-Eye of Beef $7 per person
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
PERSONALIZED THREECOURSE PLATED DINNER
Select one of the following appetizers:
Freshly made Soup of the Day
Tossed Baby Leaf Salad with Tomatoes,
Shredded Carrots, and Sliced Cucumber
with Sun Dried Tomato Herb Dressing
Caesar Salad with Focaccia Croutons and
Parmesan Cheese
Tomato and Bocconcini Salad with
Balsamic Reduction
~~~
DINNER
Select one of the following entrees:
Select one of the following desserts:
Baked North Coast Halibut with Pacific
Baby Shrimp in Chardonnay Wine sauce
with Buttered Yukon Gold Potatoes and
Fresh Seasonal Vegetables . . . . . . . $44.95
New York Cheesecake with Blueberry
Compote
Ginger Soy Glazed Wild British Columbia
Sockeye Salmon with Steamed
Jasmine Rice and Fresh Seasonal
Vegetables . . . . . . . . . . . . . . . . . . . $39.95
Herb Marinated Breast of Chicken with
Mushroom and Rosemary Sauce, Roasted
Yukon Gold Potatoes, and Fresh Seasonal
Vegetables . . . . . . . . . . . . . . . . . . . $37.95
Apple Tart with Brandy-Caramel Sauce
White and Dark Chocolate Mousse Cake
with Fruit Coulis
Raspberry Mousse Cake
Yogurt Panna Cotta
~~~
Freshly brewed Seattle’s Best Coffee®,
Decaffeinated Coffee and Assorted
Tazo® Teas
Baked Curry Chicken Breast with
Coconut Curry Sauce, Mango Chutney,
Basmati Rice, and Fresh Seasonal
Vegetables . . . . . . . . . . . . . . . . . . . $37.95
Canada AAA 8oz. Top Sirloin Steak with
Green Peppercorn Sauce and Pan Fried
potatoes with Onion and Fresh Seasonal
Vegetables . . . . . . . . . . . . . . . . . . . $43.95
Roast Rib-Eye with Red Wine Sauce
and Oven Roasted Potatoes and Fresh
Seasonal Vegetables . . . . . . . . . . . $49.95
Vegetarian options are available upon
request
Back
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
Taxes and service charge not included.
These prices are subject to change without notice.
2014 edition.
Banquet Menu
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
DINNER
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
When your group gathers for a
reception, your menu choices will
help you create just the right mood.
Selections are priced per dozen, unless otherwise stated
COLD HORS D’ŒUVRES
ADDITIONAL RECEPTION SUGGESTIONS
Tomato and Olive Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.95
Platter of Garden Fresh Vegetables with Ranch Dip . . . . . . . . . . . . . . . . . $3.50 per person
Smoked Salmon and Cream Cheese on English Cucumber . . . . . . . . . . . . . . . . . . . $25.95
Tiger Shrimp with Horseradish Cocktail Sauce . . . . . . . . . . . . . . . . . . . . . $6.50 per person
Tiger Prawns with Wasabi Mayo on French Baguette . . . . . . . . . . . . . . . . . . . . . . . . $25.95
British Columbian Cheese and Cracker Platter . . . . . . . . . . . . . . . . . . . . . $5.25 per person
Roma Tomato and Bocconcini Cheese on Toasted Focaccia . . . . . . . . . . . . . . . . . . $22.95
British Columbia Brie on Garlic Toasted French Baguette . . . . . . . . . . . . . . . . . . . . . $24.95
Side of British Columbia Smoked Sockeye Salmon
with Capers, Red Onion, and Rye Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . $155 per side
Prosciutto and Melon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$23.95
THE CARVERY
Assorted Sushi Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.95
Genoa Salami and Stuffed Olive Coronet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.95
All of the below options include a member of our Culinary Team to hand-carve selections
for your guests
HOT HORS D’ŒUVRES
Roast New York Striploin of Beef with Dijon Mustard, Horseradish
and Sliced French Baguette (serves 35 to 40 people) . . . . . . . . . $395 or $11.95 per person
Chicken Sate with Spicy Peanut Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20.95
Roast Rib-Eye of Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95 per person
Vegetable Spring Rolls with Sweet Chilli Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$18.95
Spanakopita with Tzatziki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.95
Thai Breaded Shrimp with Coconut Curry Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95
Chicken Wings with Hot or Barbeque Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95
Vegetarian Pakora with Mango Chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20.95
Swedish Meatball Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22.95
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
Taxes and service charge not included.
These prices are subject to change without notice.
2014 edition.
Banquet Menu
Exactly what your group needs to
quench thirsts and delight taste buds.
BAR SERVICES
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
DINNER
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
BOTTLES OF WHITE WINE
Jackson Triggs – Reserve Select Sauvignon Blanc – Osoyoos, BC . . . . . . . . . . . . . . . . . $32
Calona Artists Series – Unoaked Chardonnay – Kelowna, BC . . . . . . . . . . . . . . . . . . . . . $28
Inniskillin – Okanagan Estate Select Riesling – Oliver, BC . . . . . . . . . . . . . . . . . . . . . . . . $36
The Holiday Inn Vancouver Downtown is
pleased to offer the following Bar Set-ups:
Barefoot – Pinot Grigio – California, USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32
Cash Bar
Gallo Family Vineyards – White Zinfandel (Rosé) – California, USA . . . . . . . . . . . . . . . . . $28
$6.50 per drink, inclusive of taxes
Monkey Bay – Sauvignon Blanc – Marlborough, New Zealand . . . . . . . . . . . . . . . . . . . . $40
Peller Estates – Peller Family Pinot Blanc – Kelowna, BC . . . . . . . . . . . . . . . . . . . . . . . . $28
BOTTLES OF RED WINE
Host Bar
Jackson Triggs – Reserve Select Cabernet Sauvignon – Osoyoos, BC . . . . . . . . . . . . . . $36
$7.50 per drink, inclusive of taxes and
service charge
Calona Artists Series – Cabernet Merlot – Kelowna, BC . . . . . . . . . . . . . . . . . . . . . . . . . $28
Wild Horse Canyon – Shiraz – Kelowna, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32
McWilliam’s Wines – J.J. McWilliam Shiraz Cabernet – Coonawarra, Australia . . . . . . . . $36
All Bars provide domestic bottles of beer,
single shot house brand highballs, and
glasses of house wine.
Peller Estates – Peller Family Merlot – Kelowna, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28
A Bartender will be provided free of charge
if beverage consumption exceeds $400,
otherwise a $25 per hour premium will be
applied (based on a four hour minimum).
BOTTLES OF BUBBLES
Red Barn – Pintail Pinot Noir – Oliver, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40
Open – Open Sociable Sparkling – Okanagan Valley, BC . . . . . . . . . . . . . . . . . . . . . . . . $55
Sumac Ridge – Stellar’s Jay Brut – Summerland, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . $69
BOWL OF PUNCH
Wine and liquor pricing is subject to
applicable taxes and gratuities.
Fruit Punch for Grown Ups (Alcoholic, serves up to 30 people) . . . . . . . . . . . . . . . . . . . . $89
Fruit Punch for Kids (Non-Alcoholic, serves up to 30 people) . . . . . . . . . . . . . . . . . . . . . $49
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
All prices are subject to Provincial Sales Tax,
Goods & Services Tax and 15% Gratuity.
Prices are subject to change without notice.
2013 edition.
Banquet Menu
When it’s show time, we can help
make sure you have the right equipment for a dynamic presentation.
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
42" VIDEO MONITOR PACKAGE
AUDIO ACCESSORIES
Includes LCD Flat Screen Monitor,
6' Custom Chrome Display Stand,
Shipping, Setup and Dismantle Extra
4 Channel Audio Mixer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$50.00
$375
SCISSOR SCREEN SUPPORT
PACKAGE
Includes Scissor Screen, Skirted Stand,
30' AC Cable, & Power Bar, Set-up and
Dismantle
Includes 2-JBL E10 Self Powered
Speakers, 4-Channel Mixer, (1) Wired
Microphone & Stand
$165
Wired microphone, c/w Floor or Table stand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35.00
*Multiple microphones in one room requires an audio mixer
Flipchart with Markers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$35.00
Whiteboard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$65.00
Easel Stand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$25.00
HD Laptop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$180.00
Wireless Presentation Mouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$30.00
CONFERENCE PHONE PACKAGE
Includes LCD Projector, Scissor Screen,
Skirted Stand, 25' VGA Cable, 30' AC
Cable, & Power Bar, Set-up and Dismantle
UHF Wireless Microphone (Handheld or Lapel)* . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00
PROJECTION & COMPUTER ACCESSORIES
SMALL AUDIO PACKAGE
$70
PROJECTOR & SCISSOR SCREEN
PACKAGE
DINNER
Includes Polycom Sound Station Phone
& 2 Extendable Microphones, Set-up &
Dismantle
$125
Laser Pointer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20.00
Computer Speakers (Pair) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$25.00
Computer Audio Direct Box . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$30.00
LABOUR RATES
Monday – Friday 07:00-18:00 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$60.00 per hour
Monday – Friday 18:00-07:00 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$70.00 per hour
Saturdays & Sundays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$80.00 per hour
$275
Holidays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$90.00 per hour
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
Taxes and service charge not included.
These prices are subject to change without notice.
2014 edition.
Banquet Menu
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
FUNCTION ROOM RENTAL
30-DAY BOOKING POLICY
Rental charges include the set-up, use of
space, normal clean-up and the following
equipment as required:
• Tables, linen, and chairs
• Glasses and water service
• Pens and paper
• Microphone and podium
We can provisionally / tentatively hold
space for you, but cannot guarantee
until 30 days prior to the event without a
minimum room block commitment. Once
we are within 30 days of the event and
the space is still available we will finalize
the event contract and any catering
requirements.
We regret that the hotel cannot be held
responsible for items left at the hotel or
in meeting rooms before, after or during
the event.
Rental rates are based on full days – 8am
to 5pm and 6pm to midnight.
If 24 hour access is required please
advise us at time of booking and the hotel
will accommodate if possible, and at an
additional charge.
Any room set-up changes within 48 hours
of a function are subject to labour charges
of $25 per hour, per server
The hotel reserves the right to require
security for any event at the convenor’s
expense.
FOOD AND BEVERAGE POLICY
Only Food and Beverage provided by the
Holiday Inn Vancouver Downtown may be
consumed on premises. Wedding and /
or Birthday cakes may be brought in with
prior permission from the Catering Manager
and a Cake Cutting Fee may apply. Bottles
of wine may be brought in with prior
permission from the Catering Manager and
a corkage fee may apply.
Menu selections should be submitted
to our Catering Department at least
three weeks in advance. Our Catering
Department will be pleased to tailor a menu
to suit your specific requirements.
A bartender will be provided free of charge
if beverage consumption exceeds $400.00,
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
otherwise a $25.00 per hour charge will
apply (based on a four-hour minimum).
The hotel reserves the right to move or alter
meeting space allocations in response to
changes in the number of attendees, room
layout concerns, technical issues, or for
reasons of health and safety.
Applicable taxes and a 15% service charge
will be added.
STATUTORY HOLIDAYS
British Columbia, Canada recognizes the
below days as Statutory Holidays. Any
events held on these Holidays will be
subject to a $10 per person supplemental
charge.
New Year’s Day
Family Day
Good Friday
Victoria Day
Canada Day
BC Day
Labour Day
Thanksgiving
Remembrance Day
Christmas Day
Boxing Day
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
DINNER
GUARANTEED NUMBERS
The Hotel requires a 72-hour advance
notice of guaranteed attendance.
If the convenor is unable to provide a
guaranteed number, the last number
received will be considered the guarantee,
and payment for that guarantee will be
required. The Convenor is responsible to
pay for guaranteed numbers.
If numbers are less than the guarantee
no refund will be made. If the attendance
of a function increases or decreases, the
Hotel reserves the right to change or alter
the function room with notification to the
Convenor.
SOCAN
All Convenors bringing bands or music into
the hotel will be charged a fee of $59.17
plus HST in accordance with Federal
legislations.
Next
Taxes and service charge not included.
These prices are subject to change without notice.
2014 edition.
Banquet Menu
MEETING PACKAGES
BREAKFAST
BREAKS
LUNCH
RECEPTION
BEVERAGES
AUDIO-VISUAL
OTHER INFORMATION
DAMAGE
CANCELLATION
The Hotel does not permit nails, tacks,
staples, etc to be used on the function
room walls or ceilings. Masking tape is
allowed with permission. Decorations are
not to be attached to any fixtures without
hotel management consent.
All cancellations must be submitted in
writing to the Catering Department. All
cancellations within 30 days of a function
will be charged 100% of the expected food
and beverage revenue and meeting room
rental. Cancellations within 45 days of the
function date will are subject to 50% of the
expected food and beverage revenues and
meeting room rental.
Convenors accept full responsibility for all
persons attending and agree to be held
liable for their actions.
PRICING
Current pricing is guaranteed for all
functions held within 90 days of booking
with a signed contract. Our Catering
Department will be pleased to provide
written quotations for future dates.
PAYMENT
DINNER
MEETING PROMISE
If any individual requirement covered and
agreed upon in the meeting contract is not
fulfilled, the Hotel will either correct it to
your satisfaction or not charge for that item.
“Our guarantee is that your meeting
will be just the way you want it.”
A completed credit card authorization is
required upon receipt of a signed contract.
Full payment is due when guaranteed
numbers are submitted (72 hours prior to
event). Space cannot be held without a
guaranteed method of payment. We are
happy to accept cash, debit card, or credit
card for payment and deposit of the event.
Back
Holiday Inn & Suites
Vancouver Downtown
1110 Howe Street
Vancouver, BC V6Z 1R2
Canada
Catering Telephone Number: 604-623-6856
Catering Fax: 604-684-4736
Catering Email: [email protected]
www.holidayinnvancouverdowntown.com/meetings.php
Taxes and service charge not included.
These prices are subject to change without notice.
2014 edition.