S.I.T. – FANTICRAB INTERNATIONAL, KATTESTRAAT 35, B-3272 TESTELT
Technical Data Sheet
Reference
SKIPJACK TUNA IN BRINE PACKED IN POUCH
PTL011
Reference code
Brand
PRODUCT DESCRIPTION
Ingredients
Aspect
Color
Smell
Species
Origin
Tuna, salt
4 – 6 cm chunks cut in whole fillets. Flesh is boneless, skinless, without blood marks.
Pinkish to light brown
Typical of tuna in brine
SKIPJACK (Katsuwonus Pelamis)
Ecuador
This tuna is captured with methods complying with the "Dolphin safe" regulations
PRODUCT STANDARTS
Physical Standards
Net weight
Chunk's size
Composition
1 kg
4 – 6 cm
Complex aluminium pouch
Tolerance
+/- 1%
-
Pouches Dimension
Handling
210 x 300 mm
Easy and fast opening, no cutting
risk, and no metallic rejection.
Storage
instructions
Store in a fresh and dry place
Chemicals Standards
-
Moisture
Salt level
Mercury
Cadmium
Lead
Histamine
Foreign bodies
 73 %
< 1,8% max. (optimum 1/1,2 %)
< 1 mg / kg
< 0,05 mg / kg
< 0,2 mg / kg
< 10 mg for 100 g
No foreign bodies from animal,
vegetal or metal origin. No pine
bones & no skin.
-
Diverse
Product non concerned by G.M.O.
and vegetal proteins.
Tolerance
+ 1%
+ 0.2%
-3
endogenus
foreign
bodies per
pouch
AVERAGE NUTRITIONAL VALUES FOR 100 g NET
Glucide (g)
0,0 g
Lipid (g)
0,9 g
Protein (g)
24 g
MICROBIOLOGICAL STANDARDS
Shelf life
Storage temperature
Total viable count (T.V.C)
Fecal coliforms
Total coliforms
A.S.R.
Listéria
Staphylococcus Aureus
Salmonella
E. Coli
3 years from the production date
Ambient temperature
Absent
Absent
Absent
Absent
Absent in 25 g
Absent
Absent in 25 g
Absent
PACKAGING- PALLETIZING
Product packed in 1 kg pouches net weight (PN) thermo-joined & sterilized
Carton size
425 x 320 x 201 mm
Pouches per carton
16
Cartons per stratum
6
Stratums per pallet
8
Cartons per pallet
48
Pouches per pallet
768
Pallet weight
768 kg
Pallet dimension
80 x 120 x 186 cm
LABELING
Each pouch must be labeled with the following mentions:
(Please see the opposite label)
Energy Value (Kcal)
104
Energy Value (KJ)
441