January 2017
"Congregate Meal Menu"
MONDAY
TUESDAY
WEDNESDAY
January 3
"Breakfast for Lunch"
3 ounce Egg Omelet with Cheese
1 ounce Breakfast Sausage
1/2 cup Breakfast Potatoes
White Bread with Jelly
Cake
CLOSED
MARTIN LUTHER KING HOLIDAY
January 23
3 ounces Baked Ham Slice with Sauce
1/2 cup Orange Kissed Mashed
Sweet Potatoes
1/2 cup Brussel Sprouts
Whole Wheat Bread
1/2 cup Vanilla Ice Cream
January 30
3 ounces Meatloaf with Gravy
1/2 cup Whipped Potatoes
1/2 cup Italian Beans
Whole Wheat Bread
1/2 cup Banana Pudding Fluff
January 4
Stuffed Steak Bricole with Gravy
(3 ounces Steak, 2 ounces Stuffing)
1/2 cup Whipped Potatoes
1/2 cup Sliced Carrots
Dinner Roll
1/2 cup Lime Gelatin with Topping
January 9
January 10
3 ounces Pepper Steak
4 ounces Breaded Chicken Fillet
with Peppers, Onions, and Gravy
Sandwich
1/2 cup Parsley Potatoes
with 1/4 cup Lettuce, 1 Slice Tomato
1/2 cup Baby Carrots
1 cup Homemade Vegetable Soup
Whole Wheat Bread
with Crackers
1/2 cup Applesauce
Sandwich Roll
1/2 cup Pineapple Tidbits and
Mandarin Oranges
January 16
THURSDAY
January 11
3 ounces Roast Beef with Gravy
Baked Potato with Sour Cream
1/2 cup Sweet and Sour Coleslaw
Whole Wheat Bread
1/2 cup Diced Pears
January 24
3 ounces BBQ Chicken
1 ounce Sauce
1/2 cup Seasoned Red Potatoes
1/2 cup Country Vegetable Blend
Dinner Roll
Sugar Cookie
January 5
January 6
"New Year's Celebration"
3 ounces Roast Pork Loin
3.6 ounces Breaded Fish Sandwich
1/2 cup Whipped Potatoes
with 0.5 ounces Cheese
1/2 cup Sauerkraut
1/2 cup Cheesy Bacon and Chive
Dinner Roll
Potatoes
Pineapple Upside Down Cake
1/2 cup Green Beans
Sandwich Roll
1/2 cup Pineapples and Oranges
January 12
January 13
3 ounce Hot Dog
1/2 cup Whipped Potatoes
1/2 cup Sauerkraut
Hot Dog Bun
Chocolate Brownie
4 ounces Breaded Pollock
1/2 cup Macaroni and Cheese
1/2 cup Stewed Tomatoes
Whole Wheat Bread
Fresh Seasonal Fruit
Tartart Sauce Packet
January 18
Italian Meatball (3) Hoagie
with Sauce and Cheese
1/2 cup Seasoned New Potatoes
1/2 cup Mixed Bean Medley
Hoagie Bun
1/2 cup Tapioca Pudding
January 19
Chef Salad
(Ham, Turkey, Egg, and Cheese)
1 cup Mixed Greens with Tomato,
Croutons, Carrots, and Cucumbers
1 cup Noodle Soup with Crackers
Wheat Bread
1/2 cup Sliced Peaches
January 20
3 ounces Creamy Parmesan Garlic
Chicken with Cream Sauce
1/2 cup Penne Pasta
1/2 cup Italian Vegetable Medley
Garlic Bread Stick
1/2 cup Applesauce
January 25
1 cup Chili Mac
with Cheddar Cheese Topping
1 cup Mixed Greens with Tomato,
Carrots, Cabbage, and Dressing
Italian Bread
1/2 cup Applesauce
January 26
Turkey and Swiss Cheese Sandwich
with 1/4 cup Lettuce, 1 Slice Tomato
1 cup Cheesy Broccoli Soup
2 Slices Whole Wheat Bread
Crackers
Fresh Seasonal Fruit
January 27
4 ounces Breaded Lemon Pepper
Pollock
1/2 cup Parsley Potatoes
1/2 cup Garden Salad with Tomato
Dinner Roll
1/2 cup Sliced Peaches
with Oatmeal Topping
January 17
1 cup Stuffed Pepper Cup
with Tomato Sauce
1/2 cup Whipped Potatoes
1/2 cup Yellow Beans
Whole Wheat Bread
1/2 cup Diced Pears
FRIDAY
January 31
Baked Vegetable Lasagna
with Parmesan Cream Sauce
1 cup Mixed Greens with Tomato,
Carrots, Onions, and Cabbage
Garlic Bread Stick
1/2 cup Sliced Apples
with Oatmeal Topping
Served Daily: 1 teaspoon Margarine and 8 ounces Milk
* All Menus subject to change*