Our 10th Birthday Menu
Monday October 14th
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Friday October 18th
APPETISERS
Thod Man Goong ~ shrimp cake ~ sweet vinegar dip
Sushi Hauw Sarai ~ jasmine rice sushi roll ~ crabstick or prawn or vegetable
Soft Shell Crab Mango Salad ~ crispy crab ~ mango ~ shallot ~ coriander ~ dressing
Prawn & Chicken in Seaweed ~ coriander ~ soya ~herbs ~ steamed ~ Nori seaweed roll
Prawn & Chicken Dim Sum ~ coriander ~ soya ~herbs ~ steamed ~ rice paper wrap
Soups
Gang Pha ~ jungle soup ~ vegetable ~ pumpkin ~ carrot ~ baby corn ~ cauliflower ~bamboo
shoot ~ peppercorn ~ basil ~ Thai herbs ~ Jungle stock
Gang Oom ~ courgette ~ chinese leaf ~ scallion ~ dill ~ mushroom ~ thai herbs ~ clear stock
Mains
Steak Weeping Tiger ~ 10 oz striploin ~egg noodles ~ pak choi , weeping tiger dressing
Duck Salad ~ duck breast ~ shallot ~ coriander ~ cracked rice
Lamb Curry Massaman ~ cubes of lamb ~ potato ~ onions ~ peanuts
King Prawn ~ pan fried king prawn ~ panang sauce dressing
Chicken Breast ~ pan fried chicken breast ~ with teriyaki sauce
Sea Bass ~ deep fried sea bass pieces ~pineapple and ginger dressing
Pad Khi Mao noodles ~egg noodle ~ seafood ~ garlic ~ chilli
Pineapple Fried Rice ~ baked pineapple shell ~ chicken ~ prawn ~ diced pineapple ~ herbs
~ cashew nuts
Dessert & Beverages
Sticky rice ~ with mango and coconut cream
Sorbet ~ luxury Green apple sorbet
Custard ~ Thai pumpkin custard
Coconut Ice Cream
Complimentary Tea or Coffee
Select any 3 Courses + Tea or Coffee
Bottle of House wine €16 with this menu