2017 Spring- Summer Dessert Menu
April 2017
Plated Desserts
select one dessert for your group
dessert counts are due 5 days prior to your event
Dessert Sampler - a trio of seasonal desserts $10
Seasonal Cheese Cake $9
Triple Chocolate Mousse Cake – Chocolate cake, dark and milk chocolate
mousse $10
Farmers Market Fruit Crisp – Seasonal Washington fruit, almond oat topping
vanilla bean ice cream $9
Crème Brulee’ – vanilla or seasonal flavors $9
Olympic Mountain Ice Cream or Sorbet - shortbread cookies $7
Tartlet Sampler – selection of three seasonal tartlets $10
Buffet Desserts
Sweet Bites
Ray’s Pastry Chef will create an assortment of bite sized desserts
$9 per guest for three pieces
Cookie Connoisseur Collection
Ray’s pastry chef will create an assortment of cookies. Please let your sales
person know if you have special requests.
$26 per dozen
2 dozen minimum per cookie flavor
April 2017
Deluxe Brownies
Ray’s pastry chef will create an assortment of brownies. Please let your sales
person know if you have special requests.
$29 per dozen
2 dozen minimum per brownie flavor
Celebration Cakes and Ray’s Cupcakes
Other flavors, styles and specialty cakes are available, please let you sales
person know if you would like a quote.
Margarita Cake
lime sponge cake, lime tequila filling, buttercream frosting with fresh strawberries
Lemon Drop Cake
lemon buttercream frosting, finished with lemon sugar shards
Chocolate Ganache Cake
chocolate cake and chocolate buttercream
White Out Cake
white chocolate buttercream frosting
Almond Cake
vanilla buttercream frosting
Red Velvet Cake
cream cheese frosting
April 2017
Cakes:
8-inch round, single layer -14 pieces
8-inch round, double layer-14 pieces
$135
$180
12-inch round, single layer-24 pieces
12-inch round, double layer-24 pieces
$170
$225
Half Sheet Cake, single layer- 50 pieces
Half Sheet Cake, double layer-50 pieces
$200
$250
Full Sheet Cake, single layer-100 pieces
Full Sheet Cake, double layer-100 pieces
$250
$350
Choice of fillings for double layer cakes:
Raspberry Coulis
Lemon Curd
Chocolate Genache
Fresh Fruit
Buttercream
Cupcakes:
$45 per dozen, minimum two dozen per cupcake flavor
Mini Cupcakes:
$40 per dozen, minimum two dozen per cupcake flavor
We are happy to accommodate special requests if we can, just let us know.
April 2017