TASTING MENU *
Head Chef Jarosław Bieńkowski
wish you a wonderful time of gastronomic tasting within us...
7 elements set menu
149,- / person
Goose liver 'foie gras'
covered with Tokay wine jelly
served with jam based on rose petals,
mousse of apricot and bison grass vodka
and hot toast
***
Fried scallops flavored with truffle
with mixed salads, hot baguette
and pureé of smoked carrots
***
Mushroom consommé
with pancake noodles,
truffle oil and touch of 'crème fraîche'
***
Fried filet of trout
covered with foam of pickled cucumber
served with risotto and green peas
***
Molecular show
surprising sorbet prepared live
using liquid nitrogen
***
'Tournedos' of polish matured beef
served with baked potatoes,
pepper sauce and a salad
of cucumber, tomato and radish
***
5 elements set menu
109,- / person
Fried scallops flavored with truffle
with mixed salads, hot baguette
and pureé of smoked carrots
***
Mushroom consommé
with pancake noodles,
truffle oil and touch of 'crème fraîche'
***
'Tournedos' of polish matured beef
served with baked potatoes,
pepper sauce and a salad
of cucumber, tomato and radish
***
Molecular show
surprising sorbet prepared live
using liquid nitrogen
***
Flaming crème brûlée
flavoured with bourbon vanilla
Flaming crème brûlée
flavoured with bourbon vanilla
* Ask your waiter about availability.
Available only as an option for all Guests at the table.
CHAMPAGNE AND SPARKLING WINES
Prosecco, Rocca dei Forti, DOC Prosecco, Italia
12,-
semi-dry · light · fruity | apple · citrus · acacia flower
100% Glera (Prosecco) | 11% alc.
(100 ml)
75,-
Cava 'Vega Medien' Brut, DO Cava, Penedes, Espana
95,-
Moët & Chandon Brut Impérial, AOC Champagne, France
249,-
dry · refreshing · fruity | apple · pear · herbs
Macabeo - Xareló - Parellada | 11,5% alc.
dry · refined · mineral | citrus · hazelnut · flowers
Chardonnay - Pinot Meunier - Pinot Noir | 12,5% alc.
Dumangin Premier Cru 2006, Blanc des blancs, Extra-Brut, AOC Champagne, France
399,-
dry · elegant · harmonious | white flowers · baked apples · brioche
100% Chardonnay | 12% alc.
WHITE WINES
Sauvignon Blanc, Celebro, Espana
semi-dry · refreshing · fruity | tropical fruits · grass · gooseberry
100% Sauvignon Blanc | 11,5% alc.
Chardonnay-Semillon 2014, Brookford, Riverina - New South Wales, Australia
dry · mineral · crispy | pineapple · melons · white peaches
85% Chardonnay - 15% Semillon | 12,5 % alc.
10,-
59,-
(125 ml)
12,-
(125 ml)
Cuvée 2014, Winnica Srebrna Góra, woj. małopolskie, Polska
69,95,-
semi dry · aromatic · dignified | green apple · peach · jasmin
35% Johanniter · 35% Hibernal · 20% Gewürztraminer · 20% Solaris | 12,5% alc.
Grüner Veltliner 'Little J' 2012, Jurtschitsch, DAC Kamptal, Austria
125,-
Riesling Reserve 'Cave Kienzheim' 2012, Anne de Laweiss, AC Alsace, France
105,-
dry · mineral · crispy | pear · green apple · white pepper
100% Grüner Veltliner | 12,5% alc.
✰ International Wine & Spirit Competition - Silver Medal
dry · vigorous · mineral | grapefruit · orange blossom · peach
100% Riesling | 12,5% alc.
Gewürztraminer 2012, Villa Wolf, Ernst Loosen, Pfalz, Deutschland
99,-
Pinot Grigio 'Villa Caratti' 2013, Domenico Fracarolli, IGT Veneto, Italia
119,-
semi-dry · spicy · full-bodied | lychee · rose petals · nutmeg
100% Gewürztraminer | 12% alc.
dry · luscious · fruity | apple · melon · lemon flower
100% Pinot Grigio | 12,5% alc.
Chablis Premier Cru 'Les Montmains', Domaine Laroche, AC Chablis, France
229,-
Sauvignon Blanc 'Mussel Bay' 2013, Abswineagencies, Marlborough, New Zeland
135,-
dry · mineral · refined | apricot · acacia flowers · baked apple
100% Chardonnay | 13% alc.
dry · refreshing · elegant | gooseberry · asparagus · white flowers
100% Sauvignon Blanc | 13,5% alc.
✰ Wine Enthousiast - 86 points
ROSE WINES
Grenache Gris 'Nayandei', VDP Côtes Catalanes, Rousillon, France
dry · refreshing · light | tropical fruits · red berries · floral notes
80% Grenache Gris - 20% other local grape varieties | 12,5% alc.
12,(125 ml)
75,-
RED WINES
Cabernet Sauvignon, Celebro, Italia
semi-dry · light · fruity | cherries · blackcurrant · blackberries
100% Cabernet Sauvignon | 11,5% alc.
Shiraz-Cabernet Sauvignon 2014, Brookford, Riverina - New South Wales, Australia
dry · fresh · ripe tannins | blueberries · plums · vanilla | 13,5% alc.
85% Shiraz - 15% Cabernet Sauvignon
10,-
59,-
(125 ml)
12,-
69,-
(125 ml)
Valdibotte Rosso, Trambusti, Vino da Tavola (Toscana), Italia
59,-
Chianti Classico 2008, Trambusti, DOCG Chianti Classico, Italia
89,-
dry · light · fruity | cherries · recurrant · cherry jam
75% Sangiovese - 25% other red grape varieties | 11,5 % alc.
dry · fruity · simple | cherries · dry fruits · bread crust
Sangiovese - Cabernet Sauvignon - Merlot | 13% alc.
Rondo 2013, Winnica Srebrna Góra, woj. małopolskie, Polska
95,-
Côtes du Rhône 2011, Domaine de Bel Air, Charles Aîné, AOP Côtes du Rhône, France
99,-
dry · light · fruity | forest fruits · spices · cherry with stone
100% Rondo | 11,5% alc.
dry · intensive · complex | ripe fruits · plums · undergrowth
50% Grenache - 23% Syrah - 22% Carienia - 5% Mouvedre | 14,5% alc.
Château Latour-Martillac 2009, Grand Cru Classé de Graves, AOC Pessac-Léognan, France
325,-
Zweigelt Reserve 2007, Hiedler, DAC Kapmtal, Austria
179,-
wytrawne · eleganckie · aksamitne | ciemne jagody · przyprawy · dym
60% Cabernet Sauvignon - 35% Merlot - 5% Petit Verdot | 14,5% alc.
✰ Wine Enthousiast - 91 points, Wine Spectator - 92 points
dry · intensive · full bodied | dark cherries · bread crust · dark berries
100% Blauer Zweigelt | 13% alc.
Carménère Reserva 2012, Casas del Bosque, Rapel Valley, Chile
105,-
Malbec 'Agostino Finca' 2008, Agostino Finca, Mendoza, Argentina
129,-
dry · spicy · balanced | blueberry jam · black pepper · cocoa
100% Carménère | 14,5% alc.
dry · intensive · complex | ripe fruits · dark chocolate · toffee
100% Malbec | 14,5% alc.
✰ 2011 Argentina Wine Awards - the best Malbec
SEMI-SWEET, SWEET AND FORTIFIED WINES
Tokaji Furmint, Dereszla, Tokaj-Hegyalja, Magyarország
10,-
white semi-sweet · crisp · mineral | peach · apricot · mandarin
100% Furmint | 12,5% alc.
✰ wine approved for liturgical use
(100 ml)
Fragolino, Rocca dei Forti, Conegliano, Italia
red semi-sweet · sparkling · fruity | fresh strawberries · raspberries · wild strawberries
100% Uva Fragola | 10% alc.
Porto Tawny, Quinta de Marrocos, DO Porto, Douro, Portugal
sweet · fortified · aromatic | candied fruits · figs · nuts
55% Touriga Nacional - 30% Touriga Franca - 15% Tinta Barroca | 19,5% alc.
Selection of wines provided by:
79,-
10,-
79,-
12,-
99,-
(100 ml)
(80 ml)
All prices are in Polish zloty (PLN) and include VAT.
Service of our guests is not included in the bill.
If you have a serious dietary restriction, allergy or medical condition
we strongly suggest to contact our dedicated staff
and your question or concerns be forwarded to our Chef.
The prices of our dishes are subject to market fluctuations.
Therefore, we may not be able to fulfil certain orders.
OUR STARTERS
The fish duo;
fillet of Baltic herring marinated in rapeseed oil
and salmon tartare with onion, cucumber and sour cream, 25,- / 60 g / 80 g
suggested wines: Pinot Grigio 'Villa Caratti', Domenico Fracarolli, Italia, 119,- / 750 ml
Chardonnay-Semillon, Brookford, Australia, 12,- / 125 ml
Fried scallops flavored with truffle
and served with pureé of smoked carrots,
mixed salads and hot baguette, 33,- / 3 pcs.
suggested wines: Chablis Premier Cru, Domaine Laroche, France, 229,- / 750 ml
Sauvignon Blanc, Celebro, Espana, 10,- / 125 ml
Goose liver 'foie gras' covered with Tokay wine jelly
served with jam based on rose petals of Castilla,
mousse of apricot and bison grass vodka and hot toast, 35,- / 35 g
suggested wines: Gewürztraminer, Villa Wolf, Deutschland, 99,- / 750 ml
Tokaji Furmint, Dereszla, Magyarország, 10,- / 100 ml
Carpaccio of beef tenderloin
covered with arugula, parmesan cheese flakes
and capers with dust of 'Oliveta di Agliati' olive oil, 39,- / 100 g / 35 g
suggested wines: Chianti Classico, Trambusti, Italia, 89,- / 750 ml
Shiraz-Cabernet Sauvignon, Brookford, Australia, 12,- / 125 ml
***
If you'd like a beef tartare (29,- / 130 g)
please ask your waiter about the availability.
OUR SOUPS
Essential goulash soup
based on shin of beef served with hot baguette, 15,- / 300 g
'Velouté' of polish beetroot
with horseradish, apple espuma and spoon of sour cream, 13,- / 300 g
Mushroom consommé with pancake noodles,
truffle oil and touch of 'crème fraîche', 13,- / 300 g
Traditional veal tripes
with vegetable 'julienne', 15,- / 300 g
Tomato soup (children's menu) with noodles, 10,- / 250 g
The delicate broth (children's menu) with noodles, 10,- / 250 g
***
If you d'like a traditional broth with noodles (13,- / 300 g)
please ask your waiter about the availability.
OUR VEGETABLE COCKTAILS AND SALADS
Vegetable cocktail;
from carrot and apple, 12,- / 350 ml
from apple and beetroot, 12,- / 350 ml
Fried chicken liver
served with cherries flavoured with 'Wiśniówka',
mixed salads and hot bread, 24,- / 100 g / 120 g
suggested wines: Grenache Gris 'Nayandei', VDP Côtes Catalanes, France, 75,- / 750 ml
Grenache Gris 'Nayandei', VDP Côtes Catalanes, France, 12,- / 125 ml
Selection of salads with fried shrimps 16/20
server with crunchy baguette from the oven, 49,- / 7 pc. / 100 g
*variety 8/12 served on request, subject to availability, 59,- / 3 pcs. / 100 g
suggested wines: Cuvée, Winnica Srebrna Góra, Polska, 95,- / 750 ml
Chardonnay-Semillon, Brookford, Australia, 12,- / 125 ml
Grilled beef tenderloin strips served on selection of salads
with blue cheese sauce and hot bread, 36,- / 100 g / 120 g
suggested wines: Malbec 'Agostino Finca', Argentina, 129,- / 750 ml
Shiraz-Cabernet Sauvignon, Brookford, Australia, 12,- / 125 ml
OUR VEGETARIAN DISHES
Dill papardelle made of pancake dough
with creamy spinach sauce with garlic,
fried egg and Parmesan cheese, 29,- / 210 g
suggested wines: Grüner Veltliner 'Little J', Jurtschitsch, Austria, 125,- / 750 ml
Chardonnay-Semillon, Brookford, Australia, 12,- / 125 ml
Vegetarian tortilla with Mozarella cheese and vegetables
served on spinach with a sauce of three cheeses, 26,- / 140 g
suggested wines: Pinot Grigio 'Villa Caratti', Domenico Fracarolli, Italia, 119,- / 750 ml
Chardonnay-Semillon, Brookford, Australia, 12,- / 125 ml
OUR PASTA AND HOME-MADE DUMPLINGS
Fried meat dumplings seasoned with thyme,
topped with bacon, onion and 'crème fraîche',
covered with Parmigiano Reggiano cheese, 29,- / 210 g
suggested wines: Côtes du Rhône, Charles Aîné, France, 99,- / 750 ml
Shiraz-Cabernet Sauvignon, Brookford, Australia, 12,- / 125 ml
Papardelle pasta with matured ham,
chanterelle mushroom sauce
and grated Gorgonzola cheese, 35,- / 210 g
suggested wines: Rondo, Winnica Srebrna Góra, Polska, 95,- / 750 ml
Shiraz-Cabernet Sauvignon, Brookford, Australia, 12,- / 125 ml
Italian gnocchi served with filet of chicken,
cheese sauce and covered with Parmesan, 33,- / 200 g
sugerowane wina: Pinot Grigio 'Villa Caratti', Domenico Fracarolli, Italia, 119,- / 750 ml
Chardonnay-Semillon, Brookford, Australia, 12,- / 125 ml
OUR FISH AND SEAFOOD DISHES
Fried filet of trout covered with foam of pickled cucumber
served with risotto and green peas, 34,- / 150 g / 120 g
suggested wines: Riesling Reserve, Anne de Laweiss, France, 105,- / 750 ml
Chardonnay-Semillon, Brookford, Australia, 12,- / 125 ml
Cod from the oven, pureé of celery,
fried glasswort, truffle sauce and boiled chervil, 44,- / 150 g / 120 g
suggested wines: Chablis Premier Cru, Domaine Laroche, France, 229,- / 750 ml
Chardonnay-Semillon, Brookford, Australia, 12,- / 125 ml
Mussels stewed in white wine with shallots and garlic,
topped in Gorgonzola sauce and served with crispy baguette, 34,- / 300 g
suggested wines: Sauvignon Blanc 'Mussel Bay', Marlborough, New Zeland, 135,- / 750 ml
Chardonnay-Semillon, Brookford, Australia, 12,- / 125 ml
OUR MEAT DISHES
Baked fillet of chicken
stuffed with chanterelle mushrooms and 'secchi' tomato,
served with millet groats, vegetables and hollandaise sauce, 36,- / 160 g / 180 g
suggested wines: Grüner Veltliner 'Little J', Jurtschitsch, Austria, 125,- / 750 ml
Chardonnay-Semillon, Brookford, Australia, 12,- / 125 ml
Pork tenderloin cooked 'sous-vide', served with onion pureé,
selection of salads and sauce based on red mustard, 38,- / 140 g / 160 g
suggested wines: Zweigelt Reserve, Hiedler, Austria, 179,- / 750 ml
Shiraz-Cabernet Sauvignon, Brookford, Australia, 12,- / 125 ml
Braised polish ham hock
served with fried pickled cabbage
and pureé of baked potatoes, 39,- / 1 pc. / 180 g
suggested wines: Riesling Reserve, Anne de Laweiss, France, 105,- / 750 ml
Chardonnay-Semillon, Brookford, Australia, 12,- / 125 ml
Goose leg 'confit' served with polish noodles known as 'kopytka',
mushroom sauce and blanched vegetables, 46,- / 1 pc. / 180 g
suggested wines: Rondo, Winnica Srebrna Góra, Polska, 95,- / 750 ml
Shiraz-Cabernet Sauvignon, Brookford, Australia, 12,- / 125 ml
Beef Cheeks with black noodles,
fried cabbage with onion and horseradish sauce, 39,- / 140 g / 200 g
suggested wines: Riesling Reserve, Anne de Laweiss, France, 105,- / 750 ml
Chardonnay-Semillon, Brookford, Australia, 12,- / 125 ml
Polish matured steak served with baked potatoes,
pepper sauce and a salad of cucumber, tomato and radish, 61,- / 230 g / 180 g
suggested wines: Château Latour-Martillac, Bordeaux, France, 325,- / 750 ml
Shiraz-Cabernet Sauvignon, Brookford, Australia, 12,- / 125 ml
Beef burger served with breaded camembert,
chrispy, smoked bacon, tartar sauce, french fries and mixed salads, 29,- / 210 g
suggested wines: Côtes du Rhône, Charles Aîné, France, 99,- / 750 ml
Shiraz-Cabernet Sauvignon, Brookford, Australia, 12,- / 125 ml
***
Breaded chicken tendreloins (children's menu)
served with French fries and salad, 25,- / 100 g / 150 g
Pasta with tomato sauce (children's menu)
and meatballs, 25,- / 100 g / 150 g
OUR DESSERTS
Pair your dessert with a fine glass of wine:
Tokaji Furmint, Dereszla, Magyarország, 10,- / 100 ml
Pear cooked in freshly squeezed orange juice
flavoured with Ceylon cardamon, 14,- / 120 g
Flaming crème brûlée with bourbon vanilla, 14,- / 80 g
Cheesecake cooked 'sous-vide'
with raspberry coulis and chocolate dust, 14,- / 120 g
Home made Apple Pie served hot
with cinnamon ice cream, 14,- / 125 g
Chocolate fondue
with fruits and sponge cookies, 14,- / 140 g
Molecular show*
surprising sorbet prepared live using liquid nitrogen, 29,- / around 100 g
*available only as an option for minimum 2 Guests at the table,
please order at the beginning of the meal
Quartet of desserts* 'Kolory Wina'
*suggested for two persons;
flaming crème brûlée, pear baked in orange juice,
home made apple pie
and cheesecake cooked 'sous-vide', 33,- / around 240 g
***
Ice cream (children's menu)
with fruits, 10,- / 100 g
Fruit salad (children's menu), 10,- / 100 g
OUR BEVERAGES
COLD BEVERAGES
Górska Natura Water (0,3 l)
still, sparkling
6,-
Cisowianka Water (0,7 l)
12,-
Bottled juice (0,2 l)
6,-
still, sparkling
apple, orange,
grapefruit, blackcurrant
Freshly squeezed juice (0,2 l)
12,-
Carbonated drink (0,2 l)
6,-
orange, grapefruit
Pepsi, Mirinda, 7UP, Tonic Schweppes
Adrenaline Energy drink (0,2 l)
10,-
COFFEE
TEAS
We serve a Ronnefeldt Tea
- the Ronnefeldt Company since 1823
has been offering the highest quality tea
using only the Orthodox traditional method
of producing tea, which means
the tea is manufactured primarily by hand.
Ronnefeldt Tea-Caddy;
served in a teapot
9,-
Assam Bari - an extravagant broken tea
with an abundance of aroma: strong, spicy and malty,
Earl Grey - refreshing black tea blended with oil
from the rind of the bergamot orange,
Green Dragon - delicate leaf buds
are each hand picked for this rare,
delicately tart yet refreshing tea,
Morgentau - a flavoured green tea
with fascinating, fruity aromas and petals,
Jasmine Gold - a gentle China tea
with the delicate aroma of
freshly plucked jasmine petals
Cream Orange - a full-bodied rooibos
with the creamily gentle aroma of vanilla,
Pear & Peach - refreshingly fruity;
the scintillating, characteristic sweetness
of pear with a note of ripe peaches,
Sweet Berries - delicious pieces of fruit
and real fruit juice in this flavoured fruit infusion,
Oriental Oolong - a gentle oolong
with fruity lulo and an extravagant flavour of dates,
Milky Oolong - milky sweet taste
that is smooth and pleasurable. A fine golden brew
with a creamy aroma, surprising light milk flavor
and a round finish,
Refreshing Mint - a relaxing herbal infusion with
peppermint and lemon grass,
Fruity White - flavoured Organic White Tea
with pear and peach. Refreshingly fruity
- the scintillating with characteristic sweetness
of pear with a note of ripe peaches.
We serve Piacetto coffee - created exclusively
for the hospitality industry
- with the barista champion
and coffee sommelier Graziano Chessa.
Our blend is 85% of Arabica
and 15% of Robusta.
Espresso
Espresso Doppio
7,11,-
Espresso Affogato
9,-
double espresso
vanilla ice-cream with espresso
Espresso Macchiato
8,-
Americano
7,-
espresso with a milk foam
a smooth espresso with hot water
Cappuccino
10,-
Caffe Latte
12,-
espresso with milk and milk foam
double espresso
with a lot of milk and milk foam
Turkish, unfiltered coffee
Irish Coffee
espresso lungo,
heated irish whisky,
cane sugar, whipped cream
7,14,-
OUR ALCOHOL
APERITIF
Campari Bitter
Martini
4 cl
10,-
bianco, extra dry, rosato, rosso
8 cl
10,-
BOTTLED BEER
Żywiec
Złote Lwy (lager) 5,6% alc.
Porter Warmiński 9% alc.
Pszeniczniak 5,2% alc.
Desperados
Heineken
Heineken
Żywiec low-alcohol
50 cl
50 cl
50 cl
50 cl
40 cl
50 cl
33 cl
33 cl
10,10,10,10,10,10,9,9,-
VODKA
Smirnoff Vladimir
Wyborowa
Smirnoff Black
Absolut
Finlandia
4 cl
4 cl
4 cl
4 cl
7,7,10,10,-
Pure/Redberry/Spices
4 cl
10,-
4 cl
4 cl
4 cl
4 cl
4 cl
4 cl
17,7,9,7,7,8,-
Belvedere
Pure/Citrus/Orange
Żubrówka
Siwucha
Soplica Wiśniowa Polska
Żołądkowa Gorzka
Absolut
GIN
Gordon's London Dry Gin
AMERICAN WHISKEY
Jack Daniel’s
IRISH WHISKEY
Bushmills
Original
Black Bush
4 cl
10,-
BLENDED SCOTCH WHISKY
Chivas Regal 12 YO
Johnnie Walker
4 cl
19,-
Ballantines Finest
J&B Rare
4 cl
4 cl
4 cl
4 cl
4 cl
4 cl
4 cl
4 cl
12,19,25,29,39,79,12,12,-
SINGLE MALT SCOTCH WHISKY
Singleton 15 YO
Singleton 18 YO
Talisker 10 YO
Cardhu 12 YO
4 cl
4 cl
4 cl
4 cl
29,39,29,25,-
BOURBON
Jim Beam Black 8 YO
Jim Beam Bourbon
4 cl
4 cl
16,13,-
COGNAC
Hennessy Fine de Cognac
Hennessy VS
4 cl
4 cl
22,18,-
BRANDY
Metaxa 5*
Metaxa 7*
4 cl
4 cl
12,17,-
4 cl
4 cl
14,14,-
4 cl
4 cl
12,12,-
Red Label
Black Label 12 YO
Double Black
Gold Reserve
Platinum Label
Blue Label
TEQUILA
Jose Cuervo
Especial Gold
Especial Silver
4 cl
14,RUM
Captain Morgan
4 cl
4 cl
12,14,-
Spiced Gold
Black
Orgasm
LIQUEUR
Amaretto Gozzio
Bailey’s Irish Cream
Grand Marnier
Kahlua Coffee
Malibu Carribean Rum
Cointreau
4 cl
4 cl
4 cl
4 cl
4 cl
4 cl
12,10,16,12,10,13,-
DIGESTIF
Grappa Francoli
Becherovka
Jagermeister
Sambuca Puccini
4 cl
4 cl
4 cl
4 cl
12,9,10,10,-
DRINKS, COCKTAILS & SHOTS
Mimosa
17,-
freshly squeezed orange juice
sparkling wine
Vodka Martini
16,-
Smirnoff Vladimir 40 ml
Martini Dry 15 ml
olive
Szarlotka
13,-
Żubrówka 40 ml
apple juice
Mojito
Captain Morgan Spiced Gold 40 ml
mint, limes
brown sugar, soda
Cuba Libre
Captain Morgan Spiced Gold 40 ml
Pepsi, limes
Tequila Sunrise
Jose Cuervo Especial Silver 40 ml
Triple sec 20 ml
lime juice
Long Island Ice Tea
28,-
Smirnoff Vladimir 20 ml
Captain Morgan Spiced Gold 20 ml
Jose Cuervo Especial Silver 20 ml
Gordon's London dry Gin 20 ml
Triple sec 20 ml
Pepsi, sugar syrup
Screwdriver
15,-
Classic Caipirinha
19,-
Bloody Mary
13,-
Smirnoff Vladimir 40 ml
freshly squeezed orange juice
lemon juice
Cachaça Canario 40 ml
limes, brown sugar
crushed ice
Smirnoff Vladimir 40 ml
tomato juice
spices
lemon juice
Red Wild Dog
Smirnoff Vladimir 20 ml
Grenadine 20 ml
Tabasco
10,-
19,NONALCOHOLIC COCKTAILS
Virgin Mojito
18,-
20,-
16,-
12,-
7up, mint, limes, brown sugar
Big Apple
Jose Cuervo Silver 40 ml
orange juice, grenadine
Margarita
18,-
Kahlua 20 ml
Amaretto 20 ml
Baileys 20 ml
milk
12,-
apple juice
sparkling water, grenadine
Shirley Temple
12,-
Happy Florida
14,-
7up, lemon juice
grenadine
orange juice
lemon juice, sugar syrup
sparkling water, grenadine
We are open every day:
breakfast: 6.30 - 10.30 a.m.
(during weekends from 7.00 a.m.)
cafeteria: 10.30 - 22.00
restaurant: 12.00 - 22.00
bar: 12.00 - until the last Guest
On holidays the restaurant is open
at fixed hours after the reservation.
***
We cordially invite you
to our newly opened restaurant:
„Kolory Wina BIStro”
located at ul. Narutowicza Street 34
(opened from monday to friday from 8 a.m. till 6 p.m.)
tel.: 734 477 793
www.facebook.com/KoloryWinaBistro
www.facebook.com/nobohotel