PRIVATE DINING MENUS
PRIVATE DINING HORS D’OEUVRES
Minimum 24 pieces per order
Mini Filet Medallion Sliders with Horseradish Cream Sauce $5
Lamb Lollipop
$7
Tuna Tartare with Crispy Vietnamese Chips
$3
Beef Sliders with Cheddar Cheese
$4
Braised Beef Meatballs with Peanuts or Blue Cheese Sauce $3
Petite Crab Cakes
$4
Marinated Spicy Jumbo Shrimp $4
Salmon Tartare with Crispy Vietnamese Chips
$3
Basil Tomato Bruschetta
$2
Wild Mushrooms Crispy Wonton
$2
Lemon Pepper Chicken Tea Sandwich
$3
Crispy Vegetarian Spring Roll
$3
PRIVATE DINING BRUNCH $29 per person
Brunch will be served with a choice of Orange Juice or Mimosa (one per person)
ENTRÉE
(choose 4 for your guests to select from)
Crab Cakes Eggs Benedict
Filet Medallions Eggs Benedict
Huevos Rancheros
eggs, sliced steak, manchego cheese, pico de gallo, black beans, rice, crispy tortilla, ranchero sauce
Grilled Chicken Breast
sautéed spinach, garlic tequila lime butter
Marinated Grilled Double Pork Chop
creole mustard sauce
Crab Meat Avocado Omelette
mozzarella cheese, habañero sauce
Angel Hair Pasta Primavera
homemade pesto
DESSERT
(choose 2 for your guests to select from)
White Chocolate Bread Pudding
Chocolate Mousse
Cheesecake
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
PRIVATE DINING LUNCH $29 per person
FIRST COURSE
SOUPS AND SALADS (choose 2 for your guests to select from)
Poblano Bisque Soup
Caesar Salad
Sliced Iceberg Wedge Salad
applewood bacon, cherry tomato, crumbled gorgonzola & blue cheese dressing
SECOND COURSE
ENTRÉE (choose 3 for your guests to select from)
Filet Mignon 6oz
Herb Crusted Salmon
Roasted Chicken
Marinated Sliced Steak
Angel Hair Pasta Primavera homemade pesto
All Entrées Served with Asparagus and Garlic Mashed Potatoes
DESSERT
White Chocolate Bread Pudding
Chocolate Mousse
Cheesecake
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
PRIVATE DINING LUNCH $39 per person
FIRST COURSE
SOUPS AND SALADS (choose 2 for your guests to select from)
Poblano Bisque Soup
Caesar Salad
Sliced Iceberg Wedge Salad
applewood bacon, cherry tomato, crumbled gorgonzola & blue cheese dressing
SECOND COURSE
ENTRÉE (choose 3 for your guests to select from)
Filet Mignon 8oz
Herb Crusted Salmon
Roasted Chicken
Marinated Sliced Steak
Ribeye 12oz
Angel Hair Pasta Primavera homemade pesto
All Entrées Served with Asparagus and Garlic Mashed Potatoes
DESSERT
White Chocolate Bread Pudding
Chocolate Mousse
Cheesecake
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
PRIVATE DINING DINNER 1 $55 per person
APPETIZERS FOR THE TABLE (choose 1 for your guests)
Crab Cake Maryland jumbo lump with lemon cajun lobster sauce
Shrimp Cocktail traditional cocktail or spicy remoulade sauce
SOUPS AND SALADS (choose 2 for your guests to select from)
Poblano Bisque Soup
Seafood Soup
Caesar Salad
Sliced Iceberg Wedge Salad
applewood bacon, cherry tomato, crumbled gorgonzola & blue cheese dressing
ENTRÉES (choose 4 for your guests to select from)
Filet Mignon 8oz
Ribeye 12oz
Herb Crusted Alaskan Salmon lemon beurre blanc
Seared Rare Blackened Ahi Tuna soy-ginger teriyaki glaze
Roasted Chicken lemon cream sauce
Angel Hair Pasta Primavera homemade pesto
STEAKS UPGRADE: $25
FILET MIGNON 12oz | BONE-IN FILET 14oz | TEXAS CUT BONE-IN RIBEYE 22oz
SIDES (choose 2 for your guests to select from)
DESSERT (choose 2 for your guests to select from)
Asparagus
White Chocolate Bread Pudding
Sautéed Wild Mushrooms
Godiva Chocolate Cake
Brussels Sprouts
Key Lime Pie
Au Gratin Potatoes
Garlic Mashed Potatoes
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
PRIVATE DINING DINNER 2 $65 per person
APPETIZERS FOR THE TABLE (choose 2 for your guests)
Chipotle Glazed Lamb Lollipop mango mint chutney
Shrimp Cocktail traditional cocktail or spicy remoulade sauce
Crab Cake Maryland jumbo lump with lemon cajun lobster sauce
SOUPS AND SALADS (choose 2 for your guests to select from)
Poblano Bisque Soup
Seafood Soup
Caesar Salad
Sliced Iceberg Wedge Salad
applewood bacon, cherry tomato, crumbled gorgonzola & blue cheese dressing
ENTRÉES (choose 4 for your guests to select from)
Filet Mignon 8oz
New York Strip 14oz
Ribeye 14oz
Herb Crusted Alaskan Salmon lemon beurre blanc
Seared Rare Blackened Ahi Tuna soy-ginger teriyaki glaze
Roasted Chicken lemon cream sauce
Angel Hair Pasta Primavera homemade pesto
STEAKS UPGRADE: $25
FILET MIGNON 12oz | BONE-IN FILET 14oz | TEXAS CUT BONE-IN RIBEYE 22oz
SIDES (choose 2 for your guests to select from)
DESSERT (choose 2 for your guests to select from)
Asparagus
Sautéed Wild Mushrooms
Brussels Sprouts
Au Gratin Potatoes
Garlic Mashed Potatoes
White Chocolate Bread Pudding
Godiva Chocolate Cake
Key Lime Pie
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
PRIVATE DINING DINNER 3 $80 per person
APPETIZERS FOR THE TABLE (choose 2 for your guests)
Chipotle Glazed Lamb Lollipop mango mint chutney
Shrimp Cocktail traditional cocktail or spicy remoulade sauce
Crab Cake Maryland jumbo lump with lemon cajun lobster sauce
SOUPS AND SALADS (choose 2 for your guests to select from)
Poblano Bisque Soup
Seafood Soup
Caesar Salad
Sliced Iceberg Wedge Salad
applewood bacon, cherry tomato, crumbled gorgonzola & blue cheese dressing
ENTRÉES (choose 4 for your guests to select from)
Filet Mignon 12oz
New York Strip 16oz
Ribeye 16oz
Herb Crusted Alaskan Salmon lemon beurre blanc
Seared Rare Blackened Ahi Tuna soy-ginger teriyaki glaze
Roasted Chicken lemon cream sauce
Angel Hair Pasta Primavera homemade pesto
Tempura Fried Lobster sweet chili & chipotle lime tartar sauce
STEAKS UPGRADE: $25
BONE-IN FILET 14oz | TEXAS CUT BONE-IN RIBEYE 22oz
SIDES (choose 2 for your guests to select from)
DESSERT (choose 2 for your guests to select from)
Asparagus
Sautéed Wild Mushrooms
Brussels Sprouts
Au Gratin Potatoes
Garlic Mashed Potatoes
Banana Bread Pudding
Chocolate Walnut Cake
Key Lime Pie
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Private Dining & Events
Whether an intimate gathering of friends, a tasteful multi-course dinner or an elaborate cocktail
affair, 51fifteen can tailor the occasion as you desire. With a talented event planning team, fully
customizable rooms, state-of-the-art audio visual equipment, and a personalized menu selection,
we ensure you and your guests will be treated to an extraordinary affair with extreme attention
to detail.
The 5th Avenue Room
OUR SPACES:
The 5th Avenue Room
Seated Capacity: 48
Cocktail Reception: 70
The Sage Room
Seated Capacity: 36
Cocktail Reception: 50
Combined Rooms
Seated Capacity: 110
Cocktail Reception: 150
The Sage Room
PRIVATE LOUNGE W/CURTAIN
MAIN DINING
THE 5TH AVENUE ROOM
LOUNGE
LOBBY
BAR
THE SAGE ROOM
FOR EVENT INQUIRIES GO TO 51FIFTEEN.COM OR YOU MAY
ALSO CONTACT US AT 832.851.7586 FOR MORE INFORMATION.
5175 WESTHEIMER ROAD
HOUSTON, TX 77056
2 N D F L O O R S A K S F I F T H AV E N U E - G A L L E R I A
713.963.8067 | 51FIFTEEN.COM