OurSelectionofGinRecipes
For a light, refreshing, talk-of-the-day welcome
drink it needs simplicity. Premium ingredients,
iceandgreatpeoplewillguaranteeagoodvibe.
With these recipes we focus on a versatile
selectionofflavorsthatleaveenoughspacefor
morethenonedrink.
Cucumber-MintG&T
Servesone
5cucumberslices,divided
5leavesofmint
50mlTripleThreeAfricanBotanicalsgin
100mlPremiumTonicWater,chilled
Icecubes
Instructions
Placethecucumbersinasmalltumblerorbreakfastjuiceglass.Addmintleaveorsprig.PourtheGin
Tofinish,addcrushiceoricecubes,bestwithashort
strawthatpeoplecanmuddlethecucumberintheglass.
Fillupwithtonic.
Tip:Shakethecucumbertogetherwiththeginandicecubesinacocktailshakertogetafreshgreendrink.
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Rosemary&GinSparklingLemonade
Servesone
1Lemonwedge
1SprigofRosemaryorjustthetip
50mlTripleThreeCitrusInfusionGin
100mlPremiumLemonade,chilled
CrushIce
Instructions
Placetherosemaryinasmalltumblerorbreakfastjuiceglass.PourtheGin.
Tofinish,addcrushiceandlemon-wedge(squeezeit).Fill
upwithLemonade.
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RaspberryDelight
Servesone
OneTableSpoonfrozenRaspberries/andorraspberry
icecubes
50mlTripleThree100%JuniperBerriesGin
100mlPremiumTonicWater,chilled
CrushIce
Instructions
Placetheraspberriesandcrush-iceinasmalltumbleror
breakfastjuice-glassuntilglassis¾full.
Addginandstiruntilcolordissolves.Addtonicwaterto
serve.
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75Cocktail(CapeVersion)
French 75 is a cocktail made from Cognac or gin,
Champagne,lemonjuice,andsugar.Itisalsocalleda75
Cocktail, or in French simply a Soixante Quinze (Seventy
Five).
The drink dates to World War I, and an early form was
createdin1915attheNewYorkBarinParis—laterHarry's
New York Bar—by barman Harry MacElhone. The
combinationwassaidtohavesuchakickthatitfeltlike
beingshelledwiththepowerfulFrench75mmfieldgun.
Servesone
30ml100%JuniperBerryGin
80mlBlaauwklippenOnsSprankelorDiva
1clsimplesyrup
1clLemonJuice,fresh
CrashIce
Instructions
Combinegin,syrup,andlemonjuiceinacocktailshaker
filledwithice.Shakevigorouslyandstrainintoacrush
icedchampagneglass.TopupwithSparkling.Stirgently.
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BasilSmash
TheBasilSmashisarelativelynewdrinkwithanalluring
Hulk-greentintandarealfreshkick.Infact,theaddition
offreshbasilmeansthatthisdrinkisbasicallya
vegetable.
ItwasconceivedbyJörgMeyeroftheLioninHamburgin
2008.Thedrinkquicklybecameaphenomenon,even
winning“BestNewCocktail”atthe2008Talesofthe
CocktailSpiritedAwards.
Servesone
50ml100%JuniperBerryGin,ortrytheAfrican
Botanicals
1bunchbasilleaves(ifindoubtastohowmuch,go
heavyonthebasil)
25mlfreshlemonjuice
15mlsugarsyrup
Instructions
Placebasilandlemonintoacocktailshaker.Gently
muddlethelemonandbasil“smashing”theingredients.
Addsugarsyrupandginandtopupwithice.Shake
vigorously.Doublestrainintoanice-filledrocksglass.
Garnishwithbasilleaves
andjuniper.
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Negroni
DescendantsofGeneralPascalOlivierdeNegroni,Count
deNegroniclaimthathewastheCountNegroniwho
inventedthedrinkin1857inSenegal.
CountCamilloNegroniconcocteditbyaskingthe
bartender,FoscoScarselliinabarinVenice,Italyto
strengthenhisfavoritecocktail,theAmericano,byadding
ginratherthanthenormalsodawater.
Servesone
15ml100%JuniperBerryGin
15mlsweetredvermouth
15mlCampari
GarnishwithOrangepeel
Instructions
Stirintoglassoverice,garnishandserve.
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RedSnapper
TheRedSnapperisgin’sanswertotheBloodyMary.
Muchmoreflavorasthevodkaversion!
Servesone
30mlTripleThreeGin(tryallthree!)
120mltomatojuice
15mllemonjuice
6dropsTabascohotsauce
6dashesWorcestershiresauce
2pinchescelerysalt
2grindsblackpepper
Instructions
Usethesaltandpeppertorimyourglass(preferablya
Collins).Addtherestoftheingredientstoacocktail
shakerwithice.Shake.Strainintoyourglass.Addhalfa
celerysticktogarnish.
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AfricanMartini
Thereareanumberofvariationsonthetraditional
Martini.ThefictionalspyJamesBondsometimes
askedforhisvodkaMartinistobe"shaken,not
stirred".OurAfricanBotanicalsGinshowssomuch
flavoritisbestfordrinking(almost)neat.
Servesone
60ml(6parts)gin
10ml(1parts)dryvermouth
Instructions
Pourallingredientsintomixingglasswithicecubes.
Alternatively,justrinsetheicecubeswiththeVermouth.
Stirwell.Straininchilledmartinicocktailglass.Squeeze
oilfromlemonpeelontothedrink,orgarnishwitholive.
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