Dim Sum 9.75
Black Bean Soup 6.75 NEW
Pot Stickers, Shrimp Shumai and Vegetable Spring Rolls (two each)
served with Hot Mustard, Duck Sauce and Soy Sauce for dipping. A
Twig’s favorite.
A favorite of Teddy Roosevelt!
French Onion Soup 6.75 NEW
Chicken Tenders C.H. Style 10.25
Wok Seared fresh Chicken Tenders, in a Romaine Leaf with Spinach,
Mayonnaise and Corn Flakes served with Sweet Mustard
Fried Calamari 10.25
Topped with a Fresh Cheese Crouton
Maryland She Crab Bisque 7.25
A local favorite, served with a Corn Relish
Fried Calamari and Sweet Bananas served with a
Spicy Garlic Parsley Dip
Symphony of Shrimp 12.75
Your choice of three U-10 Shrimp: Wrapped in Prosciutto with an
Orange Reduction, Tempura Fried with a Saffron Aioli or Cocktail
Style with a Traditional Sauce
Miniature Crab Cakes 16.25
Old Fashion Chicken Soup 6.25
Made with the Freshest Ingredients and served with
Orzo Pasta and Chives
Twig’s Signature House Salad 6.75
Field of Greens, Candied Walnuts, Crumbled Bleu Cheese, Tomatoes,
and Sliced Onions served with our House Sweet Herb Vinaigrette
Classic Caesar Salad 6.75
Two Crab Cakes made with fresh Lump Crabmeat, sautéed in
Olive Oil and Butter stacked over Green Ratatouille
Classic Caesar 11.75
Romaine Lettuce, Garlic Croutons, Grated and Shaved Pecorino
Romano and Girard’s Caesar Dressing
Add $4.75 to include Grilled Chicken, Salmon or Tuna
Add $7.50 to include Steak, Shrimp or Lobster
Asian Chicken 15.75
Shredded Iceberg Lettuce mixed with Bok Choy, Nappa Cabbage,
Candied Cashews, and Scallions, topped with Fried Noodles and
served with a Ginger Soy Dressing
Half size portion of this Classic Salad
President Nixon’s Diet Special
Special 14.75 NEW
Iceberg Lettuce with Cottage Cheese and Rye Crackers
encircled with Fruits and Vegetables
Southwest Chicken 15.25
Grilled Sliced Chicken on top of Romaine Lettuce with Colby
Cheddar, Crumbled Bacon, Avocado, Corn, Black Beans, Sliced
red Onions and Corn Bread Croutons served with a CilantroRanch Dressing
Hilton Eat Right
Hilton Eat Right nutritional values are determined through database analysis with the Food Processor SQL from ESHA Research, Inc., Salem, OR 97302 and available
ingredient product data. This data is based on average serving size and standard portion guidelines. However slight variations in nutritional values may occur due to
seasonality, use of alternative suppliers and menu item preparation. Cholesterol is indicated in milligrams.
Fruit Club Sandwich NEW
A fresh stack of Cantaloupe, Pineapple, Grapefruit, Orange, Kiwi
and Strawberries separated by Cottage Cheese and Green Apple
filling, served with a mango yogurt sauce.
Fat 2g ~ Saturated Fat 1g ~ Cholesterol 5mg ~ Carbs 50g ~ Protein 19g ~
Calories 270
Grilled Vegetable Stack NEW
Grilled Eggplant, Zucchini, Portobello Mushroom, Green
Onions, Tomato and Garlic served atop grilled Focaccia Bread
Slices, then topped with Mozzarella Cheese, Roasted Peppers
and Basil
Fat 20g ~ Saturated Fat 4g ~ Cholesterol 5mg ~ Carbs 56g ~ Protein 14g ~
Calories 440
Tropical Shrimp Cobb Salad
A traditional Cobb with a Twist – Shrimp, Papaya, Pineapple
and Avocado with shredded Monterey Jack Cheese and an
Orange Walnut Vinaigrette
Grilled Ginger Salmon NEW
Sautéed Salmon with Tamari Ginger Glaze, Roasted Bell Pepper,
Couscous and Grilled Asparagus with Basil Oil
Fat 10g ~ Saturated Fat 1.5g ~ Cholesterol 20mg ~ Carbs 27g ~ Protein 11g ~ Calories 240
PepperPepper-Crusted Flatiron Steak NEW
Black Pepper-Crusted Flatiron Steaks served with Balsamic Glazed
Cipollini Onions, Roasted Garlic Cloves and
Grilled Red Bell Peppers
Fat 42g ~ Saturated Fat 9g ~ Cholesterol 105mg ~ Carbs 35g ~ Protein 40g ~
Calories 690
Diet Coke 3.25
It’s a Diet Coke thing. Fat 0g ~ Carbs 0g ~ Calories 0 per 12 oz. serving
Michelob Ultra 5.25
A smooth refreshing Lager Beer.
Fat 0g ~ Carbs 2.6g ~ Calories 95 per 12 oz. serving
Fat 12g ~ Saturated Fat 2.5g ~ Cholesterol 95mg ~ Carbs 17g ~
Protein 19g ~ Calories 250
•
All Parties of 6 people or greater are subject to a taxable service charge of 15%. This Service Charge is paid to the server as a Gratuity.
•
All Prices are Subject to a 10% DC Sales Tax. 1/07
Chicken Club 14.75
Classic Club with Grilled Chicken served on your choice
of Breador Pesto Wrap
Maryland Style
Style Crab Cake Sandwich 17.75
A Crab Cake with Cabbage Slaw, Orange Reduction, Mustard
Tartar Sauce and Green Herb Oil on our Signature Roll
American Kobe Beef Burger 17.50
Create Your Own Burger on our Brioche Bun with the following
toppings: Bleu Cheese, American Cheese, Swiss Cheese,
Mozzarella Cheese or Provolone Cheese, Sautéed Onions, Sautéed
Peppers, Sautéed Mushrooms or BBQ Sauce
Rib Eye Steak and Cheese Sandwich 18.75 NEW
8 oz marinated Rib Eye on a Garlic Baguette with Red Wine Shallots,
Caramelized Onions and Melted Swiss Cheese
Chicken Parmagiana 17.25
Breaded Chicken Breast topped with Prosciutto and melted
Mozzarella Cheese served over Linguini with a Marinara Sauce
Caribbean Turkey Loin 19.25 NEW
Served with Caramelized Plantains and Red Bean Salsa
Seafood Stuffed Chicken Breast 21.50 NEW
Lightly blackened and stuffed with Jumbo Lump Crab Meat, served
with Garlic Mashed Potatoes and Asparagus
Peanut Crusted Salmon 18.75 NEW
Recipe by Rudy Urbina a Capital Hilton Team Member
Peanut, Lemon Lime Yogurt Crusted Salmon Filet on Basil Pesto
Mashed Potatoes, served with Asparagus, Baby Carrots and
Orange Reduction
Twin Crab Cakes 30.50
Grilled Vegetable Lasagna 16.75 NEW
Fresh Vegetables which include Eggplant, Portabella Mushrooms
and Zucchini layered with Ricotta and Mozzarella Cheese
in a Marinara Sauce
Crab Macaroni & Cheese 21.50 NEW
Elbow Macaroni with Lump Crabmeat and Grated Vermont White
Cheddar Cheese in a Béchamel Sauce
Filet Mignon 31.25
8oz. Certified Meyers Natural Beef in a Port Wine Glaze with
Twice Baked Potatoes & a Grilled Tomato
New York Strip 31.25
Recipe by Ronnie Hunt a Capital Hilton Team Member
12 oz. Meyers Natural Beef, crusted with Gorgonzola & Green
Peppercorns in a Port Wine Reduction, served with a diced
Potato Hash & Seasonal Vegetables
Oven Roasted Sea Bass 32.00
Pan Seared Maryland Style Jumbo Lump Back Fin Crab Cakes with
an Eastern Shore Melon salad and Old Bay French Fries
With sautéed Rapini, Figs and Dates
served with a Vanilla Veloutte
Thomas Jefferson’s
Jefferson’s Jambalaya 19.50 NEW
A Favorite meal of our 3rd President that combines Cooked Rice with Ham, Shrimp, Green Peppers, Onions and Tomatoes.
William McKinley’s Irish Stew 18.50 NEW
The 25th President’s favorite luncheon dish while in the White House, served with Lamb, Potatoes, Onions, White Turnip and Carrots.
Lobster Newburg 24.50- A Favorite of which U.S. Pres
President?
ident?
William Howard Taft our 27th President.
A famous New York restaurateur named it after one of his favorite customers, a gentleman named Wenburg
Truman’s Meatloaf 18.50 NEW
This is an original recipe of our 33rd President. This classic recipe is prepared with Mashed Potatoes and Peas in a Tomato Pulp
John F. Kennedy’
Kennedy’ss Lemon SStuffed
tuffed Sole 22.50 NEW
Lobster stuffed Sole was served to President Kennedy during his first post-election visit to Chicago at McCormick Place. This will be
served with a Wild Rice Pilaf and Green Beans Amandine.
Jimmy Carter’s Country Ham with A Pineapple Redeye Glaze 17.50 NEW
President Carter’s Southern roots influenced “Southern-Style Cooking” in the White House This Southern Classic is served
with Boiled Red Potatoes and Cabbage.
Chicken--Broccoli Enchiladas 17.75 NEW
William Jefferson Clinton’s Chicken
A favorite of our 42nd President served with Brown Rice and a dollop of Yogurt.
•
All Parties of 6 people or greater are subject to a taxable service charge of 15%. This Service Charge is paid to the server as a Gratuity.
•
All Prices are Subject to a 10% DC Sales Tax. 1/07