THE KIDS
GOOD MORNING
(breakfast, lunch or dinner)
(served until noon and all day Sunday)
BLUE SURF SIGNATURE BREAKFAST....................... 8
Choose your style:
n Castro: pulled pork, jalapeño, black bean, cheddar
n House: bacon, ham, cheddar
n Hippy: feta, tomato, spinach, mushrooms
Choose your build:
n Potato Hash w/a sunny side egg
n Huevo over corn tortillas, 2 sunny
side eggs,
and swell sauce
n Grits Bowl w/2 sunny side eggs, side of toast
(served w/choice of side)
PB&J............................................................................................. 4
Kids Burger.......................................................................... 5
Chicken Quesadilla................................................ 5.5
Cheese Quesadilla...................................................... 5
Grilled Cheese................................................................. 4
GRILLED Ham & Cheese............................................... 5
Mixed Fruit & Yogurt................................................. 4
n Sweets:
Buttermilk Waffles..................................................... 8
n Maple Bacon
n Blueberry Compote w/ yogurt
n Caramelized Banana w/yogurt and granola
Good Ol’ Boy
2 eggs medium, grits, 2 strips of bacon, and
2 sausage links with white or wheat toast .................. 8
Junior
2 eggs medium, 2 strips of bacon, fruit,
and white or wheat toast........................................................ 7
SIDES
n Marinated Chickpeas
n Salt and Pepper Chips
n Seasonal Fruit
n Spring Mix Salad
n Potato Salad
n=
Breakfast Sandwiches - choice of bread
n Bacon (or Sausage), egg & cheddar................ 4.5
n Turkey (or Ham), egg & provolone................... 4.5
n BLT w/egg, feta and arugula................................ 5.5
Grapefruit Brulee............................................................3
Bagel or Croissant
w/cream cheese or butter .................................................... 2
n Coconut Rice
n Roasted Sweet
Potatoes
n Braised Greens
only available at dinner
................................................................................ 3
MORNING Parfait
granola, yogurt, fruit, almonds............................................. 5
Smoked Salmon w/cream cheese, onion,
egg, spinach, tomato............................................................. 5.5
vanilla ice cream (w/chocolate or fruit)........ 4
BEVERAGES
n Coke /
n Sprite
Diet Coke
n Fanta Orange or Grape
n Barq’s Root Beer
n Sun Drop
n Izze Soda: blackberry /
n Pibb Xtra
grapefruit / clementine
n Milk
n Orange Juice
n Organic Hot Teas
n Organic Hot / Iced Coffee
n Infused Lemonades
Great beer and wine selections available.
250 Racine Drive
Wilmington, NC 28403
(910) 523-5362
Open 7 days a week
Monday - Thursday: 8:30am - 9pm
Friday - Saturday: 8:30am - 10pm
Sunday: 8:30am - 3pm
www.bluesurfcafe.com
[email protected]
GOOD AFTERNOON
(until 5pm)
STARTERS
Surf Chips............................................................ 3.5 small / 6 large
n parmesan, cilantro and lime
n pimento, bacon and basil
n cheddar, black bean, jalapeño
Black Bean Hummus - w/ cucumbers, sesame
crackers, and feta cheese..................................................................4
Shrimp Cocktail - w/ chilled shrimp, mango
cocktail sauce, cucumber and scallion........................................6
SALADS
Arugula - w/ brie, sliced almonds, macerated
strawberries, balsamic vinaigrette............................................ 8.5
Kashmir - w/ greens, avocado, cucumber, tomato,
red bell pepper, turkey/provolone roll, ham/cheddar
roll and buttermilk raita dressing.................................................. 9
Cilantro Lime Chicken - w/ avocado, onion, tomato,
carrot, parmesan & citrus vinaigrette ....................................... 9
Sandwiches
Gluten Free Bread available.........1
Vegetable Wrap - w/ mushrooms, grilled onions, tomatoes,
spinach, and pimento cheese..................................................................8.5
Baja Tacos - Chicken, Shrimp, or Mahi - w/cabbage,
cilantro, swell sauce. Side of mango radish salad.............8.5
BURGERS
(Beef or Gluten Free Black Bean)
Substitute shrimp for a burger patty on any burger.....1
BYO - build your own sandwich or burger.
Ask server for details..................................................................... 10.5
House - w/ bacon, sriracha mayo, house ketchup,
onion, arugula, and cheddar............................................................ 9
Southern - w/ pimento cheese spread,
caramelized onions, bacon and spring mix............................. 9
Cali - w/ jalapeño relish, feta cheese, avocado mayo
and spring mix......................................................................................... 9
(5pm - 9pm Mon-Thurs | 5pm - 10pm Fri-Sat)
SALADS
Mojo Pork - with coconut rice, black beans,
mango salsa, and jalapeño corn bread .................................... 12
Braised Beef Brisket - with jalapeño chimichurri,
roasted potatoes, and asparagus................................................. 13
Large Salads - Same salad choices as lunch menu.......... 8
Chili Dusted Shrimp - with sweet potatoes, corn,
asparagus, buttermilk raita, and corn bread......................... 13
Individual Starters
Shrimp Cocktail - w/chilled shrimp, mango
cocktail sauce, cucumber and scallion....................................... 6
BBQ Pork - w/ house bbq sauce and pineapple jalapeño
slaw on a brioche roll........................................................................8.5
Black Bean Hummus Platter - w/ sesame crackers,
cucumber slices, tomato, and feta cheese......................... 6.5
Grilled Chicken - w/ buttermilk raita, black bean
spread, tomato, spring mix, cucumber on multigrain,
sourdough or wheat wrap.............................................................8.5
A LA CARTE
Meatloaf - w/ sriracha mayo, house ketchup, bacon,
cheddar, arugula, & red onion on a brioche roll................9.5
Pork Tenderloin - w/ Moroccan Spiced pork tenderloin,
roasted asparagus and mango puree........................................ 12
Starter Salads
n Mixed Green - tomato, onion, lemon
vinaigrette and mint.................................................................3
n Arugula Salad - brie, basil strawberries,
almonds, and balsamic dressing....................................3.5
Turkey Avocado - w/ red onion, mayo and arugula on
wheat bread...........................................................................................8.5
Mahi Mahi - w/ sriracha mayo, arugula, mango salsa
on toasted ciabatta............................................................................9.5
Entrees
Coconut Pesto - w/ grilled chicken, roasted red pepper,
scallion and a basil, ginger, garlic and coconut
pesto over rice noodles................................................................. 11.5
GOOD EVENING
Surf Chips............................................................ 3.5 small / 6 large
n Same style choices as lunch menu
Brisket - w/ spring mix, grilled onions, Swiss,
and chimichurri mayo on ciabatta.................................................9
CHEESE BOARD
Brie, shaved parmesan cheese, and a chef’s
selection cheese, with macerated strawberries, whole
grain dijon, jalapeño relish, Carolina prosciutto ham,
crostini, and crackers. Served family style............................. 10
Add a Side Salad............3
Cubano - sliced pork tenderloin, swiss, yellow mustard,
pickles, ham, sriracha mayo on pressed ciabatta..............9.5
Turkey Cuban - w/ turkey, ham, swiss, sriracha mayo,
on pressed ciabatta...............................................................................9
Tacos A La Carte................................................................. 3.5 each
n Shrimp - cabbage, jalapeño relish, avocado
spread, and cilantro
n Mojo Pork - cabbage, cilantro, onions, sriracha
n Brisket - cabbage, caramelized onion, jalapeño,
swell sauce
Jalapeño Cornbread - with honey/butter...............................3
Mahi - with roasted tomato grit cake, sautéed corn, bacon,
roasted tomato vinaigrette, and braised greens................. 13
Summer Noodle - rice noodles with a coconut, corn and
ginger sauce, jalapeno, red bell pepper, carrots, corn pico
and cilantro............................................................................................... 11
Add Mahi or shrimp............................................ 3
SANDWICHES (with choice of side)
n Vegetable Wrap
n Mahi Mahi n Turkey Cuban
n Meatloaf
Burgers (with choice of side)
Same burger choices as lunch menu
Flatbreads - flaky tapas-sized 5” crust ......................... 5 each
n Prosciutto - basil, parmesan cheese, tomato
vinaigrette
n Brisket - cheddar, jalapeno, house BBQ sauce
n Brie - tomato, basil, balsamic vinaigrette
Housemade dessert offerings available every night
Steam Buns w/ Soy Molasses ...................................... 3.5 each
n Pulled Pork - bread & butter pickle, and cilantro
n Mushrooms - onion, cilantro, and sriracha mayo
n Brisket - chimichurri mayo, cucumber, radish, onion
Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness. Ingredients subject to
change based upon availability.
DessertS