Slide 1 ___________________________________ 13 Properties of Liquids ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ Liquid water provides the basis for our bodies as well as recreational sports like windsurfing. Foundations of College Chemistry, 14th Ed. ___________________________________ Morris Hein and Susan Arena Copyright © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ Chapter Outline 2 ___________________________________ 13.1 States of Matter: A Review 13.2 Properties of Liquids ___________________________________ A. Evaporation B. Vapor Pressure ___________________________________ C. Surface Tension 13.3 Boiling Point and Melting Point ___________________________________ 13.4 Changes of State ___________________________________ 13.5 Intermolecular Forces 13.6 Hydrates ___________________________________ 13.7 Water, a Unique Liquid © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 3 ___________________________________ States of Matter: A Review ___________________________________ Gases: contain particles that are far apart, in random motion, and independent of one another. ___________________________________ Little contact No attractive forces Random motion ___________________________________ Solids: contain particles very close in space and maintain a rigid shape. Significant attractive forces exist between particles. ___________________________________ ___________________________________ Close contact Strong attractive forces Rigid shape © 2014 John Wiley & Sons, Inc. All rights reserved. ___________________________________ Slide 4 ___________________________________ States of Matter: A Review ___________________________________ Liquids: intermediate between gases and solids. Contain particles close to one another but have fluidity (can assume the shape of a container). ___________________________________ Significant attractive forces exist between particles in a liquid. ___________________________________ ___________________________________ Close contact Some attractive forces Fluid shape ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ Evaporation 5 ___________________________________ Evaporation or Vaporization: Escape of molecules from the liquid to the gas phase. Liquid ___________________________________ Vapor ___________________________________ Molecules in the liquid state have different kinetic energies (KEs). ___________________________________ Those with higher KEs can overcome attractive forces between particles and escape to the gas phase. ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ Sublimation 6 ___________________________________ Phase change from the solid to gas phase that bypasses the liquid state. Solid ___________________________________ Vapor ___________________________________ Examples CO2 (s) I2 (s) ___________________________________ CO2 (g) ___________________________________ I2 (g) ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 7 ___________________________________ Vapor Pressure ___________________________________ Molecules from the liquid phase can escape to the vapor phase through evaporation. Molecules in the gas phase can strike the surface of the liquid and return to the liquid phase. ___________________________________ ___________________________________ This process is called condensation. ___________________________________ In a closed container, an equilibrium develops between molecules evaporating and condensing. liquid evaporation condensation vapor © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 8 ___________________________________ ___________________________________ ___________________________________ Vapor Pressure ___________________________________ Vapor pressure: pressure exerted by a vapor in equilibrium with its liquid phase. ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 9 ___________________________________ Vapor Pressure ___________________________________ Vapor pressure: pressure exerted by a vapor in equilibrium with its liquid phase. ___________________________________ Independent of the quantity of liquid or its surface area. Increases with increasing temperature. ___________________________________ Depends on the strength of attraction between molecules in the liquid state. ___________________________________ Volatile liquids: very weak attractive forces between molecules. Evaporate very rapidly at ambient temperature. Have high vapor pressures as a result. © 2014 John Wiley & Sons, Inc. All rights reserved. ___________________________________ ___________________________________ Slide 10 ___________________________________ Vapor Pressure ___________________________________ Measuring Vapor Pressure of a Liquid ___________________________________ Measure using a barometer. ___________________________________ Vapor from the liquid exerts a force on the Hg and pushes the column downward. ___________________________________ The difference in height relative to vacuum provides the vapor pressure for the liquid. ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 11 ___________________________________ Surface Tension Resistance of a liquid to an increase in surface area. ___________________________________ Molecules on a liquid surface are strongly attracted by molecules within the liquid. ___________________________________ Surface tension increases with increasing attractive interactions between molecules. ___________________________________ ___________________________________ ___________________________________ Mercury droplets form spheres due to surface tension. © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 12 ___________________________________ ___________________________________ Capillary Action ___________________________________ Spontaneous rise of a liquid in a narrow tube. ___________________________________ Cohesive forces exist between water molecules in a liquid. ___________________________________ Adhesive forces exist between water molecules and the walls of the container. ___________________________________ When the cohesive forces between molecules are less than the adhesive forces between liquid and container, the liquid will move up the walls of the container. © 2014 John Wiley & Sons, Inc. All rights reserved. ___________________________________ ___________________________________ Slide ___________________________________ Capillary Action 13 ___________________________________ Capillary Action in Action Shape of the meniscus reflects the relative strength of cohesive forces within the liquid and adhesive forces between the liquid and the tube. ___________________________________ ___________________________________ If convex: adhesive forces < cohesive forces ___________________________________ If concave: adhesive forces > cohesive forces Hg ___________________________________ H2O © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 14 ___________________________________ ___________________________________ Boiling Point ___________________________________ Temperature at which the vapor pressure of a liquid is equal to the external pressure above the liquid. ___________________________________ ___________________________________ Where is the boiling point of a liquid higher, at or above sea level? ___________________________________ At sea level. The atmospheric pressure is higher. ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 15 ___________________________________ Boiling Point ___________________________________ Normal boiling point: temperature when the vapor pressure is 1 atm ___________________________________ Vapor Pressure Curve ___________________________________ Normal boiling points: Water: 100 ºC Ether: 35 ºC Ethyl Alcohol: 78 ºC ___________________________________ ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ Boiling Point Practice 16 ___________________________________ The vapor pressure curve for water is given below. What is the boiling point of water at 300 mmHg? ___________________________________ ___________________________________ a. 100 ºC b. 86 ºC ___________________________________ c. 76 ºC d. 30 ºC ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 17 ___________________________________ Freezing Point or Melting Point ___________________________________ Freezing/melting point: the temperature at which the solid phase of a substance is in equilibrium with its liquid phase. melting solid freezing ___________________________________ ___________________________________ liquid ___________________________________ While both phases are present, the temperature remains constant. The energy is used to change the solid to the liquid phase. © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 18 ___________________________________ ___________________________________ ___________________________________ Changes of State Heat of fusion: energy required to change 1 g of a solid at its melting point to a liquid. Heat of vaporization ___________________________________ Boiling ___________________________________ ___________________________________ ___________________________________ Melting Heat of fusion ___________________________________ Heat of vaporization: energy required to change 1 g of a liquid to vapor at its normal boiling point. © 2014 John Wiley & Sons, Inc. All rights reserved. ___________________________________ Slide ___________________________________ Energy and Phase Changes 19 ___________________________________ Heat of fusion: energy required to change 1 g of a solid at its melting point to a liquid. ___________________________________ The heat of fusion for water is 335 J/g. Calculate the amount of heat needed to melt 25.0 g of water. ___________________________________ ___________________________________ Use the heat of fusion as a conversion factor! 25.0 g × 335 J 1g ___________________________________ = 8380 J ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ Energy and Phase Changes 20 ___________________________________ Heat of vaporization: energy required to change 1 g of a liquid to vapor at its normal boiling point. ___________________________________ The heat of vaporization for water is 2259 J/g. Calculate the amount of heat needed to vaporize 25.0 g of water at 100 ºC. ___________________________________ ___________________________________ Use the heat of vaporization as a conversion factor! 25.0 g × 2259 J 1g © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ = 56,500 J ___________________________________ ___________________________________ Phase Change Practice 21 Calculate the energy needed to convert 25.0 g of ice at 0 ºC to steam at 100 ºC? ___________________________________ Given: heat of fusion = 335 J/g heat of vaporization = 2259 J/g specific heat of liquid water = 4.184 J/gºC ___________________________________ The conversion of ice to steam is a three step process: ___________________________________ 1. ice melts (total energy = mass x heat of fusion) 2. liquid water is warmed from 0° to 100°C (energy = mass x specific heat x ΔT) 3. water evaporates (energy = mass x heat of vaporization) ___________________________________ ___________________________________ Plan The overall energy required for the process is the sum of the 3 steps. © 2014 John Wiley & Sons, Inc. All rights reserved. ___________________________________ Slide ___________________________________ Phase Change Practice 22 ___________________________________ Calculate the energy needed to convert 25.0 g of ice at 0 ºC to steam at 100 ºC? ___________________________________ Calculate 1. ice melts 25.0 g × 335 J 1g = 8375 J 2. warm water 25.0 g × 4.184 J 1 g ºC × 100 ºC 3. evaporate water 2259 J 25.0 g × 1g Total energy required: ___________________________________ = 10,460 J ___________________________________ ___________________________________ = 56,475 J ___________________________________ E = Step 1 + Step 2 + Step 3 = 8375 J + 10,460 J + 56475 J = 75,300 J © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ Phase Change Practice 23 How many joules of energy are needed to change 10.0 g of ice at 0.00 ºC to water at 20.0 ºC? Given: heat of fusion = 335 J/g specific heat of liquid water = 4.184 J/gºC ___________________________________ a. 4.19 x 103 J ___________________________________ ___________________________________ b. 478 J c. 3.35 x 103 J ___________________________________ d. 2.51 x 103 J Plan The conversion of ice to liquid water is a two step process. ___________________________________ 1. ice melts (total energy = mass x heat of fusion) 2. liquid water is warmed from 0° to 20 °C (energy = mass x specific heat x ΔT) © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ ___________________________________ Phase Change Practice 24 ___________________________________ How many joules of energy are needed to change 10.0 g of ice at 0.00 ºC to water at 20.0 ºC? ___________________________________ Calculate 1. ice melts 2. warm water 10.0 g 10.0 g 335 J × 1g × 4.184 J 1 g ºC ___________________________________ = 3350 J ___________________________________ × 20 ºC = 837 J ___________________________________ Total energy required: ___________________________________ Energy = Step 1 + Step 2 = 3350 J + 837 J = 4.19 x 103 J © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ Intermolecular Forces 25 ___________________________________ Attractive forces between molecules. These forces allow for formation of liquids and solids. ___________________________________ The degree of intermolecular forces correlates with a compound’s physical properties. ___________________________________ ___________________________________ Example: ___________________________________ The stronger the interaction between molecules in a liquid, the higher the boiling point and the lower the vapor pressure. © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 26 ___________________________________ ___________________________________ Types of Intermolecular Forces ___________________________________ Dipole-Dipole Attractions In covalent molecules, due to different atoms having different electronegativities, molecules are polar. ___________________________________ When polar molecules are put together, they will align to permit interaction between oppositely polarized portions of the molecules. ___________________________________ ___________________________________ The interaction of two polar H2O molecules. ___________________________________ These interactions between dipoles in different molecules are called dipole-dipole forces. © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 27 ___________________________________ ___________________________________ The Hydrogen Bond ___________________________________ ___________________________________ ___________________________________ Water has very high melting and boiling points, and heats of fusion and vaporization. ___________________________________ These anomalous properties are due to strong attraction between water molecules due to hydrogen bonding, a special type of dipole-dipole attraction. ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. ___________________________________ Slide 28 ___________________________________ The Hydrogen Bond ___________________________________ Hydrogen bonds: one type of strong intermolecular force/attraction between molecules. ___________________________________ Hydrogen bonds are much weaker than ionic or covalent bonds which are intramolecular forces. ___________________________________ ___________________________________ ___________________________________ ___________________________________ Hydrogen Bonding between H2O molecules. © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 29 ___________________________________ The Hydrogen Bond ___________________________________ To form hydrogen bonds, a compound must have covalent bonds between hydrogen and F, O or N (a very electronegative element). ___________________________________ ___________________________________ ___________________________________ Can hydrogen bond. Cannot hydrogen bond. (No H attached to oxygen). ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 30 ___________________________________ The Hydrogen Bond Practice ___________________________________ Which of the following molecules would be expected to participate in hydrogen bonding? ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ London Dispersion Forces 31 ___________________________________ Molecules without dipoles can also interact with one another. ___________________________________ These interactions between nonpolar molecules and noble gases are called London dispersion forces. ___________________________________ London forces arise from uneven, instantaneous charge distributions due to electron movement in nonpolar molecules. ___________________________________ ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ London Dispersion Forces 32 ___________________________________ This instantaneous dipole can then induce a dipole in a neighboring nonpolar molecule, resulting in a small attraction between particles. ___________________________________ ___________________________________ London forces are very weak forces. ___________________________________ Generally become more important as the size of the molecule increases. Larger sizes provide more possible electrons to provide dipoles. ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ London Dispersion Forces 33 ___________________________________ Which of the following molecules would have the largest London dispersion forces? ___________________________________ ___________________________________ a. CH4 b. C4H10 c. C15H32 d. C8H18 The largest hydrocarbon (i.e., having the largest molar mass) will have the strongest London forces. ___________________________________ ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ Hydrates 34 ___________________________________ Hydrates are solids that contain water molecules as part of their crystalline structure. ___________________________________ The formula lists the anhydrous (without water) formula of the compound. The number of waters present per structural unit (water of hydration) are then given. ___________________________________ CaCl2·2H2O ___________________________________ Hydrates are named by placing a prefix corresponding to the number of water molecules, followed by hydrate ___________________________________ CaCl2·2H2O FeCl3·6H2O calcium chloride dihydrate iron(III) chloride hexahydrate © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ ___________________________________ Hydrates 35 ___________________________________ Hydrates will often decompose by losing water upon heating. CuSO4·5 H2O (s) 250°C ___________________________________ CuSO4 (s) + 5 H2O (g) ___________________________________ ___________________________________ ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ Hydrates Practice 36 ___________________________________ Calculate the percent water in Epsom salts MgSO4·7H2O (s). ___________________________________ 1. Calculate the molar mass of the compound. ___________________________________ Molar Mass MgSO4·7H2O (s) = 120.4 + 7(18.02) = 246.5 g ___________________________________ 2. Calculate the % water of the compound. % water = Mass water x 100 = Molar mass 126.1 g 246.5 g x 100 = 51.16 % ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide ___________________________________ Hydrates Practice 37 ___________________________________ What is the percent water in CuSO4·5H2O (s)? ___________________________________ a. 56.46% 1. Calculate the molar mass of the compound. b. 36.08% c. 63.92% Molar Mass CuSO4·5H2O (s) = 159.6 + 5(18.02) = 249.2 g d. 61.57% 2. Calculate the % water of the compound. % water = Mass water x 100 = Molar mass 90.10 g 259.2 g ___________________________________ ___________________________________ ___________________________________ x 100 = 36.08 % ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 38 ___________________________________ Water: A Unique Liquid ___________________________________ Water covers 75% of the Earth’s surface; 97% of all water resides in the oceans. ___________________________________ Water constitutes 70% of a human body by mass. ___________________________________ Physical Properties of Water Colorless, odorless, tasteless liquid. ___________________________________ More dense in liquid than solid phase (why ice floats). ___________________________________ High boiling point, high heat of fusion/vaporization due to hydrogen bonding. © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 39 ___________________________________ ___________________________________ Water: A Unique Liquid ___________________________________ Structure of Water Molecules Two OH bonds are formed by the overlap of 1s orbitals on H with orbitals on the O. ___________________________________ The molecular geometry of water is bent, due to the two lone pairs on oxygen. ___________________________________ ___________________________________ Water has a permanent dipole due to the molecules’ shape and the polar O-H bonds. ___________________________________ ___________________________________ © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 40 ___________________________________ Water: A Unique Liquid ___________________________________ Sources of Water for Human Consumption Climate change and increased demand for fresh water make finding and sustaining sources of potable water critical for future generations. Strategies to Sustain Water Supplies 1. Reclamation of wastewater Currently used in agriculture and industry 2. Desalination of seawater Expensive, but useful for countries near the ocean. 3. Low temperature distillation At low pressure, water’s boiling point is reduced. Less energy is required to separate the salts by boiling. 4. Combustion of H2 H2 and O2 react very exothermically to produce water. © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 41 ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ Chemistry in Action: Osmosis ___________________________________ Osmosis: process by which water flows through a membrane from a region of more pure water to a region of less pure water. ___________________________________ ___________________________________ ___________________________________ ___________________________________ Water flows into the raisin to dilute the sugar. The size of the raisin expands. © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 42 ___________________________________ ___________________________________ Chemistry in Action: Reverse Osmosis ___________________________________ Reverse Osmosis: process by which water flows through a membrane from a region of less pure water to a region of more pure water, due to the presence of an external stimulus (typically pressure) ___________________________________ ___________________________________ ___________________________________ Process often used in water purification. A semipermeable membrane is used and only water can pass through. By applying pressure, only water passes through the membrane. The water is now pure! © 2014 John Wiley & Sons, Inc. All rights reserved. ___________________________________ ___________________________________ Slide 43 ___________________________________ Learning Objectives ___________________________________ 13.1 States of Matter: A Review ___________________________________ Review the states of matter and their properties. 13.2 Properties of Liquids ___________________________________ Explain why liquids tend to form drops and the process of evaporation and its relationship to vapor pressure. ___________________________________ 13.3 Boiling Point and Melting Point ___________________________________ Define boiling and melting points and determine the boiling point of a liquid from a graph of temperature and vapor pressure. © 2014 John Wiley & Sons, Inc. All rights reserved. Slide 44 ___________________________________ ___________________________________ Learning Objectives ___________________________________ 13.4 Changes of State Calculate the amount of energy involved in a change of state. ___________________________________ 13.5 Intermolecular Forces Describe the three types of intermolecular forces and explain their significance in liquids. ___________________________________ 13.6 Hydrates ___________________________________ Explain what hydrates are, write formulas for hydrates and calculate the percent water in a hydrate. ___________________________________ 13.7 Water, A Unique Liquid Describe the characteristics of water in terms of its structure and list the sources of drinking water. © 2014 John Wiley & Sons, Inc. All rights reserved. ___________________________________
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