Price Floors and Quality Choice Volodymyr Bilotkach 1 Department of Economics, University of California, Irvine May 2006 Abstract This paper studies effects of price floors in a simple model of vertical product differentiation. We find that even non-binding price floors can increase quality on the market, if the cost of quality is sufficiently low. Where a binding price floor does not change the equilibrium quality, it makes consumers worse off. There is also a possibility of overinvestment into quality as a result of the binding minimum price. JEL Codes: D43, L13, L51 Keywords: Price Floors, Vertical Differentiation, Quality 1 Assistant Professor of Economics, University of California, Irvine. 3151 Social Science Plaza, Irvine, CA, 92697. phone: (949)-824-5192. e-mail: [email protected] I. Introduction When one hears about the price floors, or legal minimum prices, the usual picture that comes to mind is the supply-demand diagram from a principles textbook, showing that a price floor, if set above the market-clearing price, will result in quantity supplied exceeding the quality demanded (this is typically followed by a discussion of minimum wages). Other uses of the minimum prices, usually not mentioned in the textbooks, relate to preventing predatory pricing and increasing quality on the market. A good example of the former is the existence of the sales-below-cost laws, especially in the motor fuel industry (one recent contribution, providing survey of the relevant literature, is Skidmore et al., 2005). In a recent study, Gruenewald et al. (2006) advocate setting minimum prices for alcoholic beverages to decrease manufacturers’ incentives to switch to production of lower quality product following an increase in tax rates. In fact, Russia and Ukraine, facing significant illegal production of low quality vodka, tried imposing price floors with the specific aim of inducing the bootleggers to increase the quality of their product. This measure, however, generally failed: low quality vodka did not disappear, while prices went up across the board (Kommersant, 2001). This paper offers the theoretical analysis of effects of price floors in a model of vertical product differentiation, where firms choose prices after they have chosen their location in the quality space, with consumers differentiated by their willingness to pay for quality. Our analysis yields the following results. First, introducing a price floor either preserves the textbook maximum differentiation equilibrium (whereby one firm offers a product of the highest possible quality, and the other one – of the lowest) or destroys it, in which case the equilibrium involves minimum product differentiation with both firms offering the highest possible quality. The latter case is more likely, the higher the price floor relative to the cost of quality. Second, even non-binding price floor (i.e., minimum price below the equilibrium price charged by the lower quality producer in the absence of price controls) can lead to the minimum differentiation equilibrium. Third, while nonbinding price floors increase both consumer surplus and total welfare, the same cannot be said about the binding minimum prices. Where binding minimum prices cause the minimum product differentiation equilibrium, they can lead to socially inefficient investment into higher quality. In case maximum product differentiation is preserved 2 despite the binding price floor, consumers are unambiguously worse off than in the undistorted situation. The impact of price floor on quality has not received much attention in the literature. As far as regulation aimed at increasing quality on the market is concerned, the researchers have devoted a lot of attention to the direct policies, which are the minimum quality standards (e.g., Besanko et al., 1988, Boom, 1995, Ronnen, 1991). This is understandable, since direct quality regulation is commonplace. Price regulation in models with differentiated products has been studied by Kamien and Vincent (1991), Ma and Burgess (1993), Bhaskar (1997) and Kemnitz and Hemmasi (2003). Kamien and Vincent and Ma and Burgess offer models of horizontal product differentiation, allowing the firms to increase attractiveness of their products by investing into quality (consumers are not differentiated by the willingness to pay for quality, but uniformly prefer higher quality to lower). In both models, convex cost of quality is an important assumption 2 . Kamien and Vincent conclude that price floors resulting in the same quality provided by both firms always yield over-investment into quality, which is different from the finding of our analysis. Ma and Burgess essentially study the social planner’s problem of choosing the welfare-maximizing quality by setting the right two-part tariffs for the firms to charge. Bhaskar shows that for a Hotelling duopoly with quadratic transportation costs introducing an otherwise non-binding price floor destroys the maximum differentiation equilibrium and decreases prices. Such a result obtains because minimum prices allow for a less fierce price competition. Kemnitz and Hemmasi analyze effects of price ceilings in a model of vertical product differentiation. They find that legally set maximum price increases quality of the product offered by the lower quality producer, leaving that of the higher quality firm unchanged. They do not provide welfare comparisons of the equilibrium with and without the price controls. While price floors can indeed increase product quality, one should remember that the price of this can be lower consumer surplus or even total welfare. With minimum quality standards, it is also possible to make some consumers worse off than in the ‘undistorted’ equilibrium (Ronnen, 1991, however, suggests that with fixed cost of quality and price competition it is possible to select the appropriate quality standard 2 Without the convex cost, firms will choose to supply products of infinite quality. 3 which will make all consumers unambiguously better off). An interesting topic for further research, given that both price floors and minimum quality standards can raise quality; will be comparing the outcomes under these two policy measures. One can argue that even though quality standards is a more direct measure than price controls if one is to increase quality, quality standards can in general be more costly to enforce than minimum prices. Therefore, if the minimum price leads to the same outcome as the quality standard and is less costly to enforce, the regulator should definitely consider using it. The rest of the paper is organized in a straightforward way. Section II describes the modeling exercise and Section III concludes. II. Model 2.1 General Consider a textbook model of vertical product differentiation. There is a continuum of consumers with heterogeneous preferences towards product quality. Each consumer is assigned the location x on the [0,1] interval; the distribution of consumers along this interval is uniform. Consumer’s location represents his/her willingness to pay for quality. Assume two firms (A and B). The firms choose price ( p A and p B ) after they have chosen locations (a and b) in the quality space. Utility of consumer located at point x ∈ [0 ,1] will be defined as follows: ⎧ax − p A Ux = ⎨ ⎩bx − p B if buys from A if buys from B (1) We have vertical differentiation here: with equal prices, a higher quality good is chosen. We also do not allow consumers to choose the outside good, so that in equilibrium market is fully served. Firms’ cost depends on the quality chosen as follows. Per unit cost equals cx ( c ≤ 0.5 ) for a firm located at point x ∈ [0,1]. This problem is indeed well-known and described in some IO textbooks (e.g., Shy, 1995 describes this model for the case of costless production). It is also known that the location-then-price equilibrium of this game involves maximum differentiation (firms 4 choosing to locate on the opposite ends of the interval). The equilibrium prices will be given by (assuming without loss of generality that firm A is the lower quality firm): (1 + c ) = 23 (1 + c ) pA = pB 1 3 (2) The market shares are 1 3 (1 + c ) π A = 19 (1 + c )2 and π B = 1 9 (2 − c )2 , and the consumer surplus is: CS A = 1 3 for firm A and 1 3 (2 − c ) for firm B. The profits are (1+ c ) ∫ − (1 + c )dx = − (1 + c ) 1 9 1 3 2 0 ∫ (x − (1 + c ))dx = ( 1 CS B = 1 3 (1+ c ) 2 3 2 x 2 − 23 (1 + c )x (3) )( 1 1 3 1+ c ) Adding all up yields the total market welfare equal to 1 18 = 16 c(c − 2 ) (c − 2)(5c − 4) . Introducing the price floor complicates our problem as it softens the price competition. Fierce price competition in the classical model of vertical product differentiation is a force that rules out minimum product differentiation and pushes the players to locate as far from each other as possible. With the price floor firms are unable to set their prices below the minimum specified by the regulation; therefore even the fiercest price competition can leave marker players with positive profit, if minimum price is above the cost. Thus, minimum price brings the possibility of an equilibrium providing for less the maximum product differentiation. In fact, we can easily establish one important property of the minimum product differentiation equilibrium. Proposition 1. If minimum product differentiation is the equilibrium with the price floor p min > c , then in such an equilibrium firms will choose the highest possible quality, so that a ∗ = b ∗ = 1 . Proof: The logic is simple. If in equilibrium a ∗ = b ∗ , both firms will charge minimum price (this is as fierce as the price competition can get), so we need only establish what locations they will choose. Suppose both firms are located at point zero, which brings each of them profit in the amount of half of the minimum price. This is clearly not an equilibrium; one firm B’s response to this will be to locate marginally above zero and 5 charge minimum price, obtaining the entire market for itself. Firm A can respond by matching firm B’s location and price, etc. Such quality competition will continue until both firms reach maximum possible quality level, charging the established minimum price. This description preserves the spirit of Bertrand-type undercutting, except that firms increase quality instead of reducing prices. We can also easily establish conditions for the minimum differentiation equilibrium to yield lower consumer surplus and total welfare as compared to the undistorted maximum differentiation equilibrium. Proposition 2. In the minimum differentiation equilibrium as described by Proposition 1, consumer surplus will be less than without the price controls if p min > 181 (11 − c 2 + 10c ) ; total welfare will be lower than in the undistorted equilibrium if c > 0.2 Proof: In the minimum differentiation equilibrium, prices will be equal to the minimum price, firms’ total profit will be p min − c and total consumer surplus is 1 2 − pmin , calculated easily as: 1 CS = ∫ ( x − p min )dx = 12 − p min (4) 0 Comparing (4) to the sum of consumer surpluses implied by (3) we obtain that for ( ) p min > 181 11 − c 2 + 10c the consumer surplus in the minimum differentiation equilibrium will be less than that without price controls. Total welfare in the minimum differentiation equilibrium is equal to 1 2 − c ; that is, it does not depend on the exact level of minimum price. Subtracting this from the total welfare we obtained without price controls, we obtain the condition for the minimum differentiation equilibrium to yield lower total welfare than the maximum differentiation one without price controls (despite the fact that the former yields higher average quality). This will be the case if: 1 18 (1 + c )(5c − 1) > 0 (5) Or if c > 0.2 That is, if cost of quality is sufficiently high, the minimum differentiation equilibrium will results in the socially inefficient investment into high quality. We still, however, need to show that minimum differentiation can indeed be the equilibrium here. 6 The analysis will differ somewhat for the cases of binding and non-binding minimum price. That is, we technically need to consider three cases. If price is not binding for either the lower quality (firm A) or the higher quality (firm B) player, then p min ≤ 1 3 1 3 (1 + c ) ; (1 + c ) < p min p min > 2 3 ≤ (1 + c ) . if the price floor is binding for firm A, but not firm B, then 2 3 (1 + c ) ; finally, if the minimum price is binding for both firms, then It will become evident, however, that there are only two cases to consider here: the analysis only changes when price becomes binding for firm A. 2.2 Non-Binding Minimum Price Characterization of the equilibria with the non-binding price floor is given by the following Proposition. (1 + c ) , then minimum product differentiation as described 2 in Proposition 1 is the equilibrium if p min ≥ c + 92 (1 + c ) . Otherwise, maximum product Proposition 3. If c < p min ≤ 1 3 differentiation with prices given by (2) is the equilibrium. Proof: As before, firms will choose price after they have chosen their location in the quality space. Introducing the price floor expands the set of strategies available to the players. Namely, at the second stage either firm can now choose to charge the regulated minimum price. As firm A is still considered the ‘lower quality’ firm (so that a ∗ ≤ b ∗ ), it will also be true that p ∗A ≤ p B∗ ; so that if firm B chooses to charge the minimum price at the second stage of the game, so will firm A. Also, if firm A chooses the highest quality at the first stage, so will firm B. The equilibrium in the case where neither firm chooses tot charge the minimum price has been worked out before. Both firms choosing the price floor at the second stage implies (by Proposition 1) selecting maximum product quality and minimum product differentiation equilibrium. Firm A will choose to locate at the upper end of the interval and charge the minimum price if by doing so it is able to obtain higher profit than in the textbook minimum differentiation equilibrium. Namely, this will happen if: 1 2 ( pmin − c ) ≥ 19 (1 + c )2 (6) 7 Combining (6) with the requirement that the price floor be non-binding, we obtain the following condition for the minimum product differentiation equilibrium to exist: 1 3 (1 + c ) ≥ pmin ≥ c + 92 (1 + c )2 (7) The set of minimum prices for which inequality (7) can be satisfied will be non-empty for c≤ 1 2 (3 ) 3 − 5 (slightly less than 0.1). Moreover, with the non-binding price floor firm A will always combine charging the minimum price with choosing the highest available quality. To show that this will be so, assume the opposite is true: firm A chooses p min at the second stage and a ∗ < b ∗ at the first. Firm B’s second-stage best-response function is: pˆ B = 1 2 [b(1 + c ) − a + p min ] (8) This in turn implies the following first-stage profit function for firm A: ⎡ b − a + c − p min ⎤ ⎥ 2(b − a ) ⎣ ⎦ π A = ( p min − ca )⎢ (9) If a < b , we obtain (after some algebra): ( ) ∂π A − c(b − a ) + (bc − p min ) = < 0` 2 ∂a 2(b − a ) 2 2 (10) This implies that firm A will have incentive to move towards the lower end of the quality interval. Yet, locating at the lower end, firm A will at the second stage set the price above the price floor. Hence, the non-binding minimum price will result in either minimum differentiation equilibrium with both firms choosing the highest quality (if inequality (7) is satisfied) or the textbook maximum product differentiation outcome otherwise. We have established the following. First, even the non-binding minimum price can lead to an increase in quality in equilibrium, but only if quality is not costly. Second, since the upper limit of c for which inequality (7) can be satisfied is not more than 0.2, by Proposition 2 the non-binding price floor will necessarily lead to higher total and consumer welfare. Also, firm B will clearly be worse off under the minimum differentiation equilibrium than in the undistorted one, as it both has to charge lower price and loses market share. 8 2.3 Binding Minimum Price Now, suppose p min > 1 3 (1 + c ) , so that the price floor is at least above the undistorted equilibrium price of the low quality firm A. This effectively means that the lower quality firm A will have to charge the price floor in equilibrium. The following proposition describes equilibria with the binding price floor. Proposition 4. If p min > 13 (1 + c ) , minimum product differentiation with both firms offering the highest quality product and charging the regulated minimum price will be the equilibrium if p min ≥ 12 c + c(4 + c ) or p min ≥ 1 + c . Otherwise, maximum product ( ) differentiation is the equilibrium with p ∗A = p min and p B∗ = 1 2 (1 + c + p min ) . Proof: The case of the binding price floor is easier since this is the price firm A will charge at the second stage of the game. Further, we have established while proving Proposition 3 that if firm A chooses at the first stage to locate at a ∗ < b ∗ , it will locate at the lower end of the quality spectrum. Suppose this is where firm A locates. Firm B’s best response to such an action will be to locate at the opposite end and set the price according to: pˆ B = max{p min , 12 (1 + c + p min )} (11) It is easy to see that pˆ B = p min (so that the price floor technically becomes binding for firm B) if p min ≥ 1 + c . If firm B charges the minimum price, then firm A will match it and locate at the upper end of the interval. Therefore, if p min ≥ 1 + c , minimum product differentiation will be the equilibrium. When choosing its location at the first stage of the game, firm A will compare the profit from locating at the upper end of the interval (which will be location of firm B) to that from choosing the lowest possible quality. If firm A locates at the lower end of the quality spectrum and charges the minimum price; and firm B sets its price above the price floor according to (11), firm A’s profit will be: π A = 12 p min (1 + c − p min ) (12) Then, firm A will choose to offer the highest quality if: 1 2 ( p min − c ) ≥ 12 p min (1 + c − p min ) (13) 9 Solving this inequality, we conclude that for the minimum product differentiation to be the equilibrium in case 1 + c > p min > p min ≥ 1 2 (c + c(4 + c ) 1 3 (1 + c ) the following inequality must be satisfied: ) (14) Otherwise, maximum product differentiation will be the equilibrium with p ∗A = p min and p B∗ = 1 2 (1 + c + p min ) . We have thus established that binding price floor will not necessarily lead to higher equilibrium quality. For the maximum product differentiation to survive the imposition of the binding price floor, the price floor needs to be low relative to the cost of producing the high quality product, which is an intuitive result. It is also quite understandable that consumer and total welfare comparisons become more complicated under the binding minimum price, as discussed in the next sub-section. At this point, we can offer a graphical generalization of equilibria in presence of price floors (see Figure 1 below). Figure 1 Equilibria with Price Floors 10 As can be seen from figure 1, in most cases the non-binding price floor does not change the textbook maximum differentiation equilibrium. In general, minimum prices are more likely to lead to increase in equilibrium quality for lower cost of producing the higher quality good, which is understandable. 2.4 Welfare Analysis We have quite easily established that the non-binding minimum price yields net welfare gains as compared to the undistorted equilibrium, if minimum differentiation equilibrium obtains as a result. The reason for this outcome is simple. Non-binding price floors can result in the minimum product differentiation equilibrium only where the cost of quality is sufficiently low; yet, for the minimum differentiation to yield lower total welfare we require high cost of quality. Consumers are necessarily better off with minimum differentiation resulting from the non-binding price floor since they obtain higher quality products at a lower price. With the binding price floor, consumers with low valuation of quality can be worse off in either the minimum or the maximum differentiation equilibrium. In the former case, they are paying higher price for higher quality, which they do not value a lot; in the latter they will be paying more for the same quality. When price floor preserves the maximum product differentiation, all consumers seem to be worse off, since prices for both the high and the low quality goods increase. Yet, the market share of the lower quality good is also shrinking with the higher price floor, meaning that more consumers are getting the high quality good than before. Yet, the price is also higher, meaning the net outcome is uncertain. Proposition 2 defines the condition for higher consumer welfare in the minimum product differentiation equilibrium as compared to the case without the price distortions. In the case of the binding price floor preserving the maximum product differentiation, the consumer surplus will be: Cˆ S = 1 2 (1+ c − pmin ) ∫p 0 = 1 8 min 1 dx + [(c − p 1 2 min ∫ [x − (1 + c + p )]dx = (1+ c − pmin ) 1 2 min )2 + 1 − 2c − 6 p min ] 11 (15) Subtracting from (15) the consumer surplus that obtains without the price controls, we get: Cˆ S − (CS A + CS B ) = 1 72 (1 + c − 3 pmin )(17 + 5c − 3 pmin ) (16) Expression (16) will be negative (meaning price controls make consumers worse off) if 1 3 (1 + c ) < p min < 1 3 (17 + 5c ) ; which comfortably embraces the region where the binding price floors preserve the maximum product differentiation equilibrium, while increasing prices. Thus, such consumers will be unambiguously worse off in this situation. Effects of the binding minimum price on consumer surplus are summarized in the following figure. Figure 2 Binding Price Floors and Consumer Surplus Note: all comparisons are relative to the undistorted equilibrium While there is a good chance that binding price floors can make consumers worse off, it is also true that firms’ profit increases as a result of this policy. Again, Proposition 2 describes the total welfare comparison for the minimum product differentiation equilibrium. This comparison depends only on the cost of quality. The total welfare for 12 the case of maximum product differentiation equilibrium with the binding price floor is given by: TW = 1 8 (1 + p min − c )(3 − 3c − p min ) (17) Subtracting the total welfare without the price controls from (17), gives the expression 1 72 (1 + c − 3 p min )(7c − 5 + 3 p min ) ; which will be non-negative (implying the non-binding price floor leads to the net welfare gain despite the fact it makes consumers worse off) for 1 3 (1 + c ) ≤ p min ≤ 1 3 (5 − 7c ) and negative otherwise. This means that where the binding minimum price preserves the maximum product differentiation and makes consumers worse off than in the undistorted equilibrium, it can still lead to total welfare gains, due to higher profit that firms obtain. Figure 3 gives the graphical representation of effects of the binding minimum price on total welfare in our model. Figure 3 Binding Price Floors and Total Welfare Note: all comparisons are relative to the undistorted equilibrium 13 III. Concluding Comments Price floors are used by the regulators as an indirect policy instrument aimed at increasing quality of products offered on the market. Since setting a minimum quality standard is a more direct way to achieve the goal of higher quality, the literature has paid much more attention to quality standards than to price regulation. Yet, if it is less costly to enforce the regulated price than the quality standard, and if price regulation can achieve the goal, then the regulator should seriously consider using this instrument. We however do not know what will happen to the classical model of vertical product differentiation if we plug the minimum price into it. We know, however, (due to Kemnitz and Hemmasi, 2003) that a price ceiling in a vertically differentiated duopoly will increase quality on the market. We also know (Kamien and Vincent, 1991; Ma and Burgess, 1993) that in the horizontal product differentiation models, where firms are allowed to invest into quality and consumers have identical preferences towards the quality but not towards the firms, price regulation can indeed achieve higher quality, but overinvestment is also possible. The goal of this paper is to learn about the effects of the price floors in a vertically differentiated duopoly model. We find that the price floor either preserves the textbook maximum differentiation equilibrium or destroys it, replacing it with the minimum product differentiation with both firms offering the highest possible quality. The latter case is more likely, the higher the price floor relative to the cost of quality. Second, even non-binding price floor can lead to the minimum differentiation equilibrium. Third, while non-binding price floors increase both consumer surplus and total welfare, the same cannot be said about the binding minimum prices. Where binding minimum prices cause the minimum product differentiation equilibrium, they can lead to socially inefficient investment into higher quality. In case maximum product differentiation is preserved despite the binding price floor, consumers are unambiguously worse off than in the undistorted situation. We have re-discovered the trade-off between higher quality and higher cost of providing it. We have shown that price floors can indeed increase the quality and lead to net welfare gains. So, for a non-empty set of combinations of parameter values, price floors can accomplish essentially the same goal as minimum quality standards. Future 14 research can look at whether minimum quality standards uniformly accomplish this goal better than price floors do, or if price regulation can in fact outperform direct quality regulation in terms of its effect on equilibrium quality, prices, consumer surplus, and total welfare. References: Besanko, D., S. Donnerfield and L.J. White (1988) The Multiproduct Firm, Quality Choice, and Regulation, Journal of Industrial Economics, 36, 411-29 Bhaskar, V. (1997) The Competitive Effects of Price Floors, Journal of Industrial Economics, 45, 329-40 Boom, A. (1995) Asymmetric International Minimum Quality Standards and Vertical Differentiation, Journal of Industrial Economics, 43, 101-19 Gruenewald, P., W. Ponicki, H. Holder and A. Romelsjö (2006) Alcohol Prices, Beverage Quality, and the Demand for Alcohol: Quality Substitutions and Price Elasticities, Alcoholism: Clinical and Experimental Research, 30, 96-105 Kamien, M., and D. Vincent (1991) Price Regulation and Quality of Service, Kellogg Graduate School of Management Discussion Paper #920 Kemnitz, A., and C. Hemmasi (2003) Price Ceilings and Quality Competition, Economics Bulletin, 4, 1-9 Kommersant (Russian newspaper) (2001) Food Industry 1991-2000, accessed on-line at: www.kommersant.com/tree.asp?rubric=3&node=32&doc_id=283991 Ma, C-t., and J. Burgess (1993) Quality Competition, Welfare, and Regulation, Journal of Economics, 58, 153-173 Ronnen, U. (1991) Minimum Quality Standards, Fixed Cost, and Competition, RAND Journal of Economics, 22, 490-504 Shy, O. (1995) Industrial Organization: Theory and Applications, The MIT Press, Cambridge Skidmore, M., J. Peltier, and J. Alm (2005) Do State Motor Fuel Sales-below-Cost Laws Lower Prices? Journal of Urban Economics, 57, 189-211 15
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