SALAD BAR
All entrée’s include your choice of our salad bar or bowl of our housemade New England clam chowder.
APPETIZERS
SEAFOOD
HOUSE SMOKED TROUT
Served on a cedar plank with lemon-dill cream
cheese, red onions, capers and toasted crostini. 15
CEDAR-PLANKED SALMON
Fresh grilled salmon, tri-color baby potatoes,
garlic broccolini and honey-chipotle sauce. 25
TEMPURA ASPARAGUS
Drizzled with balsamic honey and
blue cheese crumbles. 11
GRILLED SCAMPI SKEWERS
Pesto marinated prawns served with angel hair
pasta, broccolini, tomato, Parmesan cheese and
Cedar’s scampi butter sauce. 28
Slowly roasted to perfection. Served with au jus,
Idaho baked potato, buttermilk mashed potatoes
or french fries and seasonal vegetables.
Jet Ski Cut 10 oz. 32
Power Boat Cut 14 oz. 38
Wooden Boat Cut 16 oz. 42
ROSEMARY SEA SCALLOPS
Pan-seared rosemary skewered sea scallops,
spring pea risotto, beurre blanc and seasonal
vegetables. 29
BIERGARTEN
STEAKS
CRISPY FRIED CALAMARI
Sweet chili sauce and lemon garlic aioli. 12
CRAB ARTICHOKE DIP
Crab, spinach, red peppers, artichokes
and Parmesan cheese. Served with toasted
artisan baguette. 13
PRAWN COCKTAIL
Jumbo prawns, Asian slaw and house-made
cocktail sauce. 15
COCONUT PRAWNS
Jumbo prawns, spicy orange marmalade and
mango pineapple salsa. 13
TOMATO BRUSCHETTA
Toasted crostini, roasted red and yellow tomatoes,
shaved parmesan, with honey-balsamic reduction. 9
SPECIALTY
SEAFOOD PAPPARDELLE
Prawns, scallops, salmon and clams simmered in
a Parmesan pesto cream sauce and tossed with
pappardelle noodles. 28
SMOKED CHICKEN ALFREDO
House smoked chicken breast with garlic, portobella
mushrooms, broccolini, chardonnay cream sauce and
Parmesan cheese. Served with pappardelle noodles. 24
ALASKAN HALIBUT FISH AND CHIPS
Three hand-dipped halibut filets in light tempura
batter. Served with crispy fries, coleslaw and
house-made tartar sauce. 23
CHICKEN PICATTA
Chicken medallions, lightly floured, pan-seared,
with lemon butter sauce and capers. Served with
angel hair pasta and broccolini. 24
ALASKAN CRAB LEGS
One pound steamed, with buttermilk mashed
potatoes, broccolini, drawn butter and lemon. 45
AUSTRALIAN LOBSTER TAIL
18 ounce tail grilled, with buttermilk mashed
potatoes, broccolini and drawn butter. Market price
CILANTRO LIME MAHI-MAHI
Grilled mahi-mahi, jasmine rice, Asian slaw, sweet
chili sauce and pineapple mango salsa. 26
IDAHO TROUT
Grilled, spring pea risotto, broccolini and
tarragon beurre blanc. 26
SURF & TURF
STEAK & PRAWNS
Six ounce Double-R Ranch sirloin and three grilled
prawns. Served with choice of buttermilk mashed
potatoes or Idaho baked potato and seasonal
vegetables. 36
STEAK & LOBSTER TAIL
Six ounce Double-R Ranch sirloin, 5 ounce lobster
tail and drawn butter. Served with choice of
buttermilk mashed potatoes or Idaho baked potato
and seasonal vegetables. 42
STEAK & SCALLOPS
Six ounce Double-R Ranch sirloin and three
rosemary skewered scallops. Served with choice of
buttermilk mashed potatoes or Idaho baked potato
and seasonal vegetables. 39
ADDITIONS
Feel free to add any of these items to any of your Prime Rib or Steak
selections to customize your experience.
SAUTÉED MUSHROOMS
In garlic and butter. 6
CRAB OSCAR 2 ounce crab
with béarnaise sauce. 13
ONE POUND ALASKAN
KING CRAB 36
GRILLED PRAWNS 11
HALF POUND ALASKAN
KING CRAB 21
5 OUNCE MAINE
LOBSTER TAIL 18
PAN-SEARED SCALLOPS 15
LEGENDARY
PRIME RIB
A tradition of The Cedars since 1965, these
steaks are marinated in our secret Biergarten
sauce and broiled to perfection. This sauce is
bursting with savory, tangy flavors with a twist.
Many have tried to duplicate this recipe but
failed. There is nothing like it!
BIERGARTEN FILET MIGNON
8 ounce hand marinated in our Biergarten
marinade and grilled. Served with Idaho baked
potato, buttermilk mashed potatoes or french
fries and sautéed garlic green beans. 41
BIERGARTEN HAND CUT RIBEYE
14 ounce hand marinated in our Beirgarten
marinade and grilled. Served with Idaho baked
potato, buttermilk mashed potatoes or french
fries and sautéed garlic green beans. 36
STEAKS
All of our steaks are served with our steak house butter.
CENTER CUT SIRLOIN
8 ounce grilled. Served with Idaho baked potato,
buttermilk mashed potatoes or french fries and
sautéed garlic green beans. 23
HAND CUT RIBEYE
14 ounce grilled. Served with Idaho baked potato,
buttermilk mashed potatoes or french fries and
sautéed garlic green beans. 36
FILET MIGNON
8 ounce grilled. Served with Idaho baked potato,
buttermilk mashed potatoes or french fries and
sautéed garlic green beans. 41
Upgrade your baked potato: Green onions,
applewood bacon and sharp cheddar cheese. 2.50
DRINKS
LIBATIONS
MOJITOS
PINK LEMONADE
Malibu rum, huckleberry puree, lemon, soda.
A thirst quencher on a lovely summer day. 8
LIME, MANGO, HUCKLEBERRY,
STRAWBERRY OR RASPBERRY
Fresh-squeezed lime juice, muddled mint leaves,
house sour mix, Bacardi light rum. 8.5
SUMMER SQUEEZE
Tanqueray Rangpur, sweet and sour, splash of
Gosling’s ginger beer, salted rim. Served on
the rocks. 8
MOSCOW MULE
Absolut vodka, fresh squeezed lime, Gosling’s
ginger beer. Try a twist on this favorite with the
additional choices of blood orange, pomegranate
or huckleberry. 8.5
MAI TAI
Bacardi light rum, orange Curacao, pineapple
juice, orange juice, lime juice, grenadine, Meyers
dark rum. 9
WAVE RUNNER
Muddled strawberries, lemons,
watermelon vodka, Malibu rum,
Triple Sec, fresh squeezed
lemonade. 8.5
FISH BOWL
This one is meant to share with
friends. Malibu coconut rum, blue
Curacao, Absolut vodka, pineapple
juice, sweet and sour, Sprite. 20
MARTINIS
HUCKLE-TINI
Northwest huckleberries infused with 44° North
Huckleberry vodka, vanilla vodka, fresh-squeezed
lime juice. 8.5
CEDARS SUNSET MARTINI
Absolut Mandrin vodka, mango puree, fresh sour,
splash of Sprite. Made for a sunset on our deck! 8.5
COSMOPOLITAN
Absolut Mandrin, fresh lime, Triple Sec,
cranberry juice. 8.5
DINGHY MARTINI
Sky pineapple vodka, whipped vodka, melon,
pineapple, sweet and sour, mango puree. Served
in a graham cracker rimmed glass. 9
CLASSIC
COCKTAILS
Shaken or served on the rocks
CEDARS FLOATING MARGARITA
1800 tequila, house-made sweet
and sour, float of Grand Marnier
served table side. 9.5
BERRY COLADA
Our version of the lava flow
Northwest style. Malibu rum, pineapple
juice, coconut, Northwest berry blend,
mango rum float. 9
BLOODY MARY
Absolut Peppar, house-made bloody mary mix,
pickled green beans, pickled asparagus, green
olives, lime, a chilled prawn. 10
THE CEDARS PRIVATE
LABEL WINE
Coeur d’Alene Cellars has proudly produced wines
especially for us to be our own private label wine.
Enjoy a bottle with dinner, take a bottle home for your
personal cellar, or gift this to a special friend.
"THE LAKE" COEUR D'ALENE CHARDONNAY
"The Lake Coeur d'Alene Chardonnay" (2015)
is the premium choice for local Chardonnay,
featuring a creamy, well-balanced, pretty fruit of
green apple and pear, rounded out by elegant
nuanced French Oak. 32
"THE LAKE" COEUR D'ALENE RED BLEND
"The Lake Coeur d'Alene Red Blend" (2013) has
impressive structure, hints of baking spice, dark
berry, smooth and refined tannins, coconut, vanilla,
and refined, toasty French Oak. 35
WHITES BY
THE GLASS
Roundhill White Zinfandel
New Age White Blend
J. Lohr Riverstone ~ Chardonnay
"The Lake" Coeur d'Alene Chardonnay
Sonoma Cutrer Chardonnay
Fleur De Cap ~ Sauvignon Blanc
Lagaria ~ Pinot Grigio
Silver Lake Riesling
REDS BY THE GLASS
Bogle Essentials Red
Zolo ~ Malbec
Foundry Vintners ‘Fire Red’
McManis ~ Pinot Noir
Walla Walla Vintners ~ Merlot
Expedition Merlot
Avalon Cabernet Sauvignon
Saviah “Jack”~ Cabernet Sauvignon
“The Lake” Coeur d’Alene Red Blend
Coors Light
Bud Light
Miller Lite
Stella Artois
Corona
Budweiser
Kokanee
Michelob Ultra
Rotating Seasonal (ask your server)
Becks Non-Alcoholic
Coors Non-Alcoholic
Spire Red Apple Cider
Bud Light
Mirror Pond Pale Ale OR
Odell 90 Schilling Amber Ale CO
Ninkasi Total Domination IPA OR
Rotating Seasonal (ask your server)
COKE, DIET COKE, SPRITE, ROOT BEER,
TONIC 3 (Complimentary refills)
S. PELLEGRINO SPARKLING NATURAL
MINERAL WATER 4
TAZO TEA
Refresh mint, zen, wild sweet orange, chai, calm
chamomile, green ginger, passion 3.5
FRESH SQUEEZED LEMONADE
Huckleberry, raspberry, strawberry,
mango 3.5
SPIRIT ¯ FREE
ICED TEA, ARNOLD PALMER 3
(Complimentary refills)
SHIRLEY TEMPLE, ROY ROGERS 3.25
MILK 3.25
3.5
3.5
3.5
4.5
4.5
3.5
3.5
3.5
4
3.5
3.5
4.5
DRAFT BEERS
CRAVENS FRESHLY GROUND COFFEE
Regular or decaf 3
FLAVORED ICED TEA
Huckleberry, strawberry, raspberry, mango 3.25
7
7.5
13
7.25
13
9
8
10.5
9
BOTTLED BEERS
NON ¯ ALCOHOLIC
JUICES
Orange, grapefruit, cranberry, pineapple 3.5
6.5
7
10.5
9
14
8
7.25
7.5
VIRGIN BLOODY MARY 5.75
VIRGIN COLADA 5.75
VIRGIN STRAWBERRY DAIQUIRI 5.75
VIRGIN MARGARITA 5.75
5.5
5.5
5.5
5.5
5.5