THREE COURSE LEVEL THREE
ENTRÉES
alternating choose 2
Chilled Balmain bug lasagnette, seared tail, saffron vinaigrette, shaved fennel and chervil oil
Tuna tataki, avocado pate, yellow mustard and soy dressing with edamame salsa
Braised lamb shank cannelloni, peas, quail egg and truffled milk curd
Crispy confit duck, broccolini, endive with burnt apple puree verjuice
Seared comfit salmon, quail egg, potato gaufrettes and sauce gribiche
Porcini and young garlic veloutée, wild mushrooms and kipfler chips
MAINS
alternating choose 2
Seared kingfish medallions, pink scallop dumplings, coconut, lemongrass and tomato broth
Blue eye cod with celeriac soubise, yuzu watercress salad and crab wonton with roasted chilli oil
Pan fried spatchcock breast, onion soubise, fig, port jus, roasted legs, pancetta sage,
fresh greens, pecorino and cab-sab vinegar
Beef tenderloin, pan fried gnocchi, sautéed mushroom and leeks with pinot reduction
Grilled lamb loin, comfit roma tomatoes, black olives, rosemary bread crumbs kipfler emulsion and lamb jus
DESSERTS
alternating choose 2
White chocolate and orange cheese cake cream, chocolate panforte, caramelized orange
Raspberry brulee, pistachio and hazelnut dacquoise with chocolate sauce
Mango and cranberry trifle, coconut sponge with cardamom cream
Burnt chocolate, hazelnut, amaretti, clotted cream and chocolate sorbet
CANAPÉ MENU
FROM THE FRYER AND STEAMER
Saffron, pea and mozzarella Arancini (v)
Arborio, peas, parmesan, saffron, mozzarella, flour, butter, onion, garlic, white wine, egg, crumbs and oil
Mushroom and feta rice balls (v)
Arborio, button mushrooms, porcini, onion, garlic, white wine, butter and oil
Vegetarian spring rolls with sweet chili jam (v)
As per box: sweet chilli, spanish onion, lemon juice and coriander
Cocktail samosas with mango chutney (v)
As per container
Polenta and fetta croquettes with Pistou (v)
Polenta, fetta, flour, crumbs, eggs, parmesan, basil, garlic, olive oil and vegetable oil
Sweet corn and coriander fritters with tomato salsa (v)
sweet corn, coriander, spanish onion, cumin, pancake mix, tomato and shallots
Crispy whiting with lemon aioli
Whiting, crumbs, egg, flour, vegetable oil, lemon zest, juice, garlic, mayo, salt and pepper
Blue swimmer, potato and spring onion croquettes with Sriracha sour cream
Blue swimmer crab, potatoes, spring onion, bread crumbs, egg, flour, sriracha sauce (chilli), sour cream and lemon juice
Lemongrass chicken won tons with lime-plum sauce
Chicken mince, lemongrass, coriander root, spanish onion, garlic, egg white, soy, salt, pepper, sugar, wonton wrappers,
vegetable oil, lime juice and zest, plum sauce and sesame oil
Smoked salmon dumplings with yuzu soy
Smoked salmon, cream, egg white, salt, gow gee (gyoza) wrapper, soy sauce, yuzu juice (citrus)palm sugar
and rice wine vinegar
Chinese BBQ pork buns
Hoi sin, plum sauce, rice flour, wheat, soy and pork meat
DEMITASSES AND WARMERS
Pumpkin and coconut veloute with chive oil (v, gf, df )
Pumpkin, olive oil, coriander root, coconut cream, salt, pepper, garlic, brown onion, cumin seeds and powder,
nutmeg powder, chives and parsley
Tomato and basil cream with parmesan crostino (v, gf without crostino)
Tomato, basil, cream, salt, pepper, garlic, brown oinion, parmesan, bread and coarse pepper
Potato and rosemary demitasse with brie crumbs (v, gf )
Potatoes, rosemary, cream, butter, garlic, chives, onion, brie, salt, pepper and porcini
Prawn and blue swimmer crab bisque with chervil (gf )
Fish stock, lobster shells, blue swimmer shell and meat, carrots, leek, brown onion, tomatoes, veg oil, butter, cream,
fennel, paprika, salt and pepper, celery, parsley stalks and chervil
Mini Beef bourguignon pot pies
Beef, flour, olive oil, bay leaf, thyme, rosemary, red wine, carrots, celery, peas, mushrooms, salt, pepper, onion
and garlic puff pastry
Nonna style meat balls in a roasted tomato sauce
Beef mince, bread crumbs, Spanish onion, basil, parsley, parmesan, egg, cream, tomato, balsamic vinegar and olive oil
CEVICHES AND FISH (GF, DF, EGGS PRESENT)
Beetroot cured salmon with horseradish mayo
Beetroots, sugar, salt, vodka, lemon zest, salmon, endive, horseradish paste, mayo, lemon juice
and olive oil toasted mustard seeds
Tuna tataki, yuzu and sesame mustard
Tuna loin, sesame seeds, red shiso, yuzu juice, white soy, mirin, Dijon mustard, grated daikon and pickled ginger
Blue eye ceviche, Spanish onion and sweet potato puree
Blue eye, coriander, lime juice, Spanish onion, long red chili, salt, pepper, sweet potatoes and cumin seeds
Our selection of nigiri and maki sushi with wasabi and gluten free shoyu
Vodka, lime and sugar cured ocean trout , cumin holy salt
Ocean trout, lime zest, chili(mild)vodka, sugar, salt, cumin seeds, coriander seeds, chili flakes, sea salt and pickled cabbage
Chilled prawns with Lemon and cucumber gazpacho
Cooked prawn tail, lemon juice, lime juice, lemon zest, cucumber, green capsicum, garlic, shallots,
worchestershire sauce, tabasco, green apple and grapeseed oil
CHINESE BOXES
Wok tossed Vegetarian Hokkien noodles with cashew nut (v, df )
Hoi sin, soy, sweet chili, hokkien noodles, mint, coriander, wombok, bok choy, carrots, capsicum and spanish onion
Vietnamese rice noodle salad with nuoc cham and crispy onion (v, gf, df )
Rice noodles, white vinegar, garlic, fish sauce, sesame oil, carrot, garlic, choy sum, peanuts, crispy onion, coriander,
viet mint, basil and mesclun
Our Fish and chips with tartare sauce (df )
Whiting fillets, bread crumbs, egg, flour, salt , pepper, lemon, mayo, pickles, spanish onion, parsley,
shallots and cayenne pepper
Salt and pepper calamari with sweet chili jam (gf, df )
Calamari, rice flour, corn starch, cumin powder, turmeric, salt, white pepper, paprika, nutmeg, sweet chili, coriander,
Spanish onions, sesame seed and white vinegar
Thai beef noodle salad with nam jim dressing (gf, df )
Beef, salt, pepper, tamarind, soy, fish sauce, chili, lime juice, palm sugar, ginger, brown onion, garlic, mint,
coriander, basil, veg oil, wombok, bok choy, mesclun, udon noodles and sesame seeds
Peking duck fried rice (gf, df )
Rice, peking duck, eggs, shallots, ginger, soy sauce, salt, sugar, white pepper and snowpeas
Crispy Cantonese chicken with a ginger and oyster sauce (gf, df )
Chicken, potato starch, egg white, soy, ginger, bamboo shoots, oyster sauce and shallots
BBQ AND SKEWERS
Charred Sweet corn with garlic butter and pecorino dusting
Seet corn, butter, garlic, pecorino, paprika, coarse pepper and parsley
Grilled Honey soy salmon brochettes (gf, df )
Salmon, honey, soy, veg oil, pickled ginger and nori
Chicken teriyaki skewers
Teriyaki sauce, chicken thigh, sesame oil, shallots and soy sauce
Chicken satay with peanut sauce (gf, df, peanuts)
Chicken thigh, turmeric, cumin powder, coriander powder, chili, peanuts, coconut cream,
veg oil coriander, garlic and lemongrass
Lamb and pistachio Cevapi with toasted cumin yoghurt (gf, df )
Lamb mince, salt, pepper, garlic, Spanish onion, thyme, sage, paprika, coriander seeds, cumin powder, olive oil,
lemon juice, coriander seeds, yoghurt, cucumber and pistachio
Indonesian market beef skewers with crispy onion and coriander (df )
Kecap manis, lemon juice, sriracha sauce, oyster sauce, 5spice powder, beef, crispy onion and coriander
Pork belly skewers with crispy quinoa dusting (gf, df )
Pork belly, veg oil, lemon zest, garlic, thyme, chipotle powder, quinoa, salt, pepper, chives, honey and soy
Herb crusted lamb cutlets with Dijon mustard (gf, df )
Lamb cutlets, parsley, rosemary, thyme, sage, Dijon mustard, veg oil, salt and pepper
Chicken and sage ballotine with tomato chutney (gf )
Chicken thigh, mince, sage, eggs, bread crumbs, parmesan, cream, eggs, caramelized onions,
prosciutto and tomato chutney
CROSTINI AND TARTS
Tomato and avocado salsa tarts (v, df )
Tart, tomato, avocado, Spanish onion, lemon juice, chives, olive oil, salt and pepper
Smoked eggplant, cherry tomato and chive tostada (v)
Eggplant, tahini, garlic, lime juice, yoghurt, pecorino, cherry tomato and flour tortillas
Tuna, spring onion and lemon tartare (pastry base)
Tuna loin, spring onions, lemon zest, rice vinegar, white soy sauce, grapeseed oil and tart casing
Homemade Mixed quiches (some veg)
Egg, cream, vegs, ham, mozzarella, parmesan and tart casing
Sweet corn and leek tartelettes with goats cheese
Sweet corn, leek, cream, eggs, echalotes, goats cheese and caramelized onions
Smoked salmon and pickled fennel crostini
Smoked salmon, bread loaf, fennel, sugar, cinnamon, clove, star anise, mustard seeds, white vinegar and chives
SANDWICHES AND BREAD
Cucumber and prawn finger sandwiches
White bread, citrus mayo, cooked prawns and cucumber
Chicken, thyme and caramelized onion puff roll
Chicken mince, thyme, onion, garlic, eggs, cream, puff parstry and butter
Smoked ocean trout, egg brioche and gribiche
Smoked ocean trout, egg, mayo, celery, parsley, cayenne, salt, pepper and brioche slider
Homemade lamb and rosemary sausage rolls
Lamb mince, rosemary, garlic, bread crumbs, egg, salt, pepper and poppy seeds
Croque monsieur
brioche bread, cheddar, prosciutto, butter and pepper
Roast beef with caramelized onions and horseradish cream
Roast beef, caramelized onion chutney, horse radish, mayo, cos lettuce and sour dough roll
Wagyu burger sliders with BBQ sauce and pickles
Burger patty, slider, bbq sauce, sliced pickle, tomatoes and lettuce
Chefs selection of mini pizze
Pizza base, tomato, mozzarella and assorted items
BOWL ITEMS
Truffled mushroom risotto with parmesan shavings (v, gf )
Truffle oil, porcini mushrooms, button muchrooms, oyster muchroom, enoki mushrooms, arborio rice, parmesan,
butter, cream, veg stock, onion and garlic
Prawn, pea and tomato risotto with lemon dusting (gf )
Prawn chunks, peas, tomato, arborio rice, tomato and prawn stock, olive oil, onion, garlic, parsley and lemon zest
Chicken Tikka masala with cardamom basmati and fresh lime and coriander (gf )
Chicken, yoghurt, cinnamon, cayenne, cumin powder, lemon juice, salt, pepper, basmati rice, cardamom, coriander,
lime wedges, vegetable oil and ginger
Honey and soy chicken drummettes with steamed rice (gf )
Honey, soy, ginger, sesame oil, chicken wings, celery dice, rice and corn starch
Seafood paella Valenciana
Prawn, mussels, calamari, chicken, chorizo, peas, capsicum, garlic, onion, pimenton, saffron and paella rice
Ossobuco with cheese polenta and gremolata (gf )
Ossobuco, tomato, carrot, celery, onion, garlic, red wine, rosemary, thyme, parsley, basil, parmesan,
polenta, butter, olive oil, lemon
Braised lamb shank with cous cous and pecorino (gf )
Lamb shank, spice mix, white wine, olive oil, tomato, bay leaves, cous cous, capsicum, Spanish onion, parsley,
mint, pecorino, pine nuts, mint
Red wine beef, mash potatoes and buttered peas
Beef, red wine, celery, tomato paste, onion, garlic, peas, red wine, potaoes, cream, butter, parsley
THREE COURSE LEVEL ONE
ENTRÉES
alternating choose 2
Asparagus risotto, ricotta crumbs and sundried tomato oil (V, GF)
Comfit tomato, prosciutto, marinated feta and basil oil crouton
Slow braised beef rib raviolo, minted pea jus and salsa verde
Sweet corn, Asian greens, water chestnut and poached chicken with nuoc cham dressing (GF, DF, peanuts)
Karaage style calamari, whole egg mayo, five spice lemon pickled wombok (GF)
Roasted sweet potato, shaved zucchini, fresco cheese, pickled onions and smoky chipotle oil
Smoked trout dumplings, cherry tomato, radish and avocado tian
MAINS
alternating choose 2
Crispy skin salmon fillet, sautéed baby spinach, potato pearls and tomato salsa
Steak and red wine pot pie, steamed chats and minted green beans
Pan seared blue eye cod medallions, savoy cabbage colcannon and roast pepper salsa
12 hour braised milk fed lamb neck, comfit sweet potatoes with sorrel jus
Roasted sirloin with caramelized onions, sautéed mushroom and Paris mash
Rosemary chicken ballotine, crushed potatoes, heirloom carrots and rustic pistou
DESSERTS
alternating choose 2
Chocolate mousse with marshmallows, vanilla cream and chocolate shavings
Vanilla crème caramel, chantilly and biscotti
Warm chocolate caprese, anglaise and fresh strawberries
Homemade apple and cherry strudel, vanilla icecream and cherry syrup
Three milk soaked financier with a caramelized cinnamon merengue
Coconut and orange bavarois with a citrus salad
THREE COURSE LEVEL TWO
ENTRÉES
alternating choose 2
Salmon carpaccio, celery crème fraiche, pickled red cabbage and cucumber
Crispy whiting, cauliflower pure, cauliflower chips, almond flakes and salmon pearls
Peking duck tortellini, snow peas, smoked oyster jus, pecorino dutch and carrot shavings
Vitello tonnato: slow poached veal loin, traditional tuna and capers mayonnaise with market radishes
Pork belly comfit, chicharrones, red miso roasted eggplant and broad beans
Poached egg with a watercress colcannon, roasted cherry truss, pencil leeks and balsamic reduction
MAINS
alternating choose 2
Corn fed chicken breast, smoked tomato risotto, mozzarella and thyme jus
Barramundi steak “en papillote”, light shellfish stock, blue swimmer and tubers with parsley and onion pesto
Herb crusted ocean trout, braised red cabbage, potato lyonese and beurre blanc
16 hours beef rib, cheese polenta, roast garlic, carrot and celeriac with rib juices
Braised lamb shank, caramelized onion and blue cheese pithivier with potato and roasted leek puree
DESSERTS
alternating choose 2
Caramelized banoffee and pecan pie with chocolate sauce
Chocolate and red wine poached pear tort
Almond panna cotta, almond tuile and a coffee sauce
Traditional tiramisu