IMPROVING SOUTH ASIAN HEALTH By Ronesh Sinha, M.D. Palo Alto Medical Foundation © Copyright 2000-2009 Palo Alto Medical Foundation (PAMF). All rights reserved. No part of this presentation may be reproduced, stored in a retrieval system, transmitted or retransmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of PAMF. This presentation is designed to provide information with respect to the subject matters addressed. Nothing contained in any presentation is to be construed as medical advice or a substitute for professional medical care. If such advice or care is desired, the services of a professional should be sought. Talk Objectives Understand why South Asians are at high risk for diabetes and heart disease Identify major risk factors for diabetes and heart disease risk What simple changes can help reduce diabetes and heart disease risk Explore common exercise and nutrition myths Staggering South Asian Stats Highest coronary artery disease rates worldwide 50% of heart attacks occur at age<55 and 25% at age <40 India has the highest prevalence of diabetes in the world Why Are South Asians at High Risk? Genes South Asians have inherited high risk genes (will discuss later) Family history of heart disease, diabetes, high cholesterol and/or high blood pressure may mean you are at risk Your high risk genes may be passed to your children Lifestyle: South Asian Pyramid of Priorities FAMILY ACADEMICS/CAREER SOCIAL/CULTURAL/RELIGION (NUTRITION AND PHYSICAL ACTIVITY?) Older Face of Heart Disease New Face of Heart Disease Who Are South Asians? India Pakistan Bangladesh Sri Lanka Bhutan Maldives Nepal 4 CRITICAL QUESTIONS? 1.What’s my size? 2.What’s my cholesterol profile? 3.What’s my blood pressure? 4.Am I insulin resistant (fasting blood sugar and other factors)? Case Study Vinod is a 34 year old Indian software engineer He is vegetarian He has never smoked He gets no exercise He has high levels of job stress Vinod’s Numbers Vinod’s Results Normal Total Cholesterol 190 Not important LDL 108 <100 (varies;will discuss) HDL 32 >40 (males) >50 (females) Triglycerides 250 <150 Fasting Blood Sugar 109 <100 normal 100-125 prediabetes 126>/= diabetes Blood Pressure 130/90 <130/80 Waist/Hip Ratio 1.2 <0.95 (males) <0.90(females) 1.WHAT’S MY SIZE? Standard BMI Table Body Mass Index Target for South Asians is lower. Aim for less than 23 kg/m2 Healthy Overweight Obese Waist To Hip Ratio(WHR) Superior to BMI as an index of heart attack risk More constant among various ethnicities Reflective of abdominal obesity Waist-to-Hip Ratio Male 0.95 or below 0.99-1.0 >1.0 Female 0.90 or below 0.91-0.95 >0.95 Risk Normal Moderate High Vinod’s Body Size BMI is 24 with a WHR of 1.2 Not particularly overweight, but most of his obesity is central (belly fat) Belly fat is “active fat” Dangers of Belly Fat The Y‐Y Paradox: Limitations of BMI as Measure of Adiposity Across Populations BMI: 22.3 Yajnik CS, Yudkin JS. Lancet, 2004; 363:163. Identical BMIs 22.3 Body 9.1% fat: 21.2% Big difference in body fat South Asian Body Size Resources www.pamf.org/southasian/healthy/screening/bodysize.html South Asian adjusted BMI calculator; Waist-to-hip ratio 2.WHAT’S MY CHOLESTEROL PROFILE? Cholesterol Know all of your numbers, not just the total cholesterol LDL is the bad cholesterol (“Lousy”) HDL is the good cholesterol (“Healthy”) Triglycerides are a type of fat in the blood HDL- “Healthy” cholesterol LDL- “Lousy” or “Lazy” cholesterol LDL Target Levels Risk Profile Recommended Target South Asian w/o Risk Factors LDL<130 South Asian w/Risks LDL<100 Diabetics LDL<100 History of heart attack, LDL<70 stroke or arterial disease Risk Factors Age: greater than or equal to 45 in men and 55 in women Smoking Family History: coronary heart disease in a first degree male family member age less than 55 and female less than 65 (sibling, parent or child) High Blood Pressure: greater than or equal to 140/90 or if you are taking medications for blood pressure HDL less than 40 for males and less than 50 for females Vinod has one of the above risk factors (HDL of 32) Vinod’s Target LDL Level Vinod’s LDL is 109 Risk Profile Recommended Target South Asian w/o Risk Factors LDL<130 South Asian w/Risks LDL<100 Diabetics LDL<100 History of heart attack, LDL<70 stroke or arterial disease Resources for Lowering LDL www.pamf.org/southasian/video/ldl.html HDL (“Healthy” Cholesterol) South Men Asians commonly have low HDL should aim for an HDL above 40 Women Exercise should aim for an HDL above 50 and proper nutrition can help raise HDL levels HDL Resources www.pamf.org/southasian/video/hdl.html Triglycerides Your triglycerides should be less than 150 South Asians tend to have high triglycerides Regular exercise and weight loss can reduce triglycerides Reducing refined carbs and alcohol intake can reduce triglycerides (will discuss later) Resources for High Triglycerides www.pamf.org/southasian/video/tri.html Typical South Asian Cholesterol Profile High triglycerides Low HDL LDL may be slightly high or normal Total cholesterol may be less than 200 Lipoprotein (a) may be elevated Total Cholesterol to HDL Ratio Total cholesterol is not an accurate indicator of heart attack risk Total cholesterol to HDL ratio is better Aim for ratio of 4.0 or less Example-if your total cholesterol is 200 and your HDL is 40, then your ratio is 200/40=5 Vinod’s Cholesterol Cholesterol Tests Vinod’s Results Target Level Total cholesterol (TC) 190 Not important LDL 108 <100 HDL 32 >40 Triglycerides 250 <150 TC/HDL Ratio 190/32=5.9 <4.0 Advanced Lipid Tests Necessary? VAP, Berkeley Heart Lab, etc. In most cases unnecessary Commonly used as “tiebreaker tests” Consider Lp(a) if family history of early heart disease Although LDL levels may be normal, may be pattern B (small,dense) South Asian Resources For more information on interpreting South Asian cholesterol results: www.pamf.org/southasian/video/cholesterol.html Improving Cholesterol in South Asians Refer to following for comprehensive information on lowering cholesterol: www.pamf.org/southasian/healthy/screening/choleste rol.html 3.WHAT’S MY BLOOD PRESSURE? Define Blood Pressure Systolic(Top Number)-pressure in your arteries after your heart contracts Diastolic(Bottom Number)-pressure in your arteries while your heart relaxes Hypertension Stages Monitoring You Blood Pressure Home monitoring is a must Arm cuff by Omron or A&D ($30-40) Cuff must be large enough for your arm Check at different times of day Take home recordings to your doctor Managing High Blood Pressure Lose weight Aerobic and resistance exercise DASH (Dietary Approaches to Stopping Hypertension) style diet Refer to PRANA website for South Asian specific information DASH Pyramid Hidden Salt Not more than 2300 mg sodium daily 1 tsp contains 2000mg of sodium Allow up to 500-600mg sodium per meal High Salt Indian Foods Read all food labels for salt/sodium content: Pickles and chutneys Sauces and ketchups Papadums and Indian snack foods Nut mixes Canned, packaged and preserved foods Assume all restaurant foods are high in salt, especially Indian, Asian and Mexican cuisines Salt Substitutes Spices and herbs Lemon juice Flavored vinegars Potassium Chloride substitutes Salt-free seasoning blends: Mrs.Dash has 15 different no-salt productswww.mrsdash.com/products/index.aspx Vinod’s Blood Pressure Average blood pressure has been 130/90 over last 4 office visits Defined as prehypertension High Blood Pressure Resources Short video: http://www.pamf.org/southasian/video/high_blood_pressure.html Text: www.pamf.org/southasian/healthy/screening/bloodpressure.html 4.AM I INSULIN RESISTANT? Insulin Resistance Fat and muscle cells “resist” insulin’s action Excess blood sugar therefore cannot enter cells Leads to further increase insulin release Excess insulin is “toxic” to our body Insulin resistance means a higher risk of diabetes and heart disease. Insulin Sensitivity Insulin Resistance Effects of Insulin Resistance Pancreas pumps out more insulin Excess amount of insulin in your bloodstream “Insulin toxicity” Insulin Effect #1: Fat storage Obesity, particularly central obesity (belly fat) Insulin Effect #2: High blood pressure Excess insulin causes salt and water retention Excess insulin leads to blood vessel constriction 50 percent of individuals with hypertension are insulin resistant Insulin Effect #3: Cholesterol High triglycerides: >150 mg/dl and/or Low HDL: <40 mg/dl for males <50 mg/dl for females Some Risk Factors for Insulin Resistance Obesity, particularly central obesity Family history of type 2 diabetes or insulin resistance High blood pressure: 50% are insulin resistant Gestational diabetes (during pregnancy) Ethnic groups-South Asians, Southeast Asians, Native Americans, African American women How To Measure Insulin Resistance? Measure your fasting blood sugar A level above 100 suggests “pre-diabetes.” A level above 125 defines diabetes. Why Insulin Resistance Is Killing Us? Computer Age: Present day Paleolithic Man: Millions of yrs ago Neolithic Man: 10,000 yrs ago DNA Vinod’s Blood Sugar Fasting Blood Sugar of 109 Prediabetes by definition Improving Insulin Resistance Losing 15 pounds or 5-10 percent loss in body weight can dramatically improve insulin resistance Regular exercise three to four times per week for at least 30 minutes can improve insulin sensitivity, triglycerides and HDL. Diabetes/Prediabetes Resources for South Asians www.pamf.org/southasian/video/prediabetes.html www.pamf.org/southasian/video/diabetes.html What happened to Vinod? Vinod presented to Stanford ER with crushing chest pain and was diagnosed with a heart attack due to a blocked coronary artery. He had emergency angioplasty which helped bypass his blocked artery Under the Radar Normal LDL: 108 Prehypertension: BP of 130/90 Prediabetes: Blood sugar of 109 Non-smoker Vegetarian diet BMI of 24: Normal by non-South Asian range Age-34: Too young to have heart attack? The South Asian Diet Half plate-Fruits/Vegetables Whole Grains •Whole wheat couscous, quinoa, brown rice, whole wheat chapattis Meat/Protein ¼ plate-whole grain ¼ plate-meat or (1-2 chapattis:size of protein CD) •Skinless poultry, trim fat off meat. Lentils, beans (garbanzos,kidney beans, etc), and tofu are good sources of vegetarian protein. Carbs: The Center of The South Asian Diet Glycemic Index(GI) Helps distinguish healthy and unhealthy carbs Measures how quickly a certain food raises your blood sugar A high GI food quickly raises your blood sugar levels Glycemic Index(cont.) Low GI - less than 55 Intermediate GI - between 56 and 69 High GI - higher than 70 Glycemic Index(cont.) Low GI - less than 55 Medium GI - between 56 and 69 High GI - higher than 70 High Glycemic Index Carbs “Bad Carbs” Simple Rule Of Thumb: Restrict White Foods-white breads (naan,puris), white rice, potatoes and sugar White Substitutes-whole wheat breads/rotis, brown rice, sweet potatoes and non-starchy vegetables Risks of High GI Foods Increase triglycerides Increase abdominal fat Raise blood sugar Make you hungrier How Do Carbs Increase Triglycerides? By increasing insulin release Insulin Eating stores fat as triglycerides high glycemic carbohydrates can raise triglycerides as much as eating a fatty meal!! Fats and Oils Healthy Fats Monounsaturated Polyunsaturated Above fats Fats Fats: Omega-3s should replace saturated and trans MUFA Sources Oils: olive oil, canola oil and peanut oil Nuts: hazelnuts, almonds, brazil nuts, cashews and peanuts/peanut butter Seeds: sesame and pumpkin seeds Avocados What Are Omega-3s? These 2 are the healthy oils found in fish main types: abbreviated DHA & EPA Omega 3s can be consumed by eating fish or taking fish oil capsules Other sources: flaxseed, walnuts, spinach Benefits of Fish Oil Helps reduce triglycerides May reduce death from heart attack May reduce arthritis pain (unproven) May help with memory (unproven) Fish Oil Capsules Discuss with your doctor before taking DHA and EPA are the Omega-3s found in fish and fish oil capsules Need 1g (1,000mg) for heart protective effects Need at least 3g (3,000mg) of Omega-3s to lower triglycerides Read The Label Serving Size2 Capsules 600mg total Omega-3s in 2 capsules More on Fish Oil www.pamf.org/southasian/healthy/fishoil.html Key Point About Fats Healthy and unhealthy fats have the same amount of calories Excess weight increases the risk of metabolic syndrome and heart disease. The key to a healthy diet is moderation. South Asian Nutrition Resources www.pamf.org/prana/nutrition/ Your Children Your high risk genes may be passed to your children Sedentary parents tend to raise sedentary children Healthy eating habits should start as early as possible Refer to the children’s section of the PRANA website South Asian Children’s Resources www.pamf.org/southasian/healthy/children/pyra mid.html The New South Asian Pyramid of Priorities HEALTH FAMILY ACADEMICS/CAREER/RELIGION/SOCIAL PRANA Website www.pamf.org/prana Most comprehensive South Asian health resource on the web Wide range of health topics Extensive nutrition information and healthy South Asian recipes Audio lectures in English and Hindi Infant and children’s section PRANA Website Subscribe to our monthy newsletter South Asian Services South Asian consult service-spend 60 min with a specialist in South Asian health. Can be referred by your doctor: 650-330-4523. Can request Dr. Sinha if you wish to see him. Employer Lectures-Dr.Sinha has an entire wellness lecture series that includes South Asian specific topics. Call 650-934-8613 and ask for Sarah to schedule talks at your workplace. Employer services: online South Asian wellness program for companies (being piloted at Cisco). Contact Sarah (above) for more info. Common Exercise Myths Myth #1: “I exercised today, so now I can eat what I want” Scenario Saturday evening you are meeting friends for thai food You decide to work out in the morning so you can enjoy dinner at night: You do 30 minutes on the elliptical machine Average calories burned=500 Thai Dinner 2 spring rolls=220 calories 1 serving of Padh Thai=560 calories 1 serving of Green curry chicken=470 calories 1 cup of cooked white rice=240 calories Thai iced tea-170 calories _____________________________________ 1,660 calories taken in 1,660-500 calories= 1160 calories net positive (3500 calories~1 pound) Lesson Learned Exercise does not give you the license to eat without restrictions If you are trying to lose weight, exercise must be balanced with a healthy diet Pay attention to portion sizes: Exercise often contributes to “portion distortion” Myth #2: “I exercised this morning, so I don’t need to be active for the rest of the day” How Much Activity Do You Need? Human body not designed to be as sedentary as we are today 30-60 min of daily exercise does not give us license to sit for the rest of the day Lower levels of constant activity are as important as intense bursts of activity Get Creative With Exercise Park further away Take the stairs Buy a Pedometer-aim for 10,000 steps a day Walk during your lunch hour Turn your cell phone into a “walkie talkie” Consider purchasing a heart rate monitor Pedometers Check your baseline number of daily steps Less than 5,000 steps associated with being overweight More than 9,000 steps associated with normal weight Aim for goal of 10,000 steps daily 2,000 steps~1 mile Myth #3: “I don’t have time to exercise” No Time To Exercise? "Most of my workouts have to come before my day starts…the main reason I do it is just to clear my head and relieve me of stress…there's always a trade-off between sleep and working out. Usually I get in about 45 minutes, six days a week. I'll lift (weights) one day, do cardio the next. I wish I was getting a 90-minute workout," he added.” WHO SAID THIS? Interrupted Activity Counts! Three ten minute walks can be as good as one thirty minute walk Take any opportunity to leave your chair and add steps to your day You can reduce your risk of heart disease, stroke and death without breaking a sweat Interval Training Short bursts of intense exercise may be superior for improving fitness and weight loss One study of overweight women compared 20 min interval workouts on stationary cycle (12 sec slow peddling followed by 8 sec intense sprints) three times a week with those cycling at steady pace for 40 minutes After 4 months, interval training group lost 6 pounds of body fat and steady exercises lost less than 2 pounds Short bursts may increase catecholamine release which stimulates fat breakdown Schedule Exercise Myth #4: “I’m just going to do cardio, since lifting weights is a waste of time” Include Resistance Training More muscle mass reduces insulin resistance More muscle increases metabolism More muscle can reduce injuries, repetitive stress injuries and arthritis Can be done at home (resistance bands, weights, etc.) Increased Muscle Improves Insulin Resistance by Increasing Glut 4 A Few of My Closing Thoughts on Exercise Go from “I don’t have time to exercise” to “I’m not making time for exercise” When you think you have the least time for exercise is when you need it the most I have never regretted a trip to the gym. I have never met a patient who did not benefit in some way from regular exercise Try exercising before work for two weeks and see if your mood and overall performance improve EXPLORING SOME COMMON NUTRITION MYTHS Myth #1: “Shrimp is evil” Very low in fat and high in cholesterol Raises bad (LDL) slightly and good (HDL) cholesterol more Overall is cholesterol neutral Very low in calories May have some heart healthy properties Steam it, broil it or grill it with minimal oil…don’t fry it! Myth #2: “Eggs are bad for you” High in cholesterol (200mg per egg) and all of it is in the yolk Does not raise blood cholesterol significantly For most healthy people, 1 egg per day is fine If you have heart disease or high cholesterol, limit to 2-3 egg yolks per week Egg whites do not need to be limited If you eat an egg, limit other sources of cholesterol that day Dietary Cholesterol Dietary cholesterol does not always raise blood cholesterol. Saturated fats and trans fats raise cholesterol more than dietary cholesterol Healthy diet: <300mg of cholesterol daily Heart disease, diabetes or high LDL cholesterol, then <200mg cholesterol Myth #3: “Brown sugar is brown, so it must be healthier” Brown sugar is not healthier Brown sugar=white sugar + molasses Similar glycemic index to white sugar Message: healthy Not all “brown foods” are Message: Not all brown foods are healthy! “Is honey healthier than sugar?” Both made up of glucose and fructose Honey is about 1.5 times sweeter than sugar. Honey has slightly lower glycemic index Honey has more calories, but you end up using less since it’s sweeter Honey has vitamins and minerals Sugar is much cheaper Limit both if you are insulin resistant or overweight Myth #4: “Ghee is good for you” Ghee is clarified butter (simmered butter with water and milk fat removed) Still a saturated fat 1 tbsp has 14 grams of fat Avoid if you have high cholesterol (especially high LDL) or heart disease “Vegetable ghee” is even unhealthier since it is a trans fat (hydrogenated vegetable oil). Commonly used in restaurants since it is cheaper If you must use, use smallest quantity possible “What about coconut oil?” Like ghee, many rumored, but unproven benefits It is a saturated fat, although not from animals One tablespoon contains nearly 120 calories and more than 13 grams of fat. 10 times more unhealthy saturated fat than olive oil If you must use, use smallest amounts of extra virgin coconut oil Butter versus Margarine Butter and margarine are both high in fat Butter has more saturated and/or trans fat which raises LDL cholesterol Soft or liquid margarines have less saturated and trans fats. Choose these over stick margarines and butter. Select margarine with 0 grams of trans fat Myth #5: “Rice krispies, corn flakes and honey bunches of oats are all healthy” Choosing Cereals At least 6 grams of fiber per serving Sugar should be less than 25 percent of calories unless dried fruit is listed in first three ingredients. 1 gm of sugar has 4 cal gm of sugar 4 cal/serving 100 Percent calories from sugar Honey Bunches of Oats (A South Asian Favorite) Only 2 g of fiber 120 calories per serving 6 g of sugar 6 g X4/120 X100=20% Sugar content acceptable, but not enough fiber If you can’t give it up, add fiber powder, flaxseed, mix in high fiber cereal and/or add berries or other fruits Myth #6: “I should start drinking alcohol to improve my health” Don’t start drinking to improve your health Moderate drinking can reduce heart disease, especially in middle age Moderate drinking=1 daily drink for women and 2 daily drinks for men 1 drink=12 oz beer, 5 oz wine or 1.5 oz of hard liquor Heavy drinking increases blood pressure, liver disease, cancer risk, accidents, etc. You can drink purple grape juice to get all the antioxidant effects of wine Myth # 7: “Vegetarians are healthier” Not necessarily the case, especially in South Asians Western vegetarian diet is healthier due to emphasis on whole grains and high fiber foods South Indians have higher incidence of heart disease and diabetes than North Indians. Kerala is the highest risk region of India Which is Healthier? Vegetarian Thali Steak & Vegetables Myth #8 “I’m eating healthy, but still not losing weight” Keep track of “BLTs” (bites, licks and tastes) May add up to 1,000 extra “hidden calories”: Standing at the refrigerator and grabbing a piece of cheese. Frequent visits to the cupboard or pantry for crispy snacks or handfuls of nuts Eating chips out of the bag while watching TV or sitting at the computer. Sampling baked goods and deli treats at the grocery store. Eating your kid’s leftovers Sampling while cooking and baking The End
© Copyright 2026 Paperzz