MAIN PARAMETERS
PRODUCT
Code
Description
PACKAGING
Amylose %
Amylopectine %
Big bag/pallet
weight
Kg
Paper bags
weight
Kg
Pallet weight
with paper
bags
Kg
Moisture content
(%)
Pasting
Temp
Final
Viscosity
10
> 50
'7000/8000
N/A
25
1000
White Bean Flour
10
80
10000/11000
N/A
25
1000
Chickpea Flour
12
60
120/130
N/A
25
1000
YQ01
Brown Lentil Flour
13
80
1200/1400
N/A
25
1000
YQ05
Red Lentil Flour
10
80
2100/2200
N/A
25
1000
YQ09
Yellow Lentil Flour
10
>50
7000/8000
N/A
25
1000
YW06
Green Pea Flour
10
<60
N/A
25
1000
YW03
Yellow Pea Flour
10
50
13500 /14000
N/A
25
1000
Brown Rice Flour
12
> 80
1500/2500
N/A
25
1000
Beans
YV01
YV02
Red Kidney Bean Flour
Chickpea
YU01
Lentils
Peas
483
Rice
Y130
100
-
MAIN PARAMETERS
PRODUCT
Code
Description
PACKAGING
Moisture content
(%)
Pasting
Temp
Final
Viscosity
Amylose %
Amylopectine %
Big bag/pallet
weight
Kg
Paper bags
weight
Kg
Pallet weight
with paper
bags
Kg
Y101
White Rice flour
10
70
5000/6000
18,52
81.48
N/A
25
1000
Y110
White Rice flour
12
60
3200/3600
18,53
81.47
N/A
25
1000
Y150
White Rice flour
11
60
915/955
26,67
73.33
N/A
25
1000
Y152
White Rice flour
7 to 13
80/90
> 6000
26,67
73.33
N/A
25
1000
Y158
White Rice flour
8
> 80
10000/11000
100
N/A
25
1000
Y160
White Rice flour
10
60
6600/6640
18,53
N/A
25
1000
Y155
White Rice Flour
12
>75
5000/6000
N/A
25
1000
Y201
White Rice Flour
10
70
5000/6000
N/A
25
1000
81.47