English Provender Company
Customer Finished Product Specification Document
Part Number:
Part Name:
12497496-106
Suffolk Foods Real Ale Chutney 2kg
Supplier Address
English Provender Company
Buckner Croke Way
New Greenham Park
Thatcham
Berkshire
Postcode:
RG19 6HA
Tel no.: 00 (44) 1635 528800
Fax :
00 (44) 1635 528855
Email : [email protected]
Manufacturing Address Newbury
English Provender Company
Buckner Croke Way
New Greenham Park
Thatcham
Berkshire
Postcode:
RG19 6HA
Tel no.: 00 (44) 1635 528800
Fax :
00 (44) 1635 528855
Email : [email protected]
Accreditation :
BRC Grade A Exp. Jan 2015
Auditing Body : Exova
HACCP :H3m
Technical Contact
Technical Contact E-Mail
Lynne Woods
[email protected]
Sales Contact E-Mail
[email protected]
24 hours Technical Contact
24 hours Technical Contact Mobile
24 hours Technical Contact E-Mail
Carl Steckerl
07920 496 844
[email protected]
24 hours Sales Contact
24 hours Sales Contact Mobile
24 hours Sales Contact E-Mail
David Barker
07774 017 010
[email protected]
Country Of Manufacture
Issued: 21st October 2013
Form Number: FFQ135
United Kingdom
Page 1 of 33
Version: 001
English Provender Company
Customer Finished Product Specification Document
1. Product Description
Colour:
Taste:
Aroma:
Texture
brown
Ale with backnotes of onion
Apple & ale, balanced, sweet & savoury notes
Chunky chutney
2. Trade Description and Ingredient Declaration:
Trade Description :
S/F Real Ale Chutney 2kg
Legal Ingredient Declaration:
Water, Sugar, Diced apples, White wine vinegar, Turkish sultanas, Real ale, Dried onions, Modified starch, Black mustard seeds, Sorbic acid, Ground cloves, Ground
cinnamon
Issued: 21st October 2013
Form Number: FFQ135
Page 2 of 33
Version: 001
English Provender Company
Customer Finished Product Specification Document
3. Compositional details
Product
S/F Real Ale
Chutney 2kg
Ingredient
Water
Sugar
Diced apples
White wine
vinegar
Turkish
sultanas
st
Issued: 21 October 2013
Form Number: FFQ135
%
20-30
15-25
15-25
10-15
10-15
Supplier ((D) =
Default
Supplier)
Country Of
MFG
Breakdown Of
Ingredient
Ing Country
Of Origin
Ing %
Thames Water
(D)
Dee Valley
Water
Solway Corby
United
Kingdom
United
Kingdom
United
Kingdom
United
Kingdom
United
Kingdom
Italy
Water
United
Kingdom
United
Kingdom
United
Kingdom
France
100
Kent Foods
(D)
Kent Foods
Billington
Food
Ingredients
(D)
Good Food
Wines
Manor
Vinegar
1 PARKWAY
(D)
Chelmer
Foods (D)
Spain,
Portugal
Spain
Spain
Turkey
Water
Water
Sugar
Sugar
Additives
PPM in
Finished
Product
E300
antioxidant
E330
antioxidant
474
E220
antioxidant
8
100
100
100
United
Kingdom
Italy
99.1
Italy
China
0.3
0.3
Citric Acid
China
0.3
White wine
vinegar
sulphur
dioxide
White wine
vinegar
White wine
vinegar
Turkish
Sultanas
Spain
99.994
Spain
0.006
Spain
100
Spain
100
Turkey
99.5
Morgenduft
Apple Diced
10mm
Salt
Ascorbic Acid
Additives / E
numbers
100
Page 3 of 33
Version: 001
474
English Provender Company
Customer Finished Product Specification Document
Product
Ingredient
%
Supplier ((D) =
Default
Supplier)
Country Of
MFG
Breakdown Of
Ingredient
Ing Country
Of Origin
Akosun
Real ale
3-7
The Flour Barn
(D)
United
Kingdom
Hops
Malted barley
Water
Yeast
Dried onions
1-5
Modified
starch
1-5
Black mustard
seeds
<3
Sorbic acid
<3
Ground cloves
<3
Ground
cinnamon
Issued: 21st October 2013
Form Number: FFQ135
<3
J L Priestley &
Co
Sleaford
Quality Foods
(D)
Ingredion Uk
(D)
Lehmann
Food
Ingredients
(D)
Univar (D)
British Pepper
& Spice Co (D)
Frutarom
British Pepper
& Spice Co
India, Egypt
Onion
India
Dehydrated
onion
Italy,
Germany,
United States
Canada
Ing %
Additives / E
numbers
0.5
1770
antioxidant
United
Kingdom
United
Kingdom
United
Kingdom
United
Kingdom
India
100
India
100
Additives
PPM in
Finished
Product
658
3
1
95
1
100
Yellow
mustard seeds
Canada,
United States
100
China
sorbic acid
China
100
United
Kingdom
United
Kingdom
Madagascar
Clove
Sri-lanka
100
Clove
Madagascar,
Sri-lanka
Madagascar
100
Cinnamon
E200
preservative
100
Page 4 of 33
Version: 001
1000
English Provender Company
Customer Finished Product Specification Document
Product
Ingredient
%
Supplier ((D) =
Default
Supplier)
Country Of
MFG
Breakdown Of
Ingredient
Ing Country
Of Origin
Ing %
Frutarom (D)
United
Kingdom
Cinnamon
Madagascar,
Seychelles,
Sri-lanka
100
4.
Additives / E
numbers
Additives
PPM in
Finished
Product
HARA detailed information
Finished Product
Name
Supplier
S/F Real Ale Chutney
2kg
EPC
Temperature
received/store
Loaded at <5oC and
delivered on a lorry
between 0-5oC.,
Chilled - store at 0 - 5
deg C
State
Max Shelf Life
Once Opened
Liquid
180 Days
store 0-5oC use
within 21 days
Comments of
approval
Ingredients
Ingredient Name
Sugar
Issued: 21st October 2013
Form Number: FFQ135
Supplier ((D)
Default Supplier)
Kent Foods (D)
Temperature
received/store
receive ambient,
store ambient
State
Max Shelf Life
Once Opened
Powder
1092 Days
amb,D+60days,bag+bucket+lid
Page 5 of 33
Version: 001
Comments of
approval
<0.6% moisture
Produced from
sugar beet from
English Provender Company
Customer Finished Product Specification Document
Sugar
Kent Foods
receive ambient,
store ambient
Powder
0 Days
amb,D+60days,bag+bucket+lid
Dried onions
J L Priestley & Co
receive ambient,
store ambient
Solid
728 Days
amb,D+60days,bag+bucket+lid
Dried onions
Sleaford Quality
Foods (D)
receive ambient,
store ambient
Solid
728 Days
amb,D+60days,bag+bucket+lid
Diced apples
Billington Food
Ingredients (D)
r -15-23C, s -15-21C
Solid IQF
728 Days
<4hrs -15-21C,D+60d, >4h 15C D+3d
Issued: 21st October 2013
Form Number: FFQ135
Page 6 of 33
Version: 001
France. SO2 level
<8ppm
Water Activity :
<0.6% Salt : 0%
Produced from
sugar beet from UK
SO2 level <9ppm
Water activity 0.4 to
0.7 Moisture 8%
max
Water activity 0.6
Moisture 6% max.
Positive release for
E.Coli & Salmonella
State: Frozen Shelf
Life: 730 days
Storage Temp: -20'C
Wash Info: Potable
water Patulin
testing annually as
per HARA
requirements
COMPONENT
INGREDIENTS
*Apple - State:
Frozen, Shelf Life:
730 days, Storage
Temp: -20'C *Salt State: Frozen, Shelf
Life: 730 days,
Storage Temp: -20'C
*Citric Acid - State:
Frozen, Shelf Life:
730 days Storage
Temp: -20'C
*Ascorbic Acid -
English Provender Company
Customer Finished Product Specification Document
Black mustard seeds
Lehmann Food
Ingredients (D)
receive ambient,
store ambient
Powder
728 Days
amb,D+60days,bag+bucket+lid
Ground cinnamon
British Pepper &
Spice Co
receive ambient,
store ambient
Powder
714 Days
amb,D+60days,bag+bucket+lid
Ground cinnamon
Frutarom (D)
receive ambient,
store ambient
Powder
364 Days
amb,D+60days,bag+bucket+lid
Issued: 21st October 2013
Form Number: FFQ135
Page 7 of 33
Version: 001
State: Frozen, Shelf
Life: 730 days,
Storage Temp: -20'C
Moisture : 9.5%
Positive release for
E.Coli & Salmonella
Shelf Life
(unopened/opened)
: 730 days from date
of manufacture
Water Activity :
<0.60 Moisture :
<12% Heated at 100
to 130c fro 30 to 60
seconds Segregated
post HT Positive
release for E.Coli &
Salmonella Shelf
Life
(unopened/opened)
: 730 days
Water Activity :
<0.65 Moisture :
12% max Heated at
121 to 135c for a
minimum of 15 secs
Cooled for
approximately 4
hours Segregated
post HT Positive
release for E.Coi &
Salmonella Shelf
Life (unopened) :
365 days max Shelf
Life (opened) : 365
days max if resealed
English Provender Company
Customer Finished Product Specification Document
Ground cloves
British Pepper &
Spice Co (D)
receive ambient,
store ambient
Powder
728 Days
amb,D+60days,bag+bucket+lid
Ground cloves
Frutarom
receive ambient,
store ambient
Powder
364 Days
amb,D+60days,bag+bucket+lid
Modified starch
Ingredion Uk (D)
receive ambient,
store ambient
Powder
728 Days
amb,D+60days,bag+bucket+lid
Sorbic acid
Univar (D)
receive ambient,
store ambient
Powder
728 Days
amb,D+60days,bag+bucket+lid
Water
Thames Water (D)
Liquid
N/A
amb,D+60days,bag+bucket+lid
Water
Dee Valley Water
Liquid
N/A
amb,D+60days,bag+bucket+lid
N/A
Water
Solway Corby
Liquid
N/A
amb,D+60days,bag+bucket+lid
N/A
White wine vinegar
Good Food Wines
receive ambient,
store ambient
receive ambient,
store ambient
receive ambient,
store ambient
receive ambient,
Water Activity : 0.65
Moisture : 12%
Positive release for
E.Coli & Salmonella
Shelf Life
(unopened/opened)
: 730 days from date
of manufacture
State: Powder Shelf
Life: 3 days Storage
Temp: <21'C aW:
<0.65 Moisture:
<12% Positive
released for micro
Max pH : 7.0 Water
Activity : not
specified Moisture :
15% Spray dried
Positive release for
E.Coli & Salmonella
Shelf Life
(unopened) : 730
days Shelf Life
(opened) : not
specified
Moisture : <0.5%
Salt : 0% Shelf Life
(unopened &
opened) : 720 days
HARA is N/A
Liquid
168 Days
ambient,Dilution+60days,IBC
Max pH : 3.0 Shelf
Issued: 21st October 2013
Form Number: FFQ135
Page 8 of 33
Version: 001
English Provender Company
Customer Finished Product Specification Document
store ambient
White wine vinegar
Manor Vinegar
receive ambient,
store ambient
Liquid
364 Days
ambient,Dilution+60days,IBC
White wine vinegar
1 PARKWAY (D)
Liquid
364 Days
ambient,Dilution+60days,IBC
Real ale
The Flour Barn (D)
receive ambient,
store ambient
r ambient, s 1-4C
Liquid
21 Days
1-4C D+7d bucket/container
Turkish sultanas
Chelmer Foods (D)
Solid
364 Days
amb,D+60days,bag+bucket+lid
1)
2)
receive ambient,
store ambient
Life (unopened) : 6
months Shelf Life
(opened) : 14 days
State: Liquid Shelf
Life: 186 days
Storage Temp:
ambient Max pH :
3.0 Moisture : 100%
Shelf Life
(unopened) : 6
months Shelf Life
(opened) : 180 days
cold sterile filtered
product Alcohol 3.7% pH 4-4.2 Barley
moisture <6%
State: Solid Shelf
Life: 365 days
Storage Temp: <20C
aW: <0.6 Moisture:
<16% Salt: 0%
IQF and chilled raw materials are issued to prep room on demand.
FRZ raw materials are defrosted 24 hours at chilled temperature prior to use.
5.
Analytical standards
Test: (frequency is each batch)
pH:
Specification
3.30-3.70
CIMSCEE:
Viscosity:
Safety 64 ; Stability 44
N/A
Issued: 21st October 2013
Form Number: FFQ135
Comments
Each batch. Calibration. pH equipment is recalibrated
every 4 hours using standard buffers (4.0 and 7.0).
By Calculation
Measured at point of manufacturer using either
Boswick or Brookfield equipment. X to X is Boswick
after 40 seconds range @ spindle (rpm) is Brookfield
Page 9 of 33
Version: 001
English Provender Company
Customer Finished Product Specification Document
Total soluble solids:
N/A
Visual colour:
Typical
Texture:
Typical
Taste:
Typical
Aroma
Typical
Legal Declared Weight
2.00kg
Comments
T1
T2
Specific Gravity
C of A to be provided
2.00 kg
1.97kg
1.94kg
0.99-1.01
No
Issued: 21st October 2013
Form Number: FFQ135
Calibration. Brookfield equipment calibrated every 6
months by contractor. Boswick not applicable. Please
note ‘N/A’ signifies that viscosity is not considered an
attribute for this specific product.
Refractometer. Calibration. Refractometers calibrated
weekly using standard solutions. Please (note) 'N/A’ or
‘cook to temperature’ signifies that total soluble solids
is not considered for this specific product.
Assessed using agreed product information sheet and a
retained reference sample from the previous
production run.
Assessed using agreed product information sheet and a
retained reference sample from the previous
production run.
Assessed using agreed product information sheet and a
retained reference sample from the previous
production run.
Assessed using agreed product information sheet and a
retained reference sample from the previous
production run.
All products weighing 10kg or below are packed using
average weight legislation. Please note that products
sold in millilitres or litres are all filled by weight. The 2
elements are linked by the following equation. Mass =
volume x density. Standard densities are stated below
if applicable. Calibration. Scales are checked for
accuracy twice daily using calibrated weights.
Detailing Lot code, use by date, pH, Viscosity, and TSS
as appropriate
Page 10 of 33
Version: 001
English Provender Company
Customer Finished Product Specification Document
6.
HACCP and product protection systems
Glass Audit:
Risk
High
Medium
Low
Rationale
Immediate risk to production, item is on
or above open product and or
processing equipment e.g. light above
filling equipment.
Potential risk through cross
contamination, items located in
production areas where open product is
present e.g. EKF within the factory
Low risk as items are located in areas
where no open product is present e.g.
light in warehouse.
Record name
Line start up sheets
Frequency of checks
Daily -before production starts
Weekly register
Weekly
Monthly register
Monthly
Frequency
each batch
each batch
each batch
Rejection
PIPELINE DIVERT
PIPELINE DIVERT
PIPELINE DIVERT
Metal Detection: Newbury (H3m)
Metal detection:
Ferrous:
Non-ferrous
Stainless steel:
Specification
1.5
2.5
5.0
Newbury (H3m)
Issued: 21st October 2013
Form Number: FFQ135
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Form Number: FFQ135
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Customer Finished Product Specification Document
7.
Test
Aerobic Bacteria
Yeast
Mould
Enterobacteriaceae
E.coli
Staphylococcus aureus
Salmonella
Listeria Species
Microbiological standards
Units
cfu/g
cfu/g
cfu/g
cfu/g
cfu/g
cfu/g
cfu/25g
cfu/g
Specified
<1,000
<500
<500
<100
<10
<20
ABSENT
ABSENT
Laboratory status: UKAS accredited
8.
Nutritional standards (Calculated unless otherwise stated)
Nutritional Data
Typical value per 100g
645
152
0.9
37.3
Units
kJ/100g
kcal/100g
g/100g
g/100g
total sugars (g)
30.6
0.4
g/100g
g/100g
0.0
0.7
8
g/100g
g/100g
mg/100g
energy values (kJ)
energy value (kcal)
protein (g)
carbohydrate (g)
Of Which:
fat total (g)
Of Which:
saturated fat (g)
fibre (AOAC) (g)
sodium (mg)
Issued: 21st October 2013
Form Number: FFQ135
Page 24 of 33
Version: 001
English Provender Company
Customer Finished Product Specification Document
salt equivalent (g)
0.02
g/100g
Nutrition is always calculated unless otherwise stated.
If analysed laboratory status: UKAS accredited
9.
Allergens, food intolerance free from and acceptability
Contamination Risk (See
Below for definition)
2
Contamination Risk (See
Below for definition)
3
Y
Y
Y
Y
Y
Y
Allergens as per current
EU legislation
celery and derivatives
cereals with gluten
Intentionally Present
crustaceans and
derivatives
egg and derivatives
fish and derivatives
Lupin & product thereof
milk and derivatives with
lactose
Mollusc & products
thereof
mustard and derivatives
N
Y
Y
Y
N
N
N
N
Y
Y
N
Y
Y
Y
N
Y
Y
Y
Y
Y
N
Y
Y
Y
Y
Y
Y
N
N
N
N
N
N
Y
Y
Y
Y
Y
Y
Y
Y
Y
nuts and derivatives
peanuts and derivatives
sesame seeds and
derivatives
soyabeans and derivatives
sulphites >10ppm
N
Y
Y
Comments
Contamination Risk (See
Below for definition)
1
Real Ale contains wheat,
barley present at 2633
ppm
Mustard present at 5265
ppm
N
N
N
N
N
typically <2ppm present
at 1 ppm
Definition of Contamination Risk
Issued: 21st October 2013
Form Number: FFQ135
Page 25 of 33
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English Provender Company
Customer Finished Product Specification Document
1.
2.
3.
Cross-contamination risk from other products handled on the site manufacturing equipment.
Cross-contamination risk from other products handled within the same manufacturing site but not on the same equipment.
Cross-contamination risk from further down supply chain.
EPC risk assessment does not identify that the use of alibi labelling is necessary for cross contamination risks. Copy of our allergen policy, risk assessment and validation work are available on request
Free From
maize and derivatives
Yes / No
N
Comments
Modif.Waxy Maize Starch
additives
N
salt, citric acid, ascorbic acid
Product is E200
antioxydants
preservatives
Y
N
beef and derivatives
lamb and derivatives
MRM
pork and derivatives
Y
Y
Y
Y
cereals without gluten
coconut and derivatives
fruit and derivatives
Y
Y
N
garlic
vegetables and derivatives
yeasts and derivatives
Y
N
N
aspartame
benzoates
BHA/BHT
Y
Y
Y
glutamates
Y
Issued: 21st October 2013
Form Number: FFQ135
Sorbic acid
apple
White Wine Vin derived from grapes
Turkish Sultanas
PRODUCT IN ONION
Real Ale contains dried yeast
Page 26 of 33
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English Provender Company
Customer Finished Product Specification Document
monosodium glutamate
TVP/HVP
Y
Y
artificial colour
azo colours and coal tar dyes
natural colour
Y
Y
Y
artificial flavouring
nature identical flavouring
natural flavouring
Y
Y
Y
irradiated material
Y
Acceptable to
coeliacs
Fair trade certified? by who?
halal
HARA approval
kosher
lactose intolerants
nut & sesame allergy sufferers
organic certified? by who?
ovolacto vegetarians
vegans
Yes / No
N
N
N
Y
N
Y
N
N
Y
N
Comments
Real Ale contains wheat, barley
not certified
10. GM statement
Finished Product
Issued: 21st October 2013
Form Number: FFQ135
Page 27 of 33
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English Provender Company
Customer Finished Product Specification Document
Part
Supplier
S/F Real
Ale
Chutney
2kg
English
Provender
Company
Registration
Manufacturer
English
Provender
Company
Contains
Soy
N
Contains
Maize
Y
Q1
Q2
Q3
Q4
Q5
Q6
Q7
Q8
Y
Y
Y
Y
Y
Y
Y
*
Raw Materials in product that contain Soy and or Maize as a main ingredient or a sub ingredient.
Raw
Material
Modified
starch
Supplier
Registration
Manufacturer
Ingredion
Uk
Valid It
registration
Ingredion(NationalStarchGermany)
Contains
Soy
N
Contains
Maize
Y
Q1
Q2
Q3
Q4
Q5
Q6
Q7
Q8
Y
Y
Y
Y
Y
Y
Y
Y
Genetically Modified Organisms Questionnaire
Q 1. Is the product or any of its ingredients free from genetically modified material (whether active or not)?
Q 2. Is the product or any of its ingredients free from any changes as a result of genetic modifications?
Q 3. Is the product or any of its ingredients free form products or ingredients produced from any genetically modified material?
Q 4. Is the product or any of its ingredients free from processing aids, additives or flavourings that have been subjected to genetic modification?
Q 5. Is the product or any of its ingredients free from processing aids, additives or flavourings tat themselves have been subject to genetic modification bet are not
declarable in the finished product?
Q 6. If applicable, is the animal feed used (E.G. for dairy herds, laying flocks, ETC.) free from GMOs?
Q 7. If applicable, is the animal feed used (E.G. for dairy herds, laying flocks, ETC.) free from tallow, swill, or mammalian or avian-derived protein?
Q 8. Is the product or any of its ingredients free from the use of genetically modified micro-organisms or enzymes in its manufacture?
11. Illegal dye statement
All ‘at risk’ raw materials i.e. turmeric, paprika, cayenne and chilli powder are only sourced from suppliers listed with Valid-IT. English Provender Company receives an illegal dye test certificate with each batch of
these ingredients.
12. Packaging details
All food contact packaging satisfies Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
Supplier
Issued: 21 October 2013
Form Number: FFQ135
st
Certification
Description
Property
Value
Page 28 of 33
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English Provender Company
Customer Finished Product Specification Document
RCP Containers
BRC Packaging
Amberdale Manufacturing
RCP Containers
BRC Packaging
White bucket
Material name
Recycled content %
Recycled information
Dimensions mm (hxwxb)
Weight g
Printed text
Number of colours
Colour
Fill volume brim full ml
Working fill volume ml
Polypropylene Co-Polymer Food
Grade
0
PP5 Polypropylene
103x176x201
76+/-5
N/A
1
White
2200
1600
Blue barrier film
Material name
Recycled content %
Recycled information
Dimensions mm (hxw)
Thickness microns
Weight g
Colour
Material name
Recycled content %
Recycled information
Dimensions mm (hxw)
Thickness microns
Weight g
Colour
Plastic
0
TBA
220x220
25
2
Blue tint
Plastic
0
TBA
220x220
25
2
Blue tint
Coal blue lid
Material name
Polypropylene Co-Polymer Food
Grade
0
PP5 Polypropylene
19x201x201
31
N/A
Coal blue
Recycled content %
Recycled information
Dimensions mm (hxwxb)
Weight g
Printed text
Colour
Issued: 21st October 2013
Form Number: FFQ135
Page 29 of 33
Version: 001
English Provender Company
Customer Finished Product Specification Document
Issued: 21st October 2013
Form Number: FFQ135
Page 30 of 33
Version: 001
English Provender Company
Customer Finished Product Specification Document
13. Label format, date coding
Shelf life from date of manufacture:
Minimum life on delivery:
Use By date coding:
Batch Code:
180 Days
70 Days
DD MM YY
Julian Code YDDD
14. Delivery and Storage Conditions
Delivery Conditions:
Storage Conditions unopened:
Storage Conditions once opened:
Loaded at <5oC and delivered on a lorry between 0-5oC.
Chilled - store at 0 - 5 deg C
store 0-5oC use within 21 days
15. Palletisation details
Pallet type:
Items per case
Units per layer:
Layers per pallet:
Units per pallet:
Pallet Height:
Issued: 21st October 2013
Form Number: FFQ135
BLUE CHEP PALLET
1
32
6
192
0.768 m
Page 31 of 33
Version: 001
English Provender Company
Customer Finished Product Specification Document
Gross Pallet Weight:
Pallet Dimensions:
435 kg
1.2m x 1.0m
16. Delivery format
Product sold and delivered as per customer specific sales contract agreement. Unless otherwise stated in sales contract, product is delivered securely wrapped on the stated pallet type.
17. Public liability insurance details
Insurer:
Limit of cover:
Policy number:
Norwich Union
£5 million
23830417CCI
18. Safety data
This product supplied is a non-hazardous, edible food item.
If product comes into contact with eyes or skin the affected area should be washed with plenty of water. If problem persists, seek medical attention.
General manual handling rules apply with regard to storage, carrying and handling of product.
Treat as food substance with regards to slip, trip and floor hazards if spilt.
19. EPC Warranty Statement
To the best of the companies knowledge, all products supplied by English Provender Company comply fully with the requirements of the Food Safety Act 1990 and, where appropriate other relevant UK or EU
legislation and amendments thereof.
English Provender Company hereby declares that the information provided in this specification is correct at the time of completion. Should any changes to the completed information be made, customers will be
updated appropriately.
20. Confidentiality statement
This specification remains the intellectual property of English Provender Company. The information contained within it is confidential and has been supplied to the specific customer on the understanding that it
remains entirely within their ownership.
21. Authorisation
Issued: 21st October 2013
Form Number: FFQ135
Page 32 of 33
Version: 001
English Provender Company
Customer Finished Product Specification Document
Specification Approved for English Provender
Name:
Position:
Date:
Specification Approved for Customer
Name:
Position:
Date:
__________________________
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Specification Approved for Customer
Name:
Position:
Date:
__________________________
__________________________
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22. Versions
Version No.
Issued: 21st October 2013
Form Number: FFQ135
Date Of Issue
Who
Reason
Page 33 of 33
Version: 001