Got some carrots that are looking a little sad and wilted?
They are perfect for use in our Carrot
Cake recipe and it’s so simple to make!
Ingredients
300g finely grated carrot
140ml vegetable/sunflower oil
200g demerera, light golden brown or golden caster sugar.
2 large eggs beaten
180g self raising flour
½ teaspoon baking soda
Pinch of salt
1 teaspoon ground cinnamon
½ teaspoon grated nutmeg
½ teaspoon mixed spice
Method
 Preheat oven to 150 degrees Celsius. (or Fan 140)

Mix the sugar, oil and eggs together in a bowl

Stir in the carrots .

Add the baking soda, spices, salt and flour. Mix with a wooden spoon until combined
well and no flour lumps showing.

Pour into a lined loaf tin. Smooth the top with the back of a spoon.

Bake in the oven for 1-1 ¼ hours. It should be firm on top. Allow to cool in the tin
and then tip out. When cool slice up and enjoy!