lncarnate Word Parish
ST. PATRICK TUNA NOODLE CASSEROLE RECIPE
1 12 oz. pkg noodles, cooked and drained
4 5 oz. cans tuna, drained
1 14 ½ oz. can peas
1 14 ½ oz. can carrots
2 10 ¾ oz. cans cream of mushroom soup
1 soup can of milk
1 T onion flakes
Shredded cheese
Parsley flakes
Mix all ingredients together except cheese and parsley.
Place in greased, aluminum baking pan (provided by church).
Top with cheese and parsley.
Cover/seal with lid and freeze.
Deliver frozen on assigned date to cooler in lower church hall.